WINE MENU WHITE. 175ml Glass 250ml Glass 500ml Carafe Bottle
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1 WINE MENU WHITE Tooma River Chardonnay, Australia Bright tropical fruits with a soft rounded flavour and an easy drinking style. (2) Flying Zebra Chenin Blanc, South Africa A clean, lively wine with flavours of pear and apple. (3) Petirrojo Reserva Sauvignon Blanc, Chile Notes of grapefruit, white peaches, and fresh lemon grass which carry through the long crisp finish. (1) Pinot Grigio Principato, Italy Crisp and fresh on the palate with a juicy citrus character and a hint of nuttiness. (1) Solar Viejo Rioja Blanco, Spain A modern, un-oaked white Rioja with vibrant fruit flavours, hints of crisp citrus and soft floral notes. (2) Gavi La Luciana, Italy This is Italy s answer to Chablis. Packed with crisp apple and lime fruit flavour. (1) La Joya Gran Reserva Viognier, Chile Bottle Intense apricot and peach aromas. This has a lovely mouthfeel and hints of floral complexity, delicious. (2) Rongopai Sauvignon Blanc, New Zealand Fruit driven with refreshing apple and melon notes. The flavours jump out of the glass giving a top quality classic Marlborough aroma. (2) Chablis Josselin, France Brilliant yellow. Crisp, fresh and mineral on the nose. The mouth is refreshing, smooth and harmonious. (1) WHITE RED A B C D E DRY SWEET LIGHT FULL
2 REDS ROSÉ Tooma River Shiraz, Australia A touch of spice, dark berry juice and a fruity finish. (B) Yaranda Pinot Noir, Australia Excellent wine with plum, black cherry and spice. (A) Petirrojo Reserva Merlot, Chile Fresh red fruit aromas of strawberries and raspberries with a subtle note of vanilla. From Bisquertt vineyards a fifth generation family producer. (C) Trivento Tribu Malbec, Argentina Vibrant violet in colour, this Malbec shows pure plum and cherry flavours and hint of vanilla. (C) Solar Viejo Rioja Crianza, Spain Jammy strawberry and hints of oak give this wine a classic Rioja feel from this esteemed producer. (D) La Joya Gran Reserva Cabernet Sauvignon, Chile These vineyards are fully sustainable creating a pure quality Cabernet. Flavours of blackberries and creme de cassis, with nutmeg complexity. (D) Gabbiano Chianti Classico, Italy Bottle Producing wine since the 12th century Gabbiano produces incredible Chianti. Intense ruby red with fruity aromas and well balanced palate of cherry and sweet berries. (C) Lambisque Cotes du Rhone, France Bottle Deep ruby red. Aromas of red & black fruits, spices and herbs with hints of liquorice and vanilla. (C) Barolo Contea Di Castiglione, Italy The king of fine wines. A beautifully supple, finely structured Barolo. (D) Chateauneuf du Pape Cuvee de L Hospice, France Bottle A monster of a wine with great structure and generous and complex characteristics of this famous appellation. (E) Pinot Grigio Principato Blush, Italy Juicy, ripe berry fruit fill the palate with a distinct red berry ripeness. (2) Canyon Road White Zinfandel, USA Hints of strawberry, cherry, and watermelon flavours and a smooth crisp finish. (7) SPARKLING WINE 125ml Glass Bottle Chio Prosecco, Italy Smooth and elegant with crisp, fruity flavours and a long finish. (2) Chio Pinot Sparkling Rosé, Italy If there was Prosecco rosé this would be it! (3) CHAMPAGNE Comtesse de Genlis Brut, France Rich fruit, peach skin characters and classic baked biscuit flavours with a crisp citrus finish. (1) Comtesse de Genlis Rosé, France Bottle Ripe strawberry and vanilla flavours, enhanced by classic baked biscuit characteristics and a crisp finish. (1) Bollinger Special Cuvee NV, France Bottle Bollinger is one of the oldest family houses still in existence in Champagne, their methods have little changed and their wines are still outstanding. (1) Dom Perignon Vintage, France Bottle Honey, almonds, butter, tropical fruit and brioche are some of the notes that emerge. Here the flavours are bold, rich and exotic to the core. (1)
