PRIVATE DINING & EVENTS
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1 PRIVATE DINING & EVENTS
2
3 S H A K E R + S P E A R Shaker + Spear is all about seafood paired simply with fresh, regional ingredients. We invite you to enjoy dishes and drinks in a neighborly atmosphere set among one of Seattle s coolest neighborhoods.
4 CAROLYNN SPENCE - EXECUTIVE CHEF Coming off 10 years as executive chef at Chateau Marmont, the seductive and storied Hollywood hang-out, Carolynn Spence could undoubtedly do some dishing not to mention regale with tales of the long list of culinary stars who groomed her career along the way. But Spence, now executive chef at Shaker + Spear in Seattle s up-and-coming Belltown neighborhood, prefers to keep her dishes where they re appreciated most on the table. For Shaker + Spear, Spence has drawn upon her incredible 25-year career to put a distinct polish on casual comfort food and oceanic fare, making her bistro-style burgers as appealing as her refined seafood options. But Spence nearly missed her calling. At Northeastern University in Boston, she studied journalism and advertising until a courserelated internship changed her mind. Spence realized office life would never match her passion for food and cooking. Soon after, she landed her first cooking job working for barbecue and grilling pioneer Chris Schlesinger at his East Coast Grill in Cambridge, Mass. During her career, Spence has opened and worked for some of the country s best restaurants and worked dauntlessly to make them successful under her leadership. That s a dish she s sure to be remembered for.
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6 BREAKFAST BUFFETS
7 SPECIALTY BREAK PACKAGES
8
9 LUNCH
10
11 RECEPTION SMALL BITES
12 RECEPTION PRE-SELECTED RECEPTION PACKAGES
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14 DINNER BUFFETS
15 FAMILY-STYLE DINNER
16 PLATED DINNER
17
18 BEVERAGES
19 BEVERAGES
20 PENNYROYAL SPECIALTY COCKTAILS
21 EVENT GUIDELINES CATERING CONTRACTS Once a contract has been drafted for your upcoming event, please read and confirm all details are correct (including contact information and event details.) Once we have the signed contract, completed cc authorization and deposit amount, the space is confirmed for your event. PAYMENT PROCEDURE A 25% deposit is required to hold the space. Our accounting team will reach out after receiving the credit card authorization form for your full credit card number. Unless otherwise noted, the card on file will be charged for the remaining balance (1) business day post-event. Once your card has been charged, you will receive a zero-balance folio for your records. EVENT ORDERS Any and all updates to menu item selection and/or final counts must be received no later than 3 business days in advance of event date. No reduction in guest count will be accepted within 3 business days of event date. We do understand that plans change, the catering team will do our best to accommodate any last minute requests. Any changes made to menu item selection within 3 business days of event date will reflect an additional $5.00 per person fee. Should menu item selection and/or final counts not be received 3 business days in advance of event date, menu item decisions will be made at the chef s discretion and feature no more than three entrée selections. SETUPS + F&B MINIMUMS Page 2 or your catering agreement outlines the contracted food & beverage minimum you agree to pay. This page also lists our agreed upon room layout. Changes to the agreed upon layout within 3 business days of your event could result in room reset fees.
22 P R I V A T E D I N I N G & E V E N T S To Book your next event please contact our event coordinator Gwen Zellers at or gwen.zellers@palladianhotel.com ND AVE, SEATTLE, WA SHAKERANDSPEAR.COM SHAKERANDSPEAR
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