Ramadhan Buffet Dinner Checkers Café Dorsett Regency Hotel (Menu 1) Malaysian appetiser and salad Gado-gado, acar rampai, ulam-ulam Melayu, ketam goreng berempah, pecal, tahu sumbat, serunding daging, hati ayam goreng berempah, kerabu pucuk paku kerang, kerabu ayam, kerabu perut, kerabu jantung pisang, kerabu paru air asam, som tam mango dan petik, telur masin, and ikan masin goreng Assorted sambal Sambal belacan, sambal temoyak, sambal buah bacang, sambal budu, sambal cincaluk, sambal kicap bawang, sambal kicap bawang, and sambal kelapa Assorted crackers and condiments Keropok ikan, keropok udang, keropok sayur, keropok ubi, keropok malinja, kacang kuda rebus, papadom, kacang pedas, tapai pulut, buah kurma, jeruk mangga, jeruk cermai, jeruk betik, jeruk mangga muda Cold cuts and salad bar Assorted cold cuts with mustard, relishes and pickles Assorted salad with dressing and condiments Assorted sushi with soya sauce and wasabi Soup Sup ekor berempah Cream of mushroom soup Condiments Signature Carving counter Whole roasted lamb kuzi style Nasi briyani and condiments Lebanese mezzah Main course 5 Master Chefs Dorsett Regency Gulai ikan talang masin dengan terung Sambal petai tempoyak pucuk ubi Udang goreng sos keju Pais ikan bakar Ayam goreng rempah basah Rebuug masak lemak Sotong tumis jintan Kari ikan berbendi Tumis kacang buncis bertelur Lamb vindaloo Sautéed flower crab in chinese black pepper Stir fried Hong Kong kale with garlic Mini steak with rosemary cream sauce Pan-fried snapper with lemon butter sauce Bubur lambok Dhall rice Steamed white rice
Noodle counter Mee rebus with condiments Dorsett signature stall Pasembur (Padang Kota with kuah kacang) Nasi kerabu bunga talang Burung puyuh and ayam percik Ikan asin/kelapa parut Air budu/acar Roti canai and murtabak Indian pancake with lentil curry and sambal Apam balik (Jagong dan kacang) Grilled goods Marinated grilled meats, seafood and satay with condiments Dessert Pisang goreng and cempedak goreng Fried banana, yam, jackfruit, cucur ikan bilis, cucur udang and sos cili Ice kacang and cendol Shaved ice with variety of condiments and syrups Ice cream counter Assorted ice-cream with toppings Dessert counter Serawa pisang Chilled peach with sago and coconut Dates crumble Selection of malay kuih and nyonya kuih International cakes and pastries Homemade cookies Assorted mousse and jelly Selection of malay cookies Bubur pulut hitam Bubur cha cha Fresh fruit platter Drinks Hot beverage counter Teh tarik Kopi tarik Malaysian beverage counter Sirap Bandung Sirap selasih Sugar cane Soyabean Corn
Ramadhan Buffet Dinner Checkers Café Dorsett Regency Hotel (Menu 2) Malaysian appetiser and salad Solok lada, daging salai air assam, serunding ayam, paru goreng berlada, kerabu nangka muda, kerabu daun silom, acar, acar betik muda, tempe goreng berempah, pais udang, ikan masin goreng, telur masin, acar buah, ulam ulam melayu, kerabu kacang botol, and kerabu kacang panjang. Assorted sauces, sambals, and pickles Sambal beacon, sambal temporal, sambal nanas, cincaluk, kicap pedas, budu, sambal mangga muda, sambal chili kelapa, sambal bawang garam berlada, and sambal hijau Assorted crackers and condiments Keropok ikan, keropok udang, keropok sayur, keropok ubi, keropok malinja, kacang kuda rebus,papadom, jeruk mangga, jeruk cermai, jeruk betik, jeruk jambu, jeruk kedongdong, and jeruk buah kelubi. Cold cuts and salad bar Assorted cold cuts with mustard, relishes and pickles Assorted salad with dressing and condiments Assorted sushi with soya sauce and wasabi Soup Sup ekor lembu Cream of asparagus Condiments Signature Carving counter Whole roasted lamb kuzi style Nasi briyani and condiments Lebanese mezzah Main course 5 Master Chefs Dorsett Regency Dendeng daging Kelio udang berbendi Ikan patin masak assam tempoyak Ayam masak merah berkacang peas Sayur campur istimewa Labu kuning masak lemak putih Lamb vindaloo Ketam goreng ala mamak Deep fried red snapper with coriander lemon sauce Chinese roasted chicken and condiment Signature lamb chop Wok fried hk green vegetable Bubur lambok Tomato rice Steamed white rice
