Setting Tables with Service and Style

Similar documents
Setting Tables with Service and Style

Global Cultures and International Cuisines. Culinary Arts

Dining Experiences in Hospitality

Dining Experiences in Hospitality

Presentation Notes Recipe for Success: Breaking Down Standardized Recipes

Presentation Notes Setting the Tone: Table Setting, Dining, and Service

Presentation Notes. Pastabilities: The Ins and Outs about Pasta

Presentation Notes Successful Lab Management Guidelines. Successful Lab Management Guidelines

TEA COPYRIGHT C O P Y R I G H T T E X A S E D U C A T I O N A G E N C Y, A L L R I G H T S R E S E R V E D. 2

ProStart Level 1 Chapter 10 Serving Your Guest 1 point per question unless noted otherwise Points possible 132

Food and Entertaining. Chapter 24

MENU SElEctioNS off-site catering contract

Training Guide For Servers In Restaurant Powerpoint

Virginia Western Community College HRI 225 Menu Planning & Dining Room Service

4-H Table Setting Contest Procedures and Guidelines

CATERING GUIDE BANQUET/MEETING ROOM COORDINATOR FOOD & BEVERAGE PRICING MENU SELECTION

Front- and Back-of-the-House. Food and Beverage Industry

CITRUS GROVE CATERING POLICIES AND PROCEDURES

Florence Civic Center

EVENTS BY ALEJANDRINA BLUE PACKAGE

Senior Food Contests

FAVORITE FOODS AGE DIVISIONS

PRIVATE EVENTS BY LOCAL THREE

Creative Colorado TableSettings 2016: High Country Celebrations: Past and Present"

Table Setting Guidelines

REMARKABLE SERVICE BY THE CULINARY INSTITUTE OF AMERICA (CIA) DOWNLOAD EBOOK : REMARKABLE SERVICE BY THE CULINARY INSTITUTE OF AMERICA (CIA) PDF

TURNBERRY GOLF CLUB Heart Lake Road, Brampton, Ontario L6Z 0B4 (905)

All food & beverage functions are subject to a 15% Service Charge, 6% Administrative Fee for a total of a taxable 21% and applicable Sales Tax Prices

UNIT TITLE: PROVIDE GUERIDON SERVICE NOMINAL HOURS: 25

Information on County 4-H Favorite Foods

A MERRY CHRISTMAS. at The Falls Golf Club Christmas Package

The Art of Tradition Indian Wedding Package

Catering the Rodeo Uncorked! 2017 Champions Wine Auction and Dinner

Texas District 8 Restaurant Services Contest 2018 Cypress Park High School

catering weddings

In 2017 What Will a Restaurant Actually Be? A New Taxonomy. By Christopher Muller Fall 2016, Volume 4, Issue 3

cherice Thank you for thinking of The Corner Office for your upcoming party.

Congratulations on your engagement!

Catering for Private Event

FAVORITE FOODS AGE DIVISIONS

LEAN PRODUCTION FOR WINERIES PROGRAM

Catering for HLSR Wine Auction & Dinner

NORTH CAROLINA ALCOHOLIC BEVERAGE CONTROL COMMISSION Location: 400 EAST TRYON ROAD RALEIGH NC (919) abc.nc.gov

PRIVATE EVENTS 1515 Texas Ave. Houston

Nutrition Services is happy to provide refreshments for your meetings and events. Attached is the menu with prices to help with your planning.

For more information, or to inquire about specific dates for your event:

EVENT VENUE. elegance with complete versatility.

The Christmas season is here once again, it is the season of love and sharing. It s also the season for dining, be it in staff parties or at home.

PRIVATE DINING & EVENTS

SAVOR... Evansville CATERING BY SMG

FACULTY OF SCIENCES SYLLABUS FOR. DIPLOMA IN FOOD AND BEVERAGE (One Year and Six Months) (Semester: I TO II) Examinations:

Clubhouse Rental. Private Dining Room. 19th Hole. Capacity: 50 Guests $ Capacity: 50 Guests $ Demaret Grille.

Practice of Chinese Food II Hotel Restaurant and Culinary Science

DINING ETIQUETTE. UCR Career Center

Standardized Guidelines & Procedures

DISTRICT 8 4-H FOOD SHOW

NORTHS EVENTS. Function Rooms and Areas

fines caterers /

We are able to accommodate up to 100 guests for weddings and receptions and offer a combination of outdoor and indoor spaces for your event.

Haccp Manual For Institutional Food Service. Operations >>>CLICK HERE<<<

DOWNLOAD OR READ : HARVEY HOUSES OF TEXAS PDF EBOOK EPUB MOBI

BREAKFAST BUFFET Includes Disposable Serviceware

Venue Hire. HeavenScent

MASSACHUSETTS VOCATIONAL TECHNICAL TEACHER TESTING PROGRAM SCOPE OF TEST CODE #11 - CULINARY ARTS WRITTEN EXAM QUESTIONS TIME ALLOWED: 3 HOURS

WHY CHOOSE COOPERS? Coopers Colonial Motel is a perfect choice to hold your next corporate event.

RAMEN CLASS IN PARIS FRANCE

Private Dining. Elevated.

3.01C Table Appointments

The Rec Center Reservation Guide

Event Services Procedures. Non-DTS Groups

LAUREN SARIA MARKETING MANAGER TEMPE PUBLIC MARKET CAFE 8749 S RURAL RD TEMPE, AZ

Wine Elite. WineElite.org. Corporate Clients and Special Events. Sommelier-Guided Wine Tasting Experiences. www.

