SEATTLE PURPLE ~ GROUP DINING INFORMATION & MENUS Purple Café and Wine Bar in Seattle is a fabulous place to gather with friends, family and colleagues! All of our spaces offer distinct dining options that are perfect for a multitude of celebrations; from baby and bridal showers, to rehearsal dinners, birthday celebrations, business meetings, corporate gatherings, holiday parties, and everyday get-togethers with friends and family. CORNER LOFT: A semi-private space, located upstairs in the Northwest corner of the mezzanine, with floor to ceiling windows facing University Street and the Seattle Tower Accommodates 20 guests maximum for a seated event, or 30 guests maximum for a standing cocktail-style event NORTH LOFT: A semi-private space, located upstairs in the entire North half of the mezzanine; with floor to ceiling windows facing University Street and the Seattle Tower, and views down over the main dining room Accommodates 40 guests maximum for a seated event, or 50 guests maximum for a standing cocktail-style event BRASS BAR: A semi-private space, located upstairs in the Southwest corner of the mezzanine, with a full bar and views down over the main dining room Accommodates 30 guests maximum for a standing cocktail-style event only FULL LOFT BUYOUT: Located upstairs, including the entire mezzanine with a full bar, floor to ceiling windows facing University Street and the Seattle Tower; with views down over the main dining room Accommodates 40 guests maximum for a seated event, or 100 guests maximum for a standing cocktail-style event CUSTOMIZED MENUS All of our menus are created to provide you and your guests with the best possible experience for your event. Our Event Planners will help you select the perfect menu to meet your guest s needs to ensure your event is a success! For any special requests or dietary / allergy needs, please notify your Event Planner during the planning of process so that we accommodate your guest s needs in advance. TAILORED MENU: Designed for guests to be able to choose their own entrée and dessert; starter appetizers are pre-selected by the Host Available for groups of 15 20 guests BUFFET / FAMILY STYLE MENU: Host will select starters, entrées and desserts; either served at a buffet table or served at the tables for guests to pass and share Available for groups of 21 40 guests COCKTAIL STYLE MENU: Host will select up to 10 items total (minimum of 5), all items are priced per person Available for groups of 10 100 guests, required for cocktail-style events COOK + CORK MENU: A custom multi-coursed, wine-paired dining experience; designed by the Chefs and Sommeliers Available for a maximum of 16 guests BEVERAGES WINE: We request that the wine offerings for groups of 15-or-more guests are pre-selected in advance, so that beverage service is timeline upon guest arrival. Our Wine Director has selected bottles for our large party events that are stylistically diverse and paired with our group dining menu offerings, to appeal to your group s broad range of tastes; 2 reds and 2 whites will be preselected for your event. Wine is charged per bottle for all opened bottles. For special requests, please contact your Event Planner. Price Range for Wines: $40 - $45 per bottle $46 - $50 per bottle $51 - $60 per bottle $61+ per bottle BEER AND COCKTAILS: The full list of beers and cocktails will be available for your guests to order from, if beer and cocktails are hosted. NON-ALCOHOLIC BEVERAGES: The full list of non-alcoholic beverages (sodas, teas, shrubs, sparkling water) will be available for your guests to order from.