3 TO START MAINS 24 HOUR SANDWICHES white or brown with crisps Egg Mayonnaise with Roquette Leaves 7.00 Mature cheddar cheese with caramelized onion chutney 7.00 Roasted red pepper, goats cheese & aubergine 7.50 Honey roast ham, wholegrain mustard mayonnaise 7.50 Tuna mayonnaise with red onion & celery 8.00 LET S BEGIN Roasted Tomato & Red Pepper Chowder 7.50 With sour cream & pesto Country Corn & Chicken Chowder 7.50 With a warm bread roll Ham Hock Terrine, parsley & mustard piccalilli 8.50 With toasted brioche Spicy Crushed Avocado Toast 9.50 With a poached egg on rye bread Beef Carpaccio 9.50 With rocket leaves, parmesan shavings & olive oil Blue Cheese & Walnut soufflé 9.00 With tomato vinaigrette & micro greens Baked Dressed Crab With Welsh rarebit gratin, baby greens & lemon SHARING Bread Board 6.00 With pesto, olive oil & reduced balsamic Vegetarian Plank With grilled courgette, stuffed piquillo peppers, sun blushed tomatoes, kitchen slaw, olives, pickles and mozzarella Baked Camembert With grilled focaccia bread, red onion marmalade, roasted tomatoes & pickles Plank of Cured Meats With pickles, marinated olives & grilled focaccia Board of British Cheese With blue, goat & cheddar cheese with biscuits & fruit chutney KEEPING IT LIGHT Wholefood Salad With wholemeal cous cous, lentil & pesto salad, cherry tomatoes, mixed seeds & micro cress With chicken Baked Butternut Squash & Feta Cheese Pie With sweet potato, young salad greens Pan-seared Barramundi Fillet With olive oil & chive mash, spinach, mushrooms & semi-dried tomatoes BETWEEN BREADS All served with skin on chips. Soft Mozzarella & Roasted Peppers 9.00 With Rocket & tomato chutney on Italian ciabatta Prawn & Scottish Smoked Salmon With lemon dill & crème fraiche on whole meal bread Pulled Pork Roll With dill pickles Club House Sandwich Bacon, chicken, tomato, lettuce & fried egg Grilled Lamb Burger With north African spices, feta cheese, cucumber & red onion 8 oz Aberdeen Angus Beef Burger With Brioche bun & salad add Bacon 1.50 add Cheddar Cheese 1.50 Cajun Chicken Breast Burger Ciabatta, avocado, smoked bacon and mayonnaise TOSSED & MINGLED Caesar Salad Gem lettuce, Parmesan, croutons & Caesar dressing add chicken 3.00 add prawns 3.50 Flaked Ham Hock Salad Warm pulled ham hock, gem lettuce, green beans, soft boiled egg & mustard dressing Roasted Beetroot Salad With red chard, rocket, candied walnuts, Shropshire blue cheese, honey & citrus dressing DOUGH & CO Pumpkin Ravioli With crisp courgettes, olive oil & balsamic Stone Baked Margherita Pizza Add toppings 1.50 each Pepperoni, ham, mixed peppers, onion, Jalapeno chilies, mushrooms, anchovies, chicken or olives Spaghetti with Meat Balls In tomato sauce & Parmesan
4 MAINS TO FINISH FROM STOVE & GRILL 3 Egg Omelette With a choice of fillings: mushrooms, peppers, Cheddar cheese, ham, red onion or tomato Sticky Smoky Spicy BBQ Chicken With Blue cheese dip & vegetable sticks Battered Doom Bar Haddock Fillet With skin-on chips, mushy peas, tartare sauce & lemon Chickpea, Sweet Potato & Spinach Curry With basmati rice, mango chutney and warm naan bread Peruvian Spiced Half Chicken With potato garlic gratin & green salad GUILTY PLEASURES Warm Treacle Tart 6.50 With Devonshire cream & lemon curd Baked Vanilla Cheesecake 7.50 With fresh raspberry sauce Apple & Rhubarb Crumble 7.50 Warm custard Classic Bistro Lemon Tart 7.50 With vanilla