ENGLISH Chi a piano, ae sano e a l tano ANTIPASTI For sharin, enjoyin, with wine or simply to accompany your faourite pasta. Our antipasti. Authentically Italian, and always prepared with passion! VITELLO TONNATO Tender, medium rare eal and tuna cream with capers and anchoies. BRUSCHETTA Ciabatta bread with tomatoes marinated in olie oil, arlic and basil, sered with rocket. CAPRESE 6 Cherry tomatoes with buffalo mozzarella, basil and rocket. CARPACCIO 1, 3 Thinly sliced beef fillet with fresh mushrooms, Cipriani sauce and rocket. 1, 3, 4 PIATTO ANTIPASTI GRANDE Air-dried Italian ham, Grana Padano D.O.P., roasted eetables, rilled mushrooms, olies, Italian salami, basil pesto and buffalo mozzarella. Small portion without salami. l l l ZUPPE Our soups: perfect before pasta, with a salad or sered with a crispy bruschetta. TOMATO SOUP Optionally with Grana Padano D.O.P., cream or croutons. SOUP OF THE SEASON Inspired by the season. l
INSALATA Our salads, a lare choice of extras and our delicious VAPIANO dressins. CESARE 1 Cos lettuce, croutons, Grana Padano D.O.P. Recommended with our Cesare dressin. I add chicken breast REEF N BEEF 1, 15 Beef tenderloin and prawns on mixed leaf salad l and rilled eetables, with Grana Padano D.O.P. Recommended with our rocket-mustard dressin. MISTA 1 Mixed leaf salad, cherry tomatoes, carrots, l radish, zucchini, red onions, mushrooms, sprin onions, cucumbers, bell peppers and Grana Padano D.O.P. MISTA PICCOLA 1 Mixed leaf salad, cherry tomatoes, l carrots and Grana Padano D.O.P. NIZZA Mixed leaf salad, cherry tomatoes, cucumbers, l tuna, black olies, red onions and a boiled e. Recommended with our Nizza dressin. ORATA * Gilthead bream fillet, aocado, mano, mixed leaf salad, l suar snap peas, cucumbers and coriander. Recommended with our sweet and spicy lime-chilli dressin. GRECO Mixed leaf salad, cherry tomatoes, cucumbers, bell peppers, black olies, feta, onions and arlic oil. Recommended with our balsamic dressin. STRAWBERRY SPINACH Baby spinach and strawberries with oat s cheese, red onions and pine nuts. Recommended with our raspberry-maple dressin. Fresh and crunchy, and ean on request. DRESSINGS DELLA CASA I Balsamic 3, 6 l I Nizza 3 l I Lime-chilli l I Rocket-mustard 3, 6 l I Yohurt I Raspberry-maple 3, 6 l I Cesare 1, 3 l EXTRAS FOR OUR SALADS I Feta I Chicken breast l I Goat cheese I Prawns l I Buffalo mozzarella I Tuna l I Beef tenderloin 15 l I Smoked salmon* l I Beef fillet l I Gilthead bream fillet* l INSALATA MINI A small, fresh and tasty side dish to o with your main course. Aailable at all cookin stations. ONLY IN COMBINATION WITH A MAIN DISH INSALATA MINI Mixed leaf salad, radish, cherry tomatoes. I with balsamic dressin 3, 6 l I with rocket-mustard dressin 3, 6 l Chi a piano, a sano e a l tano
PASTA Our pasta is freshly made on a daily basis. Our inredients: water and durum wheat semolina. We also like to use wholemeal spelt flour. That s how we make our fresh pasta in our in-house manifattura eery day. VERDURE NEW ALL ARRABBIATA WITH PENNE Spicy tomato sauce with arlic. PESTO ROSSO 1 WITH FUSILLI Flaoursome pesto made from semi-dried tomatoes, cashews and Grana Padano D.O.P., with pine nuts, cherry tomatoes and ricotta salata. POMODORO 6 WITH SPAGHETTI Tomato sauce. I add mozzarella I add baby