Family-Style. Group Dining Menus. Little Italy 1359 W. Taylor St Chicago, IL

Similar documents
Family-Style. Group Dining Menus. Little Italy 1359 W. Taylor St Chicago, IL

Family-Style. Group Dining Menus. River North 30 E. Hubbard St Chicago, IL

Family-Style. Group Dining Menus. Taylor Street 1359 W. Taylor St Chicago, IL

Family-Style Group Dining Menus

Family-Style. Group Dining Menus. Little Italy 1655 India Street San Diego, CA

PASSED OR STATIONARY HORS D OEUVRES

COCKTAIL EVENT INCLUDES SIX PASSED HORS D OEUVRES AND A DISPLAY OF ASSORTED SALUMI, ITALIAN CHEESE, GIARDINIERA, AND BREAD PASSED HORS D OEUVRES

SATURDAY & SUNDAY BRUNCH INDIVIDUAL TIRAMISU, NUTELLA BUDINO, FRUIT TART OR ASSORTED DESSERT PLATTER. Three Hours of Bellinis and Bloody Marys

Make your event special with a menu made from scratch.

TARALLUCCI E VINO EVENTS GREENMARKET INSPIRED HOUSEMADE PASTRIES HAND ROLLED PASTA UNIQUE WINE SELECTIONS

PRIVATE EVENTS 1198 HERTEL AVENUE, BUFFALO, NY,

THREE COURSE DINNER PLEASE SELECT ONE FOR YOUR GUESTS. CAESAR SALAD With Shaved Grana and Focaccia Croutons ROASTED BEET & APPLE SALAD

THREE COURSE PASTA TRIO DINNER

OSTERIA MOZZA. Individual Plated Menu ANTIPASTI

PRIVATE EVENTS Menu Pricing

urbankitchengroup.com

S T A T I O N A R Y A N T I P A S T I. $24 per dozen. $30 per dozen. $36 per dozen. $42 per dozen. $45 per dozen

PRIVATE EVENTS Menu Pricing

Dinner Menu ANTIPASI. CARPACCIO PALMITO thin sliced filet mignon, hearts of palm, avocado goat cheese, e.v.o.o.

PRIVATE EVENTS Menu Pricing

B U F F E T S T A T I O N S VEGETARIAN $24 CRISPY $30 CHEESE $36 MEAT $42 FISH $45. Priced per dozen. Two dozen minimum per item. Serves guests

intimate sit down dinner and also groups to 75 for a cocktail event. We also have semi-private areas in the

urbankitchengroup.com

Off-Premise Catering & Events

Trattoria Aroma Catering Menu

Private Dining. Our restaurant and back deck patio are also available for full restaurant buy-outs for parties up to 120.

IL GATTOPARDO RESTAURANT

331 Bloomfield Ave., Montclair, NJ

1100 Metropolitan Ave. Building E Suite 100 Charlotte, NC vivacecharlotte.com

AMIS TRATTORIA SPECIAL EVENTS 412 S 13TH ST, PHILADELPHIA, PA

piave lunch menu Tavolata d Antipasti (Items subject to market availability)

With Choices on each Course (2 appetizers/2 pastas/3 entrees/2 desserts)

Carpaccio di Manzo 2,600 beef carpaccio with arugula salad, shaved parmesan and lemon-olive oil dressing

PRIVATE DINING & EVENTS

Our menu philosophy is based on the idea of sharing, of coming together to enjoy exquisite cuisine. Chef Matteo Fracalossi

Daily Lunch Specials 11 a.m. to 3 p.m. Monday Friday

Private Dining Room A Food and Beverage Minimums: Breakfast $500 / Lunch $750 / Dinner $1700 Capacity: 30 Sit Down Dinner / 50 Reception

Catering Menu. Catering Manager Hours. Custom Tailored Packages Available Upon Request. Monday - 12pm-6pm Tuesday - 12pm-6pm Brunch Lunch

ANTIPASTI & INSALATE Appetizer & salad

PRIMI pasta & risotto

980 N. MICHIGAN AVE - CHICAGO, IL PRIVATE EVENTS LUNCH

Oysters on the Half Shell Daily selection Quantity Half dozen 18 Dozen 32 Maine Lobster Cocktail 28 Chilled lobster, fingerling potato chips, garlic

LUNCH PACKAGES OPTION A $30++ OPTION C $40++ OPTION B $35++ OPTION D $50++ BEVERAGE OPTIONS. SALAD COURSE Host Choice of One

PRIVATE DINING OPTIONS LA SCUOLA PICCOLA & MANZO

Let our Chefs create an Italian feast for you with a special selection of dishes for you to enjoy a true Italian family sharing experience.

