Meli-Melo Farm CSA Member Agreement

Similar documents
Greensboro Farmers Curb Market 2019 Application FARM

of Marion County, IA Produce Catalog 2018 Growing Season

Early Mid Late. ANY REMAINING CATCH CROPS: Lettuce, Arugula, Tatsoi, Bok Choy, Broccoli Rabe, Kale, Chard, Peacock Broccoli

Payment details: The Boulevard Farmers Market - Farm & Food Vendor Application

Veggie Box 2016 Information Packet

Hello, from Home and Garden America!

Missoula Downtown Association

Ice-Cream and Bubbles Festival Stallholder Application Form Sunday 21 st July 2019

New York State Fairgrounds Syracuse, NY

Frugal Chicken Companion Planting Guide Copyright 2017 FrugalChicken, LLC TheFrugalChicken.com

February 2011 Issue 3

Your source for. Local Food! 2016 Order Guide

8Area Map 9What's in

4.5 CSA Crop Planning

Seed Variety Seed Company Catalog Number Date Purchased # Packets Price/Packet Seeds/Packet

2017 AGRICULTURE SUPERVISOR: CHERI SCHULZKE

Missoula Downtown Association 2019 Guest Vendor Application

Party Room Packages THE FAMILY PIZZERIA SINCE Lockport Aurelio's West 159 th St. Lockport, IL Ph:

Schoolyard Edible Gardens

VENDOR APPLICATION PACKET

Wine Club CONSISTENTLY ACHIEVING HIGH RATINGS EVERY YEAR DESPITE WHAT MOTHER NATURE THROWS AT US. THIS IS THE HUNTER FAMILY PROMISE TO YOU.

We want to hear from you! Cheese for sale at pick-up. Vacationer's Shares TUESDAY, JUNE 27 4:00PM 7:00PM

Certification Acknowledgement

The deadline for regular vendor applications is April 1, We will let you know if you have been accepted as soon as possible.

2014 Concession Application

Tiffin Services from Bombay Palace

There is one early shift still open for this afternoon (2:30-4:15), please sign up if you're able!

PRODUCTION PLANNING. Morgan Taggart Market Gardener Training Program 2015

Stallholders are expected to operate throughout the entire Festival, with exception to Sunday only market stallholders. The hours of operation are:

2013 Denver International Wine Competition OFFICIAL ENTRY FORM Wines may be delivered 6/1 to 8/28/2013

AGRICULTURE-HORTICULTURE Fruits & Vegetables Building E-1

Community Gardening Planting Your Garden

What to expect this week on the table: Farm made Tinctures: Elderberry is back! Farm Made Chocolates Microgreen Pesto (frozen)-

CADC Specialty Crop Food Processing Feasibility Study

Friday, July 17, 2015 Saturday, July 18, 2015 Sunday, July 19, 2015 There are no rain dates or refunds in the event of a cancellation.

2018 DCYF Summer Meal Program: Frequently Asked Questions for Potential Distribution Site

2. What are the dates for the Afterschool Meal Program? The Afterschool Meal Program will run from August 20, 2018 through June 4, 2019.

FLORAL ARRANGEMENTS Floral can enhance your event with stunning and unique arrangements. Please ask your Event Coordinator for details.

Tavistock Summer Fete Stallholder Application Form Sunday 11th August 2019

Booking Information. Payment Information

60 th Annual Castroville Artichoke Food and Wine Festival June 1 &

2017 Application for Use of Certified Vegan Logo Trademark

16th Annual Oodles of Noodles Festival & Pasta-Cook Off June 3, am to 6 pm Historic Downtown Dayton, Nevada

FLORAL ARRANGEMENTS Floral can enhance your event with stunning and unique arrangements. Please ask your Event Coordinator for details.

Nine Cups of Vegetables & Fruit from Three Categories

Proudly Presents The 26th Annual

agnitiowines.com T: Latour Court, Suite A, Napa, CA PRESENTED BY

PARKING OUR PRIVATE DINING ROOM CUSTOM MENUS FLORAL ARRANGEMENTS MENUS SPECIAL LINENS BEVERAGES

Terms and Conditions Corporate:

DEPARTMENT 13 VEGETABLES

General Ts&Cs YOUR RESERVATION

Homework. Vegetable and Herb Gardening. Chapter 6

An In-Depth Companion Planting Guide

Private Dining Room Canape Menu & Reservation Form

Texas Monthly Produce Summary Austin Farmers Markets Reporting Date: 3/27/17

GARDEN PLANNING CARD. BEANS (Bean Family) PEAS (Bean Family)

Sanctioning Request Form

Old Town Street Festival oldtownstreetfestival.com Leander Chamber of Commerce & Visitors Center PO Box 556 Leander, Texas

RAINBOW PLATE CHALLENGE

GARDEN VEGETABLE Dover Building Raughley Street Entrance

I hope that you enjoy our classic style pizzas and pasta specialties "alla familia" for many years to come. Buon appetito.

Big Blunder! Exciting News about Fruit Shares! TUESDAY, JUNE 13TH 4:00PM 7:00PM*

HARVEST LIST napa cabbage u-pick raspberries. Tuesday june 27 Friday June 30 Tuesday July 4 Friday July 7

MARK YOUR CALENDAR FOR RENO S TH ANNUAL BIGGEST LITTLE CITY WING-FEST HAPPY CLUCKING!!!

