christmas at park plaza london waterloo
TIME TO CELEBRATE Discover the magic of Christmas at Park Plaza London Waterloo this festive season. Ideally located just minutes from Lambeth North Station and only a short walk from Waterloo Station, the brand new hotel is close to some of London s most iconic attractions such as Big Ben and the London Eye. EARLY BOOKING OFFER Receive 10% off your Christmas party booking taking place between 1 20 December 2017 or 2 31 January 2018 when you confirm and send your deposit by 10 November 2017. To book or find out more, simply contact our Events Team T: +44 (0)84 5450 2145 E: ppwaconf@pphe.com Where to find us: Park Plaza London Waterloo, 6 Hercules Road, London SE1 7DP
christmas party packages Our flexible and contemporary events space provides the perfect setting for your 2017 Christmas celebrations, from intimate parties to larger events, with contemporary accommodation, bespoke party planning and fabulous food! Our Park Suites can accommodate 24 to 150 guests plus a spacious foyer which is ideal for pre-dinner drinks receptions. BRONZE PACKAGE 60.00 Welcome drink and nibbles Buffet meal with tea, coffee and mince pies Half a bottle of house wine Half a bottle of mineral water Dining room hire Christmas table decorations Christmas novelties Security all prices exclude vat. BUFFET MENU starters parsnip bramley apple veloute soup (v) smoked salmon gravlax and fish egg orange, asparagus, fennel (v) sliced cured meats, gherkins smoked chicken, celeriac, mustard mayonnaise rocket parmesan mixed leaves hummus, crisp bread mains poached salmon, veronique bronze turkey, roast potatoes, honey roast parsnip, festive trimmings ricotta filled cannelloni, spinach cream (v) mangetout, garlic butter (v) desserts christmas pudding, brandy anglaise apple crumble, cinnamon ice cream yule log, orange mascarpone tea, coffee and mince pies v = dish suitable for vegetarians
SILVER PACKAGE 70.00 Welcome drink and nibbles Three course sit down meal with tea, coffee and mince pies Half a bottle of house wine Half a bottle of mineral water Dining room hire Menu cards Christmas table decorations DJ for events with 75+ guests Dance floor Christmas novelties Security GOLD PACKAGE 80.00 MENU SELECTION starters quail Watercress and quinoa salad, Bois Boudran sauce jerusalem artichoke velouté potted duck terrine Warm quails egg, soft herb salad pan fried red mullet Tomato confit mains duck breast Confit red onions, lime beurre blanc bronze turkey Roast potatoes, honey roast parsnips, festive trimmings savoy cabbage Chestnuts, butternut squash roulade, mushroom cream baked bass French beans, mussels cream desserts rhubarb crumble Vanilla custard chocolate ganache and raspberry tart christmas pudding, brandy anglaise tea, coffee and mince pies all prices exclude vat. 45 minute drinks reception and nibbles Four course sit down meal with tea, coffee and mince pies Half a bottle of house wine Half a bottle of mineral water Dining room hire Menu cards Christmas table decorations DJ for events with 75+ guests Dance floor Christmas novelties Security MENU SELECTION starters pan-fried scallops Cauliflower purée, braised black pudding foie gras terrine Figs, baby spinach, brioche toast butternut squash Honey, crème fraiche velouté rabbit roulade Seeded crackers, baby leaves mains steamed halibut Chorizo lemon crust, boulangère potatoes, mussel salad savoy cabbage Chestnuts, butternut squash roulade, mushroom cream guinea fowl Stuffed with stilton, chinese radish and baby vegetables bronze turkey Roast potatoes, honey roast parsnips, festive trimmings medallion of beef Sautéed sprout leaves, parsnip purée, fondant potato, jus desserts poached pear Ginger ice cream rum baba Coffee ice cream christmas pudding Brandy anglaise selection of cheese and biscuits tea, coffee and mince pies all prices exclude vat.
blake s room buffet For a more relaxed alternative, we are also offering a Christmas dinner buffet in Blake s room. Groups of 15 or more guests can enjoy a festive 3 course Christmas dinner buffet followed by tea and coffee for 38.00. BUFFET MENU bronze turkey baked salmon savoy cabbage roulade roast potatoes glazed carrots and parsnips buttered brussel sprouts rocket and parmesan mixed leaves butternut squash, cashew nuts, baby gem lettuce radicchio and smoked chicken salad smoked salmon and fennel salad sweet corn, cranberry, chestnuts selection of cheeses christmas pudding, brandy anglaise yule log, orange mascarpone tea, coffee and mince pies BEVERAGE PACKAGES 2 soft drinks 5.00 2 beers or spirits 12.00 beer bucket (selection of 6 beers) 28.00 house wines at 23.00 per bottle all prices exclude vat.
