BBQ, CURVERY & STEAMBOAT DINNER MENU 2016 APPETIZER SEAFOOD ON ICE (Tiger Prawn, Flower Crab & ½ Shell Mussel) COLD PLATTER Cold Fish Terrine or Seafood Terrine in Cup or Spoon Cold Galantine Chicken or Duck Cold Roasted Beef or Lamb SALAD BAR PLAIN SALAD x6 (Mixed Lettuce, Cucumber, Tomato Cherry, Corn Kernel, Capsicum, Carrot & Onion) TOSSED SALAD x6 (Sausage, Coleslaw, Lamb, Chicken, Pasta, Seafood & Beef) Chinese Salad x 4 Malaysian Kerabu x 3 Rojak Buah or Gado-Gado or Pecel Assorted Local Crackers Assorted Fruit Pickled & Cocktail Pickled DRESSING Honey Mustard Dressing, Thousand Salad, Caesar Dressing Tartar Sauce, Pesto, Mayonnaise, Balsamic & Olive Oil DESSERT Assorted Mini French Pastry Mango Pudding, Honey Dew Pudding Apple in Filo with Strawberry Coulis Assorted Nyonya Kuih Agar-Agar, Chocolate Éclair Cream caramel, Mango Pudding Assorted Mini Slice Cake Apple Tum Quern, Traditional Malay Kuih, English Bread Butter Pudding & Chocolate Pudding Whole Cake x 4 Assorted Jelly in Cup Ice Kacang with Condiment Ice Cream with Condiment Bubur (Sweet Soup Dessert) x 1 (Kacang Merah, Kacang Hijau, Jagung, Barley with Strip Melon, Pulut Hitam, Cha-Cha, Gandum, Barley & Sweet Potato)
SPECIALITY STALL Fresh Oyster with Lemon Wedges & Tabasco Mee Udang or Asam Laksa Chicken & Beef Satay with Condiments Japanese Sushi & Sashimi Tropical Seasonal Fresh Fruit Stall x 6 (Red Watermelon, Papaya, Pineapple, Dragon Fruits, Red & Green Apple, Guava, Jack Fruits (Nangka Madu), Water Cherry (Jambu Air), Rambutan, Sapodilla (Ciku), Orange & Kiwi) Roasted & Steamed Chicken Rice with Condiment BBQ Item Tiger Prawn Assorted Sausage Chicken Wing Chicken Santin Large Squid White Prawn Lamb Cutlet Flower Crab Beef Steak Chicken Satay & Beef Satay STEAMBOAT Fish Ball Fish Noodle Meat Wet Sotong Kang Kong Sui Kau Dumpling Chicken Meat Ball White Bean Curd Enoki Mushroom Abalone Mushroom Egg Rice Noodle Bean Curd Skin Vegetable Chinese Cabbage Vegetable Bok Choy CARVING BOARD Roasted Whole Lamb Rack or Lamb Leg Roast Prime Rib (Beef) or Beef Wellington Roasted Chicken or Duck Roast Whole Salmon Fish (Served Sauce with Mint, Mushroom, Black Pepper, Rosemary, Cream White Herb & BBQ)
BUFFET MENU (1) Asam Laksa SOUP KITTLE Sup Ekor Indonesian Style(M) Char Grilled Minute Steak Glazed with Mustard Grain Sauce and Fried Onion (W) Mutton Kurma (M) Pan Fried Snapper Grenobloise (W) Sotong Tumis Lemak Kuning (M) Chicken Maryland (W) Braised Duck with Spring Ginger (C) Fried Tiger Prawns with Special Sauce (C) Duchesse Potatoes (W) Butter Garden Vegetables (W) Singapore Fried Noodles (C) Nasi Goreng (M) Nasi Putih (M) BUFFET MENU (2) Prawn Mee Tom Yam Goong (M) Stir-fried Sliced Beef with Broccoli (C) Grilled Lamb Cutlet on Ratatouille (W) Baked Fillet of Fish with Lemon Butter Sauce (W) Mussel Masak Kicap (M) Kari Ayam Kentang (M) Fried Prawn and Pineapple with Chilli Sauce (C) Osso Bocco Creamolata (W) Stir Fried Assorted Vegetables and Mushroom (C) Oven Roasted Potatoes with Rosemary (W) Spaghetti Marinara (W) Mee Siam (M)
