CELEBRATE CHRISTMAS 2016 ULLESTHORPE COURT HOTEL & GOLF CLUB 01455 209023 events@ullesthorpecourt.co.uk
CHRISTMAS CRACKER CARVERY LUNCH LINCOLNS BAR Served Monday to Saturday 12 noon - 2pm throughout December (excluding 25th, 26th and 31st) Cream of Winter Vegetable Soup (v) 11.50 MAINS FROM THE CARVERY Roast Turkey Breast, chipolata and smoked bacon roll, sage and onion seasoning, cranberry sauce, duck fat roast potatoes, honey roast parsnips, buttered Brussels sprouts and carrots, roast gravy Brie, Cranberry, Mushroom and Hazelnut Wellington, red chard salad, chive vinaigrette (v) DESSERTS Christmas Pudding, brandy sauce Lemon Tart, raspberry compote Coffee and Warm Mince Pies This menu can be served as a plated option for parties of 12 or more. Plated lunch bookings MUST be made in advance ANYONE FOR BINGO? Fun bingo is available after lunch for a supplement of 1.50 per person to include prizes. Bookings for bingo must be made in advance and are only available for parties of 25 or more, subject to availability
WOODLAND COURT RESTAURANT FESTIVE LUNCH Served Monday to Saturday 12 noon - 2pm throughout December (excluding 25th, 26th and 31st) 17.00 Cream of Winter Vegetable Soup (v) Chicken Liver and Scotch Whisky Pâté, spiced plum chutney, toasted brioche Smoked Mackerel Rillettes, beetroot, new potato and chive salad, horseradish cream Deep Fried Camembert, red onion chutney, rocket salad (v) MAINS Roast Turkey Breast, cranberry sauce Roast Loin of Pork, crackling, apple sauce SERVED WITH chipolata and smoked bacon roll, sage and onion seasoning, duck fat roast potatoes, honey roasted parsnips, buttered Brussels sprouts, carrots, roast gravy Poached Salmon, chive mash, citrus butter cream Roasted Butternut Squash, Spinach and Mushroom Lasagne, herb salad (v) DESSERTS Christmas Pudding, brandy sauce Lemon Tart, raspberry compote Vanilla Cheesecake, forest fruits Coffee and Warm Mince Pies
FESTIVE PARTY NIGHTS FROM 22.50 Cream of Winter Vegetable Soup (v) Chicken Liver and Scotch Whisky Pâté, spiced plum chutney, toasted brioche Poached Salmon, tarragon, citrus mayonnaise, watercress salad, wholemeal crisp bread MAINS Roast Turkey Breast, chipolata and smoked bacon roll, sage and onion seasoning, cranberry sauce, roast gravy Roast Cod Loin, chorizo, tomato and butter bean cassoulet, basil oil Brie, Cranberry, Mushroom and Hazelnut Wellington, red chard salad, chive vinaigrette (v) DESSERTS Christmas Pudding, brandy sauce Lemon Tart, raspberry compote Coffee and Warm Mince Pies AVAILABILITY: Friday 2nd December 22.50 Friday 9th December 27.50 Saturday 10th December 32.50 Friday 16th December 32.50 Saturday 17th December 32.50 Thursday 22nd December 27.50 Friday 23rd December 32.50 THURSDAY NIGHTS COMEDY DINING Bar opens from 7pm. Dinner served at 7.30pm. FRIDAY & SATURDAY NIGHTS Bar opens from 7.30pm. Dinner served at 8pm, Dancing until 1am DRINKS PROMOTION Pre-order and pay for your wine for any of the above events and receive 1 discount per bottle (must be ordered at least 7 days prior to your event) PRIVATE PARTY NIGHTS These are available for groups of 40 or more (price on request). Please call the events team for further details 01455 209023 or email events@ullesthorpecourt.co.uk
DICK WHITTINGTON'S ADULT INTERACTIVE COMEDY DINING THURSDAY 15TH DECEMBER (OVER 18'S ONLY) 39.95 With festive party night menu 39.95 For 2 people including event dinner, bed and breakfast 140.00
