Table Table Hello, welcome to our allergy information guide which is designed to help you make decisions on the food and drink that you order. As our menu descriptions do not include all ingredients or allergens, please use the allergy information guide to choose suitable dishes for you to eat and enjoy. We take great care to prevent cross-contamination when preparing your order in our kitchens. However, due to the layout and operation of our kitchens we do not have specific allergen free zones and it is therefore not possible to fully guarantee separation of allergens. There is significant risk of cross-contamination in our buffet areas. We cannot guarantee your order is 100% free from any allergenic ingredient. Please let a member of our team know if you have an allergy or sensitivities to any ingredient, even if you have dined with us before. In our kitchens we have two fryers, one for chips and fries only and one for all other deep-fried products (non-chip fryer). Cross-contamination of allergens can occur in the non-chip fryer. If you would like further information on our cooking methods, don t be afraid to ask! The allergen Tree Nuts refers to the following tree nuts and their by-products: almond, Brazil, cashew, hazelnut, macadamia (Queensland nut), pecan, pistachio and walnut. The column Tree Nut source (if will show the specific tree nut. Our drinks allergy information contains the cocktails and similar drinks only. For soft drinks, spirits, wines, beers etc please consult the packaging or ask a member of staff. We take care in producing this allergy information guide for you and work closely with the suppliers of our products to ensure data is accurate. This information may change at any time, so please check with us for up-to-date information.
KEY FOR TABLE TABLE ALLERGY INFORMATION GUIDE Y The allergen is present YES Suitable for ovo-lacto vegetarians/ vegans NO Not suitable for ovo-lacto vegetarians/ vegans
Table Table Autumn Menu Sept 2017 Nutrition The guidelines for daily energy and other nutrient intake, the Reference Intake (RI), for adults are given below. Energy Energy Total Fat Saturates Carbohydrate Sugars Protein Salt Reference Intake (RI) kj kcal g g g g g g 8400 2000 70.0 20.0 260.0 90.0 50.0 6.0 The figures below give the nutrition values for each complete dish as listed on the menu. Where the dishes are for sharing the figure given is for the total dish and you must divide this by the number of people sharing the dish to get the nutrition per person. Figures are typical and may vary due to seasonal factors and chef practices Nutrition Information Per Portion Product/ Dish Description kj kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) AUTUMN MENU CLASSIC PRAWN COCKTAIL 1586 379 OUR STARTERS 21.1 6.5 27.9 9.7 17.9 2.2 6 BUFFALO CHICKEN WINGS 2262 540 41.1 13.5 9.3 2.2 33.0 4.8 6 BBQ CHICKEN WINGS 2242 536 36.4 10.6 18.7 9.5 32.9 2.3 12 BUFFALO CHICKEN WINGS 4524 1081 82.1 27.1 18.6 4.4 66.0 9.5 12 BBQ CHICKEN WINGS 4289 1024 72.8 21.2 26.4 10.4 65.5 3.7 CHICKEN GOUJONS 1731 413 21.4 3.1 28.8 4.4 24.8 1.6 PORK PATE WITH RED ONION CHUTNEY 1806 431 27.6 12.1 31.2 13.1 13.0 1.4 POTATO DIPPERS 1761 421 23.7 9.3 34.0 2.6 17.4 1.4 PEA & MINT SOUP 1236 295 12.5 6.0 34.2 3.1 8.5 0.9 CARROT & CORIANDER SOUP 1179 282 12.2 6.9 33.3 15.1 6.1 2.0 TOMATO, BLACK PEPPER & THYME SOUP 1226 293 14.3 7.2 31.8 13.3 7.0 1.7 CREAM OF MUSHROOM SOUP 1241 296 14.3 8.4 33.0 3.1 7.3 2.1 MINISTRONE SOUP 1177 281 12.8 6.0 32.1 7.9 6.7 2.0 GARLIC AND HERB BREADED MUSHROOMS 1479 353 15.6 1.7 48.6 6.7 7.8 1.5 CHESHIRE CHEESE & BRAMLEY APPLE TART 2995 715 53.7 26.1 42.6 7.4 11.8 1.6 TABLE TABLE SHARING PLATTER 6922 1653 SOMETHING TO SHARE 100.8 19.9 139.8 8.1 46.3 4.8 ADD 5 BUFFALO CHICKEN WINGS 8377 2001 124.3 30.0 146.9 9.8 73.1 9.1 A BIT ON THE SIDE CHIPS 1742 416 20.2 6.4 52.7 1.4 5.8 0.2 SKINNY CUT FRIES 1372 328 13.2 1.0 46.1 0.1 4.7 1.5 GARLIC BREAD 1368 327 13.7 4.3 42.5 1.5 7.1 0.9 GARLIC BREAD WITH CHEESE 1982 473 24.6 11.2 43.6 1.8 18.2 1.6 MAC & CHEESE WITH BURNT ENDS 1619 387 19.1 8.9 38.9 10.0 14.0 2.1 CAULIFLOWER CHEESE 1177 281 20.0 11.7 10.0 3.8 14.0 1.6 MIXED SIDE SALAD 360 86 4.9 1.1 8.0 4.0 1.5 0.3 BATTERED ONION RINGS 1542 368 20.6 1.5 39.8 4.3 4.5 1.1 MIXED GREEN VEGETABLES 470 112 5.2 3.2 7.2 4.2 6.9 0.4 SWEET POTATO FRIES 1464 350 15.1 1.1 53.2 22.5 2.4 0.6 Figures are typical and may vary due to seasonal factors and chef practices PAGE 1
Table Table Autumn Menu Sept 2017 Nutrition Nutrition Information Per Portion Product/ Dish Description kj kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) TABLE TABLE CLASSICS HOG ROAST WELLINGTON 4163 994 57.3 27.7 73.6 13.2 42.0 3.4 BEEF STEW & DUMPLING 3321 793 39.0 20.2 68.4 9.3 37.9 3.1 INDULGENT SAUSAGE & MASH 3742 894 65.2 30.1 40.9 7.0 32.1 4.3 PEA, BASIL & MOZZARELLA RISOTTO 4330 1034 74.0 37.6 64.7 9.3 24.4 3.2 CHICKEN FORESTIERE 3225 770 43.9 21.8 41.6 6.7 48.4 4.3 LASAGNE 2578 616 27.6 12.8 60.5 14.2 28.6 3.0 SPINACH & RICOTTA LASAGNE 3002 717 38.5 16.5 65.1 14.0 24.6 2.9 CHICKEN MAKHANI CURRY 4034 964 34.3 12.6 108.9 27.6 51.2 4.5 BBQ RIBS & SMOKY PAPRIKA CHICKEN 4384 1047 50.0 15.2 73.1 17.2 75.5 3.9 UPGRADE TO WHOLE RACK 5865 1401 71.4 23.0 81.9 23.9 106.9 5.3 GAMMON STEAK WITH EGGS & CHIPS 3504 837 35.1 11.4 63.9 7.0 64.5 3.4 GAMMON STEAK WITH PINEAPPLE RINGS & CHIPS 3318 793 28.6 9.7 82.7 27.8 52.2 3.1 GAMMON STEAK WITH ONE OF EACH & CHIPS 3411 815 31.8 10.5 73.3 17.4 58.3 3.3 GAMMON STEAK WITH EGGS & JKT POTATO 3447 823 24.5 10.3 82.9 8.5 68.0 3.7 GAMMON STEAK WITH PINEAPPLE RINGS & JKT POTATO 3261 779 18.0 8.6 101.7 29.3 55.6 3.3 GAMMON STEAK WITH ONE OF EACH & JKT POTATO 3354 801 21.2 9.4 92.3 18.9 61.8 3.5 THAI RED CHICKEN CURRY 3282 784 27.3 13.4 87.2 27.3 44.6 2.7 MIXED VEGETABLE FILO PARCEL 1572 375 11.5 4.4 43.6 22.0 10.0 2.2 GOURMET BURGERS CLASSIC BEEF BURGER WITH CHEESE 4320 1032 53.3 18.1 90.3 14.6 44.1 3.0 DOUBLE STACKED BLACK AND BLUE BURGER 5445 1300 72.5 25.6 97.5 16.1 61.3 3.9 DOUBLE STACK STEAK BURGER 5331 1273 70.4 26.7 90.5 14.7 66.6 4.5 BUTTERMILK CHICKEN & STILTON BURGER 5182 1238 63.7 16.4 115.5 15.2 45.9 5.3 ASIAN STYLE VEGGIE BURGER 3890 929 32.9 5.3 139.2 23.3 20.9 4.2 GREAT GRILLS 8OZ RUMP