healthy & happy celebrations NEW! PointsPlus Values

healthy & happy celebrations NEW! PointsPlus Values

healthy happy celebrations Contents Ch. 1 Casual Get-Togethers New Year s Day Brunch Game-Day Favorites Memorial Day Cookout July 4th Grilling Celebration Hanukkah Buffet Girls Night In Dinner Party Ch. 2 Time with Family Chinese New Year Passover Dinner Mother s Day Brunch Father s Day at the Grill Christmas Eve Feast of the Seven Fishes Ch. 3 Fabulous Festivities Mardi Gras Bash Oktoberfest Celebration Kids Halloween Party Vegetarian Harvest Dinner New Year s Eve Cocktail Party Quinceaños Celebration Romantic Birthday Celebration Ch. 4 Classic Celebrations Spring Easter Dinner A Very Special Rosh Hashanah A Traditonal Thanksgiving Elegant Christmas Table Kwanzaa Dinner Copyright 2010 Weight Watchers International, Inc. Editorial and art produced by W/W Twentyfirst Corp., 11 Madison Avenue, New York, NY 10010. WEIGHT WATCHERS is a registered trademark of Weight Watchers International, Inc. PointsPlus is a trademark of Weight Watchers International, Inc. All rights reserved.

Ch. 1 Casual Get-Togethers New Years Day Brunch Hoppin John Salad with Quinoa, page 23 Cheddar and Corn Spoonbread Casserole, page 24 Orange Poppy Seed Muffins, page 25 Spiced Apple Skillet Pancake, page 27 Pink Grapefruit Granita with Campari and Mint, page 28 Game-Day Favorites Sweet-and-Spicy Snack Mix, page 31 Spinach Poppers, page 32 Jalapeño-Lime Caesar Salad, page 33 Chicken, Sausage, and Bean Chili, page 35 Chocolate-Coffee Ice-Cream Sandwiches, page 36 Memorial Day Cookout Arugula Salad with Toasted Walnuts and Crisp Bacon, page 39 Grilled Sirloin with Sweet-and-Spicy Coffee Sauce, page 41 Grill-Roasted Fingerling Potatoes, page 42 Sweet Bell Peppers with Olive Vinaigrette, page 43 Cool Lemon Tart, page 44 Cranberry Chocolate Chunk Cookies, page 46 July 4th Grilling Celebration Watermelon Lemonade, page 48 Wheat Berry Salad with Peas, Bacon, and Tomatoes, page 49 Jamaican Jerk Pork Tenderloin with Pineapple Salsa, page 51 Grilled Chicken with Balsamic Glaze, page 52 Corn on the Cob with Chili and Cilantro, page 54 Minted Green Bean Salad, page 55. Peach Crisp with Spiced Oat Topping, page 56

Hanukkah Buffet Potato and Celery Root Latkes with Horseradish Sour Cream, page 59 Wild Mushroom Crostini, page 60 Herb-Crusted Roast Side of Salmon, page 61 Noodle Kugel, page 62 Shepherd s Salad, page 63 Roast Vegetable Ratatouille, page 64 New York Style Cheesecake with Pomegranate Syrup, page 65 Girls Night In Dinner Party Raspberry-Champagne Cocktails, page 67 Coconut Shrimp, page 68 Peach-Glazed Cornish Hens, page 70 Barley Pilaf with Peas, page 71 Ricotta Cream Custards with Raspberry Sauce, page 72 Chocolate-Pecan Cookies, page 73

Ch. 2 Time with Family Chinese New Year Hot-and-Sour Soup, page 77 Shrimp Dumplings, page 78 Orange Beef and Broccoli, page 79 Seven-Vegetable Stir-Fry with Noodles, page 80 Roast Pineapple and Strawberries with Mango Sorbet, page 82 Mothers Day Brunch Bellini Punch, page 93 Swiss Chard Tart with Feta and Pine Nuts, page 94 Fruit Kebabs with Creamy Raspberry Sauce, page 96 Spring Garden Salad, page 97 Deep-Chocolate Chiffon Cake, page 99 Passover Dinner Chicken Soup with Parsley Matzo Balls, page 85 Homemade Gefilte Fish, page 86 Tomato and Garlic Braised Brisket, page 87 Matzo Farfel with Asparagus and Mushrooms, page 88 Lemon-Dijon Haricots Verts, page 89 Pear and Apple Haroset, page 90 Fathers Day at the Grill Shrimp Martini with Mango Cocktail Sauce, page 101 Mixed Grill with Spicy Piri-Piri Sauce, page 102 Romaine and Tomato Salad with Blue Cheese Dressing, page 104 Grilled Zucchini with Whole Wheat Couscous, page 105 Ice-Cream Sundaes with Warm Sautéed Berries, page 106 Coconut Macaroons, page 91