AFTERNOON TEA MONDAY - SUNDAY FROM 2.30-5.00PM 13.95 Festive Afternoon Tea NOVEMBER & DECEMBER 2016 Special offer two for 26 Treat yourself to an Afternoon Tea at The Court SELECTION OF TEAS AND COFFEE SELECTION OF FINGER SANDWICHES Roast Turkey and Cranberry Home Cooked Gammon, Grain Mustard Mayonnaise Free Range Egg, Mayonnaise and Cress (v) Poached Salmon, Tarragon Crème Fraîche Cucumber and Sea Salt (v) SCONES Sultana and Cranberry Scones Dorset Clotted Cream Strawberry Preserve SWEETS Iced Christmas Cake Eccles Cakes Sachertorte Fruit Tartelette 13.95 / TWO FOR 26.00 Gluten, Dairy Free and Nut Free Choices available, subject to 48 hours notice Why not upgrade to Festive High Tea including ¼ bottle of sparkling wine for 5 per person
COMICAL CHRISTMAS PANTO ZORRO S CHRISTMAS ADVENTURE TUESDAY 27TH DECEMBER Lunch & Dinner WEDNESDAY 28TH DECEMBER Lunch 23.50 PER ADULT 15.50 PER CHILD 3 course meal and entertainment The original chilli panto! Grab your masks and take to your saddles. This year, come with us on a chilly-hot rollercoaster ride with laughs, songs and a cactus full of adventure. When Santa crash lands in the scorching sands of Mexico, it looks like Christmas will be cancelled until he meets the one and only Zorro! Join our masked hero and Santa s Little elf Zippy Monkeytoes on their quest to thwart the evil El-Scorchio's plans and save Christmas. Homemade Tomato Soup (v) Smoked Mackerel and Horseradish Mousse, pickled fennel, toasted rye bread MAINS Roast Eye Loin of Pork, fondant potato, creamed savoy, smoked bacon, cider jus Chicken Kiev, French fries, mixed salad Roasted Butternut Squash, Spinach and Mushroom Lasagne, (v) herb salad DESSERTS White Chocolate and Raspberry Meringue Roulade Coffee and Mints CHILDRENS PANTO Mozzarella Sticks, tomato dip (v) Tomato Soup (v) MAINS Spaghetti Bolognese, garlic bread slice (v) Crumbed Chicken Burger, coleslaw, iceberg lettuce, French fries SWEETS Chocolate Mousse
NEW YEAR MURDER MYSTERY ALICE IN MURDERLAND FRIDAY 6TH JANUARY 2017 FRIDAY 13TH JANUARY 2017 28.95 PER ADULT 3 course meal and entertainment Careful where you step, once down the hole Alice finds herself up to her neck in murder and intrigue, with a room full of confused pantomime characters all looking for answers. The White Rabbit, Widow Twanky and even Santa Claus all take turns looking shifty. Beetroot Cured Salmon, smoked salmon, lemon and dill crème fraîche, soda bread Honey Roasted Root Vegetable Soup, garlic and herb croutons (v) MAINS Rump of Lamb, butternut, tomato, saffron and vegetable risotto, basil jus Breast of Duck, braised red cabbage, orange and Cointreau jus Broccoli, Macaroni and Stilton Bake (v) Selection of potatoes and vegetables DESSERTS Baked Rice Pudding, stewed fruit compote Lemon Tart, raspberry compote Coffee and Mints 28.95 per person including 3 course meal and entertainment 109.00 for 2 including 3 course dinner, entertainment, bed and breakfast plus complimentary use of the hotel's leisure facilities, based on 2 people sharing a standard double/twin room