STEAK 3695 883 43.8 18.7 61.1 6.9 61.3 2.2 8OZ SIRLOIN STEAK 3748 895 45.7 19.7 61.2 6.7 57.5 2.0 10OZ RIB-EYE STEAK 4525 1081 58.1 25.8 63.4 8.9 73.8 1.9 PEPPERCORN SAUCE 190 46 2.0 1.3 5.6 2.8 1.0 0.8 BEARNAISE SAUCE 510 122 11.6 8.4 3.4 1.5 0.8 0.4 DIANE SAUCE 305 73 5.9 3.2 3.2 1.1 1.6 0.5 LAMB RUMP 3600 860 45.9 26.9 40.6 12.4 69.3 4.3 TABLE TABLE MIXED GRILL 5690 1359 65.2 24.2 87.6 12.2 87.0 5.8 UPGRADE TO RUMP STEAK 5995 1432 70.2 26.7 84.4 12.5 114.6 6.3 BACON & CHEESE TOPPED CHICKEN BREAST WITH CHIPS 3413 815 33.1 12.4 75.8 20.6 52.5 3.4 BACON & CHEESE TOPPED CHICK BREAST WITH JKT POT 3355 801 22.6 11.3 94.8 22.0 55.9 3.6 6OZ RANCH STEAK 1739 415 14.9 7.9 9.1 6.5 58.1 0.7 CHICKEN & VEGETABLE PIE 3698 883 HEARTY PIES 43.4 18.8 79.0 14.2 41.2 2.3 BEEF & MERLOT PIE 5645 1348 77.0 37.4 127.5 6.0 30.6 4.0 FABULOUS FISH GIANT BEER-BATTERED HADDOCK & CHIPS WITH MUSHY PEAS 4810 1149 63.2 16.6 93.3 6.9 49.8 2.5 GIANT BEER-BATTERED HADDOCK & CHIPS WITH PEAS 4651 1111 63.0 16.6 86.8 8.2 47.5 1.6 SALMON WELLINGTON 4379 1046 66.6 31.0 74.2 22.0 34.0 2.3 BREADED SCAMPI & CHIPS WITH MUSHY PEAS 4025 961 46.7 8.6 109.5 6.1 25.1 4.4 BREADED SCAMPI & CHIPS WITH PEAS 3866 923 46.6 8.5 103.0 7.4 22.8 3.5 SEABASS FILLET 2107 503 29.6 17.0 31.2 10.8 25.6 0.7 Figures are typical and may vary due to seasonal factors and chef practices PAGE 2
Table Table Autumn Menu Sept 2017 Nutrition Nutrition Information Per Portion Product/ Dish Description kj kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) GRILLED CHICKEN & KALE CAESAR SALAD 1737 415 FRESH SALADS 22.5 5.8 11.3 4.6 39.1 2.3 BACON, CHICKEN& KALE CAESAR SALAD 2000 478 26.5 7.1 11.5 4.6 45.6 3.2 PRAWN, GINGER & SESAME SALAD 1018 243 14.4 1.3 11.3 9.8 16.5 1.5 PUDDINGS & SUNDAES CHOCOLATE & ORANGE CROWNIE 3196 763 36.6 18.9 95.5 70.7 9.5 0.4 CHOCOLATE FUDGE SENSATION CAKE 3669 876 51.7 23.6 89.9 72.6 10.7 0.9 FROZEN STRAWBERRY YOGHURT 1075 257 2.8 1.7 49.6 49.5 8.2 0.3 SALTED TOFFEE APPLE CRUMBLE 2703 646 24.1 9.8 99.5 65.0 6.9 1.6 MINI GREEK YOG CHOC TORTE 1234 295 20.2 10.2 24.0 12.9 3.4 0.1 MINI CHERRY BAKEWELL 1214 290 18.0 4.9 28.0 19.6 4.0 0.4 MINI PASSIONFRUIT CHEESECAKE 1199 286 10.0 6.2 42.8 30.0 5.6 0.4 BAKED CHEESECAKE 2750 657 35.7 18.4 76.9 53.5 6.7 0.2 WARM CHOCOLATE BROWNIE 2218 530 20.3 8.7 75.8 62.1 8.1 0.5 GIN & TONIC LEMON TRIFLE 2615 624 28.2 15.4 77.9 54.9 7.0 0.5 TREACLE TART 3062 731 32.6 19.7 103.6 63.7 7.3 0.3 DAIRY ICE CREAM WITH CARAMEL SAUCE 1438 344 11.2 7.2 48.2 45.0 7.7 0.3 DAIRY ICE CREAM WITH CHOCOLATE FUDGE SAUCE 1433 342 11.6 7.3 46.3 43.4 8.1 0.4 DAIRY ICE CREAM WITH RASPBERRY SAUCE 1422 340 10.3 6.5 50.0 43.0 6.9 0.2 ROCKY ROAD SUNDAE 3026 723 28.3 16.3 98.0 82.1 12.9 0.6 SUNDAE MADE WITH CADBURY DAIRY MILK 2707 647 30.0 18.6 77.1 66.1 11.1 0.4 Figures are typical and may vary due to seasonal factors and chef practices PAGE 3
Table Table Kids Menu Sept 2017 Nutrition The guidelines for daily energy and other nutrient intake, the Reference Intake (RI), for adults are given below. Energy Energy Total Fat Saturates Carbohydrate Sugars Protein Salt Reference Intake (RI) kj kcal g g g g g g 8400 2000 70.0 20.0 260.0 90.0 50.0 6.0 The figures below give the nutrition values for each complete dish as listed on the menu. Where the dishes are for sharing the figure given is for the total dish and you must divide this by the number of people sharing the dish to get the nutrition per person. Figures are typical and may vary due to seasonal factors and chef practices Nutrition Information Per Portion Product/ Dish Description kj kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) TABLE TABLE MENU STARTERS TOTAL GARLIC BREAD 467 112 4.6 1.4 14.5 0.8 2.5 0.3 TOTAL CHICKEN MEATBALLS 822 196 9.7 2.6 10.0 4.9 17.1 0.6 TOTAL VEGETABLE STICKS 212 51 0.3 0.1 8.4 6.3 2.6 0.1 MAINS TOTAL POPPIN' CHICKEN 2199 525 24.0 6.2 57.2 4.9 18.7 1.0 TOTAL TOMATO PENNE PASTA 1454 347 8.2 2.1 55.5 9.3 9.9 0.9 TOTAL CHICKEN BURGER 1823 435 7.5 1.6 63.0 8.9 27.6 1.6 SPAGHETTI BOLOGNESE 1444 345 8.8 3.0 48.3 9.3 13.9 1.0 BANGERS & MASH 1678 401 21.0 8.4 30.7 7.9 19.4 1.8 VEGETARIAN SAUSAGES & MASH 1481 354 11.8 3.5 37.4 6.4 18.7 2.1 CHICKEN CURRY 1869 446 9.9 4.7 65.9 15.9 20.6 0.5 BEEF BURGER 2980 712 34.5 12.8 71.1 7.5 30.2 0.6 COD BITES 2672 638 33.1 7.7 66.6 5.6 16.1 0.4 TOMATO PASTA & CHICKEN 2310 552 19.7 5.2 60.5 9.7 30.1 1.1 MEATBALLS ROAST DINNERS CHICKEN 2768 661 27.4 3.4 74.8 8.4 28.4 2.7 BEEF 2831 676 38.2 8.1 52.8 7.2 30.2 1.1 PORK 2919 697 25.3 7.2 52.9 7.3 40.0 1.2 SIDES MASHED POTATO 550 131 4.5 2.8 19.0 1.8 2.5 0.6 CHIPS 1307 312 15.1 4.8 39.6 1.1 4.3 0.2 TWO MINI JACKET POTATOES 648 155 0.3 0.2 32.6 3.7 4.1 0.1 BROWN RICE 804 192 1.2 0.4 39.6 0.1 4.6 0.1 GARLIC BREAD 456 109 4.6 1.4 14.2 0.5 2.4 0.3 Figures are typical and may vary due to seasonal factors and chef practices PAGE 1
Table Table Kids Menu Sept 2017 Nutrition Nutrition Information Per Portion Product/ Dish Description kj kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) VEGGIE BITS INSTEAD OF CHIPS BAKED BEANS 213 51 0.8 0.1 7.2 3.8 2.5 0.4 VEGGIE STICKS 119 28 0.2 0.1 5.2 3.6 0.7 0.0 MINI CORN ON THE COB 245 59 1.3 0.2 9.2 5.8 1.8 0.0 PEAS 197 47 0.4 0.1 6.3 3.3 3.1 0.0 SIDE SALAD 30 7 0.1 0.0 1.1 1.0 0.3 0.0 PUDS FOR EWE FUNNY FACE SUNDAE 1075 257 7.4 4.6 38.4 31.5 5.5 0.2 MINI DOUGHNUTS 1040 248 8.4 3.9 39.8 25.3 2.7 0.2 MIXED FRUIT SALAD 205 49 0.1 0.0 10.3 10.3 0.6 0.0 PANCAKES 1163 278 4.9 0.9 51.9 29.0 5.2 0.1 STRAWBERRY YOGHURT 533 127 4.6 2.9 15.8 15.5 5.6 0.2 STRAWBERRY FROZEN YOGHURT 882 211 2.2 1.2 41.4 35.9 6.2 0.2 ICE CREAM WITH RASPBERRY SAUCE 1028 246 7.2 4.4 36.3 27.8 5.5 0.2 ICE CREAM WITH CHOCOLATE SAUCE 1030 246 7.2 4.5 36.1 27.2 5.6 0.2 ICE CREAM WITH CARAMEL SAUCE 1033 247 7.5 4.7 35.7 28.4 5.8 0.2 Figures are typical and may vary due to seasonal factors and chef practices PAGE 2
