KOREAN SOJU It is made with 100% natural Ingredients. 100% pure and natural soju made from rice, barley, sweet potatoes, tapioca, sugar cane, vegetable additives and fructose crystal from Finland." Alcohol: 20.1% CHAMISUL CLASSIC Item# LS1001, 24/375ML, UPC 7 95652 20050(1) Item# LS1003, 12/750ML, UPC 7 95652 20051(8) Item# LS 1010, 6pk/375ML, UPC 7 95652 20054(9) Boasting of rich mineral contents and pure and clean taste, this natural alkaline SOJU is refined with charcoals made from 3-year old bamboos grown in a clean zone of Mt. Jiri and southern coast of Korea. Milder version to the original Chamisul. Alcohol: 19.0% CHAMISUL fresh Item# LS 1002, 24/375ML, UPC 7 95652 20061(7) Item# LS1011, 6PK/375ML, UPC 7 95652 20059(4) Item# LS1006, 12/750ML, UPC 7 95652 20063(1) This distilled specialty distinguished by its yellow label has a neutral composition which lends itself perfectly to fresh fruits, juices and mixers. Alcohol: 24.0% JINRO 24 Item# LS1007, 24/375ML, UPC 7 95652 20066(2) Item# LS1008, 12/750ML, UPC 7 95652 20067(9) P a g e 1 6
The perfect blend of slim grapefruits and clean isul (dew) allows everyone to enjoy the refreshing taste. Alcohol: 13.0% CHAMISUL GRAPEFRUIT (JAMONG E ISUL) Item# LS 1014, 20/375ML, UPC 7 12166 83327(8) This distilled specialty distinguished by its yellow label has a neutral composition which lends itself perfectly to fresh fruits, juices and mixers. JINRO 24 Item# LS1009, 8/1.5L UPC 7 95652 20068(6) Alcohol: 24.0%% It is made with 100% Natural Ingredients. 100% pure and natural soju made from rice, barley, sweet potatoes, tapioca, sugar cane, vegetable additives and fructose crystal from Finland. CHAMISUL CLASSIC (ORIGINAL) Item# LS1004, 20/200ML UPC 7 95652 20052(5) Alcohol: 20.1% It is made with 100% Natural Ingredients. 100% pure and natural soju made from rice, barley, sweet potatoes, tapioca, sugar cane, vegetable additives and fructose crystal from Finland. CHAMISUL CLASSIC Item# LS1012, 8/1.5L UPC 7 95652 20053(2) Alcohol: 20.1% P a g e 2 6
Boasting of rich mineral contents and pure and clean taste, this natural alkaline SOJU is refined with charcoals made from 3-year old bamboos grown in a clean zone of Mt. Jiri and southern coast of Korea. Milder version to the original Chamisul. CHAMISUL Item# LS1013, 8/1.5L UPC 7 95652 20064(8) Alcohol: 19.0% Yipsejoo is a new type of soju that has realized fresh and clean taste by using the maple syrup gathered from the nature and aspartic acid known for its excellent effect on hangover recovery. Alcohol: 19.5% Brewer (Location): Bohae Brewery Co., South Korea YIPSEJOO Item# LS8001, 24/375ML, UPC 88 01147-10013(2) Item# LS8002, 12/750ML, UPC 88 01147-07068(8) Item# LS8004, 4/375ML, UPC 88 01147-11013(1) Yipsejoo is a new type of soju that has realized fresh and clean taste by using the maple syrup gathered from the nature and aspartic acid known for its excellent effect on hangover recovery. Alcohol: 22.00% Brewer (Location): Bohae Brewery Co., South Korea YIPSEJOO Item# LS8003, 6/1.75L UPC 88 01147-10014(9) P a g e 3 6
Leegangju is one of three highest Quality Liquors during Joseon Dynasty in Korea. It is also appointed as No. 6 intangible cultural asset distilled liquor with Pear and Ginger as its ingredients. Alcohol: 22.0% Brewer (Location): Chonju Leegangju Co., South Korea LEEGANGJU 375ML Item# LS8005, 15/375ML UPC 88 04071-00055(1) Korean traditional folk liquor, the 12th intangible cultural asset of Kyungsangbuk-do. This is a well-distilled beauty, made by Jo Ok- Hwa, from rice and wheat malt to a recipe handed down from the Koryo dynasty. Alcohol: 25.0% Brewer (Location): Chonju Leegangju Co., South Korea LEEGANGJU 750ML Item# LS8006, 8/750ML UPC 88 04071-00002(8) A very traditional Korean liquor. Distilled from millet and sorghum. In a kettle bottle, this is strongly flavoured, with a very distinctive taste and aroma showing its milletish origins clearly. Smooth and wellmade.. Alcohol: 40.0% Brewer (Location): Moonbaesool Brewery., South Korea MOONBAESOOL Item# LS8008, 10/750ML UPC 88 01616-00002(4) P a g e 4 6
A very traditional Korean liquor. Distilled from millet and sorghum. In a kettle bottle, this is strongly flavored, with a very distinctive taste and aroma showing its milletish origins clearly. Smooth and well-made. MONBAESOOL Item# LS8007, 20/375ML UPC 88 01616-02575(1) Alcohol: 23.0% Brewer (Location): Moonbaesool Brewery., South Korea Alcohol sweetened with rebaudioside A and stevioside Soju. This soju is still strong, but a little softer and crisper. Alcohol: 19.5% Brewer (Location): Bohae Brewery Co., South Korea WOL SOJU Item# LS8009, 24/375ML UPC 88 01147 10078 (1) CHAM SOON made with 100% pure water that allows for an exceptionally smooth taste. It is purified through a 'cooling filtering system' that filters liquors for 30 hours at -4c. Alcohol: 19.5% Brewer (Location): Kooksoondang Brewery Co., Ltd., South Korea CAHM SOON Item# LS5001, 20/375ML UPC 88 01415 05454 (9) P a g e 5 6
It contains 3 kinds of essential amino acids that are essential for maintaining good health. It is good for relieving hangovers, and gives a more fresh flavor. It is less bitter and more smooth. JOEUNDAY Item# LS9001, 24/375ML UPC 88 01100 12972(9) Alcohol: 16.9% Brewer (Location): Muhak Brewery, South Korea P a g e 6 6