NEW YEAR'S EVE GALA BUFFET SERVED IN THE BLABY SUITE (ADULTS ONLY) & CLUB HOUSE BARS OPEN 7.30PM, BUFFET SERVED FROM 8PM, DANCING UNTIL 2AM TO START Warm Crusty Homemade Bread (v) Tapenade, sun blush tomatoes, hummus, aioli, extra virgin oil (v) Cream of Woodland Mushroom Soup, cheese straws, truffle oil (v) Blaby Suite 52.00 105.00 with accommodation & brunch Club House 47.00 100.00 with accommodation & brunch GALA BUFFET COLD Home Cooked Honey Glazed Gammon Roast Turkey Breast, Roast Striploin of Beef Poached and Dressed Salmon Smoked Fish Platter King Prawns Spanish Ibérico Salami, Chorizo, Parma Ham Broccoli and Stilton Quiche (v) Smoked Salmon and Dill Quiche Ham and Asparagus Quiche Seafood Caesar Salad Fried Mozzarella Sticks, sweet Chilli Sauce (v) Vine Tomato and Mozzarella (v) Devilled Eggs (v) Fennel Slaw (v) New Potato and Spring Onion Salad (v) Greek Feta Salad (v) Pasta and Pesto Salad (v) Seasonal Mixed Leaf Salad (v) HOT Seafood Paella Roast Eye Loin of Pork, garlic, caraway and mustard seeds, roasted mediterranean vegetables, basil and sun blush tomato dressing Spinach, Butternut Squash and Mushroom Lasagne (v) BBQ Spare Ribs Chicken Cordon Bleu Parmentier Potatoes Seasonal Vegetables SWEETS Profiteroles, chocolate sauce Fresh Fruit Salad, cream Chocolate and Cherry Cheesecake Banoffee Meringue Roulade Selection of Cheeses, chutney, grapes, savoury biscuits Coffee and Petit Fours
NEW YEAR'S EVE DINNER WOODLANDS COURT RESTAURANT TABLES FROM 7.30PM Warm Crusty Homemade Bread (v) Sun Blush Tomatoes, Marinated Olives, Tapenade, Aioli, Extra Virgin Oil (v) 67.00 120.00 with accommodation & brunch FROM THE BUFFET TABLE BBQ Marinated Spare Ribs, hickory smoked bbq sauce Pheasant Terrine, quince jelly, duck liver parfait, red onion jam Smoked Salmon, smoked mackerel, smoked trout Selection of Continental Meats Marinated Prawn Salad King Prawn Tempura, sweet chilli sauce Vegetable Tempura (v) Selection of Salads (v) Pink Champagne Sorbet MAINS Fillet of Beef Wellington, truffle mash, baby vegetables, Madeira jus Crumbed Supreme of Chicken Cordon Bleu, leaf spinach, woodland mushrooms, Dijon mustard and white wine cream Loin of Highland Venison, gratin potatoes, braised red cabbage, salsify beignet, juniper and redcurrant jus Steamed Halibut, lobster champ, clams, shellfish, vegetable and saffron broth Mediterranean Vegetable Paella (v) SWEETS Chocolate Cherry Cheesecake Banoffee Meringue Roulade Mango Crème Brulée, shortbread Lemon Posset, blueberries, ginger biscuits Selection of Cheeses, chutney, grapes, savoury biscuits Coffee and Petit Fours
CHRISTMAS GOLF DAYS AVAILABLE MONDAY TO FRIDAY THROUGHOUT DECEMBER UNTIL THE 24TH Coffee & mince pie on arrival 18 holes of golf 2 course Christmas Lunch - Roast Turkey and Christmas Pudding 22.50 Other golf day packages and golf breaks are available throughout the year. We are always happy to tailor a package to suit your needs. Please enquire for further details on 01455 209023 or email golf@ullesthorpecourt.co.uk Festive Leisure Day Treat yourself to a day of pampering Hot Chocolate, Coffee or Tea on arrival Full use of Leisure Facilities Between 10am-4pm Choose one of the following: Deep Cleansing And Purifying Back Treatment (half hour) Tranquility Scalp (half hour) Discovery Facial (half hour) Festive Afternoon Tea Use of Robes for the day Special offer Upgrade your treatment from only 10 Only 39. 95 per person November & December 2016
Best Western Plus Ullesthorpe Court Hotel Frolesworth Road, Ullesthorpe, Leicestershire LE17 5BZ T: 01455 209023 F: 01455 202537 events@ullesthorpecourt.co.uk www.ullesthorpecourt.co.uk facebook.com/ullesthorpecourt @bwullesthorpe