GENERAL INFORMATION POLICIES & PLANNING SPACE INFORMATION ROOM MINIMUM We do not have a room charge for our spaces, rather we have established food and beverage minimums that are based on the space and time-frame utilized. If the minimum is not met, a room rental charge will be added to the final bill to meet the minimum. Additional arrangements, taxes, and service charges do not apply towards meeting the food and beverage minimum. FINAL BILLING Additional charges: 2.5% administrative fee, 10.1% tax, and a minimum 18% gratuity. A portion of the administrative fee will be allocated to the event planning staff with the remainder of the funds being distributed to our other valued employees in the form of wages and benefits. One check is presented to the Host of the event for payment at the conclusion of the event. Split checks are not able to be accommodated for group dining, however multiple payment methods can be applied to the final hosted check. We recommend allowing an additional 30-minutes for payment processing by the server for multiple payment methods. MENU SELECTIONS & FINAL GUEST COUNT Upon booking or approximately 3-4 weeks prior to the reservation, depending on when the reservation is made, your event planner will send an event details document for menu selections and event planning. We request that menu selections and planning details are sent to your Event Planner at least 2-weeks prior to the event date. Some items require special ordering and may not be available with short-notice. Final changes and updates to menu selections are due 5 7 business days prior to your event, depending on your group size and space use, with the confirmed final guest count. DIETARY NEEDS We are happy to customize your menu offerings to accommodate guests with dietary needs and/or allergies! We request advance notice of your guests special requests, dietary needs, and/or allergies so that we can best accommodate the menu offerings with our Chef during the planning of your event. AUDIO/VISUAL EQUIPMENT Audio/Visual services are not available within the space and are not permitted. DECOR Decorations which could damage our unique furniture and atmosphere are not allowed. Confetti, glitter, sparklers, and hanging décor that is permanently affixed / leaves residue from adhering materials are not allowed. All decorations must be approved by your Event Planner, please notify us during your planning of intended décor. PARKING Paid Parking is available in the Financial Center Parking garage located directly underneath the restaurant on the corner of 4 th and University. After 4pm, parking is $7 with validation from the host stand upon guest departure. Parking is limited and available spaces are not guaranteed. SPECIAL ADDITIONS AVAILABLE FOR EVENTS Caramel Favors: Treat your guests to some delicious desserts to take home after their special evening! Packaged in a small box and placed on each guests setting. We offer 3 sea-salt caramels for $8 per person. The bakery can also provide custom celebratory cakes and cupcakes for your celebration! We request that sample photos for custom designs be submitted with the completed order form request at least 2-weeks prior to your event. Give the gift of good taste! Purple Café Gift Cards and Cook + Cork Cookbooks are the perfect little extra to any large party function. Gift cards are available in any denomination and signed Cookbooks are available with advance notice.
TAILORED - LUNCH Tailored Menus are designed for your guests to be able to choose their own entrée and dessert. Preset Starters will be preselected by the Host prior to arrival. All of the Entrée & Dessert options will be printed on menus for guests to order from upon arrival. PRESET STARTERS - to be served shortly after guest arrival: all items priced per person Pick 2 options $12 per person Pick 3 options $16 per person Chef s Cheese Flight chef s selection of specialty cheeses, served with fig jam and housemade crackers Warm Medjool Dates gorgonzola stuffing, crispy serrano ham, saba, crushed pine nuts (GF) Mini Dungeness Crab Cakes red pepper remoulade - add $2 per person Fried Sautéed Calamari san marzano tomatoes, capers, castelvetrano olives, chickpeas, garlic, white wine, red chile flake, fresh herbs, grilled bread Baked Brie apricot