Hors d oeuvres Passed Priced per dozen. Minimum order 4 dozen each. Tuna Tartare Beautiful Ahi Tuna mixed with minced scallion and avocado in a sesame ginger dressing. Served bite size on a fried wonton crisp and finished with a drop of Sriracha Chilled Tri-Tip Crositni Pepper seared Tri-Tip chilled and sliced thin, on a French bread crostini, topped with pickled red onion, roasted tomato, and a horseradish Crema Smoked Salmon Bruschetta House smoked pacific Salmon served on a toasted baguette with Boursin cheese, diced tomato, and sprouts Oysters on the Half Shell The freshest North West oysters available, shucked seconds before service and served with a champagne vinegar mignonette Mini Crab Cakes Dungeness crab mixed into light crab cakes. Pan fried and served with lemon aioli Honey Soy Prawns Tiger Prawns in a sweet and spicy marinade. Grilled and served with a warm Coconut Peanut Sauce Lamb Meatballs Bite sized ground lamb meatballs baked to perfection and accompanied by garlic Tzatziki sauce Vegetable Summer Rolls Shiitake mushrooms, carrot, bean sprouts, lettuce, mint, and cilantro, wrapped in fresh rice sheets and served chilled with Sesame Soy dipping sauce Strawberry Crostini Toasted French bread Crostini topped with Chevre and dressed with macerated strawberries with balsamic and fresh mint Caprese Skewers Skewers of grape tomatoes and pearls of Mozzarella cheese wrapped in fresh Basil and drizzled with a Balsamic reduction Polenta Crostini Creamy Parmesan Polenta chilled and cut into bite sized wedges. Baked crisp and topped with Goat cheese and a roasted tomato and caramelized onion jam. Finished with Chives Smoked Pork Taquitos Corn tortillas rolled and stuffed with smoked Pork shoulder, deep fried and finished with Avocado Crema and cilantro Mushroom Tartlets A filling of mushrooms, shallots, and Gruyere cheese in Puff Pastry shells and then baked to perfection Chili Lime Chicken Skewers of chicken marinated in a spicy Chili sauce. Grilled and finished with a Honey Soy glaze Displays SMALL serves 50 LARGE serves 100 Classic Cheese Display A wonderful selection of cheeses, cut into small bite sized pieces and served with fruit and a variety of crackers Garden Vegetable Crudite A variety of fresh vegetables cut and arranged beautifully. Served with some house ranch dressing for dipping Chilled Beef Display Seared medium rare Tri-Tip served chilled with a roma tomato relish, pickled onions, whole grain mustard, and crostini Fruit Platter A wonderful selection of fresh fruit, hand sliced and arranged beautifully Traditional Antipasti Display A selection of marinated vegetables, olives, cherry peppers, pepperoncinis and Italian meats and cheeses Smoked Salmon Display Our house smoked salmon complete with red onions, hard boiled eggs, lemon wedges, capers, and assorted crackers Hummus Trio A display of three flavors of hummus to pair with fresh cut vegetables and warm Pita bread. Classic Sesame, Garlic and Herb, Roasted Red Pepper Hot Crab & Artichoke Dip Crab meat, artichoke hearts and Gruyere cheese baked and served with French baguette slices Baked Brie Encroute Brie cheese cut and layered with Huckleberry coulis, wrapped in puff pastry dough baked to perfection accompanied with warm French bread Smoked Salmon Mousse Our house smoked Pacific Salmon whipped with garlic capers and dill to make a delicate and soft Mousse. Paired with pickled red onions, spouts and chives. Served with assorted crackers Fondue Platter A delicious Fondue of Gouda and Swiss cheeses served warm with fresh fruit, soft bread, and vegetables for dipping Gourmet Meat & Cheese Display A mixture of cured, smoked, aged meats sliced and paired with a variety of cheese. Accompanied by pickled vegetables and house made condiments. Served with house crostini French Express Crunchy French bread, Brie cheese, smoked Gouda, extra sharp Cheddar, fresh grapes, apples, and strawberries Looking for a party menu with only appetizers? Appetizer Party menus are available upon request. Contact our wedding specialists at 208.263.9555 x2820 or email groupsales@schweitzer.com
Buffet options Santa Maria Tri-Tip & King Salmon A true Pacific Coast dinner. Grilled Tri-Tip of beef sliced thin and served with a delicious central coast tomato and cilantro relish, paired with seared Pacific King Salmon, marinated in fresh herbs and garlic Roasted Fingerling Potatoes Quinoa Salad Steamed Asparagus Blackened Salmon & Basil Chicken Blacked Pacific Salmon finished with a roasted pepper cream sauce and Grilled chicken breasts in a fire roasted tomato sauce and finished with fresh Mozzarella and basil Wild Rice Pilaf Fresh Green Beans Mixed Greens Salad served with house vinaigrette and creamy house dressing Citrus Fennel Halibut The freshest halibut we can find, house cut, and baked with citrus Fennel white wine sauce. This is a great selection to pair with one of our delicious carving stations. Five Grain Pilaf Seasonal Vegetables Mixed Greens Salad served with house vinaigrette and creamy house dressing Grilled Asparagus Grilled Pork Chops & Cedar Plank Salmon Grilled pork chops topped with sweet apple chutney, paired with Pacific Salmon grilled on cedar planks to add wonderful smoky flavor Creamy Polenta Grilled Asparagus Caesar Salad Buffet: all wedding buffets include coffee and tea service. Prices are quoted per person. 20 person minimum. Includes a service time of 1 hour.
