Hors d oeuvres Hors d oeuvres are priced per dozen and may be served in food stations for more intimate cocktail parties, or passed appetizers for larger, social gatherings. You may select any of the following items and we can tailor the amount to fit your event needs. All hors d oeuvres serve 12 Vegetarian Friendly Cheese Stuffed Medjool Dates 45 herbs / meyer lemon Soft Pretzel Bites 20 whole grain mustard Stuffed Mushrooms 35 goat cheese / herbs Mushroom & Cheese Flatbread 25 house-made bread / house-made mozzarella Truffle Mac n Cheese Balls 40 mac n cheese / breadcrumb Deviled Eggs 22 seasonal toppings Apples & Cheese 25 sliced apple / whipped goat cheese / lemon Tortilla Espanola 24 egg / potato / caramelized onion
Grilled Tofu Skewers 25 peppers / onion Truffle Fries 30 truffle oil / parmesan / herb aioli Regular Fries 25 Potato Chips 20 Stationed Platters Crudite 26 assorted vegetables / buttermilk dressing Shishito Peppers 24 saba / sea salt Hummus & Flatbread 30 garbanzo / herbs Fruit Plate 26 seasonal fruit Cheese & Charcuterie 42 extra large platter 150 chef s selection / baguette For the Carnivores Breaded Confit Chicken Wings 30 blue cheese dipping sauce Grilled Chicken Skewers 30 peppers / onion Grilled Beef Toasts 35 horseradish cream Lamb Meatballs 40
tzatziki sauce Pork Meatballs 36 marinara sauce Confit Maple Glazed Pork Belly 46 pickled thai chilis Venison Tartare 35 crostini / egg yolk / black garlic aioli From the Sea Caviar Potato 60 american caviar / creme fraiche Smoked Salmon Potato 35 creme fraiche Ahi Tuna Tartare 50 togarashi / sesame wonton chips -2 dozen minimum- Halibut Ceviche 36 lime / onion / jalapeño -2 dozen minimum- Po Boy Bites 40 fried pacific oyster / pickles / brioche Sweet Tooth White Cake 30 whipped cream / berries Bourbon Cake 30 white cake / bourbon buttercream Chocolate Cake 30 chocolate buttercream
Assorted Cookies 25 Chocolate Covered Strawberries 48 Chocolate Truffles 40
LUNCH Family style luncheons are the perfect social setting; guests engage as they sit around large communal tables with coursed out, sharable portions. 2 Courses - $35 per person 3 Courses - $45 per person Starter Selections choose 2 Shishito Peppers & Grits cultured grits / saba / sea salt Deviled Eggs seasonal toppings Fried Brussels Sprouts & Lollipop Kale dukkah / agrodolce Seasonal Salad greens / fruit / cheese / vinaigrette Entrée Selections choose 3 Mushroom Risotto porcini / maitake / shimeji Fried Chicken Sandwich (half per person) lettuce / tomato / onion / roasted garlic aioli Grilled Chicken Sandwich (half per person) lettuce / tomato / onion / roasted garlic aioli Fried Mushroom Sandwich (half per person) lettuce / tomato / onion / roasted garlic aioli Garden Burger (half per person) veggie blend / greek yogurt / cucumber
Dirty Burger (half per person) caramelized onion / bacon / american cheese / black garlic aioli Shrimp & Grits cultured grits / blackened seasoning Dessert Selection (3 course lunch only) choose 1 White Cake whipped cream / berries Bourbon Cake white cake / bourbon buttercream Chocolate Cake chocolate buttercream Assorted Cookies Assorted Desserts (70+ people only)
DINNER Family style dinners are the perfect social setting; guests engage as they sit around communal tables with coursed out, sharable portions. 3 Courses $75 per person 4 Courses includes seasonal soup to start & house-made bread for the table $90 per person Starter Selections choose 2 Seasonal Salad greens / fruit / cheese / vinaigrette Fried Brussels Sprouts & Lollipop Kale dukkah / agrodolce Shishito Peppers & Grits cultured grits / saba / sea salt House-made Rolls cultured butter / whiskey salt Deviled Eggs seasonal toppings Entrée Selections choose 3 Airline Chicken Breast confit potatoes / broccolini Grass Fed Hanger Steak carrot butter / mushrooms / baby carrots
Grilled Mt. Lassen Trout quinoa / onion soubise / spinach Roasted Salmon pearl couscous / seasonal vegetables Roasted Leg of Lamb butter beans / greens / tzatziki Prime Rib mashed potatoes / green beans Mushroom Risotto porcini / maitake / shimeji Vegetarian Harvest quinoa / medley of vegetables / potatoes / chimichurri sauce Roasted Elk additional $10 per person forbidden rice / mushrooms Antelope additional $30 per person potato gratin / rainbow chard Dessert Selection choose 1 White Cake whipped cream / berries Bourbon Cake white cake / bourbon buttercream Chocolate Cake chocolate buttercream Assorted Cookies Assorted Desserts 70+ people only
more... Wine pairings are available and range from $30 - $90 per person. Pairings will be arranged with the sommelier. Individual Plated Dinners are by special request only and start at $95 per person for more details email Rachel at rachel@dirtywatersf.com