COLEMAN'S CAFE TASTE OF THE WORLD BUFFET EXTRAVAGANZA LUNCH MENU COLD DISHES AND SALAD Mixed Salad Mixed Lettuce, Shredded Carrot, Cherry Tomato, Sliced Cucumber, Corn Kennel Caesar Salad served with Croutons, Bacon Bits and Parmesan Cheese Prawn and Pineapple Tang Hoon Salad Thai Basil Beef Salad Poached Chicken with Mango & Kiwi with Mayonnaise Dressing HOT FRIED ITEMS (3 items on rotation: Chef's Choice) Fried Spring Rolls, Vegetable Samosa, Money Bag Shanghai Dumpling, Prawn Potato, Fried Seafood Wanton CONDIMENTS & DRESSING Black Olive, Sundried Tomato, Gherkin, Sunflower Seed, green Olive, Cashew Nut Thousand Island, Vinaigrette, Balsamic Vinegar SEAFOOD ON ICE Scallop, Prawn & Mussels Served with Tabasco Fresh & Lemon Wedges CHEESE BOARD Selections of Cheese Served with Dried Apricots, Prunes, Crackers, Celery & Carrots Sticks JAPANESE CORNER Fresh Salmon Sashimi Assorted Sushi Accompanied by Wasabi, Japanese Soya Sauce and Slice Pickled Ginger
LIVE STATION Local Rojak / Popiah / Kue Pie Tee (Rotation) Sliced Pineapple, Sliced Cucumber, Sliced Turnip, Dried Beancurd, Yu tiao served with Shrimp Paste, Chopped Peanut, Chili Paste Roti Prata with Indian Curry Chicken CARVING Roast Sirloin of Beef Served with Black Pepper Sauce & Mushroom sauce CURRY STATION Fish Curry / Mutton Curry (on rotation) Fragrant Steamed White Rice Mango Chutney, Achar, Papadum NOODLE STATION Nonya Laksa Served with Prawns, Fish Cake, Sliced Boiled Egg, Beansprout, Chili Paste and Laksa Leaves Mee Rebus Served with Beansprout, Diced Fried Beancurd, Sliced Boiled Egg, Dried Shallot, Green Chilli, Thick Black Soya Sauce and Calamansi CHINESE ROAST SECTION Roast Pork Belly, Char Siew, Hainanese Boiled Chicken Served with Chicken Rice TAIWAN CORNER Braised Pork Belly, Braised Soya Egg, Braised Tau Kwa, Braised Peanuts, Braised Shitake Mushroom, Preserved Salted Vegetables Served with Kong Bak Pau, Steamed White Rice
SOUP OF THE DAY Cream of Mushroom Seafood Tom Yam Soup HOT DISHES Braised Oxtail Pasta Aglio Olio Soft Shell Crab with Tangy Sauce NZ Mussels with Champagne Cream Sauce Breaded Fish Fillet with Tartare Sauce Cereal Prawns Thai Red Curry Chicken Seafood Fried Rice Stir Fried Vegetables DESSERTS Fresh Sliced Fruits Watermelon, Papaya, Honeydew Assorted Nonya Kueh Assorted Fruit Jelly Assorted Mini Cakes Chendol Mixed Fruit Cocktail Ice Kachang with Condiments Ice Cream with Condiments Favourite Durian Pengat HOT DESSERT Pulut Hitam Cheng Tng Waffles with Condiments Bread & Butter Pudding Chocolate Fondue BEVERAGES Coffee / Tea Selection of Juices
COLEMAN'S CAFE TASTE OF THE WORLD BUFFET EXTRAVAGANZA DINNER MENU COLD DISHES AND SALAD Mixed Salad Mixed Lettuce, Shredded Carrot, Cherry Tomato, Sliced Cucumber, Corn Kennel Caesar Salad served with Croutons, Bacon Bits and Parmesan Cheese Prawn and Pineapple Tang Hoon Salad Thai Basil Beef Salad Poached Chicken with Mango & Kiwi with Mayonnaise Dressing HOT FRIED ITEMS (3 items on rotation: Chef's Choice) Fried Spring Rolls, Vegetable Samosa, Money Bag Shanghai Dumpling, Prawn Potato, Fried Seafood Wanton CONDIMENTS & DRESSING Black Olive, Sundried Tomato, Gherkin, Sunflower Seed, green Olive, Cashew Nut Thousand Island, Vinaigrette, Balsamic Vinegar SEAFOOD ON ICE Oyster, Scallop, Prawn & Mussels Served with Tabasco Fresh & Lemon Wedges CHEESE BOARD Selections of Cheese Served with Dried Apricots, Prunes, Crackers, Celery & Carrots Sticks JAPANESE CORNER Fresh Salmon Sashimi Assorted Sushi Accompanied by Wasabi, Japanese Soya Sauce and Slice Pickled Ginger
LIVE STATION Local Rojak / Popiah / Kue Pie Tee (Rotation) Sliced Pineapple, Sliced Cucumber, Sliced Turnip, Dried Beancurd, Yu tiao served with Shrimp Paste, Chopped Peanut, Chili Paste CHILI CRAB with ManTou CARVING Roast Sirloin of Beef Served with Black Pepper Sauce & Mushroom sauce CURRY STATION Fish Curry / Mutton Curry (on rotation) Fragrant Steamed White Rice Mango Chutney, Achar, Papadum NOODLE STATION Nonya Laksa Served with Prawns, Fish Cake, Sliced Boiled Egg, Beansprout, Chili Paste and Laksa Leaves Mee Rebus Served with Beansprout, Diced Fried Beancurd, Sliced Boiled Egg, Dried Shallot, Green Chilli, Thick Black Soya Sauce and Calamansi CHINESE ROAST SECTION Roast Pork Belly, Char Siew, Hainanese Boiled Chicken Served with Chicken Rice KOREAN BBQ Beef Bulgogi & Chicken Bulgogi with Selections of Korean Pickles TAIWAN CORNER Braised Pork Belly, Braised Soya Egg, Braised Tau Kwa, Braised Peanuts, Braised Shitake Mushroom, Preserved Salted Vegetables Served with Kong Bak Pau, Steamed White Rice
SOUP OF THE DAY Cream of Mushroom Seafood Tom Yam Soup HOT DISHES Braised Oxtail Pasta Aglio Olio Soft Shell Crab with Tangy Sauce NZ Mussels with Champagne Cream Sauce Breaded Fish Fillet with Tartare Sauce Cereal Prawns Thai Red Curry Chicken Seafood Fried Rice Stir Fried Vegetables DESSERTS Fresh Sliced Fruits Watermelon, Papaya, Honeydew Assorted Nonya Kueh Assorted Fruit Jelly Assorted Mini Cakes Chendol Mixed Fruit Cocktail Ice Kachang with Condiments Ice Cream with Condiments Favourite Durian Pengat HOT DESSERT Pulut Hitam Cheng Tng Waffles with Condiments Bread & Butter Pudding Chocolate Fondue BEVERAGES Coffee / Tea Selection of Juices