CHRISTMAS EVE DINNER Christmas Eve Offerings To-Go Enjoy your Christmas holiday let us do the cooking! THE TRADITIONAL $475, plus tax Serves minimum of 10 guests Each dinner is artfully packed with the following items along with your choice of three side dishes and two desserts. (Pre-Roasted) Whole-Herb Roasted Diestel Hen Turkey 22-24 lbs SIDE DISH SELECTIONS Pumpkin Ravioli, Hazelnut Cream, Butter Fried Sage Spiced Maple Garnet Yams, Pecans, Apricots Caramel Apple Pie Classic Pumpkin Pie, Maple Chantilly
VERY IMPRESSIVE PRESENTATION (VIP) FOUR COURSE CHRISTMAS EVE DINNER $675, plus tax Serves up to 14 guests Each dinner is artfully packed with the following items HORS D OEUVRES Lemon Poached Jumbo Shrimp, American and French Cocktail Artisanal Cheese and Charcuterie Platter, Condiments APPETIZERS Pumpkin Ravioli, Hazelnut Cream and Butter Fried Sage ENTRÉE (Pre-Roasted) Whole-Herb Roasted Diestel Hen Turkey 22-24 lbs Spiced Maple Garnet Yams, Pecans, Apricots Caramel Apple Pie Classic Pumpkin Pie, Maple Chantilly Butter Pecan Pie COFFEE One pound of our Sapphire custom-blend Lamill Coffee for brewing
A LA CARTE Pre-Roasted Rosemary Sea Salt Crusted Prime Rib, Horseradish Cream, Shallot Jus Half may serve 8 10 190 Whole may serve 16 20 350 Pre-Roasted Whole-Herb Roasted Diestel Hen Turkey 22-24 lb may serve 16 20 176 SELECTIONS MAY SERVE 8-10 GUESTS (1ea) Roasted Colorado Lamb Rack, Madeira-Peppercorn Sauce 72 (2ea - 14 oz.) Chianti Braised Short Ribs, Mire Poix, Natural Jus 46 (16ea) Lemon Poached Jumbo Shrimp, American and French Cocktail 58 34 (32oz) 23 (32oz) 29 (12ea) Lobster Ravioli, Chervil Butter Sauce 59 (12ea) Pumpkin Ravioli, Hazelnut Cream and Butter Fried Sage 40 (48oz) 37 (48oz) 33 (48oz) Roasted New Potatoes with Cipollini and Pancetta 42 (48oz) Truffle Potato and Zucchini Gratin, Pine Nut Breadcrumb Topping 49 (48oz) 36 (48oz) Medley of Winter Root Vegetables 33 (48oz) 39 (48oz) Spiced Maple Garnet Yams, Pecans, Apricots 34 (16oz) 20 (16oz) 24 (12pk) 16 (12pk) Country Style Parker House Rolls 18 APPETIZERS SERVES 8 10 GUESTS Sapphire s Selection Artisanal Cheese Platter 105 Display of Soft to Hard Sheep, Goat, Cow and Blues Gourmet Crackers, Baguette, Dried Fruits & Nuts, Honey, Compotes Charcuterie Board 115 Variety of Cured Meats, Handmade Salami Gourmet Crackers, Baguette, Cornichons, Olives, Edmond Fallot Mustards Country Caramel Apple Pie 21 Buttered Pecan Pie 21 Pumpkin Pie, Maple Chantilly 18 Harvest Bread Loaf 16 Pancetta, Chive and Cheese Bread Loaf 16
Guest Name: SAPPHIRE PANTRY THE TRADITIONAL CHRISTMAS DINNER TO-GO 2017 ORDER FORM $475, plus tax Serves a minimum of 10 guests Pantry Pick-Up Times: (circle one) 11AM 1PM 4 PM Date Order was Made: Cell phone: Home phone: Sold By: E-Mail: Each dinner is artfully packed with the following items along with your choice of three side dishes and two desserts. CHRISTMAS DINNER (Pre-Roasted) Whole Herb Roasted Diestel Hen Turkey X SIDE DISH SELECTIONS Please choose 3 Pumpkin Ravioli, Hazelnut Cream and Butter Fried Sage Spiced-Maple Garnet Yams, Pecans, Apricots X 9 Caramel Apple Pie 1 9 Classic Pumpkin Pie, Maple Chantilly 1 Notes: Sub-Total To place an order, please fill out the ORDER FORMS and CREDIT CARD FORM then Tax 7.75% Tip Total
