Arrival Drinks Menu Our arrival canapé and drinks reception is a perfect complement to any occasion Drinks Bucks Fizz 3.95 per glass Sparkling Wine 3.95 per glass Pimm s 3.95 per glass Orange Juice 1.95 per glass Sparkling Apple 1.95 per glass Tropical Fruit Punch 1.95 per glass Cold Canapés Smoked Salmon Canapés Smoked Salmon Blinis Rolled Parma Ham with Cream Cheese & Chives Green Lip Mussels with a Pesto Crust Brochette Caviar Caviar Blinis Filled Mini Brioche (Danish Blue) Assorted Luxury Canapés French Cocktail Canapés Canapés Selector 4.95 per person Please choose three canapés Hot Canapés Seared Dices of Peppered Fillet (Beef) Devilled Mushrooms Sweet Chilli King Prawn Hoisin Salmon Bites Salt & Pepper Squid Chunks Parma Ham Wrapped Asparagus American Sliders Coriander & Lamb Meat Balls Selection of Dipping Sauces
Banqueting Menu 19.99 per person Please choose one starter, main course & dessert for all guests. Food pre-orders are required one month in advance Starter Fan of Honeydew Melon with Red Berry Compote Chicken Liver Pate with a Piquant Red Onion Marmalade Traditional Prawn Cocktail Sautéed Wild Mushrooms, bound in a Cognac & Garlic Cream Sauce Salad Italiano* (A mix of Parma ham, salami & chorizo with toasted croutons & a sundried tomato dressing) Chicken Caesar Salad* (Cos lettuce, garlic croutons, bacon lardons, shaved parmesan & a drizzle of Caesar dressing) Greek Style Salad of Feta Cheese, Sun Blushed Tomatoes, Olives & Toasted Pine Nuts* (* 2.00 Surcharge per person) Homemade Soups;- Rich Tomato & Basil - Cream of Leek & Potato - Vegetable Broth & Pearl Barley - Cream of Chicken & Mushroom Main Course Turkey with all the Trimmings Leg of Pork with Stuffing & Apple Sauce Loin Pork with Stuffing & Apple Sauce Honey Glazed Ham with Whole Grain Mustard Leg of Lamb & Mint Sauce* Sirloin Beef with Yorkshire Pudding & Horseradish Sauce* Roast Breast of Chicken & Chipolatas Wrapped in Bacon, Sage & Onion Stuffing with a Rich Pan Gravy Pan Roasted Chicken Supreme Garnished with Pancetta & Black Pudding served with Brandy Cream Sauce Chicken Breast Served with a Rich Chasseur Sauce Oven Baked Loin of Cod on a bed of Julienne Vegetables & White Wine Cream Sauce Delice of Salmon en Croûte Roast Rib-Eye of Beef served with Green Pepper Sauce* Braised Lamb Shank with Red Wine & Onion Jus* (* 2.50 surcharge per person) Wild Mushroom Stroganoff with Basmati Rice (v) Penne Pasta Bound in Rich Italian Sauce with Black Olives, Mushrooms & Grated Cheese (v) Mediterranean Vegetable Wellington (v)
Please select one potato & two vegetable dishes below to accompany your main:- Potato Dishes Roast Potatoes - Creamed Potatoes - New Potatoes - Boulangere Potatoes Vegetable Dishes Carrots - Green Beans - Brussels Sprouts - Broccoli - Cauliflower & Cheese Sauce - Roast Parsnips (in season only) Tarte au Citron Bread & Butter Pudding with Custard Fresh fruit Salad and Cream Rhubarb and Apple Pie with Vanilla Custard Strawberries & Cream (in season only) Apple & Blackberry Pie with Custard Steamed Syrup Pudding with Vanilla Custard Added Extras Three Cheese Cheeseboard Served with Biscuits, Fruit & Celery 6.00 per person or 40.00 per table Coffee & Mints 2.95 per person
