menu last order 30 mins before closing www.grub.com.sg / facebook.com/grub.com.sg Av w k ai ab e ends only /P 9am - 5pm WEEKEND BRUNCH SETS GRUB Breakfast Plate G i l d focaccia, cramb ed ggs, mushrooms, choice of chicken che e or gar ic hyme ork ausage, ide alad GRUB Brunch Stack APPETISERS Fries Aiol Mentaiko Fries $17 M ntaiko aiol, nor eaw d Bacon, choice of chicken che e or gar ic hyme ork ausage, oas ed tomato, mixed alad, fr d gg on oas ed ciabat a, al amic educt on Truffle Floss Fries T uffl aiol, chicken flos, chive ADD ONS - Al unch e s come i h a choice of ced emon ar gr y or ced honey ime uice - Add $2 for a cup of hot p cial y coffe - Add to make an ced dr nk/float Soup of the Day Ask us about he oup of he day Truffle Bacon Baked Eggs SALADS Add Quinoa for $2! Grilled Chicken Salad Roas ed chicken, honey mus ard dr s ng, ine nut, che ry omatoe, corn Thai Pork Salad Pork l ce, w hai chi l dr s ng, onions, hal ot, che ry omatoe Scottish Salmon Salad Eggs, acon, aut d mushrooms, che e, oas Calamari Parme an and he b d crumb d fr d quid, tar ar di Honey Chicken Wings Oven-roas ed, dr zzl d i h honey and carame i ed $15 S ar d cot i h almon, afu dr s ng, onions, che ry omatoe, corn, croutons Salted Egg Chicken Wings Sal ed gg yolk auce, cur y eave Prawn & Mango Salad P awn, fr h mango, p cy yuzu dr s ng ADD ONS Portobello Salad Focaccia / ntaiko mayo / uffl aiol $2 Por ob lo mushroom, al amic vinaigr t grubbers favourites vegetarian option
MAINS PIZZAS Fish & Chips Avai ab e al day on e kdays & from 12pm on e kends/p Mediterranean Ha S r cnd h C us ed $21 Bat e ed fi h fi l i h fr, emoulade, ide alad Tomatoe, i d ocke, 3-che e (mozzar la, cheddar and fe a) Grilled Scottish Salmon Teriyaki Chicken $21 S ar d almon, oas ed ciabat a, fr d gg, honey mi o auce, salad gr ns (cooked o medium i h a ink cent e) Ribeye Steak (250g) $22 G i l d chicken chunks, e iyaki glaze, me t d che e, oni o flake Truffle Mushroom $23 (Avai ab e al day on e kdays & from 12pm on e kends/p ) G as -fed i ye, fr, ide alad Choice of auce: ushroom eam / ack p $22 As or ed gr l d mushrooms, ruffl aiol, me t d che e Hawaiian $23 P emium honey aked ham, ineap l chunks, che e PASTAS Avai ab e al day on e kdays & from 12pm on e kends/p Sakura Ebi Pasta BURGERS $18 L nguine, fr d akura, rawns and a hint of mentaiko Bacon Carbonara Pasta GRUB Cheeseburger 100% fr hly minced f at y (140g), ont ey ack che e L nguine, fr d acon, gg yolk, ouch of cr am Basil Pesto Prawn Pasta Deluxe Cheeseburger $18 L nguine, fr h as e to, aut d rawns, chi l adi (non-s icy op ion avai ab e) Mushroom Pasta $17 100% fr hly minced f at y (200g), cheddar che e cent e, Mont ey ack che e, homemade ioche un GRUB Double Cheeseburger $15 $19 L nguine, ight cr am, as or ed mushrooms, i d ocke T o 100% fr hly minced f at i (140g ach), doub e che e, acon Chilli Crab Pasta Mushroom Cheeseburger $19 L nguine, p cy chi l crab auce, hol cr py oft-she l crab Beef Bolognaise Pasta Maple Bacon Burger L nguine, f agout 100% fr hly minced f at y (140g), mushroom cr am auce, Mont ey ack che e Thick-cut ork acon, map e ut e, ineap l add-ons Pork Yakiniku Burger burge s (B) / izzas (P) Mont ey ack che e $2 / M xed che e - / (cheddar + mozzar la) Mol en che e auce S iced acon Thick-cut acon / / - / F i d gg Carame i ed onions P neap l Por ob lo Saut d mushroom cr am auce Thin l ce of ork, yakiniku auce, fr d gg $2 / $2 / $2 / / / Grilled Chicken Burger T iyaki glazed chicken high, noki fr t, mayo Har Cheong Gai Burger P awn as e mar nat d chicken, e tuce, omatoe Crispy Fish Burger C umb d fi h fi l, emoulade Portobello Burger G i l d or ob lo, crumb ed fe a, e tuce grubbers favourites vegetarian option