Breakfast. Mains. Sides CHICKEN APPLE SAUSAGE $6.00 PEAMEAL BACON $6.00 ONE EGG ANY STYLE $3.00 SHREDDED POTATOES $5.00

Penne Restaurant and Wine Bar

Contorni Side Dishes

HUMMUS & ROASTED RED PEPPER 6. Crostini / Lavosh SALSA TRIO 6

APPETIZERS JUMBO SHRIMP SCAMPI garlic, white wine, fresh herbs, butter 13 tasting 8

Evening Events. Reception & Dinner Menus

CELEBRATE THE HOLIDAYS MAIELLA

1100 Metropolitan Ave. Building E Suite 100 Charlotte, NC vivacecharlotte.com

Tagliere di affettati e formaggi misti con marmellate

PRIVATE DINING 278 PARK STREET, NEW HAVEN, CT EVENTS DIRECTOR - NICOLE WORFLAR O: X103 C:

ROOM SERVICE BREAKFAST

BEL CIBO. contemporary italian dining

Pane con aglio 6.80 Garlic bread. Pizza bianca Garlic pizza bread with rosemary and olive oil

PRIVATE DINING & EVENTS

PRIVATE DINING 30 CHARLES STREET, WESTPORT CT EVENTS DIRECTOR - NICOLE WORFLAR O: X103 C:

Antipasti. Selezione di Crudo 28. Robiola e Proscutto di Parma 25. Fegato Grasso con Uva al Vincotto 30. Tentacolo di Polipo 28

SPECIAL EVENTS. 637 W. Mount Pleasant Avenue and East Route 10 Livingston, NJ panevinonj.com

Catering & Event Guide

Served with balsamic vinegar, butter and extra virgin olive oil. Prosciutto di Parma con Melone 7.95

PANORAMA (215)

BREAKFAST Breakfast served between 7:00 am and 1:00 pm daily Served with our hand-crafted potatoes and multi-grain toast

CAPESANTE SCOTTATE (gf) Seared scallops served with creamy cauliflower puree and prosciutto chips

Appetizer Upgrades: Surf & Turf Arancini Italian style rice balls filled with garlicky shrimp, braised short rib, onions, lemon fra diavolo crema +5

ANTIPASTI Chicken Skewers local Kadejan chicken, brined, seasoned and baked on skewers. With red pepper almond pesto 36 pc $60

New Year's Eve M E N U AVAILABLE DEC. 31st, 2017

half & half, choose two: cup of soup with half salad or half sandwich $14 vegetarian-v / gluten free-gf split plate $3

Antipasti. Starters. FAGOTTINO DI BUFALA 21 Buffalo mozzarella and fresh tomatoes wrapped in Parma ham

Our menu philosophy is based on the idea of sharing, of coming together to enjoy exquisite cuisine. Chef Matteo Fracalossi

APPETIZERS ANTIPASTO. Prosciutto speck bresaola salame fontina grana padano & gorgonzola EGGPLANT

breakfast buffet organic, free-range eggs

Antipasti (Appetizers)

p a n d i p i z z a Rosemary & extra virgin olive oil or chilli & garlic v Add cheese $3

ANTIPASTI STARTERS. CARPACCIO DI BRANZINO CON CARCIOFI ERBE E BOTTARGA 70 Seabass Carpaccio with Artichokes, Mix herbs and Bottarga

Come prima Ristorante italiano

Starters. Freshly baked Italian flatbread topped with rosemary, garlic & sea-salt. Freshly baked Italian flatbread with mozzarella & garlic

19 Creamy gorgonzola, pancetta, heirloom tomato Sun Ripened Tomato Bufala Mozzarella 19 Sliced tomato, red onion, fig balsamic Chopped Louie Salad 24

Insalata Mista (V) 39 Mixed green salad. Parmigiana Di Melanzane (V) (D) 39 Baked eggplant, tomato sauce, mozzarella and parmesan cheese, fresh basil

PRIVATE DINING 18 MILL STREET, PORT CHESTER, NY EVENTS DIRECTOR - NICOLE WORFLAR O: X103 C:

Once upon a time, all food was. Organic

ROOM SERVICE BREAKFAST

Hors d Oeuvres. Snacks Olive Assortment Truffle Parmesan Popcorn $12 per bowl. Small Bites

antipasto per due PANE Olive bruschetta focaccia Garlic & butter infused sour dough bread

Carpaccio di Manzo Thinly sliced raw filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers and shaved Parmigiano.

