SUPPORT YOUR LOCAL NOJO

Similar documents
SUPPORT YOUR LOCAL NOJO

SUPPORT YOUR LOCAL NOJO

SUPPORT YOUR LOCAL NOJO

KURA JAPANESE RESTAURANT GLUTEN FREE MENU

At SUMINATO Japanese Restaurant, we aim to bring you the very best in fine, contemporary Japanese dining for a unique experience.

Dinner Menu. Please ask for our Vegetarian / Gluten Free menu from one of our staff. Seasonal menu is also available.

All dishes come out as they are made in no particular order, Japanese style Why not order dishes to share as we do in Japan?

Lunch Menu. * Please advise staff of any allergies or dietary requirements

Chef s Recommendation

AIEA ALA MOANA KANEOHE KAIMUKI

Dinner Menu. Entrée $ Edamame 枝 豆. 2.Goma Spinach $6.90 ほうれん草の胡 麻和え $ Vegetarian spring roll 野菜の春巻き. 4.Agedashi Tofu $8.

Welcome to Nozaru Ramen Bar

SAKE 日本 PLUM WINE うめ. JAPANESE SOUR サワー classic cocktail with fresh fruit WINE ワイン OTHERS そのた FRESH SAKE WAGAYA S HOUSE SAKE 11

サラダ. Salad P255 P95 P425 P225. Caesar Salad P225. Assorted Sashimi Salad P425. Watami Salad P255. Green Soy Bean (Hot/Cold) P95. 和民サラダ Watami Salad

SPREADING SMILE & ARIGATOU THROUGH BOWLS OF RAMEN

Dinner Menu. Please advise staff of any allergies or dietary requirements

Welcome to Japanese Cuisine DARUMA

DINNER. 190 Smith Street. Collingwood Victoria

Entrée / Appetizer. * Available for Chicken Spring Roll. Shredded Spring Onion with Ponzu. *Please take beans out of pod to eat

SPREADING SMILE & ARIGATOU THROUGH BOWLS OF RAMEN

LUNCH & DINNER SPECIAL

Weekend Lunch Menu. A la carte. Entrée An assortment of delicately flavoured Japanese entrées. For kids. Choices of. Dessert. Edamame on Branch 6.

APPETIZERS EDAMAME [steamed soy beans] 4.00 SUNOMONO [cucumber salad] 3.50 WAKAME SALAD [seaweed salad]

Lunch Menu. Appetizers. Hibachi Entrées ( ) ** We feature white meats for all chicken entrees

iiza. japanese izakaya dining.

$6.95 ADD APPLE JUICE FOR $1.75

Dinner Menu. Appetizers. Small Plates

Lunch Specials 12pm to 4pm Monday to Friday

DINNER. 190 Smith Street. Collingwood Victoria

HANAKO seminar practical training Cooking Recipes. 4. Chawan-mushi (steamed egg custard) 5. Thick Japanese omelet

JAPANESE SALAD BOWLS サラダボウル OTSUMAMI APPETIZ ERS

APPETIZERS 前菜 Signature おすすめ前菜

ROBATA SKEWERS ROBATA SEAFOOD WRAPPED SKEWERS. CHICKEN SKEWERS SALT or TERIYAKI

Damo Lunch Specials. Noodles

facebook.com/interconadl twitter.com/interconadl #InterConADL Shiki mission

SAKE DRINKS COCKTAILS ONE CUP SAKE LARGE 180ML GLASS COLLECTABLE CUPS OF SAKE SMALL BOTTLES 300ML PREMIUM BOTTLES FOR THE TABLE

Spicy Yellowtail Sashimi Yellowtail with yuzu soy sauce, jalapeño and kaiware* on top

PROOF. Appetizers. Gyoza 5. Korokke (Fried Mashed Potato Cakes) 4 Oshinko (Pickled Radish) 3 Kimchi (Spicy Napa) 3 Calamari (Deep Fried Squid) 8

DINNER. 190 Smith Street. Collingwood Victoria

~Recommended matching sake Shiokawa Shuzo Cowboy Yamahai$21~

Royal Banquette Treatment

LUNCH MENU SUSHI LUNCH Served With Miso Soup And House Salad With Ginger Dressing

夏季限定. Japanesepeopleeatunagiinsummer. Folowus! #WagayaAtlanta

Soup. Salad. Specialty Hot Dishes. 1. Miso Soup Clear Soup Tom Yum Kung Mizu Seafood House Green Salad 3. 2.

COLD APPETIZERS. toro tartare wasabi, nori paste, sour cream, sturgeon caviar 110.

