FUNCTIONS & EVENTS Unforgettable seafood served with unbeatable views
Head Chef Fraser Shenton sources seafood throughout the week from the morning s catch before the boats reach the shores of New Zealand to ensure it s the freshest available. At FISH Restaurant, sustainable, local produce comes first and ensures the finished product is of the highest possible quality. I m proud to work with sustainable products from the best suppliers in New Zealand. I can t help but be inspired by people who are motivated to produce amazing products while leaving our country s world famous environment intact Fraser Shenton, Head Chef
Effortless. Seamless. Sophisticated. Fun. Your event at FISH Restaurant With the flexibility to cater for any event, our team takes pride in exceeding your event expectations. Move from welcome drinks downstairs with Auckland s best mixologists in Bellini Bar, through to experience some of the freshest, sustainable seafood the country has to offer. Our space is perfect for corporate dinners, private board lunches, intimate hosting and entertaining clients. Private Dining Room This space can be closed off from the restaurant to ensure privacy, and seats up to 24. Also available for intimate cocktail events, the Private Dining Room can cater for up to 30 standing. Deck With sweeping views of the Waitemata Harbour, the Deck is considered one of Auckland s top dining locations. This space is in high demand, and has capacity for up to 55 seated or 70 standing. Portside Floor-to-ceiling windows overlooking the harbour line these sections which are ideal for up to 60 seated or 80 standing. No minimum spend required. Exclusive venue hire For larger events up to 120 seated or 240 standing, FISH Restaurant is available for exclusive hire. Please contact us for minimum spend information.
Menus Our a la carte, set and canape menus have been curated to elevate your event. If you have any specific requests, or have a budget you d like to stick within, our team would love to create a bespoke menu tailored to your event.
A la Carte FOR ONE OR MORE Handcrafted bread, whipped brown butter 9 Freshly opened Te Kouma Bay oysters, nude or dressed 5 ea Market fish sashimi, creme fraiche, lime, sourdough croutons 19 Grass fed chopped beef tartare, raw egg yolk, hot sauce and toasts 21 Pork cheek croquettes, baby gherkin mayonnaise and pickled mustard 18 Buratta, winter heirloom tomato, olive oil poached tamarillo, fennel 21 Jerusalem artichoke soup, smoked mascarpone, truffle and chive oil 18 PASTA Butternut squash, fresh pasta, dukkah, buttermilk curds, parmesan 22/31 Potato gnocchi, slow cooked hen egg, water cress and pecorino pesto 19/29 Duck leg risotto, farmers market beets, roasted shallots, parsley 28/38 Warm South Island salmon, dashi broth, ginger rice, pickled radish, soba noodles 26 FROM THE SEA Ham and barley broth, savoy cabbage, white beans, winter herbs with your choice of Akaroa salmon 36 / Gurnard 32 Line caught snapper 37/Fraser s choice poa Line caught Fish n Chips, chip shop chips, house ketchup 23/32 Crispy skin Akaroa salmon, celeriac puree, celery heart, pink peppercorn dressing 35 Chatham Island crayfish mac n cheese, bacon crumb, sorrel 36/69 Cloudy Bay clams and tua tua, smoked garlic and chilli butter, artizan bread 32 Banana prawns, gremolata, crispy pancetta, soft herbs 39 Prawn salad, baby gem lettuce, pancetta crumb, pickled anchovy 23/31 FROM FARM TO TABLE Southland lamb, Jerusalem artichoke puree and pickle, greens 41 Takapoto eye fillet, charred carrots and puree, carrot top pistou 46 Slow cooked pork belly, kimchi, coriander oil, schezwan crackling 37 Free range roast chicken breast, broccoli, Kawau Blue cheese 35 CUTS Choose a cut, a sauce and a side Grass fed Taupo beef scotch fillet 300g 52 90 day grain finished Wakanui rump 300g 38 Grass fed Takapoto eye fillet 200g 44 Cafe de paris butter, classic bearnaise, goat cheese butter, green peppercorn VEGETABLES Baby potato, horopito créme fraiche 8 Glazed baby sweet potato, orange, chilli 9 Hand-picked garden leaves, buttermilk 8 Steamed greens, garlic, lemon, olive oil 8 French fries 8 Subject to change based on seasonal availability
$85 Set Menu Please choose one option from each course Hand crafted bread, whipped brown butter Grass fed chopped beef tartare, raw egg yolk, hot sauce and toasts Market fish sashimi, crème fraiche, lime, sourdough croutons Jerusalem artichoke soup, smoked mascarpone, truffle and chive Crispy skinned salmon, bacon hock broth, savoy cabbage, white beans, winter herbs Traditional Fish n Chips, Line caught fish, chip shop chips, house tomato ketchup Duck leg risotto, farmer s market beets, roasted shallots, parsley Butternut squash, fresh pasta, dukkah, buttermilk curds, confit yolk For the table baby potatoes & green leaf salad White chocolate cremeux, summer berries, berry jelly, strawberry sorbet Valrhona chocolate mousse, cocoa nib soil, poached cherries, kirsch, cherry sorbet Lemon and poppy seed cake, lime glass, frozen buffalo yogurt, lychee, olive oil Subject to change based on seasonal availability
$99 Set Menu Please choose one option from each course Hand crafted bread, whipped brown butter Freshly opened Kaipara oysters, fingerlime Pork cheek croquettes, baby gherkin mayonnaise and pickled mustard Grass fed chopped beef tartare, raw egg yolk, hot sauce and toasts Market fish sashimi, crème fraiche, lime, sourdough croutons Burrata, Farm 84 heirloom tomato, olive oil poached tamarillo, and fennel Crispy skinned salmon, bacon hock broth, savoy cabbage, white beans, soft herbs Traditional Fish n Chips, Line caught fish, chip shop chips, house tomato ketchup Roasted free range chicken breast, quinoa, broccoli, Pakiri beach blue cheese Slow cooked free range pork belly, kimchi, coriander oil, parsnip, crackling For the table baby potatoes & green leaf salad White chocolate cremeux, summer berries, berry jelly, strawberry sorbet Valrhona chocolate mousse, cocoa nib soil, poached cherries, kirsch, cherry sorbet Lemon and poppy seed cake, lime glass, frozen buffalo yogurt, lychee, olive oil Subject to change based on seasonal availability
Canape Menu Cold Oyster freshly opened with lemon $5 Smoked fish rillette, with preserved lemon mayo $4.5 Market fish ceviche, lime, coriander, mint $5 long line Trevally sashimi, meyer lemon gel $4 Salmon tartare, lemon gel, fennel pollen $5 King prawn, cos lettuce, ceaser dressing, bacon $5 Seared beef, korean BBQ sauce, sesame $4.5 Heirloom tomato, basil, and mozzerela $4 Bloody Mary shooter, fresh oyster, Japanese mint $6.5 Caviar Osetra, blini, soured cream, dill $12 Hot Battered blue cod with house ketchup $5 Tempura prawn, with chilli, shallot ketchup $5 Braised pork, kim chi mayo, crackling $5 Lamb rump, spinach curry, pickled mustard $5.5 Confit duck, hoisin, cucumber, garlic chive $6 Braised beef with black garlic and chervil $5 Grilled wild Venison, beetroot wafer, sauerkraut $5.5 Almond crusted cauliflower, with slow roasted garlic $4 Smoked beetroot arancini with sheep s milk cheese $4 Subject to change based on seasonal availability
Shed 21, Princes Wharf 147 Quay Street, Auckland 1010 email@fishrestaurant.co.nz fishrestaurant.co.nz 09 978 2020