preserves, caramelized onions, candied walnuts, grapes, housemade crackers Beef Skewers select 1 type: porcini-crusted with balsamic aïoli (GF, DF); black pepper with horseradish cream (GF); or orange-thyme marinated with whole grain mustard aïoli (GF, DF) Chicken Skewers select 1 type: greek Style with cucumber-garlic tzatziki (GF); curried with mango-mint chutney (GF, DF); italian-style with balsamic vinaigrette (GF, DF); provencal-style with lavender-garlic aïoli (GF, DF) Roasted Brussels Sprouts Gratin caramelized onions, gruyere mornay, dijon mustard breadcrumbs, celery leaves BREAD SERVICE served with the side salad / soup course: Housemade Sourdough with plugrá butter and sea salt, for $3 per person (charged based on the final guest count) SIDE SALAD/SOUP: Guests will have the choice of an optional cup of tomato soup, side kale caesar, or side mixed greens salad to start, for $7 each (only charged as ordered) ENTRÉES guests to order from the following: Entrée Salads guests will have the option to add grilled chicken $7, grilled flank steak $8, grilled prawns $9 to any salad Purple Chopped (half $11/ full $15) romaine, bacon, avocado, chickpeas, gorgonzola, sun-dried tomatoes, pumpkin seeds, sunflower seeds, parsley, sweet italian vinaigrette (GF) Shredded Brussels Sprouts and Radicchio Salad (half $11/full $15) beecher s cheese curds, slivered almonds, dates, warm apple-bacon vinaigrette (GF) Kale Caesar (half $11/ full $15) lacinato kale, romaine, multigrain croutons, grana padano, caesar dressing (can be made GF) Cranberry Chicken Salad (half $13/ full $17) pulled draper valley chicken, bacon, almonds, scallions, celery, apples, dried cranberries, parmigiano-reggiano, cranberry-dijon vinaigrette (GF) Entrée Sandwiches served with a choice of mixed green salad or hand-cut fries, or with a cup of soup or sweet potato fries for $2 BLTA $14 bacon, green leaf lettuce, tomato, avocado, red pepper mayo on multigrain (DF) Grilled Free-Range Chicken $15 brie, bacon, roasted apples, garlic-chive aioli on ciabatta Roasted Turkey $15 avocado, tomato, shredded lettuce, pickled red onions, whole grain mustard aioli, parmesan vinaigrette on multigrain Dungeness Crab Roll $19 celery, shallot, iceberg lettuce, lemon-cayenne aioli on toasted new england-style bun Mixed Grains and Smoked Mushroom Veggie Burger $15 tillamook cheddar, arugula, tomato, pickled red onion, herb aioli Anderson Ranch Lamb Burger* $18 marinated cucumber, pomodoraccio tomatoes, olive tapenade, feta-yogurt spread Classic Cheeseburger* $17 tillamook cheddar, lettuce, tomato, pickled brussels sprout remoulade. guests will have the option to add bacon for $3 ENTRÉE options continued on the following page
TAILORED LUNCH continued ENTRÉE options continued Entrée Mains Moroccan Chicken Bowl $17 green olives, lemons, gennel, chickpea ragout, pomegranate molasses (DF) Vegetable Hash $16 roasted cauliflower, sweet potato, le puy lentils, braised greens, berber-spiced yellow pea purée, poached egg (GF). guests will have the option to add grilled chicken for $7 or grilled prawns for $9 Dungeness Crab Cakes $22 yukon gold potatoes, celery, pickled red onion, fresno chile, remoulade (DF) Entrée Pizzas Gorgonzola Pear $16 syrah-poached pears, gorgonzola, walnut crumbles, caramelized onions, rosemary Classic Margherita $15 san marzono tomato, fresh mozzarella, torn basil, sea salt Zoe s Pepperoni and Mushroom $16 spicy tomato sauce, mozzarella, oregano Lamb Sausage $17 sheep s cheese, castelvetrano olives, oil-cured tomatoes Artichoke and Pesto $16 marinated artichokes, calabrian chiles, roasted garlic, basil-cashew pesto, crispy breadcrumbs (V) Charred Broccoli and Buffalo Mozzarella $16 hand-crushed san marzano tomatoes, roasted garlic, calabrian chile Entrée Pastas Basil Pesto Pasta $19 pomodoraccio tomatoes, pine nuts, breadcrumbs, lemon zest, parmigiano-reggiano. guests will have the option to substitute with gluten free pasta for $3, add grilled chicken for $7 or grilled prawns for $9 Veal and Pancetta Bolognese $25 parmigiano-reggiano, sage. guests will have the option to substitute with gluten free pasta for $3 Wild Mushroom Pasta $22 pancetta lardons, roasted butternut squash caramelized pearl onions, pecorino romano, pumpkin seed breadcrumbs. guests will have the option to substitute with gluten free pasta for $3, add grilled chicken for $7 or grilled prawns for $9 Maine Lobster Baked Mac and Cheese (Small $20/ Large $30) maine lobster, creamy gruyère sauce, truffled breadcrumbs. guests will have the option to substitute with gluten free pasta for $3 DESSERT Full dessert menu offered, charged as ordered