S oup Ser ved Individually. Salad

3107 Colima Rd. Hacienda Heights, CA Tel.(626)

STARTERS KATSUYA SIGNATURES SALADS

what is bento? Ohitashi Cha soba Karaage Tamagoyaki Sashimi Nimono Gohan Umeboshi - Team Masuya - Bento s calorie

RAW BAR. half dozen / dozen oysters (S) 112. / 224. chef s raw bar combination (S) 440. / 880.

COLD APPETIZER YELLOWTAIL CARPACCIO 74 Thin Sliced Yellowtail Fish with Homemade Garlic Ponzu Sauce HOT APPETIZER

MORIMOTO OMAKASE. a multi-course tasting menu designed to allow you to experience the essence of morimoto s cuisine 590.

APPETIZERS TAKOYAKI. Vegetable or chicken. Pan fried or steamed dumpling. Sea Bass $10.00

CEVICHE MIXTO 85 Octopus, Calamari, Prawn, Fennel, Plum, Parsley & Shallot Vinaigrette

YOROKOBI by CJ. Today, we invite you to taste YOROKOBI by CJ.

Oyster Salmon Roll Monkfish Paté Hiya Yakko Tuna Carpaccio Scotty Spicy Octopus Carpaccio Oyster Shooter Uni Shooter Tora Tuna Tataki

3109 W Noble Ave Visalia, CA Tel: (559)

Vegetable Tempura Asparagus, onion, yam, shiitake mushroom, green bean, carrot and zucchini. 55 Add Shrimp 10

COLD APPETIZERS. hamachi tacos avocado, yuzu kosho, lime 60. spicy tuna tacos (D) avocado, spicy mayonnaise 90.

Contemporary Japanese Robatayaki cuisine Available Monday to Friday 5:30pm-11pm, Saturday 12pm-11pm and Sunday 5:30pm-10:30pm

TAKUMI ~Taste of Setouchi Course~

APPETIZER SALAD BUNS. Pork Belly Bun 4 Shrimp Bun 5 Chicken Katsu Bun 4 Beef Yakiniku Bun 5 Portobello Mushroom Bun 4

LIVE ACTION STATIONS Three s Catering LLC

SOUPServed Individually. Gr illed Oysters AP P E TI ZERS PAN-FRIED DUMPLINGS SALAD. Garlic Butter (3pcs) Smoke Salt Oysters (3pcs) Rockkefeller (3pcs)

Appetizer. Soup. Salad. Edamame 4.95 Steamed soybean, sea salt & lime

Takoyaki octopus ball ~ 6 Idako Karaage fried baby octopus ~ 7. Tatsuta-Age Fried Chicken 6.5 Ika Gesso fried squid legs ~ 7

Fire Stone Beef * 15 Succulent thinly sliced steak grilled at your table on a hot stone Toban served with salt. Additional beef order $8

Agedashi Tofu 5.5 Deep fried tofu, Bacon crumb, Green onion. Edamame Bean 4.5

- Appetizers - - Nigiri/Sashimi-

Appetizers from the Sushi Bar

U M A I S U S H I S AT U R D AY S

sushi & sashimi Seared Salmon Maki 6.95 Freshly sliced Scottish salmon lightly seared, with a melting middle of soft avocado, cucumber & cream cheese.

Soup Served Individually. Salad

LUNCH SPECIAL FROM OPEN TO 3PM, EVERYDAY. CRAZY LUNCH SALAD Served with miso soup and special house dressing on fresh green salad.

BENTO BOX おまかせランチ. Oshinko/pickles, goma-ae/blanched spinach with sesame sauce, choice of 1 side, 1 main:

A L A C A R T E R E S T A U R A N T L O U N G E

T HE S USHI C OCKTAILS

Appetizers. GYOZA 6.00 Deep-fried dumplings (pork or vegetable). Served with soy vinegar dressing.

Appetizers. KITCHEN Crispy Basil Chicken 7 Super crispy diced chicken with fresh Thai basil and dried chilis

Appetizer. Soup. Salad. Edamame 4.95 Steamed soybean, sea salt & lime


Most Selling. Menu. California Roll. Yummy Roll. Tempura Avocado Chu Roll. Salmon Crab Avocado Salad. Salmon - Shake Nigiri KD KD KD 2.

Hours of Business. Open 7 days a week. Lunch: 11:30 2:30pm. Dinner: 5:00 10:00 pm

Contemporary Asian Plates to Share

Appetizers. Soup and Salad

ITO STEAKHOUSE AND SUSHI APRIL 2018 (ALL PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE)

Appetizer. SAKE Tasting Set (3 30ml) NO.18 SELECTION SET 12 Jyozen Mizuno Gotoshi Junmai Aged Jyozen Jummai-Ginjyo Dassai Junmai Daiginjyo

SUSHI. Sashimi & Nigiri price per piece. SAKE Salmon 2. SABA Mackerel 2. HECK Squid 3. HAMACHI Yellow Tail 3. HOTATE Scallops 3.