Aperitivi. ANTIPASTO ALLA ROMANA 9.95 or for 2 people

Degustation Menu. Pesce Merluzzo, Verdure Grigliate Pan Seared Cod Fish served with Grilled Vegetables and Vanilla Tomato Sauce

Hors d Oeuvres. Snacks Olive Assortment Truffle Parmesan Popcorn $12 per bowl

Antipasti / Starters. SV Insalata primavera 138 Baby gem lettuce, avocado, sweet corn, asparagus, white balsamic dressing

Private Dining Room Minimums

WEDDINGS UNIQUE VENUES, AUTHENTIC ITALIAN CATERING

GROUP DINING RESTAURANT PROFILE

Cicchetti Start your Aperitif in Italian way

NONNA S FAMILY STYLE MENUS

The Gallery. Private events at

OPEN SANDWICHES. Toast Classico Toast boiled ham mozzarella cheese lettuce garnish 5,5

Passed Hors D Oeurvres

Transcription:

Family-Style Group Dining Menus Little Italy 1359 W. Taylor St Chicago, IL 312-226-5550 1

BRUNCH Available Saturday & Sunday, 10:30a 3:00p $25 per person Grani e Vasi Pancakes homemade pancakes + seasonal fruit topping French Toast egg-battered toast + berries + maple syrup + whipped cream rustic Italian bread + chef s choice of topping Vasi e Pane : Uovo e Paste e Pizze Eggs Cacio e Pepe soft scrambled eggs + pecorino + black pepper Egg White Frittata open faced egg white omelette + seasonal vegetables + arugula Corned Beef Hash & Eggs beef hash + poached eggs + grilled sweet onion + horseradish hollandaise Paccheri con Salsiccia e Pomodori giant rigatoni + Italian sausage + oven roasted tomato + parmigiano Sausage Bacon Potato Toast & Jam Contorni sausage + caramelized onions thick cut bacon + tomatoes breakfast potatoes rustic Italian bread + fruit jam Brunch Enhancements Basically Bottomless Mimosas $15 Prosecco sparkling wine + fresh squeezed juice guest s choice of orange, peach or strawberry Build-Your Your-Own Bloody Mary $8 glass House made pickled vegetables + fresh tomato juice guest s choice of vodka, gin, whiskey or tequila Menu prices do not include beverages, sales tax or gratuities. 2 rices are subject to change. (1)

BRUNCH Available Saturday & Sunday, 10:30a 3:00p $32 per person Grani e Vasi Pancakes homemade pancakes + seasonal fruit topping French Toast egg-battered toast + berries + maple syrup + whipped cream rustic Italian bread + chef s choice of topping Vasi e Pane : Truffle Egg Toast truffle egg toast + fontina + asparagus Uovo e Paste e Pizze Eggs Cacio e Pepe soft scrambled eggs + pecorino + black pepper Egg White Frittata open faced egg white omelette + seasonal vegetables + arugula salad Prosciutto & Egg Sandwich prosciutto + parmigiano + fontina + sunny-side up egg + roasted tomato + Tuscan toast Pork Belly Hash & Eggs pork belly & potato hash + poached egg + avocado + Hollandaise Paccheri con Salsiccia e Pomodori giant rigatoni + Italian sausage + oven roasted tomato + parmigiano Pizza con Prosciutto e Rucola prosciutto di Parma + fresh mozzarella + fontina + arugula Sausage Bacon Potato Bread & Jam Contorni sausage + caramelized onions thick cut bacon + tomatoes crispy breakfast potatoes rustic Italian bread + fruit jam Brunch Enhancements Basically Bottomless Mimosas $15 Prosecco sparkling wine + fresh squeezed juice guest s choice of orange, peach or strawberry Build-Your Your-Own Bloody Mary $8 glass House made pickled vegetables + fresh tomato juice guest s choice of vodka, gin, whiskey or tequila Menu prices do not include beverage, sales tax or gratuities. Prices are subject to change. (2) 3

LUNCH Available daily, 10:30a 3:00p $25 per person Vasi e Pane : Antipasti e Insalata rustic Italian bread + chef s choice of topping Olives marinated olives Insalata Escarole escarole + gala apple + pecorino pepato + celery + hazelnuts Insalata Barbabietola roasted beets + crème fraiche + candied walnuts Paste e Pizza e Panini Cacio e Pepe spaghetti + pecorino + black pepper giant rigatoni + Italian sausage + oven roasted tomato + parmigiano Panino del Giorno chef s daily sandwich special Contact your local Davanti Enoteca for seasonal dessert selections Prices are subject to change. (3) 4

