SUNGKAI RIA MENU MONDAY NORTHERN KAMPUNG FEAST Appetisers and salad Assorted ulam-ulaman traditional Kerabu perut berserai Kerabu pucuk paku Spicy glass noodles salad Thai seafood salad Sambal belacan, sambal hijau, cincalok, yoghurt, sambal mangga, sambal tempoyak Terubuk masin, ikan sepat masin, ikan gelama masin, ikan bulu ayam, sesar unjur, ikan pekasam, telur asin 3 types of keropok, serunding ayam, serunding daging, tempeh goreng, acar jelatah, acar rampai 5 types of jeruk buah, 3 types of dried fruits 2 types of Indian acar Bubur Bubur lambuk kampung Bubur pedas Soup Sup kambing berempah mamak Sup hidupan laut Langkawi Bread station 3 types of homemade bread 2 types of local bread Soft roll Bread stick On the buffet Nasi kukus Kari kepala ikan benteng Rendang tok perak Daging hitam padang kota Ayam chettinad Ikan tenggiri masak pindang berbendir Sayur goreng campur Sotong goreng berempah Udang sambal tumis petai Mutton varuval Keladi tumis cili Sayur campur oyster sauce Kentang goreng ikan bilis Ketam bercili Show kitchens Grill Ikan bakar Ketam bakar Otak-otak Sotong bakar
Chicken satay with condiments Air asam, Portuguese sauce, BBQ sauce, kuah kacang Noodles Char kuey tiaw Fry Cucur udang with special sauce Keropok lekor Keledek goreng Keladi goreng Sukun goreng Stall 1 Rojak buah istimewa Rojak Singapore Stall 2 Kambing panggang Nasi briyani Air asam, kicap cili, sos lada hitam, mint sauce, mint yoghurt, cucumber raita Stall 3 Laksa Penang Laksa Sarawak Mee kari Stall 4 Lok lok with dipping sauces Steamboat vegetables Dim sum Pau Stall 5 Roti canai Murtabak Vegetables curry Dhall Stall 6 Nasi lemak with condiments Stall 7 Ice kacang with condiments Cendol with condiments Dessert 1 type of bubur Chilled sago and coconut milk 1 type of pudding (hot) Dates crumble
5 types of French pastries Assorted mousse & jelly 4 types of cuts fruits 2 types of whole fruits. 5 types of local kuih Tapai, dodol, wajik Assorted dates Drinks counter Hot coffee Hot tea Hot milo Teh tarik Air kurma Air bandung Air selasih Air tebu Air soya Air cincau
SUNGKAI RIA MENU TUESDAY BORNEO KAMPUNG FEAST Appetisers and salad Assorted ulam-ulaman traditional Umai ikan bersago Kerabu lelumek Kerabu midin Kerabu pucuk ubi Sambal belacan, sambal hijau, cincalok, yoghurt, sambal mangga, sambal tempoyak Terubuk masin, ikan sepat masin, ikan gelama masin, ikan bulu ayam, sesar unjur, ikan pekasam, telur asin 3 types of keropok, serunding ayam, serunding daging, tempeh goreng, acar jelatah, acar rampai 5 types of jeruk buah, 3 types of dried fruits, 2 types of Indian acar Bubur Bubur lambuk kampung Bubur pedas Soup Sup ekor Sup lelumek with terung asam Bread station 3 types of homemade bread 2 types of local bread Soft roll Bread stick On the buffet Nasi kukus Baked potato and corn on cob Udang tumis serai Ayam pansoh Daging rusa goreng halia Daging rusuk masak merah Umbut masak lemak Kambing panggang lada hitam Ikan siakap kukus terung asam Ketam goreng berempah Sotong sambal bawang Ayam penyek Ikan keli masak tempoyak Sayur oseng-oseng Show kitchens Grill Ikan bakar Ketam bakar Lamb shoulder Hirisan daging
Chicken frankfurters Udang bakar Otak-otak Sotong bakar Chicken satay with condiments Air asam, Portuguese sauce, BBQ sauce, kuah kacang Noodles Kolok mee Fry Cucur udang with special sauce Keropok lekor Keledek goreng Keladi goreng Sukun goreng Stall 1 Rojak buah istimewa Rojak Singapore Stall 2 Kambing panggang Nasi briyani Air asam, kicap cili, sos lada hitam, mint sauce, mint yoghurt, cucumber raita Stall 3 Laksa Penang Laksa Sarawak Bakso Stall 4 Lok lok with dipping Steamboat vegetables Dim sum Pau Stall 5 Roti canai Murtabak Vegetables curry Dhall Stall 6 Nasi ulam with condiments Stall 7 Ice kacang with condiments Ice cream with condiments Dessert
1 type of bubur Chilled sago and coconut milk 1 type of pudding (hot) Dates crumble 5 types of French pastries Assorted mousse & jelly 4 types of cuts fruits 2 types of whole fruits. 5 types of local kuih Tapai, dodol, wajik Assorted dates Drinks counter Hot coffee Hot tea Hot milo Teh tarik Air kurma Air bandung Air selasih Air tebu Air soya Air cincau