APPETISERS. Skewered grilled chicken with special home made yakitori sauce (plain salt and pepper also available)

KANPAI DINING MENU SOUP. Traditional Japanese Miso soup with dried wakame, moringa tofu, Bonito flakes, kombu and spring onion

S oup Ser ved Individually. Salad

S oup Ser ved Individually. Salad

California... 7 Krab, Avocado & Cucumber. Philadelphia *... 8 Salmon, Cream Cheese & Avocado. Spicy Salmon *... 7 Spicy Salmon & Cucumber

APPETIZERS. SOUP Served Individually PAN-FRIED DUMPLINGS SALAD. Edamame with Sea Salt 5 Spicy Garlic Soy Edamame 6

Food Friends Aloha on Tap. Live music 6-8 nightly on the Aloha stage. Open 11:30 to 8:00 pm Daily (Closed Wednesday) No Outside Food, Please

Starter Specials. Sushi Bar Starters. Koro-Koro Sashimi Choice of tuna, salmon, or yellow tail with wasabi oil, yuzu sauce and kaiware

STARTERS SOUPS SALADS. Fried Crab Stick. Takoyaki Hot & Sour Soup (Tom Yum) EDAMAME 3.95 Steamed, salted soybeans

Miso Soup 2.50 Spicy Miso Soup ^ tofu, seaweed and scallions Seaweed Salad 5.50 Mixed Greens 5.50 A light mixture of seaweed, sesame seeds,

S oup Ser ved Individually. Salad

dining MENU facebook/thesushibar.sg thesushibar_sg

Transcription:

SUPPORT YOUR LOCAL NOJO ALOHA & WELCOME. WE ARE AN ARTISANAL NOODLE, NABE AND SMALL PLATE CONCEPT FROM JAPAN. NOJO MEANS FARMER IN JAPANESE AND WE PROUDLY SOURCE AS MANY INGREDIENTS AS WE CAN LOCALLY. WE PRIDE OURSELVES ON THE FRESHNESS OF OUR FOODS AND CURATING THEM FROM THE BOUNTY THE HAWAIIAN ISLANDS HAVE TO OFFER. TANOSHINDE! Current list of farmer s helping to keep our kitchen fresh: Aloun, Fukuyama,Kahuku, Maui Farmers Exchange, Green Growers, Honolulu Poi Co, Kamswan, Pacific Produce, Kaneshiro, Maui Pine Co, Sugar Land, Herb co, Wong s, Island Green, Kunia Country. #NOJOHAWAII /// @NOJOHAWAII

DRINKS SIGNATURE COCKTAILS Nojo HI-Ball 10 Oolong Infused Kikori Japanese Whiskey, Yuzu, Housemade Sweet n Sour, Shiso Leaf, Club Soda. Tsukada Nojo s signature hi-ball, featuring Oolong tea-infused Kikori Japanese whiskey, Yuzu citrus, a housemade sour, muddled shiso and club soda finished with wasabi salt Hyuganatsu Sour 9 Hyuganatsu, Iichiko, Club Soda. Featuring the unique Hyuganatsu citrus fruit imported directly from the Miyazaki prefecture directly to Tsukada Nojo--blended with Iichiko shochu and club soda to create a refreshing sour North Shore Sunset 11 Sauza Hornitos Silver Tequila, Disaronno, Aperol Drizzle, Passion Fruit, Housemade Sweet n Sour Like being in Haleiwa town, a taste of the islands with Sauza Hornitos Silver Tequila, Disaronno, Aperol, lilikoi puree and housemade sour rimmed with local red Just a Fling 11 Ty Ku Silver Sake, Vodka, St Germain Elderflower, Shiso leaf, Housemade Sweet n Sour, Club Soda. The perfect way to start, with Ty Ku Silver Junmai Sake, Effen Cucumber Vodka, St Germain Elderflower liqueur, muddled shiso and fresh citrus, topped with club soda Miyazaki Mango Mojito 9 Miyazaki Mango, Rum, Club soda, Mint Known for their year-round season, Miyazaki mangoes are flown in to create this unique mojito with freshly muddled mint, citrus and rum Tsukada Lemon Chu-Hi 9.5 Refill Tsukada Lemon Chu Hi $5.5 Vodka, Iichiko, Lemon, Club Soda Simple, clean and refreshing, a mix of Iichiko shochu fortified with vodka and garnished with frozen lemons, topped with club soda alae salt CLASSIC COCKTAILS Mai Tai, Blue Hawaii, Chi Chi, Lava Flow, Mojito, Margaritas 9.5 BEER Maui Brewing Co. Bikini Blonde 6.5 Maui Brewing Co. Big Swell IPA 6.5 Heineken Light 7 SAKE Dassai 50 Junmai Daiginjo 00ml 2 Hakkaisan Honjozo 00ml 6 Well Drink 4 Suntory Premium 8 Coors Light 6 Kale Beer 6.5 Amabuki Junmai Ginjo Namai 00ml 0 SHOCHU Iichiko 50 bottle / 5.5 per 2oz Tomi No Hozan 85 bottle / 7.5 per 2oz SOFT DRINKS Signature Soda (Hyuganatsu, or Miyazaki Miyaki Mango) 4.5 Soda (Coke, Coke Zero, Sprite, Ginger Ale, Fruit Punch) Juice (Orange, Apple, Cranberry, Pineapple, Grapefruit, Guava, Tomato).5 Oolong Tea.5 Coffee (French Press) 4 Hot Tea 2 Perrier 5