Table Table Lunch Club Menu Sept 2017 Nutrition The guidelines for daily energy and other nutrient intake, the Reference Intake (RI), for adults are given below. Energy Energy Total Fat Saturates Carbohydrate Sugars Protein Salt Reference Intake (RI) kj kcal g g g g g g 8400 2000 70.0 20.0 260.0 90.0 50.0 6.0 The figures below give the nutrition values for each complete dish as listed on the menu. Where the dishes are for sharing the figure given is for the total dish and you must divide this by the number of people sharing the dish to get the nutrition per person. Figures are typical and may vary due to seasonal factors and chef practices Nutrition Information Per Portion Product/ Dish Description kj kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) THE LUNCH CLUB GARLIC & HERB BREADED MUSHROOMS 1479 353 OUR STARTERS 15.6 1.7 48.6 6.7 7.8 1.5 CHICKEN GOUJONS 1731 413 21.4 3.1 28.8 4.4 24.8 1.6 PEA & MINT SOUP 1236 295 12.5 6.0 34.2 3.1 8.5 0.9 CARROT & CORIANDER SOUP 1179 282 12.2 6.9 33.3 15.1 6.1 2.0 TOMATO, BLACK PEPPER & THYME SOUP 1226 293 14.3 7.2 31.8 13.3 7.0 1.7 CREAM OF MUSHROOM SOUP 1241 296 14.3 8.4 33.0 3.1 7.3 2.1 MINISTRONE SOUP 1177 281 12.8 6.0 32.1 7.9 6.7 2.0 PORK PATE 1806 431 27.6 12.1 31.2 13.1 13.0 1.4 POTATO DIPPERS 1761 421 23.7 9.3 34.0 2.6 17.4 1.4 TASTY MAINS SPINACH & RICOTTA LASAGNE 3002 717 38.5 16.5 65.1 14.0 24.6 2.9 SAUSAGE & MASH 3263 779 48.1 21.3 52.1 8.6 30.3 4.0 JACKET POTATO WITH PRAWNS & MARIE ROSE SAUCE 2431 581 18.7 6.1 79.1 9.4 25.8 2.1 JACKET POTATO WITH CHEESE & BEANS 3262 779 22.9 12.1 97.8 16.6 38.6 3.6 GAMMON STEAK WITH EGGS & CHIPS 3504 837 35.1 11.4 63.9 7.0 64.5 3.4 GAMMON STEAK WITH PINEAPPLE RINGS & CHIPS 3318 793 28.6 9.7 82.7 27.8 52.2 3.1 GAMMON STEAK WITH ONE OF EACH & CHIPS 3411 815 31.8 10.5 73.3 17.4 58.3 3.3 GAMMON STEAK WITH EGGS & JKT POTATO 3447 823 24.5 10.3 82.9 8.5 68.0 3.7 GAMMON STEAK WITH PINEAPPLE RINGS & JKT POTATO 3261 779 18.0 8.6 101.7 29.3 55.6 3.3 GAMMON STEAK WITH ONE OF EACH & JKT POTATO 3354 801 21.2 9.4 92.3 18.9 61.8 3.5 BEEF & PORK LASAGNE 2578 616 27.6 12.8 60.5 14.2 28.6 3.0 PAPRIKA CHICKEN 2541 607 22.7 2.2 54.9 7.5 43.3 3.5 CHICKEN & BACON OPEN CLUB SANDWICH 3841 917 30.4 4.1 101.4 4.3 55.1 5.2 PORK & BEEF MEATBALL MARINARA OPEN SANDWICH 4016 959 36.9 11.6 112.4 9.9 40.5 4.5 HAND BATTERED FISH & CHIPS WITH MUSHY PEAS 5509 1316 76.5 12.6 114.2 6.0 39.9 2.4 HAND BATTERED FISH & CHIPS WITH PEAS 5350 1278 76.4 12.6 107.7 7.3 37.5 1.5 HAM & CHEESE PIZZA 4077 974 34.5 16.5 105.6 12.9 54.8 6.9 HAM, EGG & CHIPS 3414 815 38.1 12.5 56.6 2.7 60.7 5.1 CLASSIC BEEF BURGER WITH CHEESE 4320 1032 53.3 18.1 90.3 14.6 44.1 3.0 PEA, BASIL & MOZZARELLA RISOTTO 4330 1034 74.0 37.6 64.7 9.3 24.4 3.2 FISH SHOP BURGER 4555 1088 56.4 9.9 101.2 8.4 40.9 3.6 Figures are typical and may vary due to seasonal factors and chef practices PAGE 1
Table Table Lunch Club Menu Sept 2017 Nutrition Nutrition Information Per Portion Product/ Dish Description kj kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) CLASSIC PUDDINGS WARM CHOCOLATE BROWNIE 2218 530 20.3 8.7 75.8 62.1 8.1 0.5 CARAMEL APPLE PIE WITH CREAM 2184 522 27.4 16.5 63.7 39.2 4.3 0.4 CARAMEL APPLE PIE WITH CUSTARD 1900 454 12.8 6.6 77.7 49.0 6.2 0.5 CARAMEL APPLE PIE WITH ICE CREAM 1850 442 13.3 7.1 72.6 47.4 5.5 0.5 DAIRY ICE CREAM WITH CARAMEL SAUCE 1438 344 11.2 7.2 48.2 45.0 7.7 0.3 DAIRY ICE CREAM WITH CHOCOLATE FUDGE SAUCE 1433 342 11.6 7.3 46.3 43.4 8.1 0.4 DAIRY ICE CREAM WITH RASPBERRY SAUCE 1422 340 10.3 6.5 50.0 43.0 6.9 0.2 FROZEN STRAWBERRY YOGHURT 1075 257 2.8 1.7 49.6 49.5 8.2 0.3 Figures are typical and may vary due to seasonal factors and chef practices PAGE 2
Table Table Evening Menu Sept 2017 Nutrition The guidelines for daily energy and other nutrient intake, the Reference Intake (RI), for adults are given below. Energy Energy Total Fat Saturates Carbohydrate Sugars Protein Salt Reference Intake (RI) kj kcal g g g g g g 8400 2000 70.0 20.0 260.0 90.0 50.0 6.0 The figures below give the nutrition values for each complete dish as listed on the menu. Where the dishes are for sharing the figure given is for the total dish and you must divide this by the number of people sharing the dish to get the nutrition per person. Figures are typical and may vary due to seasonal factors and chef practices Nutrition Information Per Portion Product/ Dish Description kj kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) EVENING MENU GARLIC & HERB BREADED MUSHROOMS 1479 353 TO START 15.6 1.7 48.6 6.7 7.8 1.5 CHICKEN GOUJONS 1731 413 21.4 3.1 28.8 4.4 24.8 1.6 PORK PATE 1806 431 27.6 12.1 31.2 13.1 13.0 1.4 PEA & MINT SOUP 1236 295 12.5 6.0 34.2 3.1 8.5 0.9 CARROT & CORIANDER SOUP 1179 282 12.2 6.9 33.3 15.1 6.1 2.0 TOMATO, BLACK PEPPER & THYME SOUP 1226 293 14.3 7.2 31.8 13.3 7.0 1.7 CREAM OF MUSHROOM SOUP 1241 296 14.3 8.4 33.0 3.1 7.3 2.1 MINISTRONE SOUP 1177 281 12.8 6.0 32.1 7.9 6.7 2.0 ASIAN STYLE VEGGIE BURGER 3890 929 TASTY MAINS 32.9 5.3 139.2 23.3 20.9 4.2 HAND BATTERED FISH & CHIPS WITH MUSHY PEAS 5509 1316 76.5 12.6 114.2 6.0 39.9 2.4 HAND BATTERED FISH & CHIPS WITH PEAS 5350 1278 76.4 12.6 107.7 7.3 37.5 1.5 GAMMON STEAK WITH EGGS & CHIPS 3504 837 35.1 11.4 63.9 7.0 64.5 3.4 GAMMON STEAK WITH PINEAPPLE RINGS & CHIPS 3318 793 28.6 9.7 82.7 27.8 52.2 3.1 GAMMON STEAK WITH ONE OF EACH & CHIPS 3411 815 31.8 10.5 73.3 17.4 58.3 3.3 GAMMON STEAK WITH EGGS & JKT POTATO 3447 823 24.5 10.3 82.9 8.5 68.0 3.7 GAMMON STEAK WITH PINEAPPLE RINGS & JKT POTATO 3261 779 18.0 8.6 101.7 29.3 55.6 3.3 GAMMON STEAK WITH ONE OF EACH & JKT POTATO 3354 801 21.2 9.4 92.3 18.9 61.8 3.5 CLASSIC BURGER WITH CHEESE 4320 1032 53.3 18.1 90.3 14.6 44.1 3.0 LASAGNE 2578 616 27.6 12.8 60.5 14.2 28.6 3.0 PEA, BASIL & MOZZARELLA RISOTTO 4330 1034 74.0 37.6 64.7 9.3 24.4 3.2 PAPRIKA CHICKEN 2541 607 22.7 2.2 54.9 7.5 43.3 3.5 PERFECT PUDDINGS CARAMEL APPLE PIE WITH CREAM 2184 522 27.4 16.5 63.7 39.2 4.3 0.4 CARAMEL APPLE PIE WITH CUSTARD 1900 454 12.8 6.6 77.7 49.0 6.2 0.5 CARAMEL APPLE PIE WITH ICE CREAM 1850 442 13.3 7.1 72.6 47.4 5.5 0.5 DAIRY ICE CREAM WITH CARAMEL SAUCE 1438 344 11.2 7.2 48.2 45.0 7.7 0.3 DAIRY ICE CREAM WITH CHOCOLATE FUDGE SAUCE 1433 342 11.6 7.3 46.3 43.4 8.1 0.4 DAIRY ICE CREAM WITH RASPBERRY SAUCE 1422 340 10.3 6.5 50.0 43.0 6.9 0.2 CHOCOLATE FUDGE SENSATION CAKE 3669 876 51.7 23.6 89.9 72.6 10.7 0.9 FROZEN STRAWBERRY YOGHURT 1075 257 2.8 1.7 49.6 49.5 8.2 0.3 Figures are typical and may vary due to seasonal factors and chef practices PAGE 1
