OLIVE OIL 3.00 per person A LA CARTE MENU 12h00-15h00 19h00-23h30 MAKE OUR MENU A SHARING EXPERIENCE Be friendly, be happy, be cool and share your emotions with your friends. That s our spirit. INSALATA DI CESARE 11.00 portion Caesar salad with chicken or shrimps INIZIAMO LET S START INSALATA CONTADINA 7.00 tapas 11.00 portion Baby spinach, dried tomatoes, mushrooms and Grana Padano cheese with balsamic and honey dressing FRITTURINA MISTA 7.00 tapas 12.00 portion Fried shrimps, squids and codfish served with garlic yogurt mayonnese POLPO BRASATO AL VINO ROSSO 8.00 tapas 14.00 portion Braised octopus in red wine served on potato cream with extra virgin bio oil CARPACCIO BLACK ANGUS 8.00 tapas 14.00 portion Black Angus Carpaccio, Pantelleria capers, Parmiggiano DOP and arugula BURRATA DI ANDRIA 15.00 Burrata di Andria DOP with cherry branch tomatoes L ANTIPASTINO 22.00 for two Italian cold cut, cheese, bruschettas and olives MOZZARELLA DI BUFALA 12.50 tapas 60.00 kg Artisanal Salerno Buffalo Mozzarella DOP served with avocado and cherry tomatoes ZUPPA GRAND MOTHER S SOUP THAT WARMS OUR HEARTS ZUPPA DI PATATE E PORRI 7.00 12.00 to share Potato and leek soup with curry and artichokes PAPPA AL POMODORO TOSCANA 8.00 14.00 to share Tuscany tomato soup
CACIUCCO ALLA LIVORNESE 15.00 28.00 to share Fish soup alla Livornese with shrimps, squid, clams and mussels L ANTICA PASTERIA ED IL RISO ACQUARELLO PACCHERO DI GRAGNANO 14.00 22.00 to share Gragnano Paccheri with eggplant ragout and dried ricotta cheese SPAGUETTONI CON BROCOLI E BOTTARGA SARDA 14.00 26.00 to share Spaghettoni with broccoli and bottarga Sarda RISOTTO DEL LUVACCIONE 14.00 26.00 to share Carnaroli rice with asparagus and ginger GNOCCHETTI CON VONGOLE 15.00 28.00 to share Potato gnocchi with clams, cherry tomatoes and basil pesto TAGLIOLINO ROMAGNOLO 16.00 30.00 to share Handmade Romagnolo s Tagliolino with seafood RISOTTO DEL GONDOLIERE 16.00 30.00 to share Carnaroli rice with shrimps, clams and saffron with lemon drops PESCE OUR UNDERWATER SUGGESTIONS FILETTO DI CERNIA 22.00 Baked white grouper with lemon-capers sauce served with pak-choi cake FILETTO SPIGOLA 23.00 Sea bass fillet served with fregola Sarda, potatoes and green beans with basil pesto MEDAGLIONE DI RANA PESCATRICE 24.00 Monkfish medallions seasoned with leek and basil served with mashed topinambur and watercress
JUST JUMPED FROM THE SEA TO THE GRILL Served with mix salad and baked potatoes GRIGLIATA MISTA 25.00 Mix grilled fish Sea bass, squid, shrimps and white grouper SPIGOLA 60.00 kg Sea Bass GAMBERI IMPERIALI 80.00 kg King prawns CARNE OUR BUTCHER SELECTION GUANCETTA DI MANZO 22.00 Beef cheek braised in red wine with mashed potatoes and watercress TAGLIATA DI MANZO RUCOLA E GRANA 25.00 Ribeye steak served with arugula and Grana Padano with balsamic DOP dressing CARRE DI AGNELLO NUOVA ZELANDA 29.00 New Zealand rack lamb with a cocoa beans crust served with crispy vegetables and rosemary potatoes BISTECCA DI MANZO 28.00 Black Angus ribeye THE HOT AND SUCCULENT GRILL Served with sauté vegetables and baked potatoes FILETTO DI MANZO SIMENTAL 32.00 Simental beef tenderloin LA FIORENTINA 80.00 kg T-bone steak Rubia Gallera BLACK ANGUS TOMAHAWK 80.00 kg SUPLEMENTS 4.00 Salad, Vegetables, Mashed Potatoes or Rosemary Baked Potatoes