WINES BY THE GLASS Bokisch Vineyards Albarino, 2015 10 This wine is made from the classic Spanish grape varietal Albarino. A perfect alternative to Sauvignon Blanc or Pinot Grigio, it displays bright flavors of White Nectarine, White Peach, Pear and Green Apple. Quivira Vineyards Sauvignon Blanc, 2015 9.5 This signature wine showcases ripe Grapefruit, Passion Fruit, Guava, Lemon, Lime, Melon and Kiwi flavors backed with bright, zesty acidity. Bishop s Peak by Talley Vineyards Chardonnay, 2015 10 Made in a classic French inspired Chablis-style, the wine is stainless steel tank fermented and sees very light oak aging. Bright apple, pear and citrus fruit are complimented with subtle mineral and floral notes. Bonny Doon Vin Gris de Cigare (Dry Rose), 2015 9.5 This exquisite wine pays homage to classic dry Rosé made in France s Provence region. Its wild strawberry, white cherry and blood orange flavors give way to crisp, mouthwatering finish. Bonny Doon Grenache Clos de Gilroy, 2015 9 Clos de Gilroy is an ode to the quaffable red table wines of southern France s Rhone Valley and is also a wonderful alternative to Pinot Noir. Bokisch Vineyards Tempranillo, 201 11.5 This full-bodied, rich Tempranillo is aged over years at the winery before release. It reveals layers of rich black cherry and dark plum flavors that mingle with earth and exotic spice. Quivira Vineyards Zinfandel, 201 11 Sourced from organically farmed vineyards, this signature Zinfandel boasts robust jammy flavors of blueberry, black raspberry and boysenberry with peppery spice. Carmel Road Pinot Drews Blend, 201 12 Lush and vibrant highlighting fresh red fruit aromas and flavors with hints of spice and tobacco. It s a very pretty wine and has lots of subtle aromas and nuances. Ancient Peaks Cabernet Sauvignon 10 Multidimensional aromas of plum, raspberry, tobacco and toasted oak. Rounded flavors of black cherry and black currant are interwoven with earthier hints of olive, mint, black tea and spice. Chewy tannins set the tone for a full, rich finish. UmeShu (Plum Wine) 2oz 5 WINES BY THE BOTTLE Opus One, 201 482.5 The greatest Opus ever. Terrific aromas of crushed black currants, blueberries and flowers with hints of sweet tobacco. Kenzo Estate Rindo, 201 24.5 A charming wine, having both depth and a delicate smoothness. Kenzo Estate Asatsuyu, 2015 175 Translated as Morning Dew, Asatsuyu is the only Sauvignon Blanc made by Heidi Barrett and the only white wine from Kenzo Estate. Veuve Clicquot Yellow Label Brut 122 Bright and lightly toasty, this elegant Champagne layers flavors of cassis, crushed hazelnut and lemon meringue pie on the creamy bead. Sommariva Prosecco Brut 40 From the hills of Conegliano and Valdobbiadene, Sommariva is just as light and fun as any other Prosecco. Talley Estate Vineyards Chardonnay, 2014 47 On the nose, vibrant aromas of pear and stone fruits are followed by a hint of subtle toasted oak. Farm Napa Valley Chardonnay (SC), 201 60 An old-style Chardonnay in that it is explosively rich, with plenty of tropical fruit and peach marmalade. Archery Summit Vireton Pinot Gris, 2014 8 The bouquet exhibits enticing aromas of ripe papaya, lime oil, lemongrass and flint. Bishop s Peak by Talley Vineyards Pinot Noir 42 This fruit-forward Pinot Noir balances fresh fruity aromas of black cherry and raspberry, with savory hints of clove. Luna Vineyards Merlot, 2012 45 Aromas of cassis, baking spices, black tea with the acidity of plum and red raspberry with a hint of dark cocoa. Farm Napa Valley Cabernet Sauvignon, 2014 95 This is an elegant, Bordeaux style of Cabernet Sauvignon, with notes of black and red currants, some kirsch, spice box, and cedar in a relatively evolved, finesse style. Ancient Peaks Zinfandel 9 Aromas of raspberry, blueberry, tobacco and white pepper.