Guest Name: SAPPHIRE PANTRY (VIP) FOUR COURSE CHRISTMAS DINNER TO-GO 2017 ORDER FORM $675, plus tax Serves up to 14 guests Pantry Pick-Up Times: (circle one) 11AM 1PM 4 PM Date Order was Made: Address: Cell Phone: Sold By: E-Mail: QTY. DINNER FOR 14 HORS D OEUVRES Cold Olive Oil-Poached Shrimp, American and French Cocktail Sauces Artisanal Cheese and Charcuterie Platter, Condiments APPETIZERS Pumpkin Ravioli, Hazelnut Cream, Butter Fried Sage ENTRÉE (Pre-Roasted) Whole-Herb Roasted Diestel Hen Turkey (22-24 lbs) Spiced-Maple Garnet Yams, Pecans, Apricots Caramel Apple Pie Classic Pumpkin Pie, Maple Chantilly Butter Pecan Pie COFFEE One (1) pound of our Sapphire custom-blend Lamill Coffee for brewing Notes: Sub-Total Tax 7.75% Tip Total
Guest Name: Phone Number: SAPPHIRE PANTRY HOLIDAY OFFERINGS TO-GO 2017 ORDER FORM Pantry Pick-Up Times: (circle one) 11AM 1PM 4 PM Date Order was Made: Sold By: E-Mail: QTY. A LA CARTE Selections May Serve 8-10 guests (Half) Rosemary Sea Salt Crusted Prime Rib, Horseradish Cream, Shallot Jus $190 (Whole) Rosemary Sea Salt Crusted Prime Rib, Horseradish Cream, Shallot Jus $350 (1ea) Whole-Herb Roasted Diestel Hen Turkey (22-24lbs.) $176 (1ea) Roast Colorado Lamb Rack, Madeira-Pepercorn Sauce $72 (2ea-14oz.) Chianti Braised Short Ribs, Mire Poix, Natural Jus $46 (16ea) Lemon Poached Jumbo Shrimp, American and French Cocktail $58 $34 (32oz) $23 (32oz) $29 (12ea) Lobster Ravioli, Chervil Butter Sauce $59 (12ea) Pumpkin Ravioli, Hazelnut Cream, Butter Fried Sage $40 (48oz) $37 (48oz) $33 (48oz) Roasted New Potatoes with Cipollini and Pancetta $42 (48oz) Truffle Potato and Zucchini Gratin, Pine Nut Breadcrumb Topping $49 (48oz) $36 (48oz) Medley of Winter Root Vegetables $33 (48oz) $39 (48oz) Spiced Maple Garnet Yams, Pecan, Apricot $34 (16oz) $20 (16oz) $24 (12pk) $16 (12pk) Country Style Parker House Rolls $18 Sapphire s Selection Artisanal Cheese Platter Display of Soft to Hard Sheep, Goat, Cow and Blues Gourmet Crackers, Sliced Baguette, Dried Fruits & Nuts, Honey, Compotes Charcuterie Board Variety of Cured Meats, Handmade Salami Gourmet Crackers, Sliced Baguette, Cornichons, Olives, Edmond Fallot Mustards $105 $115 Notes Country Caramel Apple Pie $21 Buttered Pecan Pie $21 Pumpkin Pie, Maple Chantilly $18 Harvest Bread Loaf $16 Pancetta, Chive and Cheese Bread Loaf $16 Sub-Total Tax 7.75% Tip Total
SAPPHIRE PANTRY 1200 South Coast Highway, Suite 105B Laguna Beach, CA 92651 Office (949) 715-9889 Fax (949) 715-2266 CREDIT CARD AUTHORIZATION FORM CARDHOLDER S NAME: CREDIT CARD TYPE: CREDIT CARD #: EXPIRATION DATE: AUTHORIZED AMOUNT: CARDHOLDER S ADDRESS: PHONE NUMBER: CELL PHONE NUMBER: EMAIL ADDRESS: FAX NUMBER: CARDHOLDER S SIGNATURE: NOW ACCEPTING ORDERS ONLINE AT SAPPHIRELAGUNA.COM OR FAX ORDER TO (949) 715-2266 OR EMAIL ORDER@SAPPHIRELLC.COM THANK YOU! Cancellations must be made 48hrs in advance to avoid charges