SUNGKAI RIA MENU WEDNESDAY JAPANESE KAMPUNG FEAST Appetisers and salad Assorted ulam-ulaman traditional Marinated seaweed Marinated baby octopus Kimchi Marinated jelly fish Sambal belacan, sambal hijau, cincalok, yoghurt, sambal mangga, sambal tempoyak Terubuk masin, ikan sepat masin, ikan gelama masin, ikan bulu ayam, sesar unjur, ikan pekasam, telur asin 3 types of keropok, serunding ayam, serunding daging, tempeh goreng, acar jelatah, acar rampai 5 types of jeruk buah, 3 types of dried fruits, 2 types of Indian acar Bubur Bubur lambuk kampung Bubur pedas Soup Miso soup with condiments Kimchi soba Bread station 3 types of homemade bread 2 types of local bread Soft roll Bread stick On the buffet Nasi kukus Teriyaki beef Grilled teriyaki chicken wings Chawanmushi Hakusai udon Yaki tori Daging dendeng Ayam kalasan Ikan tenggiri goreng berempah Udang goreng pegaga Ketam masak nenas Ikan bilis, tempe, tahu sambal Kacang panjang goreng belacan Kambing kuzi Show kitchen Sashimi Sushi Condiments Grill
Ikan bakar Ketam bakar Otak-otak Sotong bakar Chicken satay with condiments Air asam, Portuguese sauce, BBQ sauce, kuah kacang Fry Prawn tempura Soft shell tempura Vegetables tempura Stall 1 Rojak buah istimewa Rojak Singapore Stall 2 Kambing panggang Nasi briyani Air asam, kicap cili, sos lada hitam, mint sauce, mint yoghurt, cucumber raita Stall 3 Laksa Penang Laksa Sarawak Mee Jawa Stall 4 Lok lok with dipping Steamboat vegetables Dim sum Pau Stall 5 Roti canai Murtabak Vegetables curry Dhall Stall 6 Nasi ayam with condiments Stall 7 Ice kacang with condiments Ice cream with condiments Dessert 1 type of bubur Chilled sago and coconut milk 1 type of pudding (hot) Dates crumble 5 types of French pastries
Assorted mousse & jelly 4 types of cuts fruits 2 types of whole fruits. 5 types of local kuih Tapai, dodol, wajik Assorted dates Drinks counter Hot coffee Hot tea Hot milo Teh tarik Air kurma Air bandung Air selasih Air tebu Air soya Air cincau
SUNGKAI RIA MENU THURSDAY EASTERN KAMPUNG FEAST Appetisers and salad Assorted ulam-ulaman traditional Kerabu taugeh Kerabu peparu Kerabu jantung pisang Kerabu pegaga Sambal belacan, sambal hijau, cincalok, yoghurt, sambal mangga, sambal tempoyak Terubuk masin, ikan sepat masin, ikan gelama masin, ikan bulu ayam, sesar unjur, ikan pekasam, telur asin 3 types of keropok, serunding ayam, serunding daging, tempeh goreng, acar jelatah, acar rampai 5 types of jeruk buah, 3 types of dried fruits, 2 types of Indian acar Bubur Bubur lambuk kampung Bubur pedas Soup Sup ayam Sup sayuran Bread station 3 types of homemade bread 2 types of local bread Soft roll Bread stick On the buffet Nasi kukus Udang gulai Ayam percik Kelantan Daging rendang Kelantan Kambing kurma Ayam kerutuk Perut masak berempah Opor ikan tenggiri Ikan patin masak tempoyak Ketam gulai nenas Sotong sumbat Kacang buncis lemak putih Ikan goreng bertepung Pajeri nenas Show kitchen Grill Ikan bakar Ketam bakar Otak-otak Sotong bakar
Chicken satay with condiments Air asam, Portuguese sauce, BBQ sauce, kuah kacang Noodles Mee goreng Fry Cucur udang with special sauce Keropok lekor Keledek goreng Keladi goreng Sukun goreng Stall 1 Rojak buah istimewa Rojak Singapore Stall 2 Kambing panggang Nasi briyani Air asam, kicap cili, sos lada hitam, mint sauce, mint yoghurt, cucumber raita Stall 3 Mee sup daging Laksa Sarawak Laksam Stall 4 Lok lok with dipping Steamboat vegetables Dim sum Pau Stall 5 Roti canai Murtabak Vegetables curry Dhall Stall 6 Nasi dagang with condiments Stall 7 Ice kacang with condiments Ice cream with condiments Dessert 1 type of bubur Chilled sago and coconut milk 1 type of pudding (hot) Dates crumble
5 types of French pastries Assorted mousse & jelly 4 types of cuts fruits 2 types of whole fruits. 5 types of local kuih Tapai, dodol, wajik Assorted dates Drinks counter Hot coffee Hot tea Hot milo Teh tarik Air kurma Air bandung Air selasih Air tebu Air soya Air cincau