ice cream Melting Chocolate Pudding 8.50 Banana ice cream & warm chocolate sauce Hand-cut Beef & Bean Chilli With basmati rice & grilled bread Chicken Tikka Masala with basmati rice, mango chutney & warm naan bread Slow-Cooked Lamb Shoulder With grilled vegetables & tzatziki Grilled Jumbo Prawns (8) oz British Rib Eye Steak With skin on chips, cherry tomato & flat mushroom. A choice of a hollandaise, béarnaise or mushroom sauce. SOMETHING EXTRA Garlic flat bread 4.00 Skin on Chips 4.50 Chef s mixed salad 4.50 Onion rings 4.50 Crushed potatoes with olive oil 4.50 Green vegetables 4.50 Sweet potato fries 4.50
5
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Welcome to The Yarrow Hotel Bar and Lounge. Our Head Chef Ben Williams and his team have created this bar menu for those who would prefer something less formal than the Restaurant menu. The menu has been
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WELCOME Here at the Columbia Bar & Terrace, we have everything you need for a great dining experience from a business lunch, to romantic dinner, to a family celebration for that special occasion. Start
More informationWhite Wines 125ml 175ml 250ml Bottle
W INE L IST Bubbles 125ml Bottle 1 Prosecco D.O.C., Pure 5.95 26.95 Veneto, Italy The nose gives aromas of pear, white flowers and lemon zest. 2 Il Fresco Rosé, Villa Sandi 25.00 Veneto, Italy Fruity character
More informationPoets Corner Bar A La Carte Menu
Poets Corner Bar A La Carte Menu AvAilAble FROM 12.30PM - 9.00PM STARTER Soup of the Day - 5.00 served with brown Treacle bread & Mixed Rolls Chicken liver Pate - 6.75 served with Cumberland Sauce & Melba
More informationWine list DEVERE.COM PAN GOLD COOL FOIL GREY 11
Wine list Light fresh white Kudu Plains Chenin Blanc 5.80 8.05 23.50 Fresh citrus and peach flavours with zippy acidity and a refreshing finish Monte Clavijo Rioja Blanco 24.50 Soft lemon and peach fruit
More information2 Da Luca Pinot Grigio Geyser Peak Chardonnay Leiras Albarinio Chablis
WHITE 1 Cullinan View Sauvignon Blanc 3.75 4.75 13.95 Attractive grassy cape wine laden with crunchy gooseberry crispness. 2 Da Luca Pinot Grigio 3.95 4.95 14.95 Terre Siciliane, Aromas of white flowers,
More informationred wines SYRAH/GRENACHE PRIMITIVO CABERNET SAUVIGNON CABERNET SAUVIGNON
wine Menu red wines 1.SYRAH/GRENACHE Vents du Sud, Languedoc, France 3.05 3.75 6.10 16.95 3.25 4.45 6.50 18.95 Smooth ripe fruit with soft, spicy notes. Elegant and easy drinking 2.PRIMITIVO Visconti della
More informationBowl of Olives with Crusty Bread (v,g,s,e,n,se,sd) 3.95 ~ Chopped Chorizo cooked in a Cider sauce, with a crusty bread roll (sd,n,g,e,se) 3.
Appetisers Bowl of Olives with Crusty Bread (v,g,s,e,n,se,sd) 3.95 Chopped Chorizo cooked in a Cider sauce, with a crusty bread roll (sd,n,g,e,se) 3.95 Starters Homemade Soup of the Day, with a Warm Bread
More informationBreakfast. Available 8am-10am Included for Benleva Hotel Residents. Filled Breakfast Roll 2.50 Extra Fillings 1.00 Scottish Porridge 3.
Breakfast Available 8am-10am Included for Benleva Hotel Residents Filled Breakfast Roll 2.50 Extra Fillings 1.00 Scottish Porridge 3.50 Cooked to your liking with your choice of Milk or Water Benleva Full
More informationEAT TOGETHER WITH FRIENDS WITH DRINK WITH PLEASURE PLEASE ORDER AT THE BAR SJB
EAT TOGETHER WITH FRIENDS WITH DRINK WITH PLEASURE PLEASE ORDER AT THE BAR SJB STARTERS & SNACKS HALF PINT DIMPLES SERVED IN A CLASSIC HALF PINT DIMPLE GLASS & TOPPED WITH SAUCE, CHOOSE FROM: STICKY CHICKEN
More informationBEACHCOMBER. Welcome to the. Food served all day 12 9pm. New for 2018 Hand-Battered Cod All 100% British beef from our local butcher.