PIZZA WE RE ALL MARGUERITA S SONS The ancient art of Pizza from the wooden hoven REGINA MARGHERITA 14.00 Tomato sauce DOP, Buffalo Mozzarella and basil FUOCO 14.00 Tomato sauce DOP, Mozzarella, spicy sausage and Jalapeño peppers VEGETARIANA 14.00 Tomato sauce DOP, Mozzarella, grilled eggplant, courgette, mushrooms and bell peppers CALZONE EROE 14.00 Tomato sauce DOP, Mozzarella, spicy salami, bell peppers and Jalapeño peppers QUATTRO STAGIONI 15.00 Tomato sauce DOP, Mozzarella, cooked ham, mushrooms, bell peppers and artichokes CALZONE MORTADELLA 15.00 Tomato sauce DOP, Mozzarella, Gorgonzola cheese and mortadella CALZONE VEGETARIANO 15.00 Tomato sauce DOP, Mozzarella, Provolone cheese, dried tomatoes, black olives and mushrooms QUATTRO FORMAGGI 15.00 Tomato sauce DOP, Mozzarella, Fontina, Pecorino and Gorgonzola cheese BLACK TRUFFLE 16.00 Tomato sauce DOP, Mozzarella, Taleggio cheese and black truffles SALAME NAPOLI E CARCIOFINI 16.00 Tomato sauce DOP, Mozzarella, Napoli salami and artichokes TONNO CIPOLLA 16.00 Tomato sauce DOP, Mozzarella, tuna, onions, capers, black olives and bell peppers CAPRICCIOSA 16.00 Tomato sauce DOP, Mozzarella, ham, spicy sausage, mushrooms, black olives and artichokes
MARINARA 17.00 Tomato sauce DOP, Mozzarella, shrimps, squids, garlic and Jalapeño peppers TERRAZZA 17.00 Tomato sauce DOP, Mozzarella, Parma ham, arugula and shaved Parmesan ASPARAGI E SCAMORZA 17.00 Tomato sauce DOP, Mozzarella, Scamorza cheese, asparagus and Parma ham NDUJA E SCAMORZA 18.00 Tomato sauce DOP, Mozzarella, Nudja, bell peppers, red onions and Scamorza cheese PROSCIUTTO COTTO DOP E BURRATTA DI ANDRIA 19.00 Tomato sauce DOP, Burrata di Andria and DOP ham MACEDONIA 7.00 Fruit salad L ANGOLO DEL DOLCE SWEET CORNER PANNA COTTA 7.00 Citrus Panna Cotta and almond crumble CANNOLO SICILIANO 7.50 CREMOSO AL LIMONE 8.00 Raspberry sorbet with lemon cream and hazelnuts crumble MOUSSE AL CIOCCOLATO 8.00 Chocolate mousse with salty caramel and cardamomo ice cream TIRAMISÙ 8.00 Tiramisù with handmade mascarpone and praloine ice cream BABA NAPOLETANO 8.00
GELATO FROM 9TH CENTURY SICILY TO FLORENCE CREAM COPPA MARGHERITAS 12.00 Stracciatella ice cream, cinnamon crumble, fruits salad and roasted almonds with vanilla sauce COPPA FAVORITA 12.00 Chocolate ice cream, raspberry sorbet, meringues crumble and amaretto cookies with caramel sauce COPPA FRAGOLA 12.00 Strawberry ice cream, marshmallow and Oreo cookies crumble with limoncello sauce COPPA ALLA PESCA 12.00 Vanilla ice cream, peach sorbet, orange and Grand Marnier crumble, marinated peaches and walnuts COPPA DAMA BIANCA 12.00 Coffee ice cream, wafer crumble, walnuts, fresh banana and white chocolate flakes ICE CREAM FLAVORS 3.00 one scoop Chocolate Pistachio Stracciatella Hazelnut Vanilla Raspberry Raisin Lemon Green Apple White mint Strawberry Passion Fruit Praline Coconut