spinach l AGLIO E OLIO WITH SPAGHETTI Garlic in olie oil with chilli and parsley. CREMA DI FUNGHI 6, 13 WITH FUSILLI Fresh oyster and button mushrooms with white wine, cream and parsley. I add chicken breast I add beef tenderloin 15 CREMA DI AVOCADO WITH CAMPANELLE Aocado puree refined with basil and fresh lime. With rocket, peppers and cherry tomatoes. RATATOUILLE WITH PENNE Mediterranean eetables in tomato sauce. I add prawns PESTO BASILICO 1 WITH FUSILLI Basil pesto with pine nuts and Grana Padano D.O.P. CAPRESE 1 WITH SPAGHETTI Mini mozzarella balls, cherry tomatoes, pesto rosso, pine nuts and basil. DAL MARE GAMBERETTI WITH CAMPANELLE Prawns, sprin onions and cherry tomatoes in tomato sauce. CARBONARA SALMONE * 1 WITH SPAGHETTI Smoked salmon and onions in a cream sauce with fresh e, Grana Padano D.O.P. and parsley. GAMBERETTI E SPINACI 1 WITH LINGUINE Prawns, basil pesto, a dash of cream and Grana Padano D.O.P. with baby spinach and cherry tomatoes. CON CARNE BOLOGNESE 6, 13 WITH FUSILLI Beef, onions, carrots and tomato sauce. POLLO PICCANTE WITH PAPPARDELLE Chicken breast, pak choi and bell peppers in an orane-chilli sauce. CARBONARA 1, 3, 4 WITH SPAGHETTI Bacon and onions in a cream sauce with fresh e, Grana Padano D.O.P. and parsley. FILETTO DI MANZO E RUCOLA 6, 13 WITH CAMPANELLE Beef fillet and eetables, with white wine and rocket. FILETTO DI MANZO CON VINO ROSSO 6, 13 WITH FUSILLI Beef fillet and eetables, with red wine and a dash of cream. REEF N BEEF 2, 6, 13, 15 WITH LINGUINE Beef tenderloin, prawns, carrots, zucchini, cherry tomatoes and sprin onions in lobster sauce, finished with Vecchia Romana (brandy). l l l l l l l l l
RAVIOLI A wonderful ariety of delicious filled pasta. RAVIOLI CON CARNE 1, 6, 13 l Raioli with beef fillin in tomato sauce. RAVIOLI CON RICOTTA E RUCOLA 1 Raioli with ricotta and rocket fillin in a sauce with cherry tomatoes and pine nuts, topped with rocket. RISOTTO We help a small rain to make it bi. An Italian cuisine classic in three irresistible arieties. AI FUNGHI 1, 6, 13 Fresh oyster and button mushrooms, onions, cream, white wine, rosemary and parsley. I add chicken breast +2.50 POMODORO E GAMBERETTI 1, 6, 13 Prawns, onions and l white wine in tomato sauce, topped off with basil pesto and cherry tomatoes. 1, 6, 13 FILETTO DI MANZO CON VINO ROSSO Beef fillet and eetables with red wine and cream. Lasane Hot and irresistible! Straiht from the pizza oen. Place your order at the pizza station. 1, 6, 13 AL FORNO Beef, basil, bechamel sauce, Grana Padano D.O.P. and a mozzarella crust. EXTRAS Create your ery own faourite dish with our extras. EXTRAS FOR OUR PASTA, RAVIOLI AND RISOTTO DISHES For eery taste and eery appetite we hae the riht size. Our extras are aailable in three different sizes. I Chicken breast small medium lare I Feta l I Prawns small (6 pcs.) medium (9 pcs.) lare (12 pcs.) EXTRAS FOR OUR PIZZA I Feta I Prawns l I BBQ chicken l I Smoked salmon* l l I Beef tenderloin 15 small medium lare I Beef fillet small medium lare l l