SHABU SHABU All Shabu Shabu comes with choice of either Zosui, Udon or Ramen 1. CHOICE OF SOUP BASE: 鶏白湯 ( 美人鍋 ) PAITAN SOUP F F V E G E T A R R I E N V E G E T A R R I E N I A N L D Y I A N L D Y 昆布 KOMBU SOUP すきやき SUKIYAKI SOUP 辛味噌 SPICY MISO SOUP 2. CHOICE OF MEAT OR SEAFOOD: ベジタリアン VEGETABLE 17.5 豚 PORK BELLY 17.5 黒豚 ( 肩ロース ) KUROBUTA PORK SHOULDER 19.5 黒豚 ( バラ ) KUROBUTA PORK BELLY 19.5 US 牛 ( チョイストップサーロイン ) USDA CHOICE TOP SIRLOIN 20.5 US 牛 ( プライム肩ロース ) USDA PRIME CHUCK 28 US 牛 ( プライムリブアイ ) USDA PRIME RIB EYE 29 PAITAN SOUP AND WAGYU CHUCK 和牛 ( 肩ロース ) WAGYU CHUCK 5 和牛 ( ランプ ) WAGYU RAMP 5 海鮮 ( シーフード ) SEAFOOD 2. CHOICE OF ZOSUI, UDON OR RAMEN 4. SHABU SHABU ADD-ONS: Organic Chicken 8 Pork Belly 6 Kurobuta Pork Belly 8 Kurobuta Pork Loin 8 USDA Prime 1 USDA Prime 14 Wagyu Chuck 21 Wagyu Rib Eye 25 Extra Soup 2.5 Tsukune Chicken Meatball 4 Tofu 2 Maitake Mushroom 4 Enoki Mushroom King Oyster Mushroom Mushroom Mix 8 Cabbage Chinese Cabbage Lettuce Vegetable Mix 8 Salmon 7 Shrimp 8 Snow Crab 12 Mussels 5 Sea Food Mix 20 Dashi Egg 2 Sausage 5 Harusame Noodle Gyoza 5 Ramen Udon Rice w/egg

BIJIN NABE Bijin Nabe comes with choice of either Zosui, Udon or Ramen. Each order serves one person. Our signature Golden Collagen chicken stock featured in our Bijin Nabe Hot Pot. Stewed more than 8 hours until the chicken bones are fully dissolved. Eventually, chicken stock turns into a smooth and silky collagen pudding. The Bijin Nabe is a combination of the freshest vegetables, seafood and chicken cooked in our Golden Collagen Chicken Stock. We ensure that collagen will be the key of your beautiful skin and health. 美人鍋 BIJIN NABE 40 chicken-based collagen soup with zucchini, watermelon radish, tofu, romaine lettuce, chinese cabbage, enoki mushroom, abura-age, green onion, watercress, and tsukune meat ball HOT POTS All Hot Pots come with choice of either Zosui, Udon or Ramen. Each order serves 2- people. 美人辛鍋 SPICY BIJIN NABE 5 spicy miso-based soup, cabbage, enoki mushroom, tofu, pork, chives, burdock, red pepper 美人トマト鍋 BIJIN TOMATO NABE tomato-based soup, chinese cabbage, watermelon radish, red and yellow bell pepper, enoki mushroom, maitake mushroom, cherry tomato, zucchini, and chicken 8 美人レモンパクチー鍋 BIJIN LEMON CILANTRO NABE WITH SALMON 5 lemon-based soup with cilantro, lemon, chinese cabbage, enoki mushroom, maitake mushroom, bell peppers, cherry tomato zucchini, and chicken 4. SHABU SHABU ADD-ONS: Organic Chicken 8 Pork Belly 6 Kurobuta Pork Belly 8 Kurobuta Pork Loin 8 USDA Prime 1 USDA Prime 14 Wagyu Chuck 21 Wagyu Rib Eye 25 Extra Soup 2.5 Tsukune Chicken Meatball 4 Tofu 2 Maitake Mushroom 4 Enoki Mushroom King Oyster Mushroom Mushroom Mix Cabbage Chinese Cabbage Lettuce Vegetable Mix 8 8 Salmon Shrimp Snow Crab Mussels Sea Food Mix Dashi Egg Sausage 7 8 12 5 20 2 5 Harusame Noodle Gyoza Ramen Udon Rice w/egg 5

