PRODUCT NAME BRAND Crushed tomatoes Victoria 1 DESCRIPTION Crushed tomatoes obtained from fresh, ripe tomatoes (Lycopersicon esculentum Mill.), processed within 24 hours from harvesting. INGREDIENTS Tomato, acidity regulator: citric acid E330 SENSORY AND VISUAL CHARACTERISTICS Tomato : Italy Citric acid: Chine CHARACTERISTIQUES ORGANOLPETIQUES Colours Taste Smell Red typical of tomatoes Good without aftertaste Characteristic of fresh tomatoes, without extraneous notes MICROBIOLOGICAL : PARAMETRS LIMITS METHOD Mould < 50% positive fields Howard Pathogens Stable in incubation at 37 C for 14 days and at 55 C for 7 days
CHEMICAL PHYSICAL: 2 PARAMETRS LIMITS METHOD Colour >1,90 Gardner BCR plate ph <4,5 Potentiometric Brix 6 7 Refractometer B&S RFM 81 20 C Added citric acid If necessary (<0,15%) Sugars >42% Fehling Total titrable acidity 0,4 0,6% Residual pesticide products and heavy metals Meet the law Expressed in citric acid monohydrates on dry residual AVERAGE NUTRITIONAL VALUES (for 100 g) energy kj 118 Kcal 28 fat g 0,1 of which saturates g 0 carbohydrate g 4,9 of which sugars g 3,7 fibre g 1,5 protein g 1,2 salt g 0,02
ALLERGENS Presence or absence If present In which group of In which ingredient ingredients 3 Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut or their hybridized strains) and derived products Crustaceans or crustacean products Eggs or egg products Fish or fish products Peanuts/Groundnuts or peanuts/groundnuts products Soyabeans or soyabean products Milk or milk products Tree nuts (Amigadalus communis L.), hazelnuts (Corylus avellana), walnut (Juglans regia), Cashew (Anacardium occidentale), pecan nut [ Carya illinoiesis (Wangenh) K.Koch], Brasilian nut (Bertholletia excelsa), pistachio (Pistacia vera), Qeensland nuts (Macadamia ternifolia) and derived products Celery or celery products Mustard or mustard products Sesame seed or sesame seed products Sulfur dioxide and solphite ( >10 mg/kg or 10 mg/l as SO2) Lupin or lupin products Molluscs or mollusc products
LAWS IN ACCORDANCE WITH THE REG. 1829/2003/CE AND 1830/2003/CE ON TRACEABILITY AND LABELLING OF GMO AND TRACEABILITY OF FOOD AND FEED PRODUCED FROM GMO s CONFORMING TO LEGISLATION ON FOOD SAFETY AND LABELLING (REG. 178/2002 E 1169/2011): Yes Yes 4 PRESENCE OF HEAVY METALS AND PESTICIDES IN COMPLIANCE WITH EU LAWS (REG.1881/2006): Yes IDENTIFICATION AND LABELLING Example and explanation of batch code Expiry date Production year letter fixed by Ministry (eg. T=2014) and xxx production progressive day from 001 to 365 (eg.t254) dd/mm/yyyy METHOD OF PRESERVATION Store in a dry, clean place, away from sunlight and heat sources. Once opened keep refrigerated. SHELF LIFE 24 months from production date
LOGISTIC DETAILS 5 SIZE NET WEIGHT 10 kg PRIMARY PACKAGING SPECIFICATION Type Material Size (cm) Aseptic bag and carton Carton et aluminium 19x20x33 Full weight (kg) 10,38 Empty weight (g) 300 EAN 8000483300422 PALLET (EUR/EPAL 80X120) N case 96 Case/layers 24 N layers 4 N unity/pallet 96 High (cm) 147 Weight (Kg) 1018 CUSTOMS CODE 20021090
LOGISTIC DETAILS 6 LABEL EXEMPLE Last update: 10/11/2014