Table Table Autumn Specials Menu Sept 2017 Nutrition The guidelines for daily energy and other nutrient intake, the Reference Intake (RI), for adults are given below. Energy Energy Total Fat Saturates Carbohydrate Sugars Protein Salt Reference Intake (RI) kj kcal g g g g g g 8400 2000 70.0 20.0 260.0 90.0 50.0 6.0 The figures below give the nutrition values for each complete dish as listed on the menu. Where the dishes are for sharing the figure given is for the total dish and you must divide this by the number of people sharing the dish to get the nutrition per person. Figures are typical and may vary due to seasonal factors and chef practices Nutrition Information Per Portion Product/ Dish Description kj kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) AUTUMN SPECIALS MENU WARMING STARTERS COBB SALAD 1091 261 13.8 3.6 5.6 4.1 27.0 1.7 DUCK PARCELS 1302 311 12.2 3.4 37.2 16.1 11.3 2.5 MAC & CHEESE WITH BURNT ENDS 2216 529 20.7 9.1 64.3 10.3 19.8 2.6 THREE CHEESE FILO TART 1350 322 18.1 7.1 28.7 14.7 10.4 0.8 COMFORTING MAINS RODEO STEAK BURGER 5544 1324 72.7 21.8 110.9 14.9 55.3 5.1 BBQ VEGAN BURGER 3573 853 28.9 3.1 103.9 22.3 37.6 4.7 BEEF STOUT COBBLER 3157 754 31.0 12.5 73.9 15.5 38.8 3.6 CHICKEN ESCALOPE 5475 1308 71.2 14.7 108.7 3.2 55.0 3.5 CHICKEN & DOOM BAR FILO PIE 2472 590 21.5 7.1 56.9 17.3 37.1 3.5 INDULGENT PUDDINGS BLACK FOREST TRIFLE 2775 663 30.9 16.5 86.6 63.2 8.4 0.4 CHOCOLATE & IMPERIAL STOUT CAKE 3100 740 33.3 17.4 97.7 79.2 9.1 0.3 TRIO OF HOT PUDDINGS 3101 741 32.0 12.6 102.5 64.3 9.6 1.0 Figures are typical and may vary due to seasonal factors and chef practices PAGE 1
Table Table Sunday Roast Menu Sept 2017 Nutrition The guidelines for daily energy and other nutrient intake, the Reference Intake (RI), for adults are given below. Energy Energy Total Fat Saturates Carbohydrate Sugars Protein Salt Reference Intake (RI) kj kcal g g g g g g 8400 2000 70.0 20.0 260.0 90.0 50.0 6.0 The figures below give the nutrition values for each complete dish as listed on the menu. Where the dishes are for sharing the figure given is for the total dish and you must divide this by the number of people sharing the dish to get the nutrition per person. Figures are typical and may vary due to seasonal factors and chef practices Nutrition Information Per Portion Product/ Dish Description kj kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) SUNDAY ROAST MENU LOIN OF PORK 4680 1118 48.7 17.8 67.2 8.3 63.3 2.3 HALF ROASTED CHICKEN 4763 1138 66.5 14.6 76.7 8.6 61.6 4.0 TOPSIDE OF BEEF 4316 1031 68.0 18.1 67.0 8.1 40.9 2.1 MIXED VEGETABLE FILO PARCEL 4206 1005 55.2 12.9 99.1 20.8 17.7 3.0 ADD CAULIFLOWER CHEESE 1177 281 20.0 11.7 10.0 3.8 14.0 1.6 Figures are typical and may vary due to seasonal factors and chef practices PAGE 1
Table Table Buffet Menu June 2017 Nutrition The guidelines for daily energy and other nutrient intake, the Reference Intake (RI), for adults are given below. Energy Energy Total Fat Saturates Carbohydrate Sugars Protein Salt Reference Intake (RI) kj kcal g g g g g g 8400 2000 70.0 20.0 260.0 90.0 50.0 6.0 The figures below give the nutrition values for each complete dish as listed on the menu. Where the dishes are for sharing the figure given is for the total dish and you must divide this by the number of people sharing the dish to get the nutrition per person. Figures are typical and may vary due to seasonal factors and chef practices Nutrition Information Per Portion Product/ Dish Description kj kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) TABLE TABLE BUFFET MENU BUFFET 1 SANDWICHES CHEESE & TOMATO (PER 1/4) 440 105 5.7 3.4 8.8 0.8 4.3 0.4 EGG MAYO (PER 1/4) 395 94 4.8 1.9 8.8 0.5 3.8 0.4 HAM & MUSTARD (PER 1/4) 578 138 5.6 2.6 9.1 0.9 12.4 1.5 PRAWN & MARIE ROSE (PER 1/4) 470 112 5.4 1.6 10.8 2.2 4.9 0.6 GARLIC BREADED MUSHROOMS (PER 4 PLUS DIP) 515 123 5.4 1.6 16.2 2.5 2.4 0.5 POP IN CHICKEN (PER 6) 509 122 6.1 0.9 7.9 0.0 8.9 0.3 CHIPS (PER 200G) 1691 404 19.6 6.2 51.2 1.4 5.6 0.2 VEGETABLE STICKS & DIP (2 EACH PLUS DIP) 115 28 0.2 0.0 4.5 3.4 1.6 0.1 GARLIC BREAD (PER SLICE) 456 109 4.6 1.4 14.2 0.5 2.4 0.3 MIXED SALAD (PER 1/4 PORTION) 86 21 1.2 0.3 1.9 1.0 0.4 0.1 BUFFET 2 SANDWICHES CHEESE & TOMATO (PER 1/4) 440 105 5.7 3.4 8.8 0.8 4.3 0.4 EGG MAYO (PER 1/4) 395 94 4.8 1.9 8.8 0.5 3.8 0.4 HAM & MUSTARD (PER 1/4) 578 138 5.6 2.6 9.1 0.9 12.4 1.5 PRAWN & MARIE ROSE (PER 1/4) 470 112 5.4 1.6 10.8 2.2 4.9 0.6 GARLIC BREADED MUSHROOMS (PER 4 PLUS DIP) 515 123 5.4 1.6 16.2 2.5 2.4 0.5 CHICKEN GOUJONS (PER 3 PLUS DIP) 849 203 10.7 1.6 13.5 1.5 12.4 0.7 CHIPS (PER 200G) 1691 404 19.6 6.2 51.2 1.4 5.6 0.2 VEGETABLE STICKS & DIP (2 EACH PLUS DIP) 115 28 0.2 0.0 4.5 3.4 1.6 0.1 CHEESY GARLIC BREAD (PER SLICE) 595 142 7.1 3.0 14.3 0.6 4.8 0.4 MIXED SALAD (PER 1/4 PORTION) 86 21 1.2 0.3 1.9 1.0 0.4 0.1 TORTILLA CHIPS & DIP (30G PLUS DIPS) 716 171 8.6 1.7 20.0 1.1 2.6 0.3 ONION RINGS (PER 3) 463 110 6.2 0.4 11.9 1.3 1.3 0.3 TEMPURA PRAWNS (2 EACH PLUS DIP) 662 158 9.2 2.8 14.4 5.4 4.2 0.9 29/06/17 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 1
Table Table Buffet Menu June 2017 Nutrition Nutrition Information Per Portion Product/ Dish Description kj kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) CHEESE & TOMATO (PER 1/4) 440 105 BUFFET 3 SANDWICHES 5.7 3.4 8.8 0.8 4.3 0.4 EGG MAYO (PER 1/4) 395 94 4.8 1.9 8.8 0.5 3.8 0.4 CHICKEN & BACON (PER 1/4) 317 76 3.5 1.5 9.1 0.5 1.6 0.3 PRAWN & MARIE ROSE (PER 1/4) 470 112 5.4 1.6 10.8 2.2 4.9 0.6 GARLIC BREADED MUSHROOMS (PER 4 PLUS DIP) 515 123 5.4 1.6 16.2 2.5 2.4 0.5 CHICKEN GOUJONS (PER 3 PLUS DIP) 849 203 10.7 1.6 13.5 1.5 12.4 0.7 CHIPS (PER 200G) 1691 404 19.6 6.2 51.2 1.4 5.6 0.2 VEGETABLE STICKS & DIP (2 EACH PLUS DIP) 115 28 0.2 0.0 4.5 3.4 1.6 0.1 CHEESY GARLIC BREAD (PER SLICE) 595 142 7.1 3.0 14.3 0.6 4.8 0.4 MIXED SALAD (PER 1/4 PORTION) 86 21 1.2 0.3 1.9 1.0 0.4 0.1 TORTILLA CHIPS & DIP (30G PLUS DIPS) 716 171 8.6 1.7 20.0 1.1 2.6 0.3 ONION RINGS (PER 3) 463 110 6.2 0.4 11.9 1.3 1.3 0.3 TEMPURA PRAWNS (2 EACH PLUS DIP) 662 158 9.2 2.8 14.4 5.4 4.2 0.9 THREE CHEESE CRUSTLESS QUICHE (PER PORTION) 414 99 7.5 3.7 4.2 0.6 4.1 0.2 POTATO DIPPERS (PER PORTION) 336 80 6.1 3.9 0.7 0.7 5.5 0.3 SAUSAGE ROLLS (PER 2) 829 198 11.3 5.0 19.1 0.4 4.3 0.7 DESSERTS CHOCOLATE BROWNIE (1 PLUS SAUCE) 613 146 5.4 2.0 22.1 16.2 1.8 0.1 PROFITEROLES (1 PLUS SAUCE) 383 92 5.6 3.1 9.0 5.3 1.2 0.0 29/06/17 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 2