APPETIZERS 枝豆 EDAMAME 5 with rock salt 旨味ピクルス UMAMI PICKLES 5 seasonal vegetables pickled with dashi ゆかりフレンチフライ FRENCH FRY WITH YUKARI 5 Yukari dip (Dry red basel) with ketchup 海苔アボガド NORI AVOCADO 6 seasoned seaweed paste, horseradish, shredded nori 窯出し玉子焼き GRILLED SKILLET EGG 6 plain omelet 窯出し玉子焼き GRILLED SKILLET EGG WITH UNAGI& CREAM CHEEESE 8 unagi and cream cheese omelet チキンベジタコス CHICKEN VEGGIE TACOS 7 three curry chicken, tomato, red onion, and cilantro wrapped with sliced radish つくピー TSUKUNE BELL PEPPER 7 poblano pepper with tsukune meatball tossed with curry-flavored teriyaki sauce CHICKEN VEGGIE TACOS 明太ささみ春巻き CHICKEN MENTAI SPRING ROLLS 8 chicken and cod roe wrapped together for a unique taste sensation! 肉巻きおにぎり NIKUMAKI RICE BALL.5 W/ CHEESE +1 W/ SPICY GARLIC CHILI +1 miyazaki region s comfort food: a pork belly-wrapped rice ball in sweet soy ginger sauce, served on green leaf lettuce, served with teriyaki sauce アボカド西京 SAIKYO-MISO AVOCADO 9 avocado marinated in saikyo-miso 旨味七味 手羽先の唐揚げ UMAMI SHICHIMI CHICKEN WINGS 7 deep fried chicken wings with shichimi teriyaki sauce ごまサーモン SESAME SALMON 8 salmon dressed with sesame soy sauce ハマチハラペーニョ HAMACHI JALAPEÑO 9 yellowtail sashimi, green onion, and jalapeño, served with sweet chili ponzu sauce 海苔塩えのき SALTED NORI ENOKI MUSHROOM 9 deep-fried enoki mushroom sprinkled with salt, nori powder, and shichimi

SUSHI ROLLS All Sushi Rolls contain rice, vinegar & seaweed カリフォルニアロール CALIFORNIA ROLL 8 8.5 10 10 imitation crab, tobiko, avocado, cucumber & mayo スパイシーツナロール SPICY TUNA ROLL chunky tuna with original hot sauce, tobiko, avocado, green onion キャタピラーロール CATERPILLAR ROLL unagi, cucumber, avocado, unagi sauce フィラデルフィアロール PHILADELPHIA ROLL salmon, cream cheese and cucumber うなぎカリフォルニアロール UNAGI CALIFORNIA ROLL 12 12 eel, unagi sauce, immitation crab, cucumber, avocado, mayo NOJO ロール チキン南蛮 NOJO ROLL chicken nanban, gobo, carrot, lettuce, onion, jalapeno, avocado

SALADS 農場サラダ NOJO SALAD 9 mixed greens, cherry tomato, almonds, and a veggie-based garlic anchovy dressing on the side (vegan soy milk dressing available) ケールとスモークチキンのシーザーサラダ KALE & SMOKED CHICKEN CAESAR 9 kale, chinese cabbage, smoked chicken, and caesar dressing うなぎ チョップサラダ UNAGI CHOPPED SALAD 15 / 8 HALF mixed greens, corn, cream cheese, unagi, cucumber, and kabayaki dressing ベジナッツ チョップサラダ NUT & VEGGIE CHOPPED SALAD 1 / 7 HALF mixed greens, avocado, tomato, corn, grains, cilantro, almonds, macadamia nuts, walnuts, and vegan dressing NOJO SALAD KALE & SMOKED CHICKEN CAESAR UNAGI CHOPPED SALAD KIDS キッズメニュー KEIKI NOJO COMBO 7 chicken nanban, corn, edamame, and choice of rice or french fries