Vasi e Pane : LUNCH Available daily, 10:30a 3:00p $32 per person Antipasti e Insalata rustic Italian bread + chef s choice of topping Truffle Egg Toast truffle egg toast + fontina + asparagus Bianco Acchiughe white anchovies + celery + pecorino pepato + gaeta olives Insalata Escarole escarole + gala apple + pecorino pepato + celery + hazelnuts Insalata Barbabietola roasted beets + crème fraiche + candied walnuts Insalata Stagionale Chef s seasonal salad selection Paste e Pizza e Panini Cacio e Pepe spaghetti + pecorino + black pepper giant rigatoni + Italian sausage + oven roasted tomato + parmigiano Pizza con Prosciutto e Rucola prosciutto di Parma + fresh mozzarella + fontina + arugula Panino del Giorno chef s daily sandwich special Contact your local Davanti Enoteca for seasonal dessert selections Prices are subject to change. (4) 5

Vasi e Pane : DINNER $40 per person Antipasti e Insalata rustic Italian bread + chef s choice of topping Oliva marinated olives Insalata Escarole escarole + gala apple + pecorino pepato + celery + hazelnuts Insalata Barbabietola roasted beets + crème fraiche + candied walnuts Pizze Pizza con Prosciutto e Rucola prosciutto di Parma + fresh mozzarella + fontina + arugula Paste e Piatti Cacio e Pepe spaghetti + pecorino + black pepper giant rigatoni + Italian sausage + oven roasted tomato + parmigiano Pollo Sole Mio grilled half chicken + chili pepper paste + romaine Polenta e Ragu mascarpone polenta + ragu of the day Contact your local Davanti Enoteca for seasonal dessert selections Prices are subject to change. (5) 6

DINNER $50 per person Vasi e Pane : Antipasti e Insalata rustic Italian bread + chef s choice of topping Truffle Egg Toast truffle egg toast + fontina + asparagus Insalata Escarole escarole + gala apple + pecorino pepato + celery + hazelnuts Insalata Barbabietola roasted beets + crème fraiche + candied walnuts Insalata Cavolo Verde warm Tuscan kale + guanciale + orange + pecans + pecorino Crotenese Pizze e Focaccia Pizza con Prosciutto e Rucola prosciutto di Parma + fresh mozzarella + fontina + arugula Focaccia di Recco Ligurian style baked focaccia + fresh soft cow cheese ~ continue to next page ~ Prices are subject to change. 7 (6)

DINNER $50 per person Paste Cacio e Pepe spaghetti + pecorino + black pepper giant rigatoni + Italian sausage + oven roasted tomato + parmigiano Riccio di Mare black linguine + sea urchin + crab Piatti Pollo Sole Mio grilled half chicken + chili pepper paste + romaine Salmone Bianco craft-raised salmon + brown butter + spinach + capers Polenta e Ragu mascarpone polenta + ragu of the day Bistecca Fiorentina porcini-rubbed ribeye + seasonal vegetable + roasted garlic and herb butter Contact your local Davanti Enoteca for seasonal dessert selections Prices are subject to change. 8 (7)

DINNER DINNER $62 per person Available Daily 3:00p 10:00p $50 per person Antipasti e Insalata Paste Vasi e Pane Cacio choose e one: Pepe spaghetti ricotta + local + pecorino honeycomb + black pepper giant rigatoni + sausage + oven roasted tomato + rustic parmigiano Italian bread + chef s choice of topping Truffle Riccio di Egg Mare Toast truffle linguine egg + toast sea urchin + fontina + crab + asparagus Bianco Risotto Acchiughe Carbonara white anchovies + celery + pecorino pepato + gaeta olives acquarello carnaroli rice pancetta + spring pea + egg yolk Insalata Escarole escarole + gala apple + pecorino pepato + celery + hazelnuts Piatti Insalata Cavolo Verde warm Tuscan kale + guanciale + orange + pecans + pecorino Pollo Sole Crotenese Mio Insalata grilled half Caprese chicken + chili pepper paste + romaine roasted cherry tomatoes + burrata +basil pesto Pesce Davanti seasonal fish + stewed bell peppers + tomato + gaeta olive Pizze e Focaccia Polenta e Ragu mascarpone polenta + ragu choose of the two day Pizza Bistecca D.O.C. con Patate tomato hanger + steak fresh + mozzarella fingerling potato + basil + salsa verde Pizza con Prosciutto e Rucola prosciutto di Parma + fresh mozzarella + fontina + arugula Torta Bacio Focaccia chocolate di hazelnut Recco mousse + chocolate crunch + cocoa nibs Ligurian style baked focaccia + fresh soft cow cheese Gelati e Sorbetti variety of gelato and sorbet served with biscotti & berries di Stagione ~ continue to next page ~ seasonal dessert selection Prices are subject to Prices are subject to change. change. 9 (8)