Banquet Packages 2018

bridal suite packages

SPACE SHUTTLE ATLANTIS

Restaurant Two. Available Spaces

bridal suite packages

TO COME JOIN THE FUN. NCC LINKS Present: the Adult Dessert Contest COMPETITION RULES. Junior Participants will get a chance to Judge the Adults!!

947 Busilak St., Barangka Drive, Mandaluyong City Antonio Del Rosario / /

RESTAURANT/FOOD TRUCK CONTRACT & TERMS

CATERING STEER AUCTION BREAKFAST

FAVORITE FOOD SHOW... HOW IT WORKS

BAR + RESTAURANT + EVENTS

WORLDSKILLS STANDARD SPECIFICATION

(Provided with both inside & outside catering packages) Centerpiece options: Mirror tile, 10 vase with floating candle, two votive candles

Tips. Some news d information..

DINNER MENU. mulligan s catering services

2015 signature chefs auction

presents SCHOOL FORMAL 2018

FULL BALLROOM: Seats up to 300 guests, includes lobby, 3 bars, courtyard and veranda set up. SIDE ROOM: Seats up to 120 guests.

PROFESSIONAL COOKING, 8TH EDITION BY WAYNE GISSLEN DOWNLOAD EBOOK : PROFESSIONAL COOKING, 8TH EDITION BY WAYNE GISSLEN PDF

CATERING SCHOLARSHIP DINNER

Plum Brook Country Club

Restaurant Success Orientation Mobile Food Businesses

HRIM-381 Module 12 Ron Cole. Defining Service STYLES OF SERVICE: Today s Topic: Service Methods

SMG VENDOR SAMPLING AGREEMENT

Welcome to Spit Roast Mid-West!

Private Dining and. Events Guide

Ceremony & Reception Pricing Access to Ballroom from 9am-11pm. Reception Only Pricing Access to Ballroom from 3pm-11pm

Black Hawk: 4-H Table Setting Challenge

Transcription:

Setting Tables with Service and Style

Copyright Copyright Texas Education Agency, 2012. These Materials are copyrighted and trademarked as the property of the Texas Education Agency (TEA) and may not be reproduced without the express written permission of TEA, except under the following conditions: 1) Texas public school districts, charter schools, and Education Service Centers may reproduce and use copies of the Materials and Related Materials for the districts and schools educational use without obtaining permission from TEA. 2) Residents of the state of Texas may reproduce and use copies of the Materials and Related Materials for individual personal use only, without obtaining written permission of TEA. 3) Any portion reproduced must be reproduced in its entirety and remain unedited, unaltered and unchanged in any way. 4) No monetary charge can be made for the reproduced materials or any document containing them; however, a reasonable charge to cover only the cost of reproduction and distribution may be charged. Private entities or persons located in Texas that are not Texas public school districts, Texas Education Service Centers, or Texas charter schools or any entity, whether public or private, educational or non-educational, located outside the state of Texas MUST obtain written approval from TEA and will be required to enter into a license agreement that may involve the payment of a licensing fee or a royalty. For information contact: Office of Copyrights, Trademarks, License Agreements, and Royalties, Texas Education Agency, 1701 N. Congress Ave., Austin, TX 78701-1494; phone 512-463-7004; email: copyrights@tea.state.tx.us. 2

Types of Dining Fine-Dining Theme Casual Dining Family-style restaurants Neighborhood establishments Grills and buffets Vending machines 3

Quick-Service Restaurants Fast food Catering Services Contract foodservice Airline meals Hotel and motel restaurants Cruise ship dining 4

Types of Meal Service Modern American Plated Service Booth Service Banquette Service Family-Style Service Classical French Service Russian Service Butler Service Buffet service 5

Culinary Tip Using the Correct Hand Right hand beverages and soups clear dishes Left hand solid foods Restaurant Business: How to Wait Tables (click on link) 6

Setting the Table Begin with clean linens Add Centerpieces Napkins Flatware Tableware Glassware 7

Place Settings Breakfast Lunch Dinner Formal Dinner 8

Setting a Formal Table Setting How To Set a Dinner Table (click on links) 9

Napkin Folding Creative napkin folding can transform an ordinary occasion into a celebration Fancy Napkin Folding Lotus Napkin Fold (click on links) 10

Questions? 11

References and Resources Images: Microsoft Office Clip Art: Used with permission from Microsoft. Shutterstock images. Photos obtained with subscription. (slide 7) Textbook: Culinary essentials. (2010). Woodland Hills, CA: Glencoe/McGraw Hill. Video: Fancy Napkin Folding with Jonathon Stewart Easy napkin folding techniques for flair that's sure to impress http://video.about.com/interiordec/fancy-napkin-folding.htm YouTube : How to Set a Dinner Table Figuring out which fork to use for which course can be confusing enough, but having to actually set those forks and everything else on the table? A recipe for disaster... or a chance to strut your etiquette stuff. http://youtu.be/pctr1b06e-g Lotus Napkin Fold How to shape a napkin into a lotus fold http://youtu.be/0smr8h6ygs8 Restaurant Business: How to Wait Tables Waiting tables is a multi-tasking endeavor, as a waiter must greet the customers, take drink orders, seat other tables, serve the food properly and maintain an effortless attitude. Understand the job of a professional waiter with information from an executive chef in this free video on the restaurant business. http://youtu.be/tbfvpyd-kfs Setting a Formal Table Setting The Basics of Setting a Formal Table http://youtu.be/qkshmmnk_5y 12