Premier Inn Breakfast Menu Sept 2017 Nutrition The guidelines for daily energy and other nutrient intake, the Reference Intake (RI), for adults are given below. Energy Energy Total Fat Saturates Carbohydrate Sugars Protein Salt Reference Intake (RI) kj kcal g g g g g g 8400 2000 70.0 20.0 260.0 90.0 50.0 6.0 The figures below give the nutrition values for each complete dish as listed on the menu. Where the dishes are for sharing the figure given is for the total dish and you must divide this by the number of people sharing the dish to get the nutrition per person. Figures are typical and may vary due to seasonal factors and chef practices Nutrition Information Per Portion Product/ Dish Description kj kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) FULL BREAKFAST COOKED BACK BACON (PER 2 RASHERS) 690 165 10.9 4.3 0.1 0.1 16.4 3.2 SAUSAGE (EACH) 574 137 10.0 3.6 4.0 0.7 7.5 0.6 QUORN SAUSAGE (EACH) 325 78 3.2 0.3 4.2 0.4 6.4 0.5 SCRAMBLED EGG (PER PORTION) 721 172 12.1 3.6 1.4 1.4 14.5 0.4 FRIED EGG (PER EGG) 254 61 3.3 0.9 1.5 0.2 6.3 0.2 POACHED EGGS (PER EGG) 332 79 5.8 1.7 0.0 0.0 6.8 0.2 BOILED EGGS (PER EGG) 341 82 5.8 1.7 0.0 0.0 6.8 0.2 OMELETTE (PER PORTION) 1301 311 27.9 13.8 0.2 0.2 13.6 0.8 HASH BROWNS (EACH) 392 94 4.9 2.1 12.0 0.3 0.9 0.2 BUBBLE AND SQUEAK (PER PORTION) 707 169 13.3 1.2 9.6 1.3 1.6 0.5 BLACK PUDDING (PER SLICE) 509 122 8.1 3.0 5.5 0.1 6.6 0.9 MUSHROOMS WITH BUTTER (PER PORTION) 706 169 16.7 10.5 0.5 0.3 3.5 0.4 TOMATO M (PER HALF TOMATO) 42 10 0.2 0.1 1.6 1.6 0.4 0.0 TOMATO COOKED IN RATIONAL (PER HALF TOMATO) 117 28 2.2 0.2 1.6 1.6 0.4 0.0 BAKED BEANS (PER PORTION) 381 91 1.4 0.2 12.8 6.8 4.5 0.7 05/09/17 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 1
Premier Inn Breakfast Menu Sept 2017 Nutrition Nutrition Information Per Portion Product/ Dish Description kj kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) CONTINENTAL BREAKFAST BAKERY CROISSANT (EACH) 674 161 7.5 4.3 19.3 2.2 3.7 0.4 MINI PAIN AUX RAISIN (EACH) 493 118 5.4 3.1 15.0 6.3 1.9 0.2 MINI PAIN AUX CHOCOLAT (EACH) 613 146 8.3 4.8 14.7 4.6 2.8 0.2 CINNAMON AND RAISIN BAGELS (EACH) 1228 293 1.4 0.2 59.2 9.9 9.5 0.8 BLUEBERRY MINI MUFFIN (EACH) 476 114 6.7 0.6 12.7 6.5 1.3 0.1 SOURDOUGH CRUMPETS (EACH) 380 91 0.6 0.1 17.8 0.8 3.1 0.6 WHITE SANDWICH BREAD (PER SLICE) 376 90 0.7 0.1 17.4 0.9 3.1 0.3 MALTED SANDWICH BREAD (PER SLICE) 384 92 1.0 0.3 16.6 0.8 3.4 0.3 GLUTEN FREE BREAD SLICE (PER SLICE) 353 84 1.7 0.1 13.7 0.3 2.2 0.4 AMERICAN STYLE BUTTERMILK PANCAKES (EACH) 551 132 4.5 0.7 18.6 3.1 3.8 0.1 NUTELLA CHOCOLATE SPREAD PORTIONS PEANUT BUTTER MAPLE SYRUP PORTIONS ORANGE MARMALADE PORTIONS HONEY PORTION MARMITE PORTIONS STRAWBERRY JAM PORTIONS ASSORTED JAM PORTIONS- RASPBERRY ASSORTED JAM PORTIONS- BLACKCURRANT ASSORTED JAM PORTIONS- APRICOT PLEASE REFER TO PACKET FOR INFORMATION PLEASE REFER TO PACKET FOR INFORMATION PLEASE REFER TO PACKET FOR INFORMATION PLEASE REFER TO PACKET FOR INFORMATION PLEASE REFER TO PACKET FOR INFORMATION PLEASE REFER TO PACKET FOR INFORMATION PLEASE REFER TO PACKET FOR INFORMATION PLEASE REFER TO PACKET FOR INFORMATION PLEASE REFER TO PACKET FOR INFORMATION PLEASE REFER TO PACKET FOR INFORMATION SALTED BUTTER PORTIONS (PER PORTION) 201 48 5.3 3.4 0.1 0.1 0.0 0.1 SUNFLOWER SPREAD (PER PORTION) 178 43 4.7 1.1 0.0 0.0 0.0 0.1 FRUITS FRUIT SALAD (PER PORTION) 205 49 0.1 0.0 10.3 10.3 0.6 0.0 APPLES GREEN (EACH) 283 68 0.1 0.0 15.0 15.0 0.4 0.0 BANANAS (EACH) 517 124 0.4 0.1 27.8 25.1 1.4 0.0 FRUIT BERRY MIX (PER PORTION) 97 23 0.2 0.0 5.1 5.1 0.7 0.0 DRIED CRANBERRIES (PER 100G) 1432 342 0.6 0.1 81.3 66.8 0.5 0.0 SULTANAS (PER 100G) 1239 296 0.4 0.0 69.4 69.4 2.7 0.1 05/09/17 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 2
Premier Inn Breakfast Menu Sept 2017 Nutrition Nutrition Information Per Portion Product/ Dish Description kj kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) YOGHURTS AND CEREALS STRAWBERRY YOGHURT (EACH) 533 127 4.6 2.9 15.8 15.5 5.6 0.2 VANILLA YOGHURT (EACH) 397 95 0.0 0.0 17.2 16.8 6.5 0.2 GREEK STYLE YOGHURT (EACH) 364 87 0.0 0.0 10.5 10.5 11.4 0.2 COCO POPS (PER 30G) 486 116 0.8 0.3 25.5 10.5 1.5 0.2 CRUNCHY NUT CORNFLAKES (PER 30G) 505 121 1.5 0.3 24.6 10.5 1.8 0.3 CORNFLAKES (PER 30G) 475 113 0.3 0.1 25.2 2.4 2.1 0.4 SPECIAL K (PER 30G) 471 113 0.5 0.1 23.7 5.1 2.7 0.3 WEETABIX (PER 2 BISCUITS) 568 136 0.8 0.2 25.9 1.7 4.5 0.1 LUXURY MUESLI (PER 30G) 477 114 3.0 0.8 17.7 5.7 2.7 0.0 RICE KRISPIES (PER 30G) 482 115 0.5 0.1 25.5 2.4 2.1 0.3 BRAN FLAKES (PER 30G) 447 107 0.6 0.2 19.8 6.0 3.3 0.3 GRANOLA OAT AND RAISIN (PER PORTION) 860 206 4.4 1.4 36.5 13.0 4.3 0.0 OATS2GO PORRIDGE SACHETS (PER PORTION) 415 99 2.3 0.4 15.1 0.3 3.3 0.0 05/09/17 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 3
Table Table Autumn Menu Sept 2017 Allergy AUTUMN MENU OUR STARTERS CLASSIC PRAWN COCKTAIL PAPRIKA PEPPER YES YES MALTED BROWN BLOOMER BREAD YES YES Y Y SEAFOOD SAUCE YES NO Y Y COOKED & PEELED COLD WATER PRAWNS NO NO Y CUCUMBER YES YES LETTUCE ICEBERG YES YES LEMON CASE YES YES CLASSIC PRAWN COCKTAIL NO NO Y Y Y Y Y Y 6 BUFFALO CHICKEN WINGS HOT PEPPER SAUCE YES YES ROASTED CHICKEN WINGS NO NO Y BLUE CHEESE DRESSING YES NO Y Y Y 6 BUFFALO CHICKEN WINGS NO NO Y Y Y Y 6 BBQ CHICKEN WINGS BBQ SAUCE YES YES ROASTED CHICKEN WINGS NO NO Y BLUE CHEESE DRESSING YES NO Y Y Y 6 BBQ CHICKEN WINGS NO NO Y Y Y Y 12 BUFFALO CHICKEN WINGS HOT PEPPER SAUCE YES YES ROASTED CHICKEN WINGS NO NO Y BLUE CHEESE DRESSING YES NO Y Y Y 12 BUFFALO CHICKEN WINGS NO NO Y Y Y Y 12 BBQ CHICKEN WINGS BBQ SAUCE YES YES ROASTED CHICKEN WINGS NO NO Y BLUE CHEESE DRESSING YES NO Y Y Y 12 BBQ CHICKEN WINGS NO NO Y Y Y Y CHICKEN GOUJONS BBQ SAUCE YES YES LOUISIANA CHICKEN GOUJONS NO NO Y Y CHICKEN GOUJONS NO NO Y Y PORK PATE WITH RED ONION CHUTNEY ONION MARMALADE YES NO COARSE PORK PATE NO NO Y Y Y MALTED BROWN BLOOMER BREAD YES YES Y Y PORK PATE WITH RED ONION CHUTNEY NO NO Y Y Y Y POTATO DIPPERS GREEN BACK BACON NO NO REDUCED FAT SOUR CREAM YES NO Y POTATO DIPPERS NO NO ONIONS SPRING BUNCH YES YES MOZZ/MILD CHEDDAR MIX YES NO Y POTATO DIPPERS NO NO Y NO Not suitable for ovo-lacto vegetarians/ vegans Page 1