ENTRÉES & RAMEN BOWLS SPICY CHICKEN NANBAN CHICKEN PAITAN SHOYU RAMEN 鶏もも焼き NOJO GRILLED CHICKEN 11 dry rubbed spiced chicken leg with garlic and seasonal locally farmed vegetables うなぎ フライドライス UNAGI KABAYAKI FRIED RICE 12 rice stir-fried with kabayaki sauce and sansho pepper, topped with chopped fresh water eel チキン南蛮 NOJO CHICKEN NANBAN 12 miyazaki-style chicken fritters dipped in a soy vinaigrette, topped with house tartar sauce スパイシーチキン南蛮 SPICY CHICKEN NANBAN 12.5 chicken nanban with house spicy tartar sauce 鶏白湯ラーメン CHICKEN PAITAN RAMEN 12 chicken tsukune meatballs, daikon sprouts, bamboo shoots, scallions, ginger, yuzu 鶏白湯醤油ラーメン CHICKEN PAITAN SHOYU RAMEN 15 slow-braised whole chicken leg, black garlic oil, chives, dashi egg, red onion, scallions, bonito seasoning, gobo chips 鶏白湯担々麺 CHICKEN PAITAN TAN TAN SPICY MISO RAMEN 14 spicy ground chicken, toasted sesame, cilantro, scallion, fried gobo (burdock root), spice bomb ベジ味噌ラーメン VEGGIE MISO RAMEN 1 miso flavor, great for veggie lovers. miso-seasoned ground soybean, fresh corn, green onion, garlic oil, butter 鶏白湯トマトラーメン CHICKEN PAITAN TOMATO RAMEN 14 shredded chicken tenders, blackened garlic oil, cilantro, grana padano, tomato, fried garlic, scallion, lemon

DESSERT YELLOW BEAR 抹茶ティラミス MATCHA BERRY TIRAMISU 6 matcha biscuit, fruit, cream, and matcha powder しろくま かき氷 POLAR BEAR 8.5 shaved ice with mixed fruits, mochi, black bean, milk syrup, and vanilla ice cream 黄色くま かき氷 YELLOW BEAR 9 shave ice with mixed fruits, mochi, black bean, mango sauce, and vanilla ice cream アイス最中 MONAKA ICE CREAM SANDWICH 5 choice of: matcha, black sesame, mango, or lilikoi MATCHA BERRY TIRAMISU POLAR BEAR MONAKA ICE CREAM SANDWICH

FARMER S HOURS Enjoy Nightly Specials from 9pm to close. 枝豆 EDAMAME with rock salt 肉巻きおにぎり NIKUMAKI RICE BALL W/ CHEESE +1 W/ SPICY GARLIC CHILI +1 miyazaki region s comfort food: a pork belly-wrapped rice ball in sweet soy ginger sauce, served on green leaf lettuce, served with teriyaki sauce 旨味七味 手羽先の唐揚げ UMAMI SHICHIMI CHICKEN WINGS 6 deep fried chicken wings with shichimi teriyaki sauce 農場サラダ NOJO SALAD (HALF) 5 mixed greens, cherry tomato, almonds, and a veggie-based garlic anchovy dressing on the side (vegan soy milk dressing available) ごまサーモン SESAME SALMON 6 salmon dressed with sesame soy sauce ゆかりフレンチフライ FRENCH FRY WITH YUKARI 4 Yukari dip (Dry red basel) with ketchup カリフォルニアロール CALIFORNIA ROLL (4 CUT) 4 imitation crab, tobiko, avocado, cucumber & mayo スパイシーツナロール SPICY TUNA ROLL (4 CUT) 5 chunky tuna with shiracha mayo, tobiko, avocado, green onion フィラデルフィアロール PHILADELPHIA ROLL (4 CUT) 5 salmon, cream cheese and cucumber DRAFT BEERS 16oz / 4 22oz / 5 Maui Brewing Co. Bikini Blonde, Maui Brewing Co. Big Swell IPA BOTTLED BEERS.5 Heineken Light, Coors Light KALE BEER cold-pressed kale juice + Maui Brewing Co. Bikini Blonde $2 DISCOUNT ON ALL SIGNATURE COCKTAILS Nojo HI-Ball 8 Oolong Infused Kikori Japanese Whiskey, Yuzu, Housemade Sweet n Sour, Shiso Leaf, Club Soda. Tsukada Nojo s signature hi-ball, featuring Oolong tea-infused Kikori Japanese whiskey, Yuzu citrus, a housemade sour, muddled shiso and club soda finished with wasabi salt Hyuganatsu Sour 7 Hyuganatsu, Iichiko, Club Soda. Featuring the unique Hyuganatsu citrus fruit imported directly from the Miyazaki prefecture directly to Tsukada Nojo--blended with Iichiko shochu and club soda to create a refreshing sour North Shore Sunset 9 Sauza Hornitos Silver Tequila, Disaronno, Aperol Drizzle, Passion Fruit, Housemade Sweet n Sour Like being in Haleiwa town, a taste of the islands with Sauza Hornitos Silver Tequila, Disaronno, Aperol, lilikoi puree and housemade sour rimmed with local red alae salt Just a Fling 9 Ty Ku Silver Sake, Vodka, St Germain Elderflower, Shiso leaf, Housemade Sweet n Sour, Club Soda. The perfect way to start, with Ty Ku Silver Junmai Sake, Effen Cucumber Vodka, St Germain Elderflower liqueur, muddled shiso and fresh citrus, topped with club soda Miyazaki Mango Mojito 7 Miyazaki Mango, Rum, Club soda, Mint Known for their year-round season, Miyazaki mangoes are flown in to create this unique mojito with freshly muddled mint, citrus and rum Tsukada Lemon Chu-Hi 7.5 Refill Tsukada Lemon Chu Hi $5.5 Vodka, Iichiko, Lemon, Club Soda Simple, clean and refreshing, a mix of Iichiko shochu fortified with vodka and garnished with frozen lemons, topped with club soda Shots 4 Patron Silver, Crown Royal, Santory Toki, Green Tea (Green Tea = Jameson, Peachschnapp, Sweet & Sour)

