New Year's Eve M E N U AVAILABLE DEC. 31st, 2017
New Year's Eve S P E C I A L S SPAGHETTI SCOGLIO tossed with mussles, clams, scallops, shrimp, half maine lobster, salmon, swordfish & spicy marinara sauce PESCE SPADA swordfish lightly breaded and grilled, finished with salmoriglio sauce served with grilled seasonal vegetables OSSOBUCO DI AGNELLO lamb shank braised in barolo wine & diced vegetables, served with mushroom risotto with shaved umbria black truffle & parmesan cheese SURF & TURF 10 oz filet mignon with brandy peppercorn sauce, 6 oz Australian lobster tail with butter, lobster mashed potatoes, & grilled asparagus TOMAHAWK STEAK 22oz steak grilled to perfection with truffle butter & shaved umbria black truffle, served with truffle beer battered fries LOBSTER BISQUE with creme freiche & crostini
ANTIPASTI BURRATA SPECK 22.95 buttermilk mozzarella, cured smoked pork shoulder, olives, & artichoke FRITTO CALAMARI E CAMBERI 19.95 flash fried calamari, shrimp, garlic aioli, & spicy marinara FUNGHI RIPIENI 20.95 mushroom caps stuffed with crab-meat, roasted peppers, onions, bread crumbs, & parmigiano cheese, baked with fresh herbs MELENZANE FARCITE 16.95 baked slices of eggplant stuffed with ricotta & parmigiano cheese, topped with fresh tomato sauce & mozzarella cheese BUFALA CON POMODORINI 21.95 italian imported buffalo mozzarella, roasted cherry tomatoes, fresh basil, & arugula INSALATE add chicken +$6 shrimp +$10 CAESAR SALAD 12.95 the way it s meant to be! INSALATA TROPICA 12.95 spinach, avocado, hearts of palm, mozzarella, & pomegranate vinaigrette INSALATA CAPRICCIOSA 11.95 organic greens, walnuts, goat cheese, corn, sliced pears, cranberries, & blood orange vinaigrette WEDGE SALAD 11.95 iceberg lettuce, cherry tomatoes, crispy bacon, boiled egg, crumbled, & maytag bleu cheese dressing INSALATA DI BARBABIETOLE 11.95 shaved fennel, goat cheese, beets, & pomegranate vinaigrette
PASTA E BASTA gluten free option available PENNE AL CINGHIALE 26.95 penne pasta, wild boar sausage, peas, & vodka cream sauce PACCHERI ALLA CARBONARA 26.95 large tube pasta, onions, pancetta, egg yolk cream, & parmigiano PAPPARDELLE RAGU E PORCINI 27.95 housemade fettuccine with veal beef ragu, porcini mushrooms, & shaved parmesan MALFATTI GENOVESI 25.95 housemade spinach ravioli stuffed with ricotta cheese & spinach in a creamy basil pesto sauce MEZZELUNE DI MELENZANE 25.95 housemade half moon shaped ravioli filled with eggplant & mascarpone cheese, in a light tomato sauce RAVIOLI DI AGNELLO 28.95 housemade raviloi filled with lamb meat, wild mushroom sauce, garlic, & fresh rosemary RAVIOLI DI ARAGOSTA 34.95 housemade ravioli filled with lobster meat, creamy butter sage emulsion, diced asparagus, & aged parmigiano LASAGNA BOLOGNESE 26.95 housemade lasagna with beef ragu, mozzarella cheese, bechamel, & tomato sauce GNOCCHI AL GRANCHIO 38.95 housemade potatoes dumpling, crab-meat, 4oz australian lobster tail, & vodka cream sauce RISOTTI RISOTTO AI PORCINI 33.95 creamy arborio rice, porcini mushrooms, truffle butter cream sauce, & shaved black truffle RISOTTO PESCALORE 36.95 creamy arborio rice, mussels, clams, calamari, & shrimp
PIATTI PRINCIPALI POLLO SICILIANO 30.95 chicken breast topped with slices of roasted eggplant, fresh mozzarella, heirloom tomatoes, & white wine sauce POLLO PARMIGIANA 28.95 breaded boneless chicken breast topped with mozzarella cheese, & fresh tomato sauce OSSOBUCO MILANESE 45.95 veal shank slowly braised with red wine & diced vegetables over saffron risotto FILETTO DI MANZO 47.95 grilled fillet mignon with chianti reduction, spinach & mashed potatoes BISTECCA FIORENTINA 44.95 tuscan style grilled 18 oz. boneless rib eye steak with porcini mushroom sauce & roasted potatoes SALMONE VENEZIANO 34.95 pan seared fresh filet of salmon with pistachio crust, chardonnay mustard sauce, & steamed spinach SPIGOLA ARAGOSTA 41.95 pan seared chilean sea bass, with lobster cream sauce & asparagus risotto CONTORNI on the side BROCCOLI ORIGANATI 11 broccoli florets baked with garlic, e.v.o.o., parmigiano, & bread crumbs SPINACI ALL AGLIO 11 sautéed spinach, garlic, & e.v.o.o. ASPARAGI GRIGLIATI 12 grilled asparagus