DINNER $62 per person Paste Cacio e Pepe spaghetti + pecorino + black pepper giant rigatoni + Italian sausage + oven roasted tomato + parmigiano Riccio di Mare black linguine + sea urchin + crab Pasta della Chef chef s daily pasta selection Piatti Pollo Sole Mio grilled half chicken + chili pepper paste + romaine Salmone Bianco craft-raised salmon + brown butter + spinach + capers Polpo con Rafano seared octopus + warm fingerling potato salad + Marcona almonds + fresh horseradish aioli Pesce Davanti market fish + Brussels sprouts + crispy pancetta + aged balsamic Polenta e Ragu mascarpone polenta + ragu of the day Bistecca Fiorentina porcini-rubbed ribeye + seasonal vegetable + roasted garlic and herb butter Contact your local Davanti Enoteca for seasonal dessert selections Prices are subject to change. 10 (9)

THE BEAST { Family-Style Dinner } $74 per person Salumi e Formaggi Chef s selection of Italian meats & cheeses served with seasonal accompaniments Vasi e Pane : Antipasti e Insalata Truffle Egg Toast truffle egg toast + fontina + asparagus Bianco Acchiughe white anchovies + celery + pecorino pepato + gaeta olives Insalata Escarole escarole + gala apple + pecorino pepato + celery + hazelnuts Insalata Cavolo Verde warm Tuscan kale + guanciale + orange + pecans + pecorino Crotenese Insalata Caprese roasted cherry tomatoes + burrata + basil pesto Pizze e Focaccia Pizza con Prosciutto e Rucola prosciutto di Parma + fresh mozzarella + fontina + arugula Focaccia di Recco Ligurian style baked focaccia + fresh soft cow cheese ~ continue to next page ~ Prices are subject to change. 11 (10)

THE BEAST { Family-Style Dinner } $74 per person Paste Cacio e Pepe spaghetti + pecorino + black pepper giant rigatoni + Italian sausage + oven roasted tomato + parmigiano Riccio di Mare black linguine + sea urchin + crab Pasta della Chef chef s daily pasta selection The Beast Whole Roasted Suckling Pig whole roasted suckling pig + braised rapini + house made gardinera + crispy fingerling potatoes Whole Grilled Mediterranean Seabass whole grilled Mediterranean seabass + braised fennel + salsa verde + marinated lemons Contact your local Davanti Enoteca for seasonal dessert selections 12 Prices are subject to change. (11)

COCKTAIL PARTY { Passed Appetizers & Displays } Min. order of 25 pieces per selection. Priced per piece, unless otherwise noted. Formaggi e Marmalata 3 robiola grilled cheese + fig jam Arancini 4 mushroom stuffed rice ball + tallegio + arugula + truffle oil 13 [8 pc] 14 [8 pc] Focaccia di Recco 18 [8 pc] Ligurian style baked focaccia + fresh soft cow cheese Prosciutto e Formaggi 4 prosciutto di Parma + goat cheese + cherry pepper Fico e Gorgonzola 4 Marcona almond stuffed dates + bacon + gorgonzola fonduta Mortadella 4 seared mortadella + mustard seed + pistachio pesto Truffle Egg Toast 5 quail egg + toasted bread + fontina + asparagus + truffle oil Davanti Burger 5 beef burger + bacon jam + tomato + cheese curd + arugula Granchio al Limone 6 jumbo lump crab cake + shaved fennel salad + lemon aioli Tonno 6 yellowfin tuna tartar + Calabrian chili + chive + lemon Insalata al Aragosta 7 lobster salad + Serrano chili + tomato + celery Crostini Tuscan toast with assorted toppings marinated tomato + basil + mozzarella di bufula 3 whipped goat cheese + peperonata + gaeta olive 3 shaved asparagus + chopped egg + pecorino + truffle oil 3.50 bacon jam + sunny-side quail egg + tomato + frisee 4 + scallion 4 salmon + herb cream cheese + crispy capers 5 Spiedini Italian skewers & grilled kebab seared cauliflower + Sicilian olive + lemon jam 4 cherry tomato + mozzarella di bufala + basil 4 amish chicken + piquillo pepper + caper aioli 5 herb marinated steak + cremini mushroom + saba 6 seared sea scallop + guanciale + pearl onion 7 Displays Salumi e Formaggi Italian meats & cheeses + house made crackers + seasonal mostarda + pickled vegetables 15 [per person] Assortimenti Contact your location Davanti Enoteca for seasonal dessert selections 4 13 Prices are subject to change. (12)