INDULGE MUMMY DEAREST WITH A MEMORABLE DINING EXPERIENCE AT WHITE ROSE CAFÉ Featuring Dishes Inspired By Traditional, Local Recipes from the Bygone Era SINGAPORE, April 17, 2017 This Mother s Day, York Hotel Singapore pays tribute to the woman of the house with a selection of local and international epicurean fare at White Rose Café on May 6, 7, 13 and 14, 2017 specially crafted by Executive Chef, Charlie Tham. EARLY MOTHER S DAY APPRECIATION LUNCH May 6, 7, and 13, 2017 / 12 p.m. to 2.30 p.m. / S$138* for a 6-course menu (4 persons), S$328* for an 8-course menu (8 persons) This special time of the year, we offer exceptional six and eight-course Appreciation Lunch menus. Perfect for families with a penchant for nostalgic flavours, the menus showcase familiar favourites such as Loh Kai Yik, a long-lost traditional recipe comprising braised chicken drumlet, pork belly, pork skin, soaked cuttlefish and red fermented bean curd, Kong Bak Pau and Deepfried Black Pomfret with Leek and Salted Bean. Tuck into Grandma s Oyster Mee Sua fresh oysters wok-fried with cabbage, mee sua and quality stock made from fish, chicken and pork bones. 1
A noteworthy highlight from the eight-course menu is Chef Tham s Stir-fried Boiled Chicken with Ginger, where a whole chicken is boiled with garlic and spring onion, chilled to retain its moisture and flavour, then chopped and stir-fried with ginger for a burst of fragrance. Diners will also have the option of replacing oysters with Seafood Mee Sua and conclude the meal with classic Teochew Yam Paste for dessert. MOTHER S DAY INTERNATIONAL BUFFET LUNCH May 14, 2017 / 11.30 a.m. to 2.30 p.m. / S$39* Per Adult, S$19* Per Child (5 to 11 years of age) Whisk Mum on a gastronomic adventure with a mix of Western and Asian delights. T he International Buffet Lunch offers over 30 tantalising creations from buffet spread featuring Grilled Salmon, Sirloin of Beef or Chicken, Chilli Crab and Roasted Baby Back Ribs prepared à la minute from the Show Kitchen. Delight in Oriental creations such as White Rose Café s Signature Laksa, Steamed Pork Ribs with Black Bean Sauce and Fried Spicy Cereal Prawns. MOTHER S DAY HIGH TEA BUFFET May 14, 2017 / 3.00 p.m. to 5.00 p.m. / S$32* Per Adult, S$16* Per Child (5 to 11 years of age) Enjoy a heartwarming meal with Mum with our locally-inspired High Tea Buffet. Diners can look forward to savour splendid treats such as Kong Bak Pau, tender pork belly braised in premium dark soy sauce served with pillowy soft steamed bread buns. Every bite of juicy and tender pork belly contains the right amount of fats that will melt in your mouth. The buffet also serves up classic dishes such as Zhu Du Tang (Pig s Stomach Soup), Oyster Omelette and Roasted Chicken with Garlic Sauce. Complete the meal with a range of tasty desserts including Muah Chee, Tiramisu Mousse Cake and Apple Crumble. For enquiries or reservations, please visit www.yorkhotel.com.sg or call White Rose Café at (65) 6737 0511. 2
During the promotion, top 3 spenders with full payment received by May 5, 2017 will receive a pedicure and manicure package for Mum worth S$140. All HSBC and DBS / POSB credit and debit cardholders enjoy 10% off total bill for Early Mother s Day Appreciation Lunch (May 6, May 7 and May 13), Mother s Day International Buffet Lunch and Mother s Day High Tea Buffet (May 14) with full payment received before May 5, 2017. In addition, diners received one complimentary carpark coupon per table on the day of dining. SURPRISE MUM WITH A PERSONALISED GIFT FROM MODERNMINIMALISTCO. From April 24 to May 14, 2017, enjoy 10%* off online purchase from Modernminimalistco. Delight mum with a personalised gift and elevate the celebration with a Mother s Day meal at White Rose Café. Enjoy 10%*off total bill with full payment made by May 5, 2017. Terms and conditions (tie-up with Modernminimalistco) * Applicable for Early Mother s Day Appreciation Lunch on 6 May, 7 May, 13 May 2017 as well as Mother s Day Buffet Lunch or High Tea Buffet on May 14, 2017. To enjoy the dining offer, pre-payment is required. Please quote MMYHMUMDAY to enjoy both offers. Not valid in conjunction with other promotions and offers. *All prices are subject to service charge and prevailing government taxes. ### 3