Noodle counter Curry mee with condiments Dorsett signature stall Pasembur (Padang kota with kuah kacang) Nasi kerabu bunga talang Burung puyuh dan ayam percik Ikan asin/kelapa parut Air budu/acar Roti canai and murtabak Indian pancake with lentil curry and sambal Grilled goods Marinated grilled meats, seafood and satay with condiments Dessert Pisang goreng and cempedak goreng Fried banana, yam, jackfruit, cucur ikan bilis, cucur udang and sos cili Ice kacang and cendol Shaved ice with variety of condiments and syrups Ice cream counter Assorted ice-cream with toppings Dessert counter Pengat keladi Sweet corn with water chestnut Apple crumble Selection of malay kuih and nyonya kuih International cakes and pastries Homemade cookies Assorted mousse and jelly Selection of malay cookies Bubur kacang hijau Bubur nangka Fresh fruit platter Drinks Hot beverage counter Teh tarik Kopi tarik Malaysian beverage counter Sirap Bandung Sirap selasih Sugar cane Black jelly
Ramadhan Buffet Dinner Checkers Café Dorsett Regency Hotel (Menu 3) Malaysian appetiser and salad Pasembor penang, acar buah, serunding daging, kerabu kaki ayam, kerabu taugeh berkerang, kerabu ulam raja, urap kacang panjang, tahu sumbat, pais ikan, ikan masin goreng, telur masin, acar rampai, ulam ulam melayu, kerabu perut lembu, kerabu daging salai, and bergedil kentang Assorted sauces, sambals, and pickles Sambal belacan, sambal tempoyak, sambal nenas, cincaluk, kicap pedas, budu, sambal mangga muda, sambal chili kelapa, sambal bawang garam berlada, and sambal hijau Assorted crackers and condiments Keropok ikan, keropok udang, keropok sayur, keropok ubi, keropok malinja, kacang kuda rebus,papadom, kacang pedas, tapai pulut, buah kurma, jeruk mangga, jeruk cermai, jeruk betik, jeruk mangga muda Cold cuts and salad bar Assorted cold cuts with mustard, relishes and pickles Assorted salad with dressing and condiments Assorted sushi with soya sauce and wasabi Soup Sup kambing Cream of pumpkin Condiments Signature - Carving counter Whole roasted lamb kuzi style Nasi briyani and condiments Lebanese mezzah Main course 5 Master Chefs Dorsett Regency Kerutup daging Udang galah chinese style Gulai sotong sumbat Briyani ayam Pajeri terung Gulai peria Lamb khormak Nyonya asam fish head Sauté beef with dried chili and cashew nut Braised bean curd with seafood and mushrooms Grilled beef medallions with brown apricot sauce Chinese chicken chop lemon sauce Bubur lambok Nasi minyak Steamed white rice
Noodle counter Laksa with condiments Dorsett signature stall Pasembur (Padang kota with kuah kacang) Nasi kerabu bunga talang Burung puyuh dan ayam percik Ikan asin/kelapa parut Air budu/acar Roti canai and murtabak Indian pancake with lentil curry and sambal Grilled goods Marinated grilled meats, seafood and satay with condiments Dessert Pisang goreng and cempedak goreng Fried banana, yam, jackfruit, cucur ikan bilis, cucur udang and sos cili Ice kacang and cendol Shaved ice with variety of condiments and syrups Ice cream counter Assorted ice-cream with toppings Dessert counter Pengat keledek Sweet yam with sago hazelnut chocolate pudding Selection of malay kuih and nyonya kuih International cakes and pastries Homemade cookies Assorted mousse and jelly Selection of malay cookies Bubur gandum Bubur kacang merah Fresh fruit platter Drinks Hot beverage counter Teh tarik Kopi tarik Malaysian beverage counter Sirap Bandung Sirap selasih Soya bean Black jelly
Ramadhan Buffet Dinner Checkers Café Dorsett Regency Hotel (Menu 4) Malaysian appetiser and salad Rojak buah, gado gado, serunding ayam, kerabu pucuk paku, kerabu udang su un, acar jelatah, bergedil ayam, tahu sambal kerisek, rojak Singapore, ikan masin goreng, telur masin, acar rampai, ulam ulam melayu, kerabu ulam campur, tempe goreng sambal, acar nanas Assorted sauces, sambals, and pickles Sambal beacon, sambal temporal, sambal nanas, cincaluk, kicap pedas, budu, sambal mangga muda, sambal chili kelapa, sambal bawang garam berlada, sambal hijau Assorted crackers and condiments Keropok ikan, keropok udang, keropok sayur, keropok ubi, keropok malinja, kacang kuda rebus,papadom, kacang pedas, tapai pulut, buah kurma, jeruk mangga, jeruk cermai, jeruk betik, jeruk mangga muda Cold cuts and salad bar Assorted cold cuts