optional extras We have canapé receptions available prior to dinner. Choose from the chef s choice selection of two hot and two cold options for 9.50 COLD smoked salmon rillette With tobiko caviar smoked salmon Cream cheese roulade, caviar asparagus wrapped in parma ham confit duck Shallots and grapes crispy serrano ham Honeydew melon honey goats cheese Sun blushed tomato seared peppered tuna With wasabi mayonnaise seared scallop Spicy mango salsa HOT spicy vegetable spring roll Sweet chilli sauce sweet hoisin duck spring roll salmon teriyaki Pickled ginger spicy meat ball Melted cheddar, tomato sauce mini cottage pie mini shepherd s pie grilled courgette With goats cheese cinnamon butternut squash Blue cheese dip porchetta crostini aubergine mozzarella crostini Select three hot, three cold and two desserts for 18.00 COLD smoked salmon rillette with tobiko caviar smoked salmon Cream cheese roulade, caviar asparagus wrapped in parma ham confit duck Shallots and grapes crispy serrano ham Honeydew melon honey goats cheese Sun blushed tomato seared peppered tuna With wasabi mayonnaise seared scallop Spicy mango salsa HOT spicy vegetable spring roll Sweet chilli sauce sweet hoisin duck spring roll salmon teriyaki Pickled ginger spicy meat ball Melted cheddar, tomato sauce mini cottage pie grain mustard and honey chipolatas grilled courgette With goats cheese cinnamon butternut squash Blue cheese dip porchetta crostini aubergine mozzarella crostini SWEETS white chocolate and passion fruit tart sour cherry brownie vanilla panna cotta, Strawberry jelly berry skewers key lime pie bitter chocolate tart DJ & dance floor for all Bronze packages, and for Silver and Gold packages if guest list is over 75 people. 500.00 ex VAT Mulled wine 8.00 Mince pies 2.00 each Marshmallows and Chocolate Dip 7.00 Drinks Packages Wine upgrades Upgrade house wine to Dashwood Sauvignon Blanc, Vinuva Pinot Grigio, Chianti Ruffino or Etchart Privado Malbec for 2.00 per bottle Upgrade house wine to Mâcon- Villages Louis Jadot, Mirabeau Rose Cote de Provence or Ravenswood Old Vine Zinfandel Lodi County 3.00 per bottle all prices exclude vat.
christmas drinks packages BRONZE PACKAGE Kleine Zalze Chenin Blanc, South Africa J Moreau Merlot, France Heineken, Budvar or Asahi Beer Mineral water, soft drinks and orange juice SILVER PACKAGE Nobilo Southern Rivers Sauvignon Blanc, New Zealand La Versa Pinot Noir Oltrepò Pavese Terre D Alteni, Italy Heineken, Budvar or Asahi Beer Mineral water, soft drinks and orange juice GOLD PACKAGE Don Jacoba Rioja Crianza, Bodegas Corral, Spain Chablis Gloire de Chablis, France Heineken, Budvar or Asahi Beer House spirits and a selection of mixers Mineral water, soft drinks and orange juice CELEBRATION PACKAGE Add the following to your drinks reception: Anna De Codorniu Brut NV Chef s choice of five canapés Then enjoy with dinner: Nobilo Southern Rivers Sauvignon Blanc, New Zealand La Versa Pinot Noir Oltrepò Pavese Terre D Alteni, Italy Heineken, Budvar or Asahi Beer Mineral water, soft drinks and orange juice Followed by: After dinner liqueurs COCKTAIL PARTY BRONZE PACKAGE SILVER PACKAGE GOLD PACKAGE One hour 23.00 29.00 32.00 Two hours 30.00 38.00 45.00 Three hours 37.00 48.00 55.00 LUNCHEON TWO HOURS BRONZE PACKAGE SILVER PACKAGE GOLD PACKAGE Conference Luncheon 20.00 24.00 28.00 Banquet Luncheon 24.00 26.00 30.00 DINNER BRONZE PACKAGE SILVER PACKAGE GOLD PACKAGE Banquet Dinner 47.00 54.00 65.00 (Four hours) Gala Dinner 52.00 60.00 72.00 (Five hours) CELEBRATION PACKAGE One hour reception / Four hour dinner 85.00 Two hour reception / Four hour dinner 95.00 Additional dinner hours 20.00 a discretionary 12.5% service charge will be added to the bill. all prices exclude vat.