DRINKS & DESSERTS last order at 30 mins before closing www.grub.com.sg / facebook.com/grub.com.sg FLOATS DESSERTS S ved i h a coop of ge ato (F ench vani la / dark chocolat / haze nut) Root Beer Float Affogato Coffee Float Matcha Float Milo Float Gelato Warm Apple Crumble Churros Paddlepop Ice Cream Cake Dark chocolat, yuzu hi e chocolat Pas e w l d ainbow ce cr am, chocolat crunch ce cr am S onge finge s di p d n kop, mascar one cr am, cocoa owde.5 Matcha-Misu S ved i h a coop of ench vani la ge ato Kopi-C-Misu $7 Milo Godzilla.5 / scoop F ench vani la / dark chocolat / haze nut $7 Assorted Cakes / Pastries P eas efe o cake di p ay S onge finge s, matcha mascar one cr am, matcha owde Top ed i h mi o owde SPECIALTY BEvErAGES Espresso.5 Cappuccino Latte Long Black / 4.5 (iced) Iced White Coffee Homemade Drinks Iced Lemon Earl Grey Mocha.5.5 /.5 (iced) Homemade ced emon ea e ed from r mium ar gr y ea eave Rose Gold Latte Iced Longan Elderflower Tea Matcha Latte.5 /.5 (iced).5 /.5 (iced) F e hly muddl d ongan n homemade ced ar gr y ea, cent d w h de flow Chocolate.5 /.5 (iced) Iced Lychee Earl Grey Iced Milo.5 F e hly muddl d yche n homemade ced ar gr y ea Iced Honey Lime Juice Milo Dinosaur.5 Honey, fr h calamans ime, emon uice Strawberry & Mango Soda F e h t aw ry & mango chunks, oda at Yuzu Mint Soda Chunky yuzu, mint eave, oda at Ginger & Lime Soda F e h ginge l ce, ginge yrup, fr h calamans ime, oda at DAMMANN FRENCH TEA Breakfast Earl Grey Peppermint Chamomile Green Tea JUICES & WATER CANNED DRINKS Apple Coke Orange Diet Coke Mango Sprite Bottled Water $2.5 Root Beer grubbers favorites
beers CideRS / fruity (bot l d) Crabbies Ginger Beer (Scotland) 330ml S icy ginge, inge of w ne s (AB: 4%) Mongozo Mango Beer (Belgium) 330ml L ght, w and efr hing flavour of fr h mangoe (AB : 3. 6%) Lindemans Raspberry (Framboise) (Belgium) 250ml W l-balanced cide of frui y aroma of as b r and cr p ap l fini h (AB : 2. 5%) Lindemans Peach (Pecheresse) (Belgium) 250ml L ght champagne parkl i h frui y each one (AB : 2. 5%) Lindemans Apple (Belgium) 250ml S e ap l, hint of hop and ourne s (AB : 3. 5%) ALES / PILSNER Draft beer (bot l d) RedDot Czech Pilsner (Singapore) 330ml B e ed n a clas ic tyl ; fragrant i h hint of ci rus hop and a cl an, cr p fini h (AB : 5%) RedDot Summer Ale (Singapore) 330ml Mal y, mi dly hop y, and e fect y alanced. A golden al i h a floral not (AB : 5%) RedDot Sauvignon Ale (Singapore) 330ml F ment d i h oth and ine yeas o de ive unique hi e ine charact i t cs, imming i h ome o, grap frui and ci rusy flavour (AB : 5%) RedDot Indian Pale Ale (Singapore) 330ml RedDot Weizen (Singapore) 500ml Golden colour d hazy heat r, frui y and p cy, efr hing and mooth (AB : 5%) RedDot Monster Green Lager (Singapore) 500ml G e n p ul na nfus d age i h heal h nefi, ow hop (AB : 5.5%) S iced hop i h mul i-flavour d ong, mooth fini h (AB : 5. 75%) Rye & Pint Punchin Rye (Singapore) 330ml Pal al ur t ng i h uicy as ionfrui aromas and a hint of p cine s from he ye mal s (AB : 5%) Rye & Pint Sunday s Brew (Singapore) 330ml A efr hing sne i h ni ial ci rus and floral not. M dly w and ounds off i h a mal y and hop y fini h (AB : 5%) Rye & Pint Trippin Wheat (Singapore) 330ml B e ed i h mal ed heat and Amar lo hop. H nt of ananas, clove and a ci rus fini h (AB : 5%) Magic Hat #9 (U.S) 355ml Pal al i h candy w ne s, ci rus flavour i h ap icot fini h (AB : 5. 1%) Trappistes Rochefort 6 (Belgium) 330ml Amb al, ci rus fini h and faint not of ar hy hop (AB : 7. 5%) grubbers favorites