TAILORED - DINNER Tailored Menus are designed for your guests to be able to choose their own entrée, side soup/salad, and dessert. Appetizers will be preselected prior to arrival. A cup of soup or side salad option can be offered for each guest, this will be chosen upon arrival along with entrée selections. All of these options will be printed on a customized menu for guests to order from upon arrival. PRESET STARTERS - to be served shortly after guest arrival: all items priced per person Pick 2 options $14 per person Pick 3 options $18 per person Pick 4 options $22 per person Chef s Cheese Flight chef s selection of specialty cheeses, served with fig jam and housemade crackers Warm Medjool Dates gorgonzola stuffing, crispy serrano ham, saba, crushed pine nuts(gf) Mini Dungeness Crab Cakes red pepper remoulade - add $2 per person Fried Sautéed Calamari san marzano tomatoes, capers, castelvetrano olives, chickpeas, garlic, white wine, red chile flake, fresh herbs, grilled bread Baked Brie apricot preserves, caramelized onions, candied walnuts, grapes, house-made crackers Beef Skewers if choosing, select 1 type: porcini-crusted with balsamic aïoli (GF, DF); black pepper with horseradish cream (GF); or orange-thyme marinated with whole grain mustard aïoli (GF, DF) Chicken Skewers if choosing, select 1 type: greek Style with cucumber-garlic tzatziki (GF); curried with mango-mint chutney (GF, DF); italian-style with balsamic vinaigrette (GF, DF); provencal-style with lavender-garlic aïoli (GF, DF) Grilled Cauliflower toasted almonds, golden raisins, greek yogurt, calabrian chiles, brown butter, cilantro (GF) Roasted Brussels Sprouts Gratin caramelized onions, gruyere mornay, dijon mustard breadcrumbs, celery leaves BREAD SERVICE served with the side salad / soup course: Housemade Sourdough with plugrá butter and sea salt, for $3 per person (charged based on the final guest count) SIDE SALAD/SOUP: Guests will have the choice of an optional cup of tomato soup, side kale caesar, or side mixed greens salad to start, for $7 each (only charged as ordered) ENTRÉES guests to order from the following : Basil Pesto Pasta $19 pomodoraccio tomatoes, pine nuts, breadcrumbs, lemon zest, parmigiano-reggiano. guests will have the option to substitute with gluten free pasta for $3, add grilled chicken for $7 or grilled prawns for $9 Veal and Pancetta Bolognese $25 parmigiano-reggiano, sage. guests will have the option to substitute with gluten free pasta for $3 Wild Mushroom Pasta $22 pancetta lardons, roasted butternut squash caramelized pearl onions, pecorino romano, pumpkin seed breadcrumbs. guests will have the option to substitute with gluten free pasta for $3, add grilled chicken for $7 or grilled prawns for $9 Maine Lobster Baked Mac and Cheese (Small $20/ Large $30) maine lobster, creamy gruyère sauce, truffled breadcrumbs. guests will have the option to substitute with gluten free pasta for $3 Seafood Stew $29 gulf prawns, manila clams, penn cove mussels, bacon lardons, tomatoes, yukon gold potatoes, white wine, red chile flake, basil pesto (can be made GF) Smoked Salmon-Stuffed Idaho Trout $30 saffron-braised fennel, white bean-tomato ragout Pan Roasted Muscovy Duck Breast $32 duck confit-foie gras cabbage roll, le puy lentils, sour cherry duck jus Grilled Double R Ranch New York Strip* $39 pancetta-braised collard greens, crispy smashed potatoes, bone marrow butter (GF) Kurobuta Pork Chop $33 sweet potato-chestnut gratin, shaved brussels sprouts, apple-currant chutney (GF) Malbec-Braised Boneless Beef Short Rib $33 crispy polenta, roasted carrots, chimichurri rojo, cocoa-chile jus DESSERT Full dessert menu offered, charged as ordered