BUFFET MENU (3) Curry Laksa (C) Vegetarian Shark s Fin Soup (C) Hungarian Beef Goulash (W) Lamb Medallion with Green Capsicum Ragout (W) Wok Fried Honey Chicken (C) Fish Head Curry (M) Wok Fried Prawn with Black Pepper Sauce (C) Ma Po Tau Fu (C) Lasagna Al Forno (W) Assorted Seasonal Vegetables (W) Stir-fried Spring Cabbage with Garlic (C) Fried Mee Mamak (M) Fried Rice with Turkey Ham (C) BUFFET MENU (4) Asam Laksa (M) Cream of Mushroom Stir Fried Beef Tenderloin in Szechuan Style (C) Roasted Lamb Leg with Brown Sauce (W) Fish Tikka (M) Baked N. Z. Mussel with Cheese (W) Ayam Masak Merah (M) Sour Plum Duck (C) Braised Mushroom with Broccoli (C) Macaroni Gratin (W) Macaire Potatoes (W) Mee Mamak (M) Fried Rice (C)
BUFFET MENU (5) Prawn Mee (C) Cream of Asparagus Soup with Garlic Croutons (W) Classic German Pot Roast (W) Mutton Rendang (M) Pan Fried Seabass Fillet on Saffron Sauce (W) Toasted Spaghetti with Seafood and Herbs in Olive Oil (W) General Tso s Chicken (C) Udang Masak Asam (M) Fried Seafood and Mixed Vegetables with Belacan (C) Braised Sang Kan & Black Mushroom with Braissca (C) Egg Foo Yoong with Shrimps (C) Penang Fried Koey Teow (C) Nasi Goreng Kampong Style (M) BUFFET MENU (6) Curry Laksa Seafood Chowder (W) Medallion of Beef with Mustard Gravy and Pearl Onion (W) Roasted Lamb with Rosemary Sauce (W) Sweet and Sour Fish Szechuan Style (C) Kam Heong Prawns (C) Curry Duck in Thai Style (M) Ketam Masak Tomato (M) Braised Chicken, Lotus Root and Ground Nuts with Nam Yee Sauce (C) Potatoes Croquette (W) Linguine Napolitana (W) Egg Fried Rice (C) Wok Fried Mee Hokkien Style (C) Steamed Rice (M)
BUFFET MENU (7) Asam Laksa Cream of Tomato Soup (W) Braised Beef Stripe with Vegetables (W) Lamb Shank with Root Vegetable (W) Pan Fried John Dory with Almond Butter (W) Udang Masak Planta (M) Steamed Chicken with Black Fungus and Golden Needles (C) Ikan Patin Gulai Tempayak (M) Mixed Vegetables Loh Hon Style (C) Stir Fried French Bean with Minced Meat (C) Pasta with Cream (W) Fried Yee Mee (C) Nasi Goreng Istimewa (M) BUFFET MENU (8) Prawn Mee Hot and Sour Soup (C) Roasted Beef with Peppercorn Sauce (W) Mini Lamb Kofta with Yoghurt Dip (W) Stir-fried Chicken Cubes with Dried Chilli (C) Ikan Tenggri Asam Pedas (M) Fried Prawn with Thick Soya Sauce (C) Sambal Mussel Meat (M) Spagheeti Bolognaise (W) Seasonal Vegetables with Butter Sauce (W) Hong Kong Kai Lan with Oyster Sauce (C) Char Kway Teow (C) Nasi Daging (M) Steamed Rice (M)