Table Table Autumn Menu Sept 2017 Allergy PEA & MINT SOUP MALTED BROWN BLOOMER BREAD YES YES Y Y PEA & MINT SOUP YES YES Y FRESH HERBS FLAT PARSLEY YES YES PEA & MINT SOUP YES NO Y Y Y Y CARROT & CORIANDER SOUP MALTED BROWN BLOOMER BREAD YES YES Y Y CARROT & CORIANDER SOUP YES NO Y FRESH HERBS FLAT PARSLEY YES YES CARROT & CORIANDER SOUP YES NO Y Y Y TOMATO, BLACK PEPPER & THYME SOUP MALTED BROWN BLOOMER BREAD YES YES Y Y TOMATO, BLACK PEPPER & THYME SOUP YES NO Y FRESH HERBS FLAT PARSLEY YES YES TOMATO, BLACK PEPPER & THYME SOUP YES NO Y Y Y CREAM OF MUSHROOM SOUP MALTED BROWN BLOOMER BREAD YES YES Y Y CREAM OF MUSHROOM SOUP YES NO Y Y FRESH HERBS FLAT PARSLEY YES YES CREAM OF MUSHROOM SOUP YES NO Y Y Y MINISTRONE SOUP MALTED BROWN BLOOMER BREAD YES YES Y Y MINISTRONE SOUP YES YES Y Y FRESH HERBS FLAT PARSLEY YES YES MINISTRONE SOUP YES NO Y Y Y Y GARLIC AND HERB BREADED MUSHROOMS GARLIC AND HERB BREADED MUSHROOMS NO NO Y BBQ SAUCE YES YES GARLIC AND HERB BREADED MUSHROOMS NO NO Y CHESHIRE CHEESE & BRAMLEY APPLE TART ROCKET LEAF YES YES CHEESE N APPLE TART YES NO Y Y Y CHESHIRE CHEESE & BRAMLEY APPLE TART YES NO Y Y Y SHARING STARTERS TABLE TABLE SHARING PLATTER GARLIC AND HERB BREADED MUSHROOMS NO NO Y REDUCED FAT SOUR CREAM YES NO Y PINK STAR ONION SLAW YES YES POTATO DIPPERS NO NO LIGHT MAYONNAISE YES NO Y Y BBQ SAUCE YES YES RANCH DRESSING YES NO Y Y Y LOUISIANA CHICKEN GOUJONS NO NO Y Y BLUE CHEESE DRESSING YES NO Y Y Y TEMPURA BATTERED TAIL ON KING PRAWNS NO NO Y Y GARLIC BREAD SLICES YES NO Y Y THAI SWEET CHILLI DIPPING SAUCE YES YES LEMON CASE YES YES TABLE TABLE SHARING PLATTER NO NO Y Y Y Y Y NO Not suitable for ovo-lacto vegetarians/ vegans Page 2
Table Table Autumn Menu Sept 2017 Allergy ADD 5 BUFFALO CHICKEN WINGS GARLIC AND HERB BREADED MUSHROOMS NO NO Y REDUCED FAT SOUR CREAM YES NO Y PINK STAR ONION SLAW YES YES POTATO DIPPERS NO NO LIGHT MAYONNAISE YES NO Y Y HOT PEPPER SAUCE YES YES BBQ SAUCE YES YES BBQ SAUCE YES YES ROASTED CHICKEN WINGS NO NO Y RANCH DRESSING YES NO Y Y Y LOUISIANA CHICKEN GOUJONS NO NO Y Y BLUE CHEESE DRESSING YES NO Y Y Y TEMPURA BATTERED TAIL ON KING PRAWNS NO NO Y Y GARLIC BREAD SLICES YES NO Y Y THAI SWEET CHILLI DIPPING SAUCE YES YES LEMON CASE YES YES ADD 5 BUFFALO CHICKEN WINGS NO NO Y Y Y Y Y A BIT ON THE SIDE CHIPS CHIPS YES YES CHIPS YES YES SKINNY CUT FRIES SKINNY CUT FRIES YES YES SKINNY CUT FRIES YES YES GARLIC BREAD GARLIC BREAD SLICES YES NO Y Y GARLIC BREAD YES NO Y Y GARLIC BREAD WITH CHEESE GARLIC BREAD SLICES YES NO Y Y MOZZ/CHED MIX UNIT PICK YES NO Y GARLIC BREAD WITH CHEESE YES NO Y Y MAC & CHEESE WITH BURNT ENDS BURNT END MAC N CHEESE NO NO Y Y Y MAC & CHEESE WITH BURNT ENDS NO NO Y Y Y CAULIFLOWER CHEESE CAULIFLOWER CHEESE YES NO Y Y MOZZ/CHED MIX UNIT PICK YES NO Y CAULIFLOWER CHEESE YES NO Y Y MIXED SIDE SALAD PINK STAR ONION SLAW YES YES SALAD THREE LEAF MIX YES YES FRENCH DRESSING YES YES Y Y CUCUMBER YES YES MALTED BROWN BLOOMER BREAD YES YES Y Y MIXED SIDE SALAD YES NO Y Y Y Y Y NO Not suitable for ovo-lacto vegetarians/ vegans Page 3
Table Table Autumn Menu Sept 2017 Allergy BATTERED ONION RINGS LARGE BATTERED ONION RINGS NO NO Y BATTERED ONION RINGS NO NO Y MIXED GREEN VEGETABLES VEG MIX GREEN YES NO Y Y MIXED GREEN VEGETABLES YES NO Y Y SWEET POTATO FRIES SWEET POTATO FRIES YES YES SWEET POTATO FRIES YES YES TABLE TABLE CLASSICS HOG ROAST WELLINGTON GREEN BACK BACON NO NO DIANE SAUCE NO NO Y Y Y KALE SHREDDED YES YES HOG ROAST WELLINGTON NO NO Y Y Y Y POTATO MID YES YES HOG ROAST WELLINGTON NO NO Y Y Y Y Y Y Y BEEF STEW & DUMPLING MASHED POTATO YES NO Y BEEF STEW NO NO Y Y Y HORSERADISH DUMPLING NO NO Y Y Y FRESH HERBS FLAT PARSLEY YES YES BEEF STEW & DUMPLING NO NO Y Y Y Y Y INDULGENT SAUSAGE & MASH MASHED POTATO YES NO Y SMITHFIELD SAUSAGE NO NO Y Y Y GRAVY CONCENTRATE NO NO Y ONIONS RED YES YES WHOLE GREEN BEANS YES YES INDULGENT SAUSAGE & MASH NO NO Y Y Y Y Y PEA, BASIL & MOZZARELLA RISOTTO BASIL PESTO YES NO Y REGATO FINE GRATE YES NO Y RISOTTO BASE YES NO Y FRESH HERBS BASIL YES YES TOMATO CHERRY RED YES YES FRESH MOZZARELLA BALL YES NO Y PEA, BASIL & MOZZARELLA RISOTTO YES NO Y CHICKEN FORESTIERE MASHED POTATO YES NO Y PLAIN FLOUR YES YES Y DIANE SAUCE NO NO Y Y Y SMOKED DRY CURED STREAKY BACON NO NO MUSHROOM CUP YES YES ONIONS RED YES YES CHICKEN BREAST FILLET NO NO CHICKEN FORESTIERE NO NO Y Y Y Y NO Not suitable for ovo-lacto vegetarians/ vegans Page 4
Table Table Autumn Menu Sept 2017 Allergy LASAGNE GARLIC BREAD SLICES YES NO Y Y MEAT LASAGNE NO NO Y Y Y Y Y Y MOZZ/MILD CHEDDAR MIX YES NO Y LASAGNE NO NO Y Y Y Y Y Y SPINACH & RICOTTA LASAGNE GARLIC BREAD SLICES YES NO Y Y SPINACH & FETA LASAGNE YES NO Y Y Y Y Y FRESH HERBS FLAT PARSLEY YES YES MOZZ/MILD CHEDDAR MIX YES NO Y SPINACH & RICOTTA LASAGNE YES NO Y Y Y Y Y CHICKEN MAKHANI CURRY MANGO CHUTNEY - GREEN LABEL YES YES BASMATI RICE YES YES GREEK STYLE YOGHURT YES NO Y CHICKEN MAKHANI CURRY NO NO Y PLAIN NAAN YES NO Y Y Y CHICKEN MAKHANI CURRY NO NO Y Y Y BBQ RIBS & SMOKY PAPRIKA CHICKEN CHIPS YES YES PINK STAR ONION SLAW YES YES LIGHT MAYONNAISE YES NO Y Y MAPLE FLAVOUR BBQ PORK RIBS NO NO BBQ SAUCE YES YES PAPRIKA CHICKEN BREAST NO NO BBQ RIBS & SMOKY PAPRIKA CHICKEN NO NO Y Y UPGRADE TO WHOLE RACK CHIPS YES YES PINK STAR ONION SLAW YES YES LIGHT MAYONNAISE YES NO Y Y MAPLE FLAVOUR BBQ PORK RIBS NO NO BBQ SAUCE YES YES PAPRIKA CHICKEN BREAST NO NO MAPLE FLAVOUR BBQ PORK RIBS NO NO BBQ SAUCE YES YES UPGRADE TO WHOLE RACK NO NO Y Y GAMMON STEAK WITH EGGS & CHIPS GAMMON STEAK 7OZ NO NO CHIPS YES YES MED FRESH EGGS YES NO Y GAMMON STEAK WITH EGGS & CHIPS NO NO Y NO Not suitable for ovo-lacto vegetarians/ vegans Page 5