ANNEX EARLY MOTHER S DAY APPRECIATION SET LUNCH MAY 6, 7 AND 13, 2017 12.00 P.M. TO 2.30 P.M. 6-COURSE LUNCH S$138* FOR 4 PERSONS Kong Bak Pau (Braised Pork Buns) Loh Kai Yik (Braised Chicken Drumlet, Pork Belly, Pork Skin, Soaked Cuttlefish, Kang Kong, Tau Pok and Tau Kee in Red Preserved Beancurd) Deep-fried Black Pomfret with Leek and Salted Bean Stir-fried Sambal Potato Leaves Grandma s Oyster Mee Sua Teochew Yam Paste 8-COURSE LUNCH S$328* FOR 8 PERSONS Kong Bak Pau (Braised Pork Buns) Salted Vegetable Duck Soup Loh Kai Yik (Braised Chicken Drumlet, Pork Belly, Pork Skin, Soaked Cuttlefish, Kang Kong, Tau Pok and Tau Kee in Red Preserved Beancurd) Stir-fried Boiled Chicken with Ginger Deep-fried Black Pomfret with Leek and Salted Bean Stir-fried Sambal Potato Leaves Grandma s Oyster Mee Sua Teochew Yam Paste All sets served with free flow fragrant rice and Chinese Tea. 4
MOTHER S DAY INTERNATIONAL BUFFET LUNCH SUNDAY, MAY 14, 2017 11.30 A.M. TO 2.30 P.M. FROM THE SHOW KITCHEN Grilled Salmon, Sirloin of Beef and Chicken (choice of Cream, Black Pepper or Mushroom sauce) Chilli Crab Roasted Baby Back Ribs LOCAL DELIGHTS White Rose Cafe s Signature Laksa Local Pancake with choice of Durian, Sweet Corn or Peanut Ice Kachang / Ice Chendol / Homemade Bean Curd SOUP Braised Seafood with Bamboo Pith Soup Wild Mushroom Soup APPETISER & SALAD BAR Tomato and Pasta Salad Thai Glass Noodle with Shredded Chicken Oriental Cold Dish (Prawn Roll, Egg Omelette and Sliced Smoked Cuttlefish) Selection of Leaf Salad, Cucumber, Beetroot and Tomatoes Choice of dressing: Thousand Island, Sesame Soy, Italian Vinaigrette Bacon Chips, Croutons, Raisins, Hard-Boiled Egg and Parmesan Cheese HOT STATION Steamed Pork Ribs in Black Bean Sauce Roasted Crispy Chicken Scallop on the Shell with Spicy Sauce Baby Cabbage with Honshimeji Mushroom Roasted Duck with Orange Sauce Fried Spicy Cereal Prawns Fragrant Yong Chow Fried Rice Stir-fried Mee Pok with Seafood in Teochew Style DESSERT Hot Pulut Hitam (Black Glutinous Rice with Coconut Milk) Muah Chee (Glutinous Rice Balls Coated with Peanut and Sugar) Fresh Fruit Platter Bread and Butter Pudding Old Fashioned Cake Strawberry Pudding Crème Brulee Tiramisu in a Glass Free Flow of Orange Juice, Apple Juice, Bandung and Coffee / Tea S$39* Per Adult, S$19* Per Child (5 to 11 years of age) 5
MOTHER S DAY HIGH TEA BUFFET SUNDAY, MAY 14, 2017 3.00 P.M. TO 5.00 P.M. ENTRÉE Kong Bak Pau Penang Kway Teow Oyster Omelette Assorted Tempura LOCAL DELIGHTS White Rose Cafe s Signature Laksa Minced Chicken with Salted Egg Congee Local Pancake with a choice of Durian, Sweet Corn or Peanut Ice Kachang / Ice Chendol / Homemade Bean Curd SOUP Zhu Du Tang (Pig s Stomach Soup) Mushroom Soup DIM SUM STATION Wah Ko Kueh (Steamed Rice Cakes) Siew Mai (Steamed Dumpling) Har Kow (Crystal Shrimp Dumpling) Glutinous Rice in Lotus Leaf Putu Mayam (Steamed Vermicelli topped with Grated Coconut and Sugar) Soon Kueh (Turnip Dumpling) HOT STATION Grilled Fillet of Salmon with Teriyaki Sauce Roasted Chicken with Garlic Sauce Deep-fried Wanton Honey Prawns Fragrant Seafood Fried Rice DESSERT Hot Pulut Hitam (Black Glutinous Rice Porridge with Coconut Milk) Muah Chee (Glutinous Rice Balls coated with Peanut and Sugar) Fresh Fruit Platter Tiramisu Mousse Cake Honeydew Sago Apple Crumble Almond Peach Tart Free Flow of Bandung and Coffee / Tea S$32* Per Adult, S$16* Per Child (5 to 11 years of age) 6
About York Hotel Singapore Nestled in the urban oasis of Mount Elizabeth and within walking distance to the heart of the retail and entertainment hub of Orchard Road, York Hotel Singapore is an upscale 4-star business hotel with 407 well-appointed rooms and suites designed to provide a truly exceptional accommodation experience. The Tower Block comprises 64 non-smoking rooms while the Annexe Block offers 343 rooms and suites. In addition, guests can enjoy multifarious facilities and amenities within the hotel. The hotel s 8 well-equipped, function rooms are able to accommodate varying sizes of up to 450 guests for meetings, milestone celebrations and official events. Gourmands can look forward to a tempting array of dining selections in the hotel, namely White Rose Café which presents an ambrosial spread of Western, Asian cuisine as well as perennial Penang specialties from its acclaimed thrice-yearly Penang Hawkers Fare, the restaurant also serves an assortment of homemade pastries, signature curry puffs, chicken pies and gourmet blends. For more information or to plan an event at York Hotel Singapore, please visit www.yorkhotel.com.sg. Follow us at www.facebook.com/york-hotel-singapore and www.instagram.com/yorkhotelsg. For media enquiries, please contact: Joyce Yao Marketing Communications Manager York Hotel Singapore Tel: (65) 6830 1200 Email: joyce.yao@yorkhotel.com.sg Charlotte Neo Marketing Communications Executive York Hotel Singapore Tel: (65) 6830 1192 Email: charlotte.neo@yorkhotel.com.sg 7