FARMER S HOURS Enjoy Nightly Specials from 9pm to close. 枝豆 EDAMAME with rock salt 肉巻きおにぎり NIKUMAKI RICE BALL W/ CHEESE +1 W/ SPICY GARLIC CHILI +1 miyazaki region s comfort food: a pork belly-wrapped rice ball in sweet soy ginger sauce, served on green leaf lettuce, served with teriyaki sauce 旨味七味 手羽先の唐揚げ UMAMI SHICHIMI CHICKEN WINGS 6 deep fried chicken wings with shichimi teriyaki sauce 農場サラダ NOJO SALAD (HALF) 5 mixed greens, cherry tomato, almonds, and a veggie-based garlic anchovy dressing on the side (vegan soy milk dressing available) ごまサーモン SESAME SALMON 6 salmon dressed with sesame soy sauce ゆかりフレンチフライ FRENCH FRY WITH YUKARI 4 Yukari dip (Dry red basel) with ketchup カリフォルニアロール CALIFORNIA ROLL (4 CUT) 4 imitation crab, tobiko, avocado, cucumber & mayo スパイシーツナロール SPICY TUNA ROLL (4 CUT) 5 chunky tuna with shiracha mayo, tobiko, avocado, green onion フィラデルフィアロール PHILADELPHIA ROLL (4 CUT) 5 salmon, cream cheese and cucumber DRAFT BEERS 16oz / 4 22oz / 5 Maui Brewing Co. Bikini Blonde, Maui Brewing Co. Big Swell IPA BOTTLED BEERS.5 Heineken Light, Coors Light KALE BEER cold-pressed kale juice + Maui Brewing Co. Bikini Blonde $2 DISCOUNT ON ALL SIGNATURE COCKTAILS Nojo HI-Ball 8 Oolong Infused Kikori Japanese Whiskey, Yuzu, Housemade Sweet n Sour, Shiso Leaf, Club Soda. Tsukada Nojo s signature hi-ball, featuring Oolong tea-infused Kikori Japanese whiskey, Yuzu citrus, a housemade sour, muddled shiso and club soda finished with wasabi salt Hyuganatsu Sour 7 Hyuganatsu, Iichiko, Club Soda. Featuring the unique Hyuganatsu citrus fruit imported directly from the Miyazaki prefecture directly to Tsukada Nojo--blended with Iichiko shochu and club soda to create a refreshing sour North Shore Sunset 9 Sauza Hornitos Silver Tequila, Disaronno, Aperol Drizzle, Passion Fruit, Housemade Sweet n Sour Like being in Haleiwa town, a taste of the islands with Sauza Hornitos Silver Tequila, Disaronno, Aperol, lilikoi puree and housemade sour rimmed with local red alae salt SHOTS Just a Fling 9 Ty Ku Silver Sake, Vodka, St Germain Elderflower, Shiso leaf, Housemade Sweet n Sour, Club Soda. The perfect way to start, with Ty Ku Silver Junmai Sake, Effen Cucumber Vodka, St Germain Elderflower liqueur, muddled shiso and fresh citrus, topped with club soda Miyazaki Mango Mojito 7 Miyazaki Mango, Rum, Club soda, Mint Known for their year-round season, Miyazaki mangoes are flown in to create this unique mojito with freshly muddled mint, citrus and rum Tsukada Lemon Chu-Hi 7.5 Refill Tsukada Lemon Chu Hi $5.5 Vodka, Iichiko, Lemon, Club Soda Simple, clean and refreshing, a mix of Iichiko shochu fortified with vodka and garnished with frozen lemons, topped with club soda Patron Silver 4 Crown Royal 4 Santory Toki 4 Green Tea 4 Jameson, Peachschnapp, Sweet & Sour