Great food, good friends, festive fun... Christmas and New Year at The Garrack
Looking for a venue for your Christmas do? Fancy a family-friendly party at New Year? Celebrate Christmas at The Garrack! Bring your Christmas party to The Garrack! You can invite up to 40 friends for a fabulous feast in our restaurant, or hold a larger party with up to 60 guests at the poolside café bar. Celebrate into the night by heading down to our poolside café bar for music and a dance with your friends.. If you d prefer to hold a daytime celebration please get in touch to discuss the options Our sparkling festive parties from just 26 per guest New Year s Eve at The Garrack St Ives is fast becoming the place to be for New Year s Eve. Soak up the early-evening atmosphere in town, then head up to The Garrack for a fancy dress Party at the Pool. The party starts at 8pm and lasts until well after the bongs. It costs just 12 for adults and 6 for children, including a top quality buffet created by our Head Chef. To book your Christmas event or New Year s Eve party place, please contact us on 01736 796199 or email us at reception@thegarrack.co.uk.
Christmas Party Nights 26 for 3 courses Roasted Butternut Squash Soup Wild Mushroom Fricassee Pulled Ham Hock & Prosecco Terrine Olive Oil Ciabatta Wafers with a Caramelised Onion Chutney Smoked Salmon Carpaccio Walnut & Radish Salad served with Horseradish Crème Fraiche Herb Breaded Halloumi Cheese Beetroot & Apple Salad with Confit Cherry Tomatoes & Balsamic Glaze Traditional Roast Turkey Smoked Bacon Wrapped Chipolata, Orange Scented Cranberry Sauce, Sage & Onion Stuffing, Caramelised Chestnuts & Roast Turkey Jus Slow Roasted Brisket of Beef Creamed Mash Potato, Roasted Root Vegetables & Pink Peppercorn Sauce Seared Loin of Hake Pan Fried Brussel Sprouts & Chestnut Tian, Herbed Fondant Potato with a Chive Beurre Blanc Honey Roasted Vegetable Tart Tomato & Pesto Dressing, Rocket & Tomato Salad served with Buttered Sautéed Potatoes Traditional Christmas Pudding Flamed Brandy Sauce Dark Chocolate Orange Fondant Rodda s Clotted Cream Artisan Biscuits, Apple Cider Chutney, Celery & Grapes Tea/Coffee & Petit Fours
Christmas Day 72 per adult/ 36 per child Tomato & Spinach Soup Basil Cream & Herb Crouton Pressed Apple, Wholegrain & Prosecco Ham Hock Terrine Toasted Garlic Crostini, Tomato & Herb Jam Poached Asparagus Spears Béarnaise Sauce & Fried Quails Egg Smoked Salmon Carpaccio Crisp Radish, Orange & Beetroot Salad, Horseradish Cream Selection of Meats Platter of Traditional Turkey, Roast Brisket of Beef, Honey Roasted Gammon, Smoked Bacon Wrapped Chipolata, Orange Scented Cranberry Sauce, Sage & Onion Stuffing, Caramelised Chestnuts & Roast Jus Baked Cod Loin Crusted Caper Potato Cakes, Selection of Greens, Sweet Potato & Carrot Puree, Beurre Blanc Vegetable & Pearl Barley Wellington Wholegrain Mashed Potato & Green Beans, Vegetable Veloute Traditional Christmas Pudding Flamed Brandy Sauce Tonka Bean Panna Cotta Mincemeat Samosa & Cinnamon Poached Pear Artisan Biscuits, Apple Cider Chutney, Celery & Grapes Fresh Fruit Platter Served with Warm Chocolate Fondue Tea/Coffee & Petit Fours
New Year s Eve Dinner 45 per adult/ 22.50 per child Amuse Bouche Vegetable & Barley Soup Basil Pistou Seared Scallops Brussel Sprouts & Smoked Pancetta Salad, Wholegrain Dressing Locally Smoked Duck Breast Pomegranate Salad & Orange Dressing Goat s Cheese & Beetroot Tasting Plate Medley of Textures & Flavours with Caramelised Walnut Crumb Pan Fried Sirloin of Cornish Beef Caramelised Shallot, Celeriac Mash Potato, Mushroom Duxelle with Salted Purple Sprouting Broccoli & Red Wine Jus Duo of Local West Country Pork Marinated Pork Tenderloin served with Seared Hogs Pudding, Fondant Potatoes, Braised Red Cabbage with Crackling Coated Rissole & Creamed Cider Sauce Pan Fried Crispy Sea Bass Crisp Chilli & Bean Sprout Salad, Spiced Sautéed Potatoes, salt & pepper squid with House Dressing Stuffed Vegetable Galettes Parmentier Potatoes & Topped with Warm Goats Cheese Dark Chocolate Orange & Pistachio Delice Rodda s Clotted Cream & Warm Chocolate Sauce Mixed Berry Panna Cotta Macerated Winter Berries Artisan Biscuits, Apple Cider Chutney, Celery & Quince Fresh Fruit Platter Tea/Coffee & Petit Fours
New Year s Day Lunch 18.95 for 3 Courses per adult & 9.95 per child Roasted Beetroot & Apple Soup Chive Crème Fraiche Chicken & Pancetta Terrine Crisp Crostini, Tomato & Coriander Jam Tempura Battered Tiger Prawns Chilli & Roasted Red Pepper Salad, Wholegrain Dressing Quail Egg & Mushroom Arancini Tomato & Basil Sauce with a Parmesan & Mirco Leaf Salad Roasted Brisket of Beef Thyme Scented Yorkshire Pudding, Braised Red Cabbage & served with Traditional Red Wine Jus Slow Roasted Loin of Cornish Pork Crispy Crackling, Apple Compote & Creamed Cider Sauce Baked Herb Breaded Salmon Supreme Crushed Caper & Anchovy Potato Cake, Buttered Greens, White Wine Butter Sauce Caramelised Shallot & Potato Tatin Seasonal Vegetables & House Dressing Vanilla Bean Crème Brulee Sweet Shortbread & Macerated Berries Dark Chocolate Tart Sweet Pastry & Rodda s Clotted Cream Artisan Biscuits, Apple Cider Chutney, Celery & Grapes Fresh Fruit Platter Served with Caramelised Banana & Chambord Syrup
Stay overnight with us at our special party rate Please enquire at the hotel for rates. thegarrack.co.uk Tel: 01736 796199 Fax: 01736 798955 Email: reception@thegarrack.co.uk The Garrack, Burthallan Lane, St Ives, Cornwall, TR26 3AA