Table Table Autumn Menu Sept 2017 Allergy GAMMON STEAK WITH PINEAPPLE RINGS & CHIPS GAMMON STEAK 7OZ NO NO PINEAPPLE IN JUICE YES YES CHIPS YES YES GAMMON STEAK WITH PINEAPPLE RINGS & CHIPS NO NO GAMMON STEAK WITH ONE OF EACH & CHIPS GAMMON STEAK 7OZ NO NO PINEAPPLE IN JUICE YES YES CHIPS YES YES MED FRESH EGGS YES NO Y GAMMON STEAK WITH ONE OF EACH & CHIPS NO NO Y GAMMON STEAK WITH EGGS & JKT POTATO GAMMON STEAK 7OZ NO NO MED FRESH EGGS YES NO Y POTATO JACKET YES YES TABLE SALT YES YES GAMMON STEAK WITH EGGS & JKT POTATO NO NO Y Y GAMMON STEAK WITH PINEAPPLE RINGS & JKT POTATO GAMMON STEAK 7OZ NO NO PINEAPPLE IN JUICE YES YES POTATO JACKET YES YES TABLE SALT YES YES GAMMON STEAK WITH PINEAPPLE RINGS & JKT POTATO NO NO Y GAMMON STEAK WITH ONE OF EACH & JKT POTATO GAMMON STEAK 7OZ NO NO PINEAPPLE IN JUICE YES YES MED FRESH EGGS YES NO Y POTATO JACKET YES YES TABLE SALT YES YES GAMMON STEAK WITH ONE OF EACH & JKT POTATO NO NO Y Y NO Not suitable for ovo-lacto vegetarians/ vegans Page 6
Table Table Autumn Menu Sept 2017 Allergy THAI RED CHICKEN CURRY BASMATI RICE YES YES PENANG CURRY NO NO Y Y Y THAI SPICE CRACKERS NO NO Y THAI SWEET CHILLI DIPPING SAUCE YES YES CHILLIES RED YES YES FRESH HERBS CORIANDER YES YES THAI RED CHICKEN CURRY NO NO Y Y Y Y MIXED VEGETABLE FILO PARCEL FRENCH DRESSING YES YES Y Y ROCKET LEAF YES YES VEGGIE PARCEL YES NO Y Y Y Y RATATOUILLE YES YES MIXED VEGETABLE FILO PARCEL YES NO Y Y Y Y Y Y GOURMET BURGERS CLASSIC BEEF BURGER WITH CHEESE CHEESE SLICES YES NO Y SKINNY CUT FRIES YES YES LIGHT MAYONNAISE YES NO Y Y HAMBURGER RELISH YES YES Y Y SESAME SEEDED BURGER BUN YES NO Y Y Y Y LETTUCE ICEBERG YES YES ONIONS RED YES YES 6OZ STEAK BURGER NO NO CLASSIC BEEF BURGER WITH CHEESE NO NO Y Y Y Y Y Y DOUBLE STACKED BLACK AND BLUE BURGER SKINNY CUT FRIES YES YES LIGHT MAYONNAISE YES NO Y Y STEAK BURGER 4OZ NO NO HAMBURGER RELISH YES YES Y Y SESAME SEEDED BURGER BUN YES NO Y Y Y Y SMOKED DRY CURED STREAKY BACON NO NO LETTUCE ICEBERG YES YES ONIONS RED YES YES STILTON YES NO Y ONIONS RED YES YES PLAIN FLOUR YES YES Y DOUBLE STACKED BLACK AND BLUE BURGER NO NO Y Y Y Y Y Y DOUBLE STACK STEAK BURGER CHEESE SLICES YES NO Y SKINNY CUT FRIES YES YES LIGHT MAYONNAISE YES NO Y Y STEAK BURGER 4OZ NO NO HAMBURGER RELISH YES YES Y Y SESAME SEEDED BURGER BUN YES NO Y Y Y Y SMOKED DRY CURED STREAKY BACON NO NO LETTUCE ICEBERG YES YES ONIONS RED YES YES DOUBLE STACK STEAK BURGER NO NO Y Y Y Y Y Y NO Not suitable for ovo-lacto vegetarians/ vegans Page 7
Table Table Autumn Menu Sept 2017 Allergy BUTTERMILK CHICKEN & STILTON BURGER SKINNY CUT FRIES YES YES LIGHT MAYONNAISE YES NO Y Y PIRI PIRI SAUCE YES YES Y HAMBURGER RELISH YES YES Y Y SESAME SEEDED BURGER BUN YES NO Y Y Y Y LETTUCE ICEBERG YES YES ONIONS RED YES YES STILTON YES NO Y BUTTERMILK CHICKEN GOUJONS NO NO Y Y BUTTERMILK CHICKEN & STILTON BURGER NO NO Y Y Y Y Y Y ASIAN STYLE VEGGIE BURGER SKINNY CUT FRIES YES YES GUACAMOLE YES YES SMOKEY TOMATO DIP YES YES Y Y SESAME SEEDED BURGER BUN YES NO Y Y Y Y ONIONS RED YES YES ROCKET LEAF YES YES ASIAN VEGETABLE BURGER YES YES Y Y Y Y ASIAN STYLE VEGGIE BURGER YES NO Y Y Y Y Y Y Y Y GREAT GRILLS 8OZ RUMP STEAK TABLE SALT YES YES CHIPS YES YES RUMP STEAK 8OZ NO NO MUSHROOM CUP YES YES 8OZ RUMP STEAK NO NO Y 8OZ SIRLOIN STEAK TABLE SALT YES YES CHIPS YES YES SIRLOIN STEAK 8OZ NO NO MUSHROOM CUP YES YES 8OZ SIRLOIN STEAK NO NO Y NO Not suitable for ovo-lacto vegetarians/ vegans Page 8
Table Table Autumn Menu Sept 2017 Allergy 10OZ RIB-EYE STEAK TABLE SALT YES YES CHIPS YES YES RIBEYE STEAK 10OZ NO NO MUSHROOM CUP YES YES 10OZ RIB-EYE STEAK NO NO Y PEPPERCORN SAUCE PEPPERCORN SAUCE NO NO Y Y Y PEPPERCORN SAUCE NO NO Y Y Y BEARNAISE SAUCE BEARNAISE SAUCE YES NO Y Y Y BEARNAISE SAUCE YES NO Y Y Y DIANE SAUCE DIANE SAUCE NO NO Y Y Y DIANE SAUCE NO NO Y Y Y LAMB RUMP TABLE SALT YES YES MINT SAUCE YES YES CAULIFLOWER CHEESE YES NO Y Y MALBEC SAUCE NO NO Y Y Y Y LAMB RUMP NO NO POTATO MID YES YES MOZZ/MILD CHEDDAR MIX YES NO Y LAMB RUMP NO NO Y Y Y Y Y TABLE TABLE MIXED GRILL GAMMON STEAK 7OZ NO NO PEPPERCORN SAUCE NO NO Y Y Y CHIPS YES YES PI SAUSAGES NO NO Y Y LARGE BATTERED ONION RINGS NO NO Y FLAT IRON 4OZ NO NO MED FRESH EGGS YES NO Y MUSHROOM CUP YES YES CHICKEN BREAST FILLET NO NO TABLE SALT YES YES TABLE TABLE MIXED GRILL NO NO Y Y Y Y Y NO Not suitable for ovo-lacto vegetarians/ vegans Page 9
Table Table Autumn Menu Sept 2017 Allergy UPGRADE TO RUMP STEAK GAMMON STEAK 7OZ NO NO PEPPERCORN SAUCE NO NO Y Y Y CHIPS YES YES PI SAUSAGES NO NO Y Y RUMP STEAK 8OZ NO NO LARGE BATTERED ONION RINGS NO NO Y MED FRESH EGGS YES NO Y MUSHROOM CUP YES YES CHICKEN BREAST FILLET NO NO TABLE SALT YES YES UPGRADE TO RUMP STEAK NO NO Y Y Y Y Y BACON & CHEESE TOPPED CHICKEN BREAST WITH CHIPS PINEAPPLE IN JUICE YES YES CHIPS YES YES CHEESE SLICES YES NO Y BBQ SAUCE YES YES SMOKED DRY CURED STREAKY BACON NO NO CHICKEN BREAST FILLET NO NO BACON & CHEESE TOPPED CHICKEN BREAST WITH CHIPS NO NO Y BACON & CHEESE TOPPED CHICK BREAST WITH JKT POT PINEAPPLE IN JUICE YES YES CHEESE SLICES YES NO Y BBQ SAUCE YES YES SMOKED DRY CURED STREAKY BACON NO NO POTATO JACKET YES YES TABLE SALT YES YES CHICKEN BREAST FILLET NO NO BACON & CHEESE TOPPED CHICK BREAST WITH JKT POT NO NO Y 6OZ RANCH STEAK MUSHROOM CUP YES YES VEG MIX GREEN YES NO Y Y BEEF RANCH STEAK NO NO 6OZ RANCH STEAK NO NO Y Y HEARTY PIES CHICKEN & VEGETABLE PIE GRAVY CONCENTRATE NO NO Y POTATO MID YES YES VEG MIX GREEN YES NO Y Y CHICKEN & VEG PIE KIT NO NO Y Y Y CHICKEN & VEGETABLE PIE NO NO Y Y Y Y NO Not suitable for ovo-lacto vegetarians/ vegans Page 10
Table Table Autumn Menu Sept 2017 Allergy BEEF & MERLOT PIE MASHED POTATO YES NO Y GRAVY CONCENTRATE NO NO Y BEEF AND MERLOT PIE NO NO Y Y Y Y WHOLE GREEN BEANS YES YES BEEF & MERLOT PIE NO NO Y Y Y Y Y FABULOUS FISH GIANT BEER-BATTERED HADDOCK & CHIPS WITH MUSHY PEAS CHIPS YES YES BATTER MIX YES YES Y PLAIN FLOUR YES YES Y MUSHY PEAS YES YES HADDOCK FILLET LARGE NO NO Y TARTARE SAUCE YES NO Y Y LEMON CASE YES YES TETLEY SMOOTH NO NO Y GIANT BEER-BATTERED HADDOCK & CHIPS WITH MUSHY PEAS NO NO Y Y Y Y Y GIANT BEER-BATTERED HADDOCK & CHIPS WITH PEAS CHIPS YES YES BATTER MIX YES YES Y PLAIN FLOUR YES YES Y HADDOCK FILLET LARGE NO NO Y TARTARE SAUCE YES NO Y Y LEMON CASE YES YES TETLEY SMOOTH NO NO Y GIANT BEER-BATTERED HADDOCK & CHIPS WITH PEAS NO NO Y Y Y Y Y SALMON WELLINGTON SALMON WELLINGTON NO NO Y Y Y Y POTATO MID YES YES FRESH HERBS FLAT PARSLEY YES YES LEMON CASE YES YES WHOLE GREEN BEANS YES YES SALMON WELLINGTON NO NO Y Y Y Y BREADED SCAMPI & CHIPS WITH MUSHY PEAS CHIPS YES YES WHOLETAIL BREADED SCAMPI NO NO Y Y MUSHY PEAS YES YES TARTARE SAUCE YES NO Y Y LEMON CASE YES YES BREADED SCAMPI & CHIPS WITH MUSHY PEAS NO NO Y Y Y Y NO Not suitable for ovo-lacto vegetarians/ vegans Page 11