BUFFET / FAMILY STYLE LUNCH Buffet and Family Style Menus are designed for guests to enjoy a variety of items. All items are served at a buffet or on larger plates and bowls to be passed around the table for everyone to share. $34 PER PERSON MENU: STARTER: choose 1 item Chef s Artisan Cheese Flight chef s selection of specialty cheeses, served with fig jam and housemade crackers Baked Brie apricot preserves, caramelized onions, candied walnuts, grapes, served with housemade crackers Bruschetta pomodoraccio tomato, fresh mozzarella, basil 10-year-old balsamic, preserved tomato oil Warm Medjool Dates gorgonzola stuffing, crispy serrano ham, saba, crushed pine nuts (GF) SALAD: choose 1 item Kale Caesar lacinato kale, romaine, multigrain croutons, grana padano, caesar dressing Purple Chopped romaine, bacon, avocado, chickpeas, gorgonzola, sun-dried tomatoes, pumpkin seeds, sunflower seeds, parsley, sweet italian vinaigrette (GF) Mixed Greens tomato, cucumber, house vinaigrette (GF, DF, V) PIZZA: choose 2 items Artichoke and Pesto marinated artichokes, calabrian chiles, roasted garlic, basil-cashew pesto, crispy breadcrumbs (V) Gorgonzola Pear syrah-poached pears, gorgonzola, walnut crumble, caramelized onions, rosemary Lamb Sausage sheep s cheese, castelvetrano olives, oil-cured tomatoes Classic Margherita san marzano tomatoes, fresh mozzarella, torn basil, sea salt Zoe s Pepperoni and Mushroom spicy tomato sauce, mozzarella, oregano Charred Broccoli and Buffalo Mozzarella hand-crushed san marzano tomatoes, roasted garlic, calabrian chile SANDWICH: choose 1 item BLTA bacon, green leaf lettuce, tomato, avocado, red pepper mayo on multigrain (DF) Grilled Free-Range Chicken Sandwich brie, bacon, roasted apples, garlic-chive aioli on ciabatta Roasted Turkey avocado, tomato, shredded lettuce, pickled red onions, whole grain mustard aïoli, parmesan vinaigrette on multigrain DESSERT: two selections for $6 per person or three for $9 per person Sea-Salt Caramels (GF) Brownie Bites Seasonal Cheesecake Seasonal Tartlet Assorted Cookies
BUFFET / FAMILY STYLE LUNCH continued Buffet and Family Style Menus are designed for guests to enjoy a variety of items. All items are served at a buffet or on larger plates and bowls to be passed around the table for everyone to share. $44 PER PERSON MENU STARTER: choose 1 item Chef s Artisan Cheese Flight chef s selection of specialty cheeses, served with fig jam and housemade crackers Baked Brie apricot preserves, caramelized onions, candied walnuts, grapes, served with housemade crackers Bruschetta pomodoraccio tomato, fresh mozzarella, basil 10-year-old balsamic, preserved tomato oil Warm Medjool Dates gorgonzola stuffing, crispy serrano ham, saba, crushed pine nuts (GF) SALAD: choose 1 item Kale Caesar lacinato kale, romaine, multigrain croutons, grana padano, caesar dressing Purple Chopped romaine, bacon, avocado, chickpeas, gorgonzola, sun-dried tomatoes, pumpkin seeds, sunflower seeds, parsley, sweet italian vinaigrette (GF) Mixed Greens tomato, cucumber, house vinaigrette (GF, DF, V) ENTRÉES & SIDES: choose 2 items Basil Pesto Pasta pomodoraccio tomatoes, pine nuts, lemon zest, parmigiano-reggiano Wild Mushroom Pasta pancetta lardons, roasted butternut squash caramelized pearl onions, pecorino romano, pumpkin seed breadcrumbs Veal and Pancetta Bolognese parmigiano-reggiano, sage Maine Lobster Baked Mac and Cheese maine lobster, creamy gruyère sauce, truffled breadcrumbs Moroccan Chicken green olives, lemons, fennel, chickpea ragout, pomegranate molasses (DF) Dungeness Crab Cakes Yukon gold potatoes, celery, pickled red onion, fresno chile, remoulade (DF) add $5 per person choose 1 item Roasted Brussels Sprouts Salt Roasted Carrots Le Puy Lentils White Bean Ragout Roasted Yukon Gold Potatoes Pancetta-Braised Collard Greens Crispy Polenta Cakes DESSERT: two selections for $6 per person or three for $9 per person Sea-Salt Caramels (GF) Brownie Bites Seasonal Cheesecake Seasonal Tartlet Assorted Cookies
