BUFFET MENU (1) Assorted Cold Cut with Olive Relish Seafood Cocktail with Papaya Cold Roasted Beef with Pickled Vegetable Cucumber in Mint Yogurt, Two Home Made Terrene Sausage Salad, Corn Salad with Balsamic Vinegrette Squid and Bell Pepper Salad, Thai Beef Salad, Acar Rampai, Acar Tauge Ceasar Salad with Condiments Malaysian Kerabu x 4, Gado-Gado, Tauhu Sumbat, Tampe Goreng Rojak Buah, Ulam-Ulam with 4 kind of Dipping Four Selection of Chinese Platter, Assorted Fruit Pickle, Red and White Cabbage, Celery, Bell Paper, Onion Ring Italian, Thousand Salad, Vinaigrette, Honey Mustard Asam Laksa FROM OUR Mediterean Bake Fish Fillet Accompanied with Citrus Salsa (W) SOUP KITTLE Sup Ekor Indonesian Style(M) Char Grilled Minute Steak Glazed with Mustard Grain Sauce and Fried Onion (W) Mutton Kurma (M) Pan Fried Snapper Grenobloise (W) Sotong Tumis Lemak Kuning (M) Chicken Maryland (W) Braised Duck with Spring Ginger (C) Fried Tiger Prawns with Special Sauce (C) Duchesse Potatoes (W) Butter Garden Vegetables (W) Singapore Fried Noodles (C) Nasi Goreng (M) Nasi Putih (M)
BUFFET MENU (2) Four Selections of Cold Cuts with Condiment Vegetable Terrine with Anchovy Mayonnaise Seafood Cocktail with Pineapple, Seafood Terrine, Wild Rice Salad, Greek Salad, Broccoli Sesame Salad, Chicken and Cucumber Salad, Artichoke Heart Salad, Pasta Salad with Tuna, Potato Salad, German Salad, Gado-Gado, Kerabu Daging, Rojak Buah Acar Buah, Kerabu Paku-Pakis Seafood Kerabu with Glass Noodle, Tampe Goreng Kerabu Jantung Pisang, Ulam-Ulam with 4 kind of Dipping Ceasar Salad with Condiments Four Selection of Chinese Platter, Assorted Fruit Pickle, Red and White Cabbage, French Bean, Bell Pepper, French, Cocktail, Vinaigrette, Mango Mayo Prawn Mee Oven Roasted Beef Accompanied With Mushroom Gravy (W) Tom Yam Goong (M) Stir-fried Sliced Beef with Broccoli (C) Grilled Lamb Cutlet on Ratatouille (W) Baked Fillet of Fish with Lemon Butter Sauce (W) Mussel Masak Kicap (M) Kari Ayam Kentang (M) Fried Prawn and Pineapple with Chilli Sauce (C) Osso Bocco Creamolata (W) Stir Fried Assorted Vegetables and Mushroom (C) Oven Roasted Potatoes with Rosemary (W) Spaghetti Marinara (W) Mee Siam (M) White Rice (M)
BUFFET MENU (3) Western Cold Cut Platter Seafood Cocktail with Tropical Fruits, Oriental Chicken Pasta Salad, Egg Salad with Chive Four Selections of Cold Cuts with Condiments Cucumber with Mint Yogurt, Two Home Made Terrine, Arugula Salad with Orange Cous-Cous and Ciyrus Vinegrette Roasted Chicken with Pineapple Salsa, German Potato Salad, Thai Shrimp Salad with Lemon Glass, Acar Kacang, Rojak Buah, Gado-Gado, Chicken Kerabu, Telur Dadar, Telur Masin, Kerabu Sotong dengan So- Hoon, Acar Timun- Jelatah, Acar Buah, Ulam-Ulam with 4 kind of Dipping Four Selection of Chinese Platter, Ceasar Salad with Condiments Red and White Cabbage, Celery, Bell Pepper, Onion Ring Vinaigrette, Thousand Island, French, Wasabe Dressing Mee Rebus Mamak Cumin Roasted Leg of Lamb Accompanied With Natural Gravy Vegetarian Shark s Fin Soup (C) Hungarian Beef Goulash (W) Lamb Medallion with Green Capsicum Ragout (W) Wok Fried Honey Chicken (C) Fish Head Curry (M) Wok Fried Prawn with Black Pepper Sauce (C) Ma Po Tau Fu (C) Lasagna Al Forno (W) Assorted Seasonal Vegetables (W) Stir-fried Spring Cabbage with Garlic (C) Fried Mee Mamak (M) Fried Rice with Turkey Ham (C) White Rice (M)