Table Table Autumn Menu Sept 2017 Allergy BREADED SCAMPI & CHIPS WITH PEAS CHIPS YES YES WHOLETAIL BREADED SCAMPI NO NO Y Y TARTARE SAUCE YES NO Y Y LEMON CASE YES YES BREADED SCAMPI & CHIPS WITH PEAS NO NO Y Y Y Y SEABASS FILLET SEABASS FILLET 90-100G NO NO Y POTATO MID YES YES FRESH HERBS FLAT PARSLEY YES YES TOMATO CHERRY RED YES YES WHOLE GREEN BEANS YES YES LEMON CASE YES YES SEABASS FILLET NO NO Y Y FRESH SALADS GRILLED CHICKEN & KALE CAESAR SALAD REGATO FINE GRATE YES NO Y MALTED BROWN BLOOMER BREAD YES YES Y Y KALE SHREDDED YES YES CAESAR DRESSING RED CAL YES NO Y Y Y LETTUCE ICEBERG YES YES CHICKEN BREAST FILLET NO NO GRILLED CHICKEN & KALE CAESAR SALAD NO NO Y Y Y Y Y BACON, CHICKEN& KALE CAESAR SALAD REGATO FINE GRATE YES NO Y MALTED BROWN BLOOMER BREAD YES YES Y Y KALE SHREDDED YES YES CAESAR DRESSING RED CAL YES NO Y Y Y LETTUCE ICEBERG YES YES CHICKEN BREAST FILLET NO NO SMOKED DRY CURED STREAKY BACON NO NO BACON, CHICKEN& KALE CAESAR SALAD NO NO Y Y Y Y Y PRAWN, GINGER & SESAME SALAD PINK STAR ONION SLAW YES YES SALAD THREE LEAF MIX YES YES EASY PEEL KING PRAWNS NO NO Y SOY, GINGER AND SESAME DRESSING YES YES Y Y Y COOKED & PEELED COLD WATER PRAWNS NO NO Y ONIONS RED YES YES PEPPER RED YES YES CHILLIES RED YES YES ONIONS SPRING BUNCH YES YES RADISH YES YES PRAWN, GINGER & SESAME SALAD NO NO Y Y Y Y NO Not suitable for ovo-lacto vegetarians/ vegans Page 12
Table Table Autumn Menu Sept 2017 Allergy PUDDINGS & SUNDAES CHOCOLATE & ORANGE CROWNIE FRESH HERBS MINT YES YES VANILLA ICE CREAM YES NO Y CHOCOLATE ORANGE CROWNIE YES NO Y Y Y Y CHOCOLATE & ORANGE CROWNIE YES NO Y Y Y Y CHOCOLATE FUDGE SENSATION CAKE UHT WHIPPING CREAM YES NO Y CHOCOLATE FUDGE CAKE YES NO Y Y Y Y CHOCOLATE FUDGE SENSATION CAKE YES NO Y Y Y Y FROZEN STRAWBERRY YOGHURT FRESH HERBS MINT YES YES STRAWBERRIES YES YES STRAWBERRY FROZEN YOGHURT YES NO Y FROZEN STRAWBERRY YOGHURT YES NO Y SALTED TOFFEE APPLE CRUMBLE SHORTCAKE OATY CRUMBLE YES NO Y Y Y Y CUSTARD RTS YES NO Y SALTED TOFFEE APPLE FILLING YES NO Y SALTED TOFFEE APPLE CRUMBLE YES NO Y Y Y Y MINI GREEK YOG CHOC TORTE MINI GREEK YOG CHOC TORTE YES NO Y Y Y Y Y FRESH HERBS MINT YES YES MINI GREEK YOG CHOC TORTE YES NO Y Y Y Y Y MINI CHERRY BAKEWELL CHERRY BAKEWELL NO PASTRY YES NO Y Y Y ALMOND FRESH HERBS MINT YES YES MINI CHERRY BAKEWELL YES NO Y Y Y MINI PASSIONFRUIT CHEESECAKE MINI PASSIONFRUIT CHEESECAKE YES NO Y Y Y Y FRESH HERBS MINT YES YES MINI PASSIONFRUIT CHEESECAKE YES NO Y Y Y Y BAKED CHEESECAKE LEMON CHEESECAKE YES NO Y Y Y Y Y RASPBERRIES IN SAUCE YES YES BAKED CHEESECAKE YES NO Y Y Y Y Y WARM CHOCOLATE BROWNIE CHOCOLATE BROWNIE YES NO Y Y Y Y Y Y CARAMEL SAUCE YES NO Y VANILLA ICE CREAM YES NO Y WARM CHOCOLATE BROWNIE YES NO Y Y Y Y Y Y GIN & TONIC LEMON TRIFLE DAIRY AEROSOL CREAM YES NO Y CUSTARD RTS YES NO Y FRESH HERBS MINT YES YES CHOCSTIX YES NO Y Y GIN N TONIC TRIFLE SPONGE YES NO Y Y Y Y Y GIN & TONIC LEMON TRIFLE YES NO Y Y Y Y Y Y TREACLE TART FRESH HERBS MINT YES YES CLOTTED CREAM ICE CREAM YES NO Y TREACLE TART YES NO Y Y Y TREACLE TART YES NO Y Y Y NO Not suitable for ovo-lacto vegetarians/ vegans Page 13
Table Table Autumn Menu Sept 2017 Allergy DAIRY ICE CREAM WITH CARAMEL SAUCE CARAMEL SAUCE YES NO Y VANILLA ICE CREAM YES NO Y DAIRY ICE CREAM WITH CARAMEL SAUCE YES NO Y DAIRY ICE CREAM WITH CHOCOLATE FUDGE SAUCE CHOCOLATE FUDGE SAUCE YES NO Y Y VANILLA ICE CREAM YES NO Y DAIRY ICE CREAM WITH CHOCOLATE FUDGE SAUCE YES NO Y Y DAIRY ICE CREAM WITH RASPBERRY SAUCE RASPBERRY SAUCE YES YES VANILLA ICE CREAM YES NO Y DAIRY ICE CREAM WITH RASPBERRY SAUCE YES NO Y ROCKY ROAD SUNDAE POMPADOUR FAN WAFERS YES NO Y Y Y CHOCOLATE BROWNIE YES NO Y Y Y Y Y Y DAIRY AEROSOL CREAM YES NO Y CHOCOLATE FUDGE SAUCE YES NO Y Y VANILLA ICE CREAM YES NO Y MARSHMALLOWS NO NO ROCKY ROAD SUNDAE NO NO Y Y Y Y Y Y SUNDAE MADE WITH CADBURY DAIRY MILK CHOCOLATE BROWNIE YES NO Y Y Y Y Y Y CADBURY DAIRY MILK PIECES YES NO Y DAIRY AEROSOL CREAM YES NO Y CHOCOLATE SAUCE YES YES Y VANILLA ICE CREAM YES NO Y CHOCSTIX YES NO Y Y SUNDAE MADE WITH CADBURY DAIRY MILK YES NO Y Y Y Y Y Y NO Not suitable for ovo-lacto vegetarians/ vegans Page 14
Table Table Kids Menu Sept 2017 Allergy GARLIC BREAD TABLE TABLE KIDS MENU STARTERS GARLIC BREAD SLICES YES NO Y Y CUCUMBER YES YES TOTAL GARLIC BREAD YES NO Y Y CHICKEN MEATBALLS BBQ SAUCE YES YES CUCUMBER YES YES CHICKEN MEATBALLS KIDS NO NO TOTAL CHICKEN MEATBALLS NO NO VEGETABLE STICKS GREEK STYLE YOGHURT YES NO Y CUCUMBER YES YES CUCUMBER YES YES PEPPER RED YES YES FRESH HERBS MINT YES YES CARROTS RUSTIC CUT YES YES TOTAL VEGETABLE STICKS YES NO Y MAINS POPPIN' CHICKEN CHIPS YES YES BAKED BEANS YES YES MINI CHICKEN CHUNKS NO NO Y Y TOTAL POPPIN' CHICKEN NO NO Y Y TOMATO PENNE PASTA GARLIC BREAD SLICES YES NO Y Y KIDS PENNE PASTA IN TOM SCE YES YES Y CUCUMBER YES YES PEPPER RED YES YES CARROTS RUSTIC CUT YES YES TOTAL TOMATO PENNE PASTA YES NO Y Y CHICKEN BURGER BAKED BEANS YES YES LIGHT MAYONNAISE YES NO Y Y BURGER BUN KIDS YES NO Y Y LETTUCE ICEBERG YES YES POTATO MID YES YES CHICKEN BREAST FILLET NO NO TOTAL CHICKEN BURGER NO NO Y Y Y NO Not suitable for ovo-lacto vegetarians/ vegans Page 1
Table Table Kids Menu Sept 2017 Allergy SPAGHETTI BOLOGNAISE SPAGHETTI BOLOGNAISE NO NO Y Y GARLIC BREAD SLICES YES NO Y Y CUCUMBER YES YES PEPPER RED YES YES CARROTS RUSTIC CUT YES YES TOTAL SPAGHETTI BOLOGNAISE NO NO Y Y Y BANGERS & MASH MASHED POTATO YES NO Y GRAVY CONCENTRATE NO NO Y KIDS SAUSAGE NO NO Y TOTAL BANGERS & MASH NO NO Y Y Y CHICKEN CURRY BEEF BURGER QUORN CUMBERLAND SAUSAGE YES NO Y Y Y VEGETARIAN ROAST GRAVY YES NO Y Y Y MASHED POTATO YES NO Y TOTAL VEGGIE SAUSAGES & MASH YES NO Y Y Y Y CUCUMBER YES YES PEPPER RED YES YES CARROTS RUSTIC CUT YES YES BROWN RICE KIDS YES YES CHICKEN CURRY KIDS NO NO Y Y TOTAL CHICKEN CURRY NO NO Y Y CHIPS YES YES STEAK BURGER 4OZ NO NO GRILLED CORN ON THE COB YES YES BURGER BUN KIDS YES NO Y Y TOTAL BEEF BURGER NO NO Y Y COD BITES CHIPS YES YES COD CUBES NO NO Y Y TOTAL COD BITES NO NO Y Y NO Not suitable for ovo-lacto vegetarians/ vegans Page 2