with mustard, relishes and pickles Assorted salad with dressing and condiments Assorted sushi with soya sauce and wasabi Soup Sup kepala ikan merah Minestrone soup Condiments Signature - Carving counter Whole roasted lamb kuzi style Nasi briyani and condiments Lebanese mezzah Main course 5 Master Chefs Dorsett Regency Daging salai lemak chili padi belimbing buluh Ikan goreng berlado Kari udang galah mangga muda Ayam masak lada hitam Pucuk manis masak keledek Ketam masala Sotong bumbu Bali Chicken pongteh Sauteed beef with ginger and spring onion Braised bean curd with minced chicken and vegetables Grilled lamb shoulder with bbq sauce Deep fried fish with chef sauce Bubur lambok Nasi bokhari Steamed white rice
Noodle counter Mee hoon with condiments Dorsett signature stall Pasembur (Padang kota with kuah kacang) Nasi kerabu bunga talang Burung puyuh dan ayam percik Ikan asin/kelapa parut Air budu/acar Roti canai and murtabak Indian pancake with lentil curry and sambal Grilled goods Marinated grilled meats, seafood and satay with condiments Dessert Pisang goreng and cempedak goreng Fried banana, yam, jackfruit, cucur ikan bilis, cucur udang and sos cili Ice kacang and cendol Shaved ice with variety of condiments and syrups Ice cream counter Assorted ice-cream with toppings Dessert counter Chilled snow fungus with lotus seeds and nata de coco Bread butter pudding Chocolate pudding Selection of malay kuih and nyonya kuih International cakes and pastries Homemade cookies Assorted mousse and jelly Selection of malay cookies Bubur nangka Bubur kacang hijau berdurian Fresh fruit platter Drinks Hot beverage counter Teh tarik Kopi tarik Malaysian beverage counter Sirap Bandung Sirap selasih Soya bean Sugarcane
Ramadhan Buffet Dinner Checkers Café Dorsett Regency Hotel (Menu 5) Malaysian appetiser and salad Rojak buah, gado gado, serunding daging, kerabu timun, kerabu sotong su un, acar jelatah, bergedil daging, tahu sumbat, rojak Singapore, ikan masin goreng, telur masin, acar rampai, ulam ulam melayu, acar buah, kepak ayam goreng berempah, and acar mangga muda Assorted sauces, sambals, and pickles Sambal belacan, sambal tempoyak, sambal nenas, cincaluk, kicap pedas, budu, sambal mangga muda, sambal chilie kelapa, sambal bawang garam berlada, and sambal hijau Assorted crackers and condiments Keropok ikan, keropok udang, keropok sayur, keropok ubi, keropok malinja, kacang kuda rebus, papadom, kacang pedas, tapai pulut, buah kurma, jeruk mangga, jeruk cermai, jeruk betik, jeruk mangga muda Cold cuts and salad bar Assorted cold cuts with mustard, relishes and pickles Assorted salad with dressing and condiments Assorted sushi with soya sauce and wasabi Soup Soto ayam madura Potato leek soup Condiments Signature - Carving counter Whole roasted lamb kuzi style Nasi briyani and condiments Lebanese mezzah Main course 5 Master Chefs Dorsett Regency Ekor lembu masak assam Ikan keli masak tempoyak Udang masak tomato Rendang ayam minangkabau Sayur masak lodeh Gulai ketam bernenas Sotong masak berlado Ayam golek Braised short ribs with pepper sauce Lamb stew Roasted duck with plum sauce Stir fried broccoli and mushroom with crabmeat sauce Bubur lambok Nasi minyak Steamed white rice
Noodle counter Mee sup with condiments Dorsett signature stall Pasembur (Padang kota with kuah kacang) Nasi kerabu bunga talang Burung puyuh dan ayam percik Ikan asin/kelapa parut Air budu/acar Roti canai and murtabak Indian pancake with lentil curry and sambal Grilled goods Marinated grilled meats, seafood and satay with condiments Dessert Pisang goreng and cempedak goreng Fried banana, yam, jackfruit, cucur ikan bilis, cucur udang and sos cili Ice kacang and cendol Shaved ice with variety of condiments and syrups Ice cream counter Assorted ice-cream with toppings Dessert counter Chilled sweet fruit cocktail with sago Banana pudding Corn pudding Pulut mangga Selection of malay kuih and nyonya kuih International cakes and pastries Homemade cookies Assorted mousse and jelly Selection of malay cookies Bubur pisang Bubur kacang Fresh fruit platter Drinks Hot beverage counter Teh tarik Kopi tarik Malaysian beverage counter Sirap Bandung Sirap selasih Soya bean Black jelly