BUFFET MENU (4) Selections of Cold Cuts with Condiment Mixed Beans Salad, German Potato Salad, Pasta Salad, Seafood Salad, Artichoke Heart Salad, Salad Bagatelle La Canaille, Thai Beef Salad, Acar Rampai,Acar Buah,Pasembor with Tasty Peanut Sauce, Thai Beef Salad, Tampe Goreng Berlada, Kerabu Manga Ulam-Ulam with Condiment, Fruits Pickle, Four Selection of Chinese Platter Caesar Salad with Condiment Mixed Green Lettuce, Cucumber, Tomato Carrot Red White Cabbage, Celery, Bell Paper, Onion Ring Italian, Thousand Island, Vinaigrette, Honey Mustard Wanton Mee (C) Pan Roasted Chicken Accompanied with Chicken Gravy (W) Cream of Mushroom Stir Fried Beef Tenderloin in Szechuan Style (C) Roasted Lamb Leg with Brown Sauce (W) Fish Tikka (M) Baked N. Z. Mussel with Cheese (W) Ayam Masak Merah (M) Sour Plum Duck (C) Braised Mushroom with Broccoli (C) Macaroni Gratin (W) Macaire Potatoes (W) Mee Mamak (M) Fried Rice (C) White Rice (M)
BUFFET MENU (5) Selections of Cold Cuts with Condiment Caribbean Seafood Cocktail with Papaya Russian Salad, Cabbage with Caraway Seed Apricot Cilantro Salsa, Chicken Galantine with Black Paper Mayo Sambal Ikan Bilis, Thai Seafood Salad, Acar Buah, Egg Kerabu, Kerabu Jantung Pisang, Chicken Kerabu, Acar Timun- Jelatah Pergedel Daging, Rojak Buah, Gado-Gado Four Selection of Chinese Platter Caesar Salad with Condiment, Ulam-Ulam with Condiment, Fruits Pickle, Red and White Cabbage, Celery, Bell Pepper, Onion Ring Italian, Sweet Dill Dressing, Thousand Island, Vinaigrette of Dressing Curry Laksa (C) Roasted Strip Loin Accompanied With Mustard Grain Sauce Cream of Asparagus Soup with Garlic Croutons (W) Classic German Pot Roast (W) Mutton Rendang (M) Pan Fried Seabass Fillet on Saffron Sauce (W) Toasted Spaghetti with Seafood and Herbs in Olive Oil (W) General Tso s Chicken (C) Udang Masak Asam (M) Fried Seafood and Mixed Vegetables with Belacan (C) Braised Sang Kan & Black Mushroom with Braissca (C) Egg Foo Yoong with Shrimps (C) Penang Fried Koey Teow (C) Nasi Goreng Kampong Style (M) White Rice (M)
BUFFET MENU (6) Assorted Cold Cut with Olive Relish Seafood Cocktail with Papaya Chicken and Cucumber Salad, Artichoke Heart Salad Pasta Salad with Tuna, Wild Rice Salad, Greek Salad, Broccoli Sesame Salad, Cucumber in Mint Yogurt, Seafood Salad, Thai Style Mango Salad, Acar Buah, Seafood Kerabu with Glass Noodle Rojak Mamak, Tauhu Sumbat, Tampe Goreng Four Selection of Chinese Platter Ceasar Salad with Condiment Ulam-Ulam with Condiment, Fruits Pickle, Red and White Cabbage, Celery, Bell Paper, Onion Ring Italian, Thousand Salad, Vinaigrette, Honey Mustard Laksa Terengganu Baked Salmon in Foil Pastry Accompanied With Butter Cream Sauce Seafood Chowder (W) Medallion of Beef with Mustard Gravy and Pearl Onion (W) Roasted Lamb with Rosemary Sauce (W) Sweet and Sour Fish Szechuan Style (C) Kam Heong Prawns (C) Curry Duck in Thai Style (M) Ketam Masak Tomato (M) Braised Chicken, Lotus Root and Ground Nuts with Nam Yee Sauce (C) Potatoes Croquette (W) Linguine Napolitana (W) Egg Fried Rice (C) Wok Fried Mee Hokkien Style (C) Steamed Rice (M)
BUFFET MENU (7) ) Four Selections of Cold Cuts with Condiment Vegetable Terrine with Anchovy Mayonnaise Seafood Cocktail with Pineapple, Wild Rice Salad, Greek Salad, Broccoli Sesame Salad, Chicken and Cucumber Salad, Pasta Salad with Tuna Potato Salad, German Salad, Gado-Gado, Kerabu Daging, Rojak Buah Thai Style Mango Salad, Acar Buah, Kerabu Paku-Pakis Seafood Kerabu with Glass Noodle, Tampe Goreng Kerabu Jantung Pisang, Ulam-Ulam with 4 kind of Dipping Ceasar Salad with Condiments Four Selection of Chinese Platter, Assorted Fruit Pickle, Red and White Cabbage, French Bean, Bell Pepper French, Cocktail, Vinaigrette, Mango Mayo Tom Yam Noodle Soup Beef Wellington Cream of Tomato Soup (W) Braised Beef Stripe with Vegetables (W) Lamb Shank with Root Vegetable (W) Pan Fried John Dory with Almond Butter (W) Udang Masak Planta (M) Steamed Chicken with Black Fungus and Golden Needles (C) Ikan Patin Gulai Tempayak (M) Mixed Vegetables Loh Hon Style (C) Stir Fried French Bean with Minced Meat (C) Pasta with Cream (W) Fried Yee Mee (C) Nasi Goreng Istimewa (M) White Rice (M)
