BRASSERIE & JOHN MUIR ROOM Available 12pm 5pm throughout December 25 per person Soup of the Day Game Terrine with Onion Jam & Vegetable Crisps Butternut Squash & Roast Tomato Tart (v) Roast Turkey with Chipolatas, Brussels Sprouts, Winter Vegetables and Roast Potatoes Roast Sirloin of Beef with Winter Vegetables, Roast Potatoes and Yorkshire Pudding Shitake Mushroom & Miso Risotto with Crisp Salad (v) Griottine & Amaretto Cheesecake Christmas Pudding with Brandy Anglaise This menu is subject to change
JOHN MUIR ROOM Available 5pm 10pm throughout December 29 per person Soup of the Day Game Terrine with Onion Jam & Vegetable Crisps Avocado & Crayfish Salad with Citrus Mayo Mushroom & Walnut Pâté (v) Roast Turkey with Chipolatas, Brussels Sprouts, Winter Vegetables and Roast Potatoes Sirloin Steak with Dauphinoise Potatoes and Mushroom Fricassee Seared Salmon Fillet with Fragrant Rice and Coconut Broth Feta and Chickpea Pithivier with Spiced Couscous and Tomato Sauce (v) Christmas Pudding with Brandy Anglaise Sauce Pistachio Brûlée with Vanilla Ice Cream Duo of Chocolate with Raspberry Sorbet This menu is subject to change
BRASSERIE Available 5pm 10pm throughout December 35 per person Soup of the Day Avocado & Lobster Salad with Citrus Mayo Game Terrine with Onion Jam and Vegetable Crisps Roast Fig & Goats Cheese Salad (v) Fillet of Beef with Foie gras, Dauphinoise Potatoes and Wild Mushroom Pan Fried Sea Bass with Rosti Potato, Wilted Spinach and Shellfish Sauce Guinea Fowl with Cranberry & Chestnut Stuffing, Chateau Potatoes and Glazed Seasonal Vegetables Twice Baked Gruyère Soufflé with Aged Balsamic Shallot Jam and Herb Gnocchi (v) Christmas Pudding with a Brandy Anglaise Sauce Dark Chocolate Torte with Pistachio Crust and Raspberry Sorbet Lemon Quinoa Sponge with Vanilla Ice Cream All menus are subject to change
BRASSERIE & JOHN MUIR ROOM Christmas Day Menu 54.95 Butternut Squash Soup with Goats Cheese Crostini (v) Seared Scallops with Spiced Sweet Potato Purée and Mango Salsa Duck Liver Parfait with Fig Jam and Toasted Brioche Shitake Mushroom & Miso Risotto with Crisp Tofu (v) Roast Turkey with Chipolatas, Brussels Sprout, Winter Vegetables and Roast Potatoes Fillet of Beef with Potato Rosti, Truffled Mushroom and Béarnaise Sauce Roast Salmon Fillet with Seared Courgette & Aubergine, Crushed Potatoes and Sauce vierge Grilled Halloumi with Smoked Aubergine Purée, Ratatouille and Herb Dumplings (v) Lemon Sponge with Elderflower Syrup and Sesame Tuile Iced Christmas Pudding Parfait with Winter Berry Coulis Dark Chocolate and Macadamia Cheesecake with Glazed Satsuma Coffee & Truffles
THE AUDITORIUM 45 Adults / 15 Children Time Doors at 2.30pm, Carvery Opens at 3pm Location Auditorium (entrance on Great Western Road) Our Christmas Day Carvery will include Festive starters, locally sourced roast meats, seasonal potatoes and vegetables, sage & onion stuffing and all the trimmings. All rounded off with seasonal sweet treats, tea & coffee. The Auditorium is an atmospheric room enhanced by the original stained glass and, as well as retaining many of the original features of the church, offers a contemporary setting in which to dine.
BRASSERIE Brasserie Hogmanay Menu 75 per person Amuse-bouche Confit Duck Terrine with Hoisin Dressing and Crisp Salad Seared Scallops with Truffled Pea Purée & Black Pudding Crumb and Bacon Asparagus Soup with Goats Cheese Pastry (v) Herb Crusted Rack of Lamb with Ratatouille, Rosti Potatoes and Basil Pasto Roast Monkfish served on Garlic Mash in Mussel Broth topped with Crisp Kale Brie and Walnut Crêpes with Spiced Tomato Sauce, Rocket Salad and Garlic Bread (v) Selection of Scottish Cheeses Dark Chocolate Torte with Pistachio Crumb and Vanilla Ice Cream Roast Fig & Almond Tart with Pear Sorbet