BUFFET STYLE DINNER Buffet Menus are designed for guests to enjoy a variety of items. All items, except for bread service, are served at the buffet. $55 PER PERSON MENU STARTERS -choose 3 item: Chef s Cheese Platter chef s selection of cheeses, served with fig jam and housemade crackers Cured Meat Platter chef s selection of cured meats, served with whole grain mustard and housemade crackers Artisan Cheese and Meat Platter chef s choice of 2 cheese and 2 meats, served with fig jam, whole grain mustard & housemade crackers Baked Brie apricot preserves, caramelized onions, candied walnuts, grapes and housemade crackers Assorted Spreads with Grilled Flatbread feta and walnut, edamame hummus, roasted garlic-white bean Mini Dungeness Crab Cakes red pepper remoulade Crudité Platter housemade ranch (GF, V) Fruit Platter (GF, DF, V) Bruschetta pomodoraccio tomato, fresh mozzarella, basil, 10-year-old balsamic, preserved tomato oil Warm Medjool Dates gorgonzola stuffing, crispy serrano ham, saba, crushed pine nuts (GF) BREAD SERVICE: Housemade Sourdough with plugrá butter and sea salt, for $3 per person (charged based on the final guest count) SALAD - choose 1 item: Kale Caesar lacinato kale, romaine, multigrain croutons, grana padano, caesar dressing Purple Chopped romaine, bacon, avocado, chickpeas, gorgonzola, sun-dried tomatoes, pumpkin seeds, sunflower seeds, parsley, sweet italian vinaigrette (GF) Shredded Brussels Sprouts and Radicchio Salad beecher s cheese curds, slivered almonds, dates, warm apple-bacon vinaigrette (GF) Mixed Greens tomato, cucumber, house vinaigrette (GF, DF, V) ENTRÉES - choose 1 pasta & 2 mains OR 2 pastas and 1 main Pastas: Basil Pesto Pasta pomodoraccio tomatoes, pine nuts, lemon zest, parmigiano-reggiano Wild Mushroom Pasta pancetta lardons, roasted butternut squash caramelized pearl onions, pecorino romano, pumpkin seed breadcrumbs Veal and Pancetta Bolognese pappardelle, parmigiano-reggiano, sage Maine Lobster Baked Mac and Cheese maine lobster, creamy gruyère sauce, truffled breadcrumbs Mains: Brick Grilled Chicken sage jus Baked Trout Fillet smoked salmon mousseline Braised Short Ribs red wine jus, red chimichurri Kurobuta Pork Chop apple-currant chutney Grilled Double R Ranch New York Strip bone marrow butter (all cooked to medium) add $5 per person SIDES - choose 2 items: Roasted Brussels Sprouts Salt Roasted Carrots Le Puy Lentils White Bean Ragout Roasted Yukon Gold Potatoes Pancetta-Braised Collard Greens Crispy Polenta Cakes DESSERT - two selections for $6 per person or three for $9 per person: Sea-Salt Caramels (GF) Brownie Bites Seasonal Cheesecake Seasonal Tartlet Assorted Cookies
BUFFET DINNER continued Buffet Menus are designed for guests to enjoy a variety of items. All items, except for bread service, are served at the buffet. $70 PER PERSON MENU STARTERS - choose 3 items: Chef s Cheese Platter chef s selection of cheeses, served with fig jam and housemade crackers Cured Meat Platter chef s selection of cured meats, served with whole grain mustard and housemade crackers Artisan Cheese and Meat Platter chef s choice of 2 cheese and 2 meats, served with fig jam, whole grain mustard & housemade crackers Baked Brie apricot preserves, caramelized onions, candied walnuts, grapes and housemade crackers Assorted Spreads with Grilled Flatbread feta and walnut, edamame hummus, roasted garlic-white bean Mini Dungeness Crab Cakes red pepper remoulade Crudité Platter housemade ranch (GF, V) Fruit Platter (GF, DF, V) Bruschetta pomodoraccio tomato, fresh mozzarella, basil, 10-year-old balsamic, preserved tomato oil Warm Medjool Dates gorgonzola stuffing, crispy serrano ham, saba, crushed pine nuts (GF) BREAD SERVICE: Housemade Sourdough with plugrá butter and sea salt, for $3 per person (charged based on the final guest count) SALAD - choose 1 item: Kale Caesar lacinato kale, romaine, multigrain croutons, grana padano, caesar dressing Purple Chopped romaine, bacon, avocado, chickpeas, gorgonzola, sun-dried tomatoes, pumpkin seeds, sunflower seeds, parsley, sweet italian vinaigrette (GF) Shredded Brussels Sprouts and Radicchio Salad beecher s cheese curds, slivered almonds, dates, warm apple-bacon vinaigrette (GF) Mixed Greens tomato, cucumber, house vinaigrette (GF, DF, V) ENTRÉES - choose 2 pastas & 2 mains Pastas: Basil Pesto Pasta pomodoraccio tomatoes, pine nuts, lemon zest, parmigiano-reggiano Wild Mushroom Pasta pancetta lardons, roasted butternut squash caramelized pearl onions, pecorino romano, pumpkin seed breadcrumbs Veal and Pancetta Bolognese pappardelle, parmigiano-reggiano, sage Maine Lobster Baked Mac and Cheese maine lobster, creamy gruyère sauce, truffled breadcrumbs Mains: Brick Grilled Chicken sage jus Baked Trout Fillet smoked salmon mousseline Braised Short Ribs red wine jus, red chimichurri Kurobuta Pork Chop apple-currant chutney Grilled Double R Ranch New York Strip bone marrow butter (all cooked to medium) add $5 per person SIDES - choose 2 items: Roasted Brussels Sprouts Salt Roasted Carrots Le Puy Lentils White Bean Ragout Roasted Yukon Gold Potatoes Pancetta-Braised Collard Greens Crispy Polenta Cakes DESSERT - two selections for $6 per person or three for $9 per person: Sea-Salt Caramels (GF) Brownie Bites Seasonal Cheesecake Seasonal Tartlet Assorted Cookies