Buffet options continued Maple Smoked Pork Loin & Sage Roasted Chicken Pork loin is slow roasted with a mustard pecan crust and apples. Chicken is served with sautéed Crimini mushrooms in a sage-infused chicken jus Scalloped Potatoes Seasonal Vegetables Mixed Greens Salad served with house vinaigrette and creamy house dressing Green Peppercorn Filet & Crab Stuffed Sole Seared beef tenderloin steaks paired with a green peppercorn Au Poivre. Served with Dungeness crab stuffed Dover Sole finished with a champagne cream sauce Mashed Potatoes Steamed Asparagus Mixed Greens Salad with house vinaigrette and creamy house dressing Gorgonzola Filet & Seared Salmon Combining the best of what our area has to offer - fresh North West salmon paired with hormone free beef filet topped with Gorgonzola and oven dried tomatoes. Roasted Red Potatoes Seasonal Vegetables Mixed Greens Salad with house vinaigrette and creamy house dressing Caesar Salad Prime Rib Dinner One of our favorites. Marinated overnight and slow roasted to perfection. 10 ounce cuts served medium-rare. Chef attended Carving Station included Au Jus and Horseradish Sauce Baked Potato with sour cream and chives Garlic Green Beans Mixed Greens Salad served with house vinaigrette and creamy house dressing Buffet: all wedding buffets include coffee and tea service. Prices are quoted per person. 20 person minimum. Includes a service time of 1 hour.
Buffet options continued Stuffed Pork Loin and Chicken & Wild Mushroom Apple and bacon stuffed pork loin roasted to perfection and paired with seared chicken breast in a Wild Mushroom Ragout Roasted Yams Garlic Green Beans Caesar Salad Stuffed Chicken & Venison Osso Buco Baked chicken thighs stuffed with a bacon Parmesan stuffing and finished with herb Bechamel, paired with Cervena vension shanks braised tender and finished with a rich reduction of the braising liquid Garlic Mashed Potatoes Grilled Asparagus Mixed Greens Salad with house vinaigrette and creamy house dressing Grilled Mahi Mahi Fresh Hawaiian Mahi cut in house and grilled to perfection, topped with pineapple cilantro salsa Coconut Basmati Rice Quinoa Salad Fresh Green Beans Wild Mushroom Manicotti & Baked Alaskan Cod Manicotti stuffed with Wild Mushrooms and Ricotta, baked in a roasted tomato sauce, paired with delicate Alaskan Cod baked in a classic Piccata sauce with garlic, capers, tomatoes, and lemon Roasted Red Potatoes Garlic Green Beans Classic Caesar Salad Buffet: all wedding buffets include coffee and tea service. Prices are quoted per person. 20 person minimum. Includes a service time of 1 hour.
Carving Stations Looking to enhance your occasion? Add a carving station to your buffet. Rosemary Roasted Turkey Breast Serves 50 Slow Roasted Prime Rib Cooked Medium Rare Serves 50 Steamship of Beef Serves up to 100 Honey Roasted Ham Serves 50 Roasted Leg of Lamb Serves 50 Bourbon Mustard Roast Pork Loin Serves 50 All items served with fresh rustic breads, appropriate condiments, and sauces designed to enhance your reception
Barbeque The Cross Country Our famous apple-wood smoked chicken and our tender dry rubbed pork ribs served with house BBQ sauce, and your choice of two barbeque sides and dessert The Downhill Maple glazed apple-wood smoked King Salmon served warm and our famous apple-wood smoked chicken served with your choice of three barbeque side dishes and dessert The Sundown Our tender dry rubbed pork ribs slow smoked and served with smoked 14 hour beef brisket. Accompanied by our house BBQ sauce and your choice of three barbeque side dishes and dessert The Twilight Slow smoked dry rubbed Prime Rib cooked to perfection and paired with maple glazed apple-wood smoked King Salmon. Accompanied by roasted shallot Au Jus, and your choice of three barbeque side dishes and dessert Barbeque Side dishes Brown sugar baked beans Honey corn bread Coleslaw Classic potato salad Home-style pasta salad Green salad with house dressings Baked macaroni and cheese Steamed corn on the cob Marinated green bean salad Classic Caesar salad Roasted red potato Wild rice pilaf Barbeque Desserts Strawberry short cake with fresh whipped cream Baked apple crisp with fresh whipped cream Fresh fruit salad layered Layered chocolate cake Classic bread pudding with bourbon sauce Barbeques: all barbeque meals include iced tea or lemonade prices are quoted per person, 20 person minimum with a service time of one hour.
Early Bird Honey Baked Ham Carving Station, Scrambled Eggs Homefries Fresh Fruit Salad Bacon Dill Potato Salad Assorted Fresh Baked Muffins And your choice of a green salad with house dressings or a Caesar salad Late Riser Slow Roasted Prime Rib Carving Station Scrambled Eggs Eggs Benedict Bacon Homefries Smoked Salmon Display French Toast Dill Potato Salad Fresh Fruit Salad And your choice of a green salad with house dressings or a Caesar salad Brunch: All breakfast stations include coffee, tea, and orange juice service. Prices are quoted per person with a service time of 1 hour. 40 person minimum.