PIZZA Of course we make our pizza douh eery day, usin yeast, flour, water and a little bit of eetable oil and salt. And of course you can top it with whateer you like! VERDURE VERDURE Roasted eetables and fresh mushrooms RUCOLA 1 Rocket and Grana Padano D.O.P. MARGHERITA Tomato sauce and mozzarella. FUNGHI Fresh mushrooms on PESTO CON SPINACI 1 Baby spinach and marinated tomatoes on pesto cream sauce and mozzarella. I add prawns I add smoked salmon* BRUSCHETTA 1 Tomatoes marinated in olie oil, arlic and basil with rocket and Grana Padano D.O.P. on DAL MARE GAMBERETTI E RUCOLA Prawns, rocket and black olies TONNO Tuna and red onions CON CARNE SALAME 1, 3, 4 Salami on CRUDO 1 Air-dried Italian ham and Grana Padano D.O.P. NEW 1, 15 SURF N TURF Two small pizzas on one plate. One with tomato sauce, mozzarella, cherry tomatoes and rocket plus prawns, the other with creamy pesto sauce, mozzarella, mushrooms and beef tenderloin plus Grana Padano D.O.P. and rosemary. With aioli dip. DIAVOLO 1, 3, 4 Spicy pepperoni salami, bell peppers and red onions HAWAII 3, 4 Italian cooked ham and fresh pineapple PROSCIUTTO E FUNGHI 3, 4 Italian cooked ham and fresh mushrooms 1, 3, 4 CALZONE Spicy pepperoni salami, Italian cooked ham and fresh mushrooms on CAPRICCIOSA 3, 4 Italian cooked ham, fresh mushrooms, artichokes and black olies BBQ SUPREME 1, 3 Chicken breast, chorizo, red onions, bell peppers and ricotta salata VITELLO TONNATO Tender, medium rare eal, tuna cream with capers and anchoies, and rocket
DOLCI Irresistible and made with passion. AT OUR BAR 2, 12, 13 TIRAMISÙ With mascarpone, cream, spone finers, rappa, Pernod, amaretto and espresso. CREMA DI FRAGOLA Mascarpone cream with strawberries. PANNA COTTA PICCOLA With strawberry sauce. TARTELETTE With fruits of the season. CHEESECAKE Creamy cheesecake with strawberry sauce. DEATH BY CHOCOLATE Chocolate cake. BLUEBERRY CHEESECAKE PICCOLA Cream cheese with oatcakes and blueberry toppin. PASTICCINI Italian pastry in different flaours. I hazelnut l I almond I marzipan I Firenzini OUR CREAMY AND DELICIOUS SELECTION VAPIANO ICE CREAM & SORBET I Dark chocolate I Cookies & cream I Green tea coconut fude I Strawberries & cream I Raspberry sorbet l I Lemon sorbet l DEAR KIDS,, Do you know our super kids meals for all children up to the ae of twele? Kids- Pasta Pomodoro 6, Bolonese 6, 13 or Classic, sered with Grana Padano D.O.P. 1 and a little bit of butter een with super airplane-shaped pasta or Kids Pizza Marherita, Salame 1, 3, 4 or Prosciutto e Funhi 3, 4. Eerythin. Just the way I like it. Would you like to add special touches to your faourite dish? Do you follow a particular diet? Then you hae come to the riht place. Vean, eetarian, food intolerances we will cook eerythin for you exactly the way you like it. Ask our Vapianisti, or simply refer to these symbols for uidance: l Totally ean, totally tasty. Veetarian. We can prepare luten-free dishes for you. Please inform our Vapianist when you order. A lactose-free treat. Gluten-free pasta or pizza? For an extra chare, we will prepare your faourite dish usin our luten-free inredients. 1 contains preserin aents, 2 contains food colorants, 3 contains antioxidants, 4 contains nitrite curin salt, 5 contains flaour enhancer, 6 fumiated, 7 blackened, 8 waxed, 9 contains sweetener, 10 contains phenylalanine source, 11 contains phosphate, 12 caffeinated, 13 alcohol-containin, 14 contains quinine, 15 enhanced meat, *practically free of bones. A list of all allerens and addities is aailable at the reister and the stations. Prices in. DE1117EN