CHRISTMAS DAY MENU 65.00 Served from 12:30pm till 9.00pm This Christmas, enjoy a four course meal, full of fresh, local and seasonal ingredients. CHRISTMAS FLORENTINE Smoked salmon, watercress Crème fraîche and horseradish cream Roasted ham, piccalilli cauliflower Rye bread and mustard Smoked burrata, roasted aubergine, cashew nuts and parsley pesto Cuttlefish stew, corn polenta cake Smoked duck breast, curly kale and wild mushrooms Aged Manchego cheese and pistachios Saffron and pearl barley casserole Sautéed wild mushrooms Braised ox cheek, mashed potato and winter black truffle Roast organic salmon, fennel gratin Watercress salad, parsley and lemon Roast free-range Lincolnshire turkey, stuffing and Christmas trimmings Roasted parsnips and potatoes, chipolatas, Brussels sprouts and cranberry sauce Christmas bread and butter pudding Cinnamon custard Chocolate brownie Vanilla ice cream Christmas pudding Chocolate sauce Cheese selection with Cugnà and Carasau bread HOMEMADE AND SEASONAL Buffalo ricotta ravioli, winter black truffle A discretionary 12.5% service charge will be added to the bill. Prices include VAT.
CHRISTMAS PARTY MENUS Available from 13th November to 23rd December. Advance booking only. CANAPÉ AND BOWL FOOD PACKAGES Available from 13th November to 23rd December. Advance booking only. Our Christmas party menus work on a sharing concept, with dishes served as soon as they re ready, straight from the kitchen to the middle of the table for you to share and enjoy! CHEF S CHOICE MENU 1 LUNCH ONLY 25.00 (up to 20 guests) Monday to Friday 12.00 4.00pm Saturday and Sunday 12.30 4.00pm Fried squid, lemon mayo Selection of cured meats and rustic bread Smoked burrata Aubergine, tomato flatbread Roasted sweet potato and kale salad Free-range roast chicken Baked sweet potatoes, lemon, rosemary jus Venetian doughnuts Marsala cream CHEF S CHOICE MENU 2 LUNCH AND DINNER 32.00 (up to 20 guests) Monday to Friday 12.00 10.30pm Saturday and Sunday 12.30 4.00pm Selection of cured meats and rustic bread Smoked burrata Aubergine, tomato flatbread Tuna carpaccio Rocket, chilli, coriander and lime dressing Roast salmon Green beans, chimichurri, roast vine tomatoes Free-range roast chicken Baked sweet potatoes, lemon, rosemary jus Wild mushroom risotto Venetian doughnuts Marsala cream Blueberry cheesecake CHEF S CHOICE MENU 3 LUNCH AND DINNER 39.00 (up to 20 guests) Monday to Friday 12.00 10.30pm Saturday and Sunday 12.30 4.00pm Selection of cured meats and rustic bread Smoked burrata Aubergine, tomato flatbread Tuna carpaccio Rocket, chilli, coriander and lime dressing Braised lamb shank Mashed potato Roasted turkey Christmas trimmings Roast salmon Green beans, chimichurri, roast vine tomatoes Wild mushroom risotto Venetian doughnuts Marsala cream Blueberry cheesecake Great for larger groups, served as finger food in the Lounge perfect for a relaxed and informal celebration! CANAPÉ AND BOWL FOOD MENU 1 25.00 Monday to Friday 12.00 10.30pm Saturday and Sunday 12.30 4.00pm Selection of flatbreads Fried squid, lemon mayo Meatballs, mashed potato Buffalo ricotta ravioli, winter black truffle Wild mushroom risotto CANAPÉ AND BOWL FOOD MENU 2 35.00 Monday to Friday 12.00 10.30pm Saturday and Sunday 12.30 10.00pm Selection of flatbreads Fried squid, lemon mayo Meatballs, mashed potato Buffalo ricotta Ravioli, winter black truffle Wild mushroom risotto Iberico ham croquettes Tiramisu Venetian doughnuts Marsala cream A discretionary 12.5% service charge will be added to the bill. Prices include VAT.
accommodation Don t end your Christmas party early by having to get the last train home! Why not accommodate your guests in one of our 494 luxurious rooms and make sure the evening goes off with a pop and not a fizzle? Bedrooms are available from 139.00* for a superior room. To book or find out more, simply contact our Events Team T: +44 (0)84 5450 2145 E: ppwaconf@pphe.com *Per room per night excluding VAT. Subject to availability. terms and conditions 1. Any changes in numbers of guests attending need to be communicated to Park Plaza London Waterloo one week prior to the event. Failure to inform us will result in additional charges. 2. 50% of the initial charges (including VAT, excluding service charge) are required to confirm the reservation. The booking is not confirmed until the payment is received and processed. All charges are subject to a discretionary 12.5% service charge which will be added to the final bill on the day of the event. 3. In the event of cancellation a 90% cancellation charge will be applicable. Any deposits paid will be non-refundable. 4. No beverages or food maybe brought into the hotel for consumption unless agreed prior to the event. 5. Terms and conditions of event bookings are separate and will be sent out at time of the booking. 6. Please be advised that it is the responsibility of the Client to inform the Hotel of any guests who have either a food allergy or food intolerance in advance of the Event. Upon the Client s written request (such request to be made at least ten days prior to the first Event Date), the Hotel will supply allergen ingredient data for all menu items.
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