FAMILY STYLE DINNER Family Style Menus are designed for guests to enjoy a variety of items. All items are served on larger plates and bowls to be passed around the table for everyone to share $55 PER PERSON MENU STARTERS - choose 2 items: Chef s Cheese Platter chef s selection of cheeses, served with fig jam and housemade crackers Cured Meat Platter chef s selection of cured meats, served with whole grain mustard and housemade crackers Artisan Cheese and Meat Platter chef s choice of 2 cheese and 2 meats, served with fig jam, whole grain mustard & housemade crackers Baked Brie apricot preserves, caramelized onions, candied walnuts, grapes and housemade crackers Assorted Spreads with Grilled Flatbread feta and walnut, edamame hummus, roasted garlic-white bean Mini Dungeness Crab Cakes red pepper remoulade Crudité Platter housemade ranch (GF, V) Fruit Platter (GF, DF, V) Bruschetta pomodoraccio tomato, fresh mozzarella, basil, 10-year-old balsamic, preserved tomato oil Warm Medjool Dates gorgonzola stuffing, crispy serrano ham, saba, crushed pine nuts (GF) BREAD SERVICE: Housemade Sourdough with plugrá butter and sea salt, for $3 per person (charged based on the final guest count) SALAD - choose 1: Kale Caesar lacinato kale, romaine, multigrain croutons, grana padano, caesar dressing Purple Chopped romaine, bacon, avocado, chickpeas, gorgonzola, sun-dried tomatoes, pumpkin seeds, sunflower seeds, parsley, sweet italian vinaigrette (GF) Shredded Brussels Sprouts and Radicchio Salad beecher s cheese curds, slivered almonds, dates, warm apple-bacon vinaigrette (GF) Mixed Greens tomato, cucumber, house vinaigrette (GF, DF, V) ENTRÉES - choose 1 pasta & 2 mains OR 2 pastas and 1 main Pastas: Basil Pesto Pasta pomodoraccio tomatoes, pine nuts, lemon zest, parmigiano-reggiano Wild Mushroom Pasta pancetta lardons, roasted butternut squash caramelized pearl onions, pecorino romano, pumpkin seed breadcrumbs Veal and Pancetta Bolognese pappardelle, parmigiano-reggiano, sage Maine Lobster Baked Mac and Cheese maine lobster, creamy gruyère sauce, truffled breadcrumbs Mains: Brick Grilled Chicken sage jus Baked Trout Fillet smoked salmon mousseline Braised Short Ribs red wine jus, red chimichurri Kurobuta Pork Chop apple-currant chutney Grilled Double R Ranch New York Strip bone marrow butter (all cooked to medium) add $5 per person SIDES - choose 2: Roasted Brussels Sprouts Salt Roasted Carrots Le Puy Lentils White Bean Ragout Roasted Yukon Gold Potatoes Pancetta-Braised Collard Greens Crispy Polenta Cakes DESSERT - two selections for $6 per person or three for $9 per person: Sea-Salt Caramels (GF) Brownie Bites Seasonal Cheesecake Seasonal Tartlet Assorted Cookies
COCKTAIL STYLE RECEPTION This menu is available for all parties of 10 or more, however it is required for a Loft Buyout reception style events. Enjoy a multitude of tastes by sampling a selection of our most popular appetizers. Appetizers are served family style on larger plates and platters, either stationed at buffet table or passed around the table. Host to select a 5 10 items. Each item is priced per person based on your final count. CHEESE, MEAT, AND ACCOMPANIMENTS Chef s Cheese Platter $7 chef s selection of specialty cheeses, served with fig jam and housemade crackers Cured Meat Platter $8 chef s selection of cured meats, served with whole grain mustard and housemade crackers Artisan Cheese and Meat Platter $10 chef s choice of 2 cheese and 2 meats, served with fig jam, whole grain mustard and housemade crackers Baked Brie $5 apricot preserves, caramelized onions, candied walnuts, grapes, and housemade crackers Assorted Spreads with Grilled Flatbread $6 feta and walnut, edamame hummus, roasted garlic-white bean Free-Range Chicken Wings $4 porcini-merlot glaze Medjool Dates $4 gorgonzola stuffing, crispy serrano ham, saba, crushed pine nuts (GF) SEAFOOD Mini Dungeness Crab