Welcome to the BEACHCOMBER Please order at the food counter in the Family Bar with your table number ready. You can purchase your drinks from the bar while your food is prepared and brought to your table.
More informationDerwent Restaurant Wine List
Derwent Restaurant Wine List We are happy for you to try your selected wine before you buy. Please ask a member of the team to offer a tasting without any obligation to purchase if it is not to your liking.
More informationA la Carte Menu. Welcome
Cogman s Restaurant A la Carte Menu Welcome All our meals at Cogman s Restaurant are freshly prepared, so please allow us some time for preparation. Our restaurant is Halaal friendly. The beef, lamb and
More informationBANQUETING MENUS. We are pleased to present our menus for private dining and hope you. will enjoy reading them.
BANQUETING MENUS We are pleased to present our menus for private dining and hope you will enjoy reading them. You are invited to compile your own menu to suit your personal taste and budget and we would
More informationWhite Wine Selection
Wine List White Wine Selection Bin Taste 1 1 Terrazze Pinot Grigio 3.40 5.20 6.95 20.95 Top drawer Pinot! A weightier than average Pinot Grigio. Pale lemon in colour with a clean, floral nose. The palate
More informationLIGHT MEALS BAGUETTES 6.50 & SANDWICHES GFO 4.50 Served with chips or a salad garnish STEAK & ONION BACON & BRIE B.L.T. PRAWN & MARIE ROSE SAUCE ROAST
FOOD ALLERGIES OR INTOLERANCES It is important you make us aware of any allergies or intolerance prior to ordering. GFO indicates that a gluten free option is available on request. Please ask us if you
More informationHummus sweetcorn, tomato, rocket Tuna mayonnaise cheese and onion Pulled bbq chicken.
BRUNCH (until 5pm) Phoenix breakfast Two butcher s sausages, two streaky bacon, two free-range eggs, hash browns, butter mushrooms, beans, and toast with butter Vegetarian breakfast Two quorn sausages,
More informationBAR & WINE PACKAGES. Silver. Bronze. Gold. Platinum. Bucket of Alcopops. Bucket of Beer
CASH Glass of house white wine Pez de Rio Macabeo Sauvignon The taste is fresh and aromatic with flavours of apple and pineapple. Full and long lasting with a dry finish. 3.75 Per 175ml Glass of house
More informationBodegas Abanico Pasos de Capula Verdejo 5.40 La Mancha Spain
White Wine... Peregrino Sauvignon Blanc Curico Valley Chile An enticing nose of ripe green fruit meets a crisp, intensely refreshing palate of citrus fruit and gooseberries. A great Chilean Sauvignon Blanc!
