Christmas at Crafthouse 0113 426 5005 events@danddleeds.com
private dining experience crafthouse holds a beautifully situated Private Dining Room at the front of the restaurant with fully glazed walls on two sides. Guests can choose to take in the ambience and atmosphere of the main restaurant or close the doors for more privacy. The private dining room seats up to 18 guests on 1 table or 20 guests over 2 tables of 10.
group dining Our airy open-plan restaurant with its interconnected bar and terrace is a great space for large groups and small parties, with numerous seating options available. Our Herb Counter is stunning solid marble tall table in the heart of the main restaurant which seats up to 16 guests, providing a great space to celebrate. Other seating options available for groups 9 to 120.
semi exclusive hire The back section of crafthouse is divided from the main restaurant by our famous string partitions reminiscent of Leeds industrial past. This area holds up to 60 guests exclusively for a sit down meal or up to 90 guests for a stand up drinks and canapes party, allowing you full use of our private terrace for arrival drinks at your event.
menu selector Create your own three course menu from 32 per person. Choose the starters, mains and desserts your party would like to order on the day. Alternatively why not select our Chef s tasting menu 7 dishes for 65 or 90 with a wine pairing. All dishes have been carefully developed and tasted to deliver a balance of sweet salt sour bitter umami
Christmas menu selector one choice 32 two choices 35 three choices 40 starters main courses desserts winter game terine Cumberland gel pickles Serrano ham beetroot goat s curd rainbow radish liquorice prawn salad spiced pumpkin garlic aioli filo seared goose liver pecan gingerbread pear cured salmon beetroot sesame cucumber roast chestnut soup pear red pepper oil egg custard West Ross salmon celeriac risotto shrimp basil Atlantic halibut wild mushroom leek truffle puff pheasant devils on horseback pomme bernie faggot turkey roast carrot pig in blancket potato puff wild mushroom risotto truffle spinach 170g rump steak french fries bearnaise pickled cucumber 170g fillet steak (supplement 10) french fries bearnaise pickled cucumber Christmas pudding crème brulée (v) (n) wild Madagascan sugar chestnut milk choclate mascarponi gold, frankincense & caramel (n) chocolate tart ice cream custard tart nutmeg raspberry caramel choux (v)(n) chocolate crunch fudge selection of 3 British cheeses (supplement 3) (n) quince grapes biscuits please inform the restaurant of any allergy or dietary requirements when selecting your menu. (v) suitable for vegetarians (n) contains nuts prices include VAT at 20% 10% discretionary service charge will be added to your bill
drinks list white 2015 Blanc de Blancs Sec, Cuvée Jean-Paul, Gascogne, France 19 2016 Gavi di Gavi, Nuevo Quadro, La Battistina, Piedmont 34 2015 Chablis, Domaine de Vauroux, Burgundy 40 2014 Sauvignon Blanc, Elephant Hill, Hawkes s Bay, New Zealand 40 rosé 2015 Pinot Grigio Rosé, Principato, Trentino, Italy 22 2014 Cotes de Provence, Rimauresq, Cru Classé, South of France 36 red 2015 Vaucluse Rouge, Cuvée Jean-Paul, Pays de Vaucluse, France 19 2015 Malbec, Finca la Florencia, Mendoza, Argentina 31 2015 Chianti Classico, Brolio, Ricasoli, Tuscany 44 magnum Moët & Chandon Brut Imperial NV 115 Veuve Clicquot Yellow Label Brut NV 135 Cotes de Provence, Rosé, Rimauresq,South of France 70 Rioja, Reserva, Bodega Valenciso, Rioja, Spain 120 Châteauneuf-du-Pape, La Nerthe, Rhône, France 140 sparkling Dolci Colline Prosecco, Veneto, Italy 36 Moët & Chandon Brut Imperial NV, Champagne, France 60 2010 Nyetimber Classic Cuvée, West Sussex, UK 60 Veuve Clicquot Yellow Label Brut NV 70 2010 Rioja, Reserva, Bodega Valenciso, Rioja, Spain 55 Our comprehensive wine list also available with over 160 fine wines to discover