Cakes $10 red pepper remoulade Sautéed Prawns $10 fire-roasted tomato sauce Smoked Salmon Crostini $5 lemon aioli and chives VEGETARIAN Crudite Platter $5 housemade ranch (GF, V) Fruit Platter $6 (GF, DF, V) PIZZAS if selected, pick 2 types @ $7 per person Classic Margherita san marzano tomatoes, fresh mozzarella, torn basil, sea salt Zoe s Pepperoni and Mushroom spicy tomato sauce, mozzarella, oregano Artichoke and Pesto marinated artichokes, calabrian chiles, roasted garlic, basil-cashew pesto, crispy breadcrumbs (V) Gorgonzola Pear syrah-poached pears, gorgonzola, walnut crumble, caramelized onions, rosemary Lamb Sausage sheep s cheese, castelvetrano olives, oilcured tomatoes Charred Broccoli and Buffalo Mozzarella hand-crushed san marzano tomatoes, roasted garlic, calabrian chile SALADS if selected, pick 2 types @ $7 per person Purple Chopped Salad romaine, bacon, avocado, chickpeas, gorgonzola, sun-dried tomatoes, pumpkin seeds, sunflower seeds, parsley, sweet italian vinaigrette (GF) Shredded Brussels Sprouts and Radicchio Salad beecher s cheese curds, slivered almonds, dates, warm apple-bacon vinaigrette (GF) Kale Caesar lacinato kale, romaine, multigrain croutons, grana padano, caesar dressing Cranberry Chicken pulled draper valley chicken, bacon, almonds, scallions, celery, apples, dried cranberries, parmigiano-reggiano, cranberry-dijon vinaigrette (GF) CHICKEN SKEWERS Greek Style Chicken Skewers $6 with cucumber-garlic tzatziki (GF) Curried Chicken Skewers $6 with mango-mint chutney (GF, DF) Italian-Style Chicken Skewers $6 with balsamic vinaigrette (GF, DF) Provencal-Style Chicken Skewers $6 with lavender-garlic aioli LAMB SKEWERS Grilled Anderson Valley Lamb Chop Skewers $10 with honeyed yogurt and spicy tomato jam (GF) Grape Tomato and Red Onion Lamb Kebabs $8 with tzatziki (GF) Turkish-Style Lamb Kebabs $8 with traditional roasted garlic hummus (GF, DF) PORK SKEWERS Dried Apricot and Red Onion Pork Skewers $6 with champagne-tarragon vinaigrette (GF, DF) Cherry Pork Kebabs $6 with pistachio-mint pesto Dijon Marinated Pork Skewers $6 with tarragon aïoli (GF, DF) ASSORTED SANDWICHES $7 per person Roasted Turkey Club avocado, tomato, shredded lettuce, pickled red onions, whole grain mustard aioli, parmesan vinaigrette on multigrain BLTA bacon, green leaf lettuce, tomato, avocado, red pepper mayo on multigrain (DF) COCKTAIL STYLE RECEPTION options continued on the following page
COCKTAIL STYLE RECEPTION continued COCKTAIL STYLE RECEPTION options continued BEEF SKEWERS Porcini Crusted Beef Skewers $8 with truffle aïoli (GF, DF) Black Pepper Beef Skewers $8 with horseradish cream (GF) Orange-Thyme Marinated Beef Skewers $8 with whole grain mustard aïoli (GF, DF) Grilled Beef Skewers $8 with red wine-mushroom glaze (GF, DF) DESSERTS (OPTIONAL): two selections for $6 per person or three for $9 per person Sea Salt Caramels (GF) Brownie Bite Mini Seasonal Cheesecake Seasonal Tartlets Assorted Cookies SHRIMP SKEWERS Harissa-Marinated Shrimp Skewers $9 with charmoula sauce (GF, DF) Tandoori-Style Shrimp Skewers $9 with mint chutney (GF, DF) Garlic-Lavender Shrimp Skewers $9 with traditional rouille (GF) VEGETARIAN SKEWERS Grilled Vegetable Kebabs $5 drizzled with balsamic and olive oil (GF, DF, V) CANAPES, CROSTINI, TOASTS Gorgonzola and Fig Jam Crostini $4 with marcona almonds OR toasted almonds Walnut Pesto Toast $4 with fig, pecorino Pulled Chicken Canapé $4 with curried goat cheese, candied almond dust Merguez Sausage Canape $5 confit bell peppers, saffron poached fennel puree Pulled Duck Confit $5 vanilla-poached apricots & chile flake Jamon Serrano Crostini $5 salt-cured dates, toasted fennel ricotta Roasted Pear Puree Canape $4 st. agur cheese, toasted almonds Chorizo Canape $5 saffron goat cheese, pomegranate Jamon Serrano Crostini $4 black pepper ricotta, 10-year old balsamic Shrimp & Basil Pesto Canape $6 with marinated tomato Lemon Poached Shrimp Canape $8 with quail egg and mustard Oil-poached Spanish Tuna $7 with lemon agrumato Italian Tuna Canape $6 with nicoise garnishes Caveman Blue Canape $4 with roasted grapes Pepperonata Canape $6 with white anchovies Eggplant Caponata $4 (GF, V) Lobster Mousse $9 with shaved black truffle Beef Tartare $8 fresh horseradish, pickled mustard seeds, cornichons, and julienne radish