Carvery Menu 25.95 per person Please Choose 3 of the Following Roast Breast of Turkey Roast Leg of Lamb Roast Beef Leg of Pork Honey Roasted Gammon Vegetarian Options Goats Cheese in Puff Pastry Mediterranean Vegetable Wellington (Goats cheese, sundried tomatoes, peppers & Mediterranean herbs encased in puff pastry) All dishes are served with; Roast Potatoes, New Potatoes, Seasonal Vegetables, Sage & Onion Stuffing, Chipolatas Wrapped in Bacon, a Yorkshire Pudding with a Rich Pan Gravy Accompanied by; Mint, Cranberry, Horseradish & Whole Grain Mustard Sauce Please choose one of the following Tarte au Citron Bread & Butter Pudding with Custard Fresh fruit Salad and Cream Cream Filled Profiteroles & Chocolate Sauce Rhubarb and Apple Pie with Vanilla Custard Strawberries & Cream (in season only) Apple & Blackberry Pie with Custard Steamed Syrup Pudding & Vanilla Custard Added Extras Three Cheese Cheeseboard Served with Biscuits, Fruit & Celery 6.00 per person or 40.00 per table Coffee & Mints 2.95 per person
Pork Roast 9.95 per person Sliced Roast Pork in a Large Floured Bap Stuffing Apple Sauce Tossed Salad Why not add? Individual Strawberry Tarts Individual Lemon Meringue Pies 1.95 per person Luxury Chocolate Fountain (white, milk or dark chocolate) 150 plus 2 per person
Hot Fork Buffet Please Choose Three Meat Dishes &One Vegetarian Dish 15.95 per person Meat Dishes Pasta Carbonara Sweet & Sour Chicken Beef Lasagne Beef Stir-Fry Sweet & Sour Pork Chicken & Mushroom Supreme Vegetarian Dishes Mushroom Stroganoff Vegetable Lasagne Penne Pasta Bake Served With Hot New Potatoes Green Leaf Salad Marie Rose Pasta Salad Basmati Rice Selection of Bread Rolls Please choose one of the following Tarte Au Citron Fresh Fruit Salad & Cream Strawberries & Cream (In season only) Includes: Tea, Coffee & Orange Juice
Cold Dressed Buffet 25.95 per person Dressed salmon Honey roasted ham Roast breast of turkey Wholegrain mustard glazed sirloin of beef A selection of quiches Mixed leaf salad Marie rose pasta salad Rice salad Hot new potatoes A selection of bread rolls Followed by one dessert of your choice Tarte Au Citron Fresh Fruit Salad & Cream Strawberries & Cream (In season only) Includes: Tea, Coffee & Orange Juice
Party Finger Buffet Five Piece Buffet - 8.50 per person Seven Piece Buffet - 10.50 per person Ten Piece Buffet - 12.50 per person Assorted Filled Bridge Rolls Cranberry & Brie Wonton Tempura Vegetables Served with Guacamole Dip Petit Crolines (Salmon, mushroom, ham & cheese) Dim Sum (Oriental parcels of seafood & vegetables) Smoked Salmon & Crab Parcels Southern Fried Chicken Dippers with a Yoghurt & Chive Dip Hot Cocktail Sausages Jacket Wedges with a Salsa Dip Hot Sausage Rolls Garlic Bread Slices Skewered Chicken Yakitori Spicy Chicken Wings Tortilla Chips & Hot Sauce (V) Assorted Quiches (V) Vegetarian Mini Savouries (V) (Spring rolls, samosas & onion bhajis) Mini Pizzas (V) Cheese Straws (V) Crudités (V) (Raw pieces of carrot, baby corn, cauliflower, celery, peppers, broccoli & cucumber Why not add? Individual Strawberry Tarts Individual Lemon Meringue Pies 1.95 per person Luxury Chocolate Fountain (white, milk or dark chocolate) 150 plus 2 per person
Summer BBQ Menus BBQ Classic 14.95 per person Marinated Chicken Drumsticks Sausages Vegetarian Sausages Beef Burgers Vegetarian Burgers Jacket Potato halves Grated Cheese Mixed Salad Bread Rolls & Butter BBQ Deluxe 17.95 per person Marinated Chicken Drumsticks & Thighs Chicken or Minted Lamb Kebabs Vegetarian Kebabs Sausages Vegetarian Sausages Beef Burgers Vegetarian Burgers Jacket Potato halves Grated Cheese Mixed Salad Bread Rolls & Butter Please choose one of the following Tarte au Citron Fresh Fruit Salad & Cream Strawberries & Cream (in season only)