Wedding Package 2015 Si Chuan Dou Hua Restaurant Menu A - $868.00 per table Menu B - $968.00 per table Menu C - $1188.00 per table Minimum 10 tables Valid for Wedding Lunch and Dinner from Monday to Sunday (Including Eve of Public Holidays & Public Holidays) All packages are valid for weddings held from 1 January 2015 to 31 December 2015. Prices are subject to 10% service charge and 7% GST. The management reserves the right to amend the packages without prior notice
Wedding Privileges Complimentary S$20 Si Chuan Dou Hua dining credit for every guest (Valid for take- up of Menu B & C only) Sleep Angel TM A pair of Sleep Angel TM pillows worth S$258 with a minimum booking of 18 tables Complimentary one-night honeymoon stay at your choice of PARKROYAL hotel with a minimum booking of 18 to 24 tables: PARKROYAL Darling Harbour Sydney PARKROYAL Penang Resort PARKROYAL Yangon PARKROYAL Saigon PARKROYAL Kuala Lumpur Complimentary one-night honeymoon stay at your choice of Pan Pacific hotel with a minimum booking of 25 tables: Pan Pacific Perth Pan Pacific Nirwana Bali Resort Pan Pacific Suzhou Pan Pacific Xiamen Please find further privileges and set menus in the appended pages.
With a minimum booking of 10 tables: Choice of three delectable nine-course menus Complimentary soft drinks and Eight Treasures tea throughout the event Waiver of corkage charge for duty paid hard liquor Complimentary bottle of champagne and champagne fountain Specially designed wedding invitation cards, based on 80% of guaranteed attendance (Printing not inclusive) Complimentary parking coupon based on 30% of guaranteed attendance Exclusive guest signature book Choice of wedding favours for your guests S$100 ( Complimentary Si Chuan Dou Hua dining voucher worth S$100 (non-exchangeable/replaceable for other perks) Complimentary fresh floral arrangements and dry ice effect for wedding march-in S$30++ Purchase of house wine at a special price of S$30++ per bottle 15 20 ( 60 ) Complimentary 20-litre barrel (equal to 60 glasses) of beer for minimum guaranteed booking of 15 tables and above 15 ( ) Complimentary food tasting for 10 persons with minimum guaranteed booking of 15 tables and above (with deposit paid) 18 $200 St. Gregory ( B C ) Complimentary St. Gregory vouchers worth $200 with take-up of Menu B or C with minimum guaranteed booking of 18 tables and above 18 12 ( C ) Complimentary 12 bottles of red wine with take-up of Menu C with minimum guaranteed booking of 18 tables and above
Si Chuan Dou Hua Restaurant Menu A $868.00 (Per Table of 10 Persons) ******** Dou Hua Combination Platter (Deep-fried Spring Roll, Sliced Pork with Garlic and Chilli Sauce, Marinated Cabbage in Homemade Sauce, Marinated Jelly Fish with Ginger, Marinated Octopus) Braised Lobster and Fish Maw with Conpoy Soup Whole Abalone with Sea Cucumber and Seasonal Vegetable Steamed Soon Hock in Soya Sauce Deep-fried Chicken with Sesame Stir-fried Prawn with Lao Gan Ma Sauce served in Golden Basket Braised Luo Han Vegetable wrapped in Bean Curd Skin with Crispy Enoki Baked Assorted Rice with Waxed Meat and Crab Powder Homemade Fine Bean Curd with Wolfberry Price is subject to 10% service charge and prevailing Goods and Services Tax. The management reserves the right to amend the packages without prior notice.
Si Chuan Dou Hua Restaurant Menu B $968.00 (Per Table of 10 Persons) ******** Lobster Combination Platter (Lobster Salad, Jelly Fish with Ginger, Bacon Roll with Chicken Sausage, Marinated Mini Octopus with Cucumber, Deep-fried Spring Roll) Double-boiled Kampung Chicken Soup with Pearl Abalone and Cordycep Flower Roasted Crispy Chicken with Almond Flake Steamed Garoupa in Superior Soya Sauce Braised Whole Duck with Eight Treasures Stir-fried Fresh Prawn with Garlic and Chilli Braised Chinese Cabbage with King Mushroom in Abalone Sauce Braised Ee Fu Noodle with Conpoy Sweetened Cream of Mango with Pomelo and Sago Price is subject to 10% service charge and prevailing Goods and Services Tax. The management reserves the right to amend the packages without prior notice.
Si Chuan Dou Hua Restaurant Menu C $1188.00 (Per Table of 10 Persons) ******** Whole Roast Suckling Pig Double-boiled Abalone and Seafood Soup Braised Whole Duck with Sea Cucumber and Mushroom Steamed Garoupa with Preserved Vegetable and Fragrant Garlic Stir-fried Prawn with Garlic and Chilli Braised Spare Rib in Homemade Brown Sauce served with Bun Braised Homemade Bean Curd with Spinach and Mushroom in Conpoy Sauce Braised Ee Fu Noodle with Crab Meat and Crab Roe Chilled Rainbow Mochi with Cream and Peach served with Homemade Fine Bean Curd Price is subject to 10% service charge and prevailing Goods and Services Tax. The management reserves the right to amend the packages without prior notice.