More informationFountain Classics. finished with cream served on toasted brioche. with a poached egg
Fountain Classics Starters Jar of marinated Olives, Bread & Balsamic Oil 2.95 Garlic Bread plain, cheese or spicy tomato 2.50 The Fountain Nachos melted cheese, sour cream, salsa and Jalapeño peppers Or
More informationFine Premium Red Wine
Fine Premium Red Wine MONTEPULCIANO CONTEA DI BORDINO 2010 Ruby red colour with intensive aromas, rich palates, well balanced and velvety finish. VALPOLLICELA CLASSICO 2013 Produced in the region of Verona,
More informationSUNDIAL BAR & BISTRO Food served from
SUNDIAL BAR & BISTRO Food served from Monday-Thursday Friday-Sunday 11am 9pm 11am 9.30pm Music every Saturday night from 10pm-12.30am. 1 Starters SOUP OF THE DAY 4.90 With Homemade Soda Bread HOMEMADE
More informationWELCOME. PLANET 21 is AccorHotels global sustainable development programme. These dishes comply with PLANET 21 guidelines on a balanced diet
IN-ROOM DINING WELCOME Every Mercure is unique, and we invite you to discover this same uniqueness in our food. We pride ourselves on offering a good choice of quality dishes and where possible infusing
More informationÀ La Carte. Starters. Mains
LUNCH MENU Selection of Breads for Two and Dips 4.95 OLIVES, Sun Blushed Tomatoes and Goat s Cheese Pearls 2.95 LANCASHIRE SHARING PLATTER 12.95 Lancashire Cheese and Onions Bon Bons, Black Pudding Quail
More informationBreakfast. Coffee Corner... Tea 2.50 Please ask for our selection of traditional teas, herbal or fruit
Breakfast Available 7.30am-9.30am Included for Lochside Hotel Residents Filled Breakfast Roll 2.50 Extra Fillings 1.00 Scottish Porridge 3.50 Cooked to your liking with your choice of Milk or Water Eggs
More informationWine List. Champagne & Sparkling Wine. Rosé. Montelliana NV Prosecco Extra Dry Treviso DOC, Italy 990++
Champagne & Sparkling Wine Montelliana NV Prosecco Extra Dry Treviso DOC, Italy 990++ Pale straw-yellow color, typical fruity bouquet and taste, pleasant and slightly sweet. Ideal for desserts as well
More informationSparkling Wine & Champagne By the glass. Sparkling Wine & Champagne. By the Bottle
WINE LIST Sparkling Wine & Champagne Santa Eleni Prosecco 125ml 7.00 Soft, fruity & refreshing with citrus & pear aromas Sparkling Wine & Champagne By the Bottle Santa Eleni Proseco Crisp, fruity, its
More informationALLERGY MENU GRAZING. Selection of Olives (V) (NO ALLERGENS) Freshly Baked Ciabatta (Gluten & Dairy) (V)
ALLERGY MENU GRAZING Selection of Olives (V) (NO ALLERGENS)...2.25 Freshly Baked Ciabatta (Gluten & Dairy) (V)...2.75 Guacamole with Toasted Bread (Gluten*)...3.25 Glazed Honey Mini Sausages (Mustard)...3.75
More informationVEGAN AND VEGETARIAN
VEGAN AND VEGETARIAN STARTERS Soup of the day with gluten free bread (V) (GF) 5.25 Mixed olives and sourdough bread with balsamic and basil oil dip (VG) 5.00 Food served between: Monday Friday 12pm 2pm
More informationFood & Wine Bar Menu
Food & Wine Bar Menu Lite Bites Soup of the Day with a warm Bread Roll & Butter 4.95 Fresh Greek Olives with Bread & Dipping Oil (V) 4.95 Stilton & Mushroom Won Tons with Cranberry Chutney (V) 4.95 Breaded
More informationWHITE RED CHAMPAGNE AND SPARKLING WINE. 1. MARCEL HURBERT A smooth crispy apply wine versatile for any occasion-dry
Wine List WHITE 1. MARCEL HURBERT 10.95 A smooth crispy apply wine versatile for any occasion-dry 2. MEDIUM WHITE, CUVÉE JEAN PAUL 11.95 Medium dry cotes de Gascogne packed with fresh fruit flavours 3.
More informationA L L E R G E N M E N U
This guide lists what allergenic ingredients are contained in each of our dishes. The guide also shows whether or not each dish is suitable for vegetarian or vegan customers. We work closely with our suppliers
More informationAfternoon Tea at Faithlegg House Hotel Available from 1pm to 5pm
Afternoon Tea at Faithlegg House Hotel Available from 1pm to 5pm The morning s bake Fruit Scones served warm With a Selection of Home-made Jam and whipped Cream Platter of Freshly prepared Finger Sandwiches
More informationBRABOURNE ROOM MENU. SANDWICHES Served on white or brown bread, with salad garnish and crisps
STARTERS Seasonal soup of the day 5.00 Panko breaded haddock goujons, tartare sauce 6.00 Wild mushroom on toast, fried duck egg, truffle oil, chives and English cheddar (v) 7.50 Classic prawn cocktail,
More informationKelly s Bar Food Menu
Kelly s Bar Food Menu Starters Soup of the day 3.50 Spicy chicken wings (x4) served with salad, blue cheese sauce 3.95 (add chips for 1.00) Classic Bruschetta: toasted ciabatta bread with chopped tomato
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