A fusion of formal and relaxed settings in one outstanding restaurant with cuisines from several Asian countries and views of the pool and garden. Objects d art, paintings and a tinkling marble fountain add to its charm. À LA CARTE LUNCH AND DINNER MENU 11:30 am 2:30 pm 6:00 pm 10:30 pm
BREAD India Lasuni Naan 280 Flour bread filled with garlic India Nazuk Naan 280 Flour bread filled with cheese and cumin seeds India Butter Naan 260 Flour bread with clarified butter Malaysia Roti Canai 300 Shallow fried flat bread served with chicken curry dipping sauce SOUP Thailand Tom Kha Gai 580 Chicken soup with coconut milk, lemon grass and kaffir lime Thailand Tom Yum Goong 700 Spicy prawn soup with chilli, lime and coriander India Mulligatawny 480 Lentil soup scented with ginger and black pepper Vietnam Pho Bo 580 Braised beef and rice noodle soup with bean sprouts and ginger
APPETIZER AND SALAD Philippines Kilawing Tanguingue 550 Mackerel marinated in vinegar, ginger and green mango Thailand Yam Pla Duk Fu 620 Crispy catfish salad with green mango, lime and shallots Thailand Som Tam Kab Gai Yang 680 Spicy green papaya salad with grilled pamora chicken Vietnam Goi Cuon 530 Fresh rice paper summer rolls with shrimp, pork and coriander Thailand Tord Mun Goong 650 Fried shrimp cakes with plum sauce Vietnam Cha Gio and Nuoc Cham 600 Deep-fried Imperial spring rolls with shrimps, minced pork Water chestnuts, shiitake mushrooms and glass noodles RICE AND NOODLES Philippines Pancit Bam-i 680 Stir-fried egg and glass noodles with prawn, pork and chicken India Hydrabadi Biryani 820 Braised lamb with saffron basmati rice and ghee Indonesia Nasi Goreng 710 Fried rice with shrimp, chicken and chilli, topped with a fried egg and served with chicken satay Thailand Phad Thai 750 Sautéed rice noodles with shrimp, vegetables, and peanuts Malaysia Char Kway Teow 680 Fried flat rice and egg noodles with shrimp, mussels and bean sprouts Malaysia Seafood Laksa 850 Rice noodles in coconut soup with prawns, scallops, mussels, calamari, fish cakes, bean sprouts, fried tofu
CURRY Malaysia Asam Goreng 1,400 Beef short ribs with tamarind sauce Thailand Penang Goong, Gai Dried red Penang curry in coconut milk Prawn 1,100 Chicken 980 Thailand Gaeng Kiew Warn Goong, Gai Green curry in coconut milk with eggplant and basil Prawn 1,100 Chicken 980 Thailand Gaeng Phet Phedyang 1,200 Traditional red curry with roasted duck, lychee and coconut milk Sri lanka Dakshan Jhinga Curry 1,480 Tiger prawns cooked with tamarind, chilli and coconut India Goa Vindaloo 1,250 Spicy hot and sour lamb curry with peppercorns India Murgh Makhani 980 North Indian tandoor roasted chicken served in silky tomato gravy India Nali Rogan Josh 1,250 Aromatic lamb shank cooked with Kashmiri dried chilli cashew nut and onion sauce (All curries served with steamed fragrant Jasmine rice)
FISH AND SEAFOOD Thailand Pla Neung Manao 1,100 Steamed barramundi with lemongrass, chilli, fish sauce and lime juice Thailand Goong Krathem-prik Thai 1,400 Deep fried tiger prawns with garlic pepper and coriander Vietnam Tom Nuong 1,480 Tiger prawns baked with garlic hollandaise Thailand Pla Rad Phrik 1,200 Deep-fry cod fish with sweet and spicy scented ginger sauce WOK, GRILL AND KEBAB India Sarson Wali Chop 1,480 Mustard and yogurt marinated lamb chops finish in tandoor Vietnam Thit bo Nuong (200g) 1,450 Grilled marinated beef sirloin served with spicy lemon grass sauce and garlic vegetables India Tandoori Murgh 980 Tandoor roasted chicken marinated in yoghurt and spices Indonesia Sate Traditional satay originating from Java with your choice of: chicken, beef, pork or lamb Mixed Appetizer (6 pieces) 650 Main Course (12 pieces) 1,150 India Seekh Kebab 980 Ginger garlic spiced minced lamb kebabs served with yoghurt pudina India Murg Kali Mirch 980 Tandoor roasted cheddar and black pepper marinated chicken Thailand Near Phad Prik Thai Dam 1,300 Stir fried Angus beef with black pepper corn onion, bell pepper Philippines Inihaw na Baboy 860 Spicy barbecued pork with chili vinegar dip Thailand Phad Kra-Phow Moo, Gai 960 Stir-fried minced pork or chicken with hot basil Thailand Kor Moo Yang 980 Grilled caramelized pork neck, spicy dipping sauce
VEGETARIAN APPETIZER India Kaju Aur Matar Samosa 490 Cashew, raisins, green pea and potato pockets with mint chutney India Hara Bhara Kebab 420 Spinach, green pea and potato cakes served with pudina sauce India Channa Papadi Chat 520 Chickpea salad with roasted cumin and flour crispies Thailand Yam Som-o 520 Refreshing pomelo salad with lime, chilli and peanuts VEGETARIAN MAIN COURSE Thailand Pak Boong Fai Deng 590 Wok fried water spinach with yellow beans, chilli and oyster sauce Vietnam Rau Xao 620 Vegetables stir-fried with garlic and ginger India Maaki Dal 620 Exotic black lentils slow cooked with tomatoes and flavoured with fenugreek and ghee India Handi Paneer 720 Cottage cheese stir fried with bell peppers, onion and tomatoes India Bhindi Do Pyaza 680 Sautéed okra, onion, tomato with coriander and chilli India Palak Paneer 640 Spinach and cottage cheese with cashew nut sauce India Dum Wali Biryani 640 Mix vegetable in yellow curry sauce and basmati rice flavour saffron Our speciality resident Thai and Indian chefs will be more than happy to accommodate special requests you may have to enhance your dining experience.
DESSERT Philippines Halo-Halo Finger 420 Ube sponge, leche flan, red bean mousseline, langka Thailand Thab-thim Krob 420 Rbuy chestnut in coconut milk syrup with crushed ice Vietnam Chè Chuôi 420 Banana cooked in coconut sago, toasted peanuts Malaysia Kuih Tayap 420 Pandan crepes filled with grated coconut and palm sugar Thailand Khao Niao Mamuang 420 Thai sticky rice, coconut milk, fresh mango Philippines Selection of Homemade Ice Cream 150 and Sorbets (per scoop) Pineapple, banana-passion,coconut, mango Philippines Sariwang Prutas 450 Selection fruits
DESSERT Philippines Halo-Halo Finger 420 Ube sponge, leche flan, red bean mousseline, langka Thailand Thab-thim Krob 420 Rbuy chestnut in coconut milk syrup with crushed ice Vietnam Chè Chuôi 420 Banana cooked in coconut sago, toasted peanuts Malaysia Kuih Tayap 420 Pandan crepes filled with grated coconut and palm sugar Thailand Khao Niao Mamuang 420 Thai sticky rice, coconut milk, fresh mango Philippines Selection of Homemade Ice Cream 150 and Sorbets (per scoop) Pineapple, banana-passion,coconut, mango Philippines Sariwang Prutas 450 Selection fruits