Christmas Eve Feast of the Seven Fishes Sparkling Limoncello Aperitif, page 108 Garlicky Baked Oysters, page 109 Seafood Salad with Fennel and Grapefruit, page 110 Rosemary-Roasted Cod, page 111 Fra Diavolo with Spaghetti, page 113 Mixed Baby Greens with Oranges, page 114 Berry Tiramisu, page 115

Ch. 3 Fabulous Festivities Mardi Gras Bash New Orleans Rum Punch, page 119 Artichoke Dip with Spiced Pita Chips, page 120 Blackened Catfish, page 122 Dirty Rice, page 123 Celeriac Rémoulade, page 124 Honey-Sesame Benne Wafers, page 125 Oktoberfest Celebration Warm German Potato Salad, page 127 Beer-Braised Bratwursts and Sauerkraut, page 128 Hearty Vegetable Stew, page 130 Black Forest Ice-Cream Loaf, page 131 Kids Halloween Party Eyeball Punch, page 133 Spooky Graveyard Dip with Veggies, page 134 Devils Chicken Fingers with Demon Sauce, page 135 Caramel Apples, page 137 Vegetarian Harvest Dinner Cassis-Cider Blushes, page 139 Ginger-Cardamom Sweet Potato Soup, page 140 Roast Stuffed Artichoke Hearts, page 141 Holiday Vegetable Ragout, page 142 Apple, Celery, and Herb Salad, page 145 Mixed Fruit Strudels, page 146 New Year s Eve Cocktail Party Mango-Pomegranate Sparklers, page 149 Green Apple Spritzers, page 150 Sausage and Bulgur Stuffed Mushrooms, page 151 Sweet Onion, Bacon, and Cheese Tarts, page 153

Potato Crisps with Smoked Salmon, page 154 Pita Pizzas Caprese, page 155 Spicy Roast Broccoli and Cauliflower Bites, page 156 Mocha Fudge Brownies with Pecans, page 159 Quinceaños Celebration Marinated Shrimp Merida, page 161 Pork Mole with Cilantro Rice, page 162 PointsPlus value: 8 Chicken Picadillo with Green Chiles, page 164 Mexican Vegetable-Tomatillo Salad, page 165 Chocolate-Chip Layer Cake with Creamy Frosting, page 166 Romantic Birthday Celebration Melon and Prosciutto Brochettes, page 168 Honey-Ginger Roast Carrots, page 169 Fennel-Spiced Lamb Chops with Couscous, page 171 Mocha-Hazelnut Pots de Crème, page 172 PointsPlus value: 8

Ch. 4 Classic Celebrations Spring Easter Dinner Cherry Blossoms, page 177 Seafood Salad Canapés in Endive, page 178 Spring Vegetable Platter with Red Pepper Basil Aïoli, page 179 Rack of Lamb with Lemon-Herb Crust, page 180 Steamed Asparagus Mimosa with Dill, page 182 Honey-Wheat Crescent Rolls with Poppy and Sesame Seeds, page 183 Lemon-Strawberry Cream Roulade, page 184 A Very Special Rosh Hashanah Brandied Mushroom-Barley Soup, page 187 Roasted Beet and Late-Summer Fruit Salad, page 188 Apricot-Glazed Turkey Breast, page 189 Israeli Couscous Pilaf with Saffron, page 190 Sweet Potato Tzimmes with Carrots and Prunes, page 191 Roasted Kale with Caramelized Onions and Garlic, page 192 Cinnamon-Apple Cake with Honey Glaze, page 193 A Traditional Thanksgiving Autumn Salad with Pears and Pomegranate, page 195 Brown Sugar Brined Turkey with Golden Gravy, page 196 Apple-Celery Stuffing, page 198 Green Beans with Mushrooms and Hazelnuts, page 199 Creamy Mashed Sweet Potatoes, page 200 Spiced Cranberry Sauce, page 201 Pumpkin and Ricotta Cheesecake, page 203 Elegant Christmas Table Sugar-and-Spice Cider Punch, page 205 Smoked Trout Canapés, page 206 Spinach-Apple Salad with Blue Cheese and Pecans, page 207

Crown Roast of Pork with Cider Glaze and Mixed-Grain Pilaf, page 208 PointsPlus value: 8 Parsnip and Potato Puree, page 210 Roast Carrots and Brussels Sprouts with Shallots and Sherry Vinegar, page 211 Pear-Cranberry Linzer Tart, page 213 Kwanzaa Dinner African Peanut Soup, page 215 Sorghum-Glazed Ham, page 216 Rice and Pigeon Peas, page 218 Creamed Collards with Sweet Onions and Crispy Bacon, page 219 Orange Sweet Potato Pie, page 221