BUFFET MENU (8) ) Selections of Cold Cuts with Condiment Caribbean Seafood Cocktail with Papaya Russian Salad, Cabbage with Caraway Seed Two Home Made Terrine, Chicken Galantine with Black Paper Mayo, Roasted Beef with Pickle, Salad Nicouse, Thai Seafood Salad, Acar Buah, Egg Kerabu Sambal Ikan Bilis, Kerabu Jantung Pisang, Chicken Kerabu, Acar Timun- Jelatah, Pergedel Daging, Rojak Buah, Gado-Gado, Four Selection of Chinese Platter Caesar Salad with Condiment, Ulam-Ulam with Condiment, Fruits Pickle, Red and White Cabbage, Celery, Bell Pepper, Onion Ring Italian, Sweet Dill Dressing, Thousand Island, Vinaigrette of Dressing Mee Jawa Harissa Special Roasted Chicken with Giblet sauce(w) Hot and Sour Soup (C) Roasted Beef with Peppercorn Sauce (W) Mini Lamb Kofta with Yoghurt Dip (W) Stir-fried Chicken Cubes with Dried Chilli (C) Ikan Tenggri Asam Pedas (M) Fried Prawn with Thick Soya Sauce (C) Sambal Mussel Meat (M) Spagheeti Bolognaise (W) Seasonal Vegetables with Butter Sauce (W) Hong Kong Kai Lan with Oyster Sauce (C) Char Kway Teow (C) Nasi Daging (M) Steamed Rice (M)
DESSERT (1) Malaysian Fresh Fruit Platter Mango Pudding, Honey Dew Pudding Apple in Filo with Strawberry Coulis Cream Caramel with Pineapple Topping Malay Kuih, Bubur Pulut Hitam Agar-Agar, Chocolate Éclair Whole Cake x 4Jelly in Glasses, Ice Cream Ice Kacang with Condiment DESSERT (2) Malaysian Seasonal Fresh Fruit Platter Chocolate Mousse, Apple Struddle Bubur Cha-Cha, Sago Gula Melaka Assorted Malay Kuih, Cream Caramel, Coconut Pudding, Raspberry Jelly French Pastries Jelly in Glasses Cheese Orange Cake, Strawberry Mousse Cake Whole Cake x 4, Ice Cream, Ice Kacang with Condiment DESSERT (3) Malaysian Seasonal Fresh Fruit Platter Strawberry Mousse, Bread and Butter Pudding Bubur Kacang Hijau, French Pastries Malay Kuih, Lemon Jelly, Coconut Tart Honey Dew Pudding, Chocolate Cake, Baked Japanese Cheese Cake Assorted Mini Fruit Tartlet, Jelly in Glasses Ice Cream, Ice Kacang with Condiment DESSERT (4) Selection Tropical Fresh Fruit Traditional Malay Kuih, Sago Pudding with Coconut Cream and Plum Sugar Swiss Roll, Apple Tart, Mango Pudding Assorted Slice Mini Cake, Whole Cake x 4 Cream Caramel, Ice Cream, Cookies Ice Kacang with Condiment
DESSERT (5) Tropical Seasonal Fresh Fruit Assorted Fruit Tartlet Sago Pudding, Cendol Pudding Whole Cake x 4 Cream caramel, Mango Pudding Assorted Mini Slice Cake Apple Tum Quer, Traditional Malay Kuih, Home Bake Bread and Butter Pudding, Bubur Kacang Merah Ice Cream, Ice Kacang with Condiment DESSERT (6) Malaysian Fresh Fruit Platter Mango Pudding, Honey Dew Pudding Apple in Filo with Strawberry Coulis Cream Caramel with Pineapple Topping Malay Kuih, Bubur Pulut Hitam Agar-Agar, Chocolate Éclair Assorted Sliced Fruit Cake, Whole Cake x 4 Jelly in Glasses, Ice Cream Ice Kacang with Condiment DESSERT (7) Malaysian Seasonal Fresh Fruit Platter Strawberry Mousse, Bread and Butter Pudding Bubur Kacang Hijau, French Pastries Malay Kuih, Lemon Jelly, Coconut Tart Honey Dew Pudding, Chocolate Cake, Baked Japanese Cheese Cake Assorted Mini Fruit Tartlet, Jelly in Glasses, Ice Cream Ice Kacang with Condiment DESSERT (8) Tropical Seasonal Fresh Fruit Assorted Fruit Tartlet Sago Pudding, Cendol Pudding Whole Cake x 4 Cream caramel, Mango Pudding Assorted Mini Slice Cake Apple Tum Quer, Traditional Malay Kuih, Home Bake Bread and Butter Pudding, Bubur Kacang Merah Ice Cream, Ice Kacang with Condiment