SUNGKAI RIA MENU FRIDAY BORNEO AND BBQ KAMPUNG FEAST Appetisers and salad Assorted ulam-ulaman traditional Umai ikan bersago Kerabu lelumek Kerabu midin Kerabu pucuk ubi Sambal belacan, sambal hijau, cincalok, yoghurt, sambal mangga, sambal tempoyak Terubuk masin, ikan sepat masin, ikan gelama masin, ikan bulu ayam, sesar unjur, ikan pekasam, telur asin 3 types of keropok, serunding ayam, serunding daging, tempeh goreng, acar jelatah, acar rampai 5 types of jeruk buah, 3 types of dried fruits, 2 types of Indian acar Bubur Bubur lambuk kampung Bubur pedas Soup Sup ekor Sup lelumek with terung asam Bread station 3 types of homemade bread 2 types of local bread Soft roll Bread stick On the buffet Nasi kukus Baked potato and corn on cob Udang tumis daun kunyit Ayam bumbu swike Daging rusa goreng kicap Saga cabei daging Batang keladi tumis cili Kambing panggang lada hitam Ikan siakap kukus terung asam Ketam sambal Sotong goreng bersayur Ayam pansuh Pecal lele Sayur santan hambar Show kitchen Grill Ikan bakar Ketam bakar Lamb shoulder Hirisan daging
Chicken frankfurters Udang bakar Otak-otak Sotong bakar Chicken satay with condiments Air asam, Portuguese sauce, BBQ sauce, kuah kacang Noodle Kolok mee Fry Cucur udang with special sauce Keropok lekor Keledek goreng Keladi goreng Sukun goreng Stall 1 Rojak buah istimewa Rojak Singapore Stall 2 Kambing panggang Nasi briyani Air asam, kicap cili, sos lada hitam, mint sauce, mint yoghurt, cucumber raita Stall 3 Laksa Penang Laksa Sarawak Bakso Stall 4 Lok lok with dipping Steamboat vegetables Dim sum Pau Stall 5 Roti canai Murtabak Vegetables curry Dhall Stall 6 Nasi lemak with condiments Stall 7 Ice kacang with condiments Ice cream with condiments
Dessert 1 type of bubur Chilled sago and coconut milk 1 type of pudding (hot) Dates crumble 5 types of French pastries Assorted mousse & jelly 4 types of cuts fruits 2 types of whole fruits. 5 types of local kuih Tapai, dodol, wajik Assorted dates Drinks counter Hot coffee Hot tea Hot milo Teh tarik Air kurma Air bandung Air selasih Air tebu Air soya Air cincau
SUNGKAI RIA MENU SUNDAY SOUTHERN KAMPUNG FEAST Appetisers and salad Assorted ulam-ulaman traditional Kerabu hati ayam Kerabu daun selon Kerabu daging Kerabu pucuk ubi Sambal belacan, sambal hijau, cincalok, yoghurt, sambal mangga, sambal tempoyak Terubuk masin, ikan sepat masin, ikan gelama masin, ikan bulu ayam, sesar unjur, ikan pekasam, telur asin 3 types of keropok, serunding ayam, serunding daging, tempeh goreng, acar jelatah, acar rampai 5 types of jeruk buah, 3 types of dried fruits, 2 types of Indian acar Bubur Bubur lambuk kampung Bubur pedas Soup Soto madura Crabmeat soup Bread station 3 types of homemade bread 2 types of local bread Soft roll Bread stick On the buffet Nasi kukus Ikan masak asam pedas Rendang daging minang Daging salai masak lemak Ayam keluak Ikan lemak merah Sayur lodeh Sotong goreng berempah Udang assam Kambing masak tmato Kacang panjang goreng sohoon Pajeri terung Bamboo clam with chilli Ketam lemak nenas Show kitchen Grill Ikan bakar Ketam bakar Otak-otak Sotong bakar
Chicken satay with condiments Air asam, Portuguese sauce, BBQ sauce, kuah kacang Noodle Bihun goreng Frying Cucur udang with special sauce Keropok lekor Keledek goreng Keladi goreng Sukun goreng Stall 1 Rojak buah istimewa Rojak Singapore Stall 2 Kambing panggang Nasi briyani Air asam, kicap cili, sos lada hitam, mint sauce, mint yoghurt, cucumber raita Stall 3 Laksa Penang Laksa Sarawak Laksa Johor Stall 4 Lok lok with dipping Steamboat vegetables Dim sum Pau Stall 5 Roti canai Murtabak Vegetables curry Dhall Stall 6 Nasi itek panggang with condiments Stall 7 Ice kacang with condiments Cendol with condiments Dessert 1 type of bubur Chilled sago and coconut milk 1 type of pudding (hot) Dates crumble
5 types of french pastries Assorted mousse & jelly 4 types of cuts fruits 2 types of whole fruits. 5 types of local kuih Tapai, dodol, wajik Assorted dates Drinks counter Hot coffee Hot tea Hot milo Teh tarik Air kurma Air bandung Air selasih Air tebu Air soya Air cincau