Base Menu Spreadsheet Page 1 Thu - 02/01/2018 PORK CHOP, BREADED PATTY *H2* GRAVY, COUNTRY POTATO, MASHED *H2* ROLL, WHEAT 2oz*H2* PEAS frozen 1/2 cup *H2* 1/4 cup 13.39 5.54 16.33 26.86 13.48 87.84 52.3% Fri - 02/02/2018 PIZZA, PHUT CHEESE 8 cut *H2* PIZZA, PHUT, PEP, 8 cut *H2* PIZZA, PHUT VEGGIE *H2* POTATO, FRIES oven heat *H2* COOKIE, CARNIVAL RF/ WG *H3* 3 3 3 21.74 22.94 102.10 58.9% Mon - 02/05/2018 TACO, w/beef HS TACO FIXINGS *H1* SPANISH RICE 2/3 CUP salsa*h2* BEANS, REFRIED *H2* CORN Frozen 1/2 cup*h2* 2 2/3 CUP 18.8 3.66 43.73 29.36 17.41
Base Menu Spreadsheet Page 2 84.78 49.5% Tue - 02/06/2018 CHICKEN YANGS GENERAL TSO'S RICE w/ soy sauce *H2* EGG ROLL VEG *H2* BROCCOLI Frozen 1/2 cup*h2* VEGETABLE CUP 1/2 cup*h1* PUDDING,HUNTS *H1* 3.6 OZ SERVING 1 CUP 23.16 44.38 22.16 4.62 6.97 20.5 121.95 70.4% Wed - 02/07/2018 BEEF,Teriyaki dipper 4 ea*h2* FRIED RICE, 1 cup *H2* PEAS frozen 1/2 cup *H2* PES: cannd,light syrp *H1* (4 each) 1 CUP 6.12 47.29 13.48 14.01 69.00 54.2%
Base Menu Spreadsheet Page 3 Thu - 02/08/2018 CHICKEN, POPCORN, 2 M POTATO, MASHED *H2* GRAVY, COUNTRY CORN Frozen 1/2 cup*h2* ROLL, WHEAT 2oz*H2* CHEESE, CHEDDAR shred B031 GRAPES,Fresh *H1* 12 PIECES 1/4 cup 2 TBSP 15.78 16.33 5.54 17.41 26.86 0.51 19.45 94.78 54.2% Fri - 02/09/2018 PIZZA, PHUT CHEESE 8 cut *H2* PIZZA, PHUT, PEP, 8 cut *H2* PIZZA, PHUT SAUSAGE *H2* POTATO, TWISTER FRIES *H2* COOKIE, CHOC CHIP, RF/ WG *H3* 3 3 28.0 25.61 22.94 101.62 58.1%
Base Menu Spreadsheet Page 4 Mon - 02/12/2018 CHICKEN, STRIP 3ea TYSON *H2* CHIPS, SUN *H1* VEGETABLES, CALIFORNIA BLEND 3 strips 13.42 18.5 3.5 70.58 48.7% Tue - 02/13/2018 CHICKEN YANGS SWEET & SOUR RICE w/ soy sauce *H2* EGG ROLL VEG *H2* VEGETABLES, CALIFORNIA BLEND VEGETABLE CUP 1/2 cup*h1* 3.8 oz SERVING 1 CUP 18.32 44.38 22.16 3.5 6.97 107.90 71.6% Wed - 02/14/2018 PASTA, ROTINI NOODLES *H2* MEATBALLS 5 no sauce SPAGHETTI SAUCE, 1/4 CUP *H2* CHEESE, PARM condiment BREAD STICK, WG *H2* BROCCOLI Frozen 1/2 cup*h2* MILK, STRAWBERRY *H1* 1 CUP 5 meatballs 1/4 CUP 1 TBSP carton 39.0 4.05 6.01 13.43 4.62 19.0
Base Menu Spreadsheet Page 5 91.80 6% Thu - 02/15/2018 TURKEY ROAST (D) *H3* POTATO, MASHED *H2* GRAVY, TURKEY *H2* ROLL, WHEAT 2oz*H2* GREEN BEANS: cannd,cooked *H2* GRAPES,Fresh *H1* 2 oz 1/4 CUP 2.14 16.33 3.19 26.86 2.98 19.45 83.81 63.1% Fri - 02/16/2018 PIZZA, PHUT CHEESE 8 cut *H2* PIZZA, PHUT, PEP, 8 cut *H2* PIZZA, PHUT VEGGIE *H2* POTATO, FRIES oven heat *H2* COOKIE, CARNIVAL RF/ WG *H3* 3 3 3 21.74 22.94 103.06 59.0%
Base Menu Spreadsheet Page 6 Wed - 02/21/2018 CHICKEN, POPCORN, 2 M POTATO, TWISTER FRIES *H2* BAKED BEANS *H2* 12 PIECES 15.78 25.61 32.87 86.93 52.2% Thu - 02/22/2018 Beef Fingers Breaded 4 each GRAVY, COUNTRY POTATO, MASHED *H2* ROLL, WHEAT 2oz*H2* CARROT STEAMED BABY *H2* 4 1/4 cup 16.53 5.54 16.33 26.86 7.24 98.22 58.1% Fri - 02/23/2018 PIZZA, PHUT CHEESE 8 cut *H2* PIZZA, PHUT, PEP, 8 cut *H2* PIZZA, PHUT SAUSAGE *H2* POTATO PUFFS: 1/2 cup *H2* KIWI *H1* COOKIE, CHOC CHIP, RF/ WG *H3* 3 3 28.0 16.04 14.81 22.94
Base Menu Spreadsheet Page 7 102 56.8% Mon - 02/26/2018 NACHOS (20 chips) *H2* HIGH SC TACO MEAT 2M/MA *H2* BEANS, REFRIED *H2* SPANISH RICE 1/4 cup *H2* CORN Frozen 1/2 cup*h2* COND SALSA RED GOLD *H1* serv (20 chips) 2.75 OZ 1/4 CUP 1/4 CUP 1/8 CUP 44.59 3.43 12.23 18.28 17.41 1.96 99.46 52.9% Tue - 02/27/2018 CHICKEN FRIES POTATO, TWISTER FRIES *H2* VEGETABLE CUP 1/2 cup*h1* CREAMIES, junior *H1* 8 FRIES 16.25 25.61 6.97 45.0 111.75 57.1%
Base Menu Spreadsheet Page 8 Wed - 02/28/2018 ENCHILADA, SECONDARY*H2* ENCHILADA FIXINGS *H1* RICE, BROWN 1/2 cup*h2* CORN Frozen 1/2 cup*h2* BEAN BLACK FIESTA 1/2c COND SALSA RED GOLD *H1* 1/8 CUP 12.66 2.0 17.53 17.41 37.14 1.96 63.81 47.8% Weighted Average 93.30 57.0% Nutrient Menu AVG % of Cals Weekly Target % of Target Miss Data Shortfall Overage Error Messages (if any) ohydrate 93.30 56.96%