VENDOR CONTRACT & INFORMATION PACKET

FRIDAY FARMERS + ARTISANS MARKET Vendor Agreement + Guidelines May 18 to October 5, 2018, pm to 6 pm

The 15 th Annual. SOUL FOOD Festival. October 1, Presented by Soul Food Festival Inc. & The City of Green Cove Springs

Indiana Garden Club 42 st Annual May Mart

Vineyard IPM Scouting Report for week of 28 September, 2009 UW-Extension Door County and Peninsular Agricultural Research Station Sturgeon Bay, WI

2018 Exhibit Book Entry Rules & Regulations

Vegetable Cooking Methods

PRIVATE EVENTS IN THE PARLOR

STEIN SCOPE NEWSLETTER FEBRUARY 2019

*Services include new and replacement IDs, card access, Cajun cash deposits/balance inquiries, and any other card related issues.*

cherice Thank you for thinking of The Corner Office for your upcoming party.

Reservation Booking Procedures

Client Assessment Form

All food & beverage functions are subject to a 15% Service Charge, 6% Administrative Fee for a total of a taxable 21% and applicable Sales Tax Prices

ARTS & CRAFTS VENDOR APPLICATION CHECK LIST

Nogales Produce Import Report. An overview of the Nogales Fresh Produce Imports. Top 10 items imported by volume

Food Vendor Rules and Regulations

APPLICATION GUIDE - FOOD PREMISES LICENCE

CONWY FARMERS MARKET

B R E A K F A S T B E V E R A G E S. Breakfast Burritos $3.00. Breakfast Sandwiches $3.75. Coffee 16oz 20oz. Chai $3.50 $4.00. Sunrise Breakfast $6.

2018 Application for Use of Certified Vegan Logo Trademark

MERREDIN RECREATION CENTRE GROUNDS BOOKING FORM

Department 50. Building 4. Pre-registration is mandatory: Register Here!

Our private banquet room can accommodate up to 40 people for a sit-down buffet or up to 55 people for a cocktail reception.

GARDENING WEEK 9 EXTENDING THE LIFE OF YOUR GARDEN: FOOD PRESERVATION AND SEED SAVING

Help write the Orono Farmers' Market Item Eligibility Criteria A draft edition...for comment and editing.

THE HAMPTON CLASSIC. March To Whom It May Concern:

Seasonal Calendar ORGANIC PRODUCE

An exclusive club formed for the support of cenosilicaphobia, the fear of an empty glass

Proudly Presents The 27th Annual

2013 Christmas Catalogue

Alissa s Flower Farm Beauty in Bloom Seedtime & Harvest s Biodynamic Gourmet Vegetables

A MERRY CHRISTMAS. at The Falls Golf Club Christmas Package

Title: Western New York Sweet Corn Pheromone Trap Network Survey

MML. Fall Conference. October 13-15, 2016 Holiday Inn & Conference Center Solomons, MD

2017 Application for Use of Certified Vegan Logo Trademark

Transcription:

Meli-Melo Farm CSA Member Agreement Table of Contents Member Agreement for 2016 2 Section 1. Introducing Our CSA Farm 2 A. Becoming a Part of Our Farm 2 B. Our Growing Practices 2 C. The Products We Expect for 2016 2 Section 2. Our Shared Commitments 3 A. Sharing in the Risk of Crop Failure 3 B. Sharing in the Reward of Crop Surplus 4 Section 3. Picking Up Shares 4 Section 4. Member Fees 5 Section 5. Communicating with Us 5 2016 Meli-Melo Farm CSA Membership Agreement Form Page 1 of 5

Farm Contact Information: Meli-Melo Farm Henri & Denise Cormier - Owners/Farmers 2558 Route 515 Sainte Marie de Kent, NB (506) 955-3200 Henri.Cormier@Meli-MeloFarm.ca Meli-Melo Farm CSA Member Agreement for 2016 Member Contact Information: Name: Address: City, Province: Postal Code: Phone Number: Email: We, the farm, wish to provide you with fresh, local, seasonal food and you, the member, wish to receive a portion of our harvest. This agreement outlines our shared commitments to that relationship. Section 1. Introducing Our CSA Farm A. Becoming a Part of Our Farm Community Supported Agriculture (CSA) is a relationship between our farm and you as our customer. Rather than simply purchasing food, our customers become members of this CSA farm who receive a portion of the farm s harvest. Our CSA runs for 16 of weeks, from late June to October. Members are responsible for showing up at the pick-up site (the farm, drop-off site or Bouctouche Farmers Market) each week to pick up your share of freshly harvested produce. You will generally receive 8-10 vegetable items per week. This is usually enough for a family of 4 or 2 adults that enjoy eating fresh veggies. Detailed information regarding pick-up is discussed below in Section 3. Variety and quantity may vary as described below in Section 2. B. Our Growing Practices Our farm is a "small farm". We farm the 2 acres surrounding our home, in which 1/3rd of an acre is in bio-intensive production following the Canadian Organic Production Systems - General Principles and Management Standards (CAN-CGSB-32.310-2015 Organic Std). The farm is currently going through our Organic Certification with EcoCert certification body. Our 2016 season will be our pre-certification year and we will have our full certification by the 2017 season. Organic produce is grown without using specific conventional pesticides, fertilizers made with synthetic ingredients or sewage sludge, bioengineering, or ionizing radiation. For more information about organic production please ask and we would be happy to tell you more or have your visit. C. The Products We Expect for 2016 The chart below outlines some of the vegetables we hope to deliver and when you may see them in your share. This chart is based on our best estimate, but of course weather, pests, and other events may affect actual production. 2016 Meli-Melo Farm CSA Membership Agreement Form Page 2 of 5

Our weekly veggie boxes will contain 8-10 items. Example of produce you can expect in your box based on seasonality and mother nature. Week 1 Week 2 Week 3 Week 4 Week 5 Week 6 Week 7 Week 8 06/24/16 07/01/16 07/08/16 07/15/16 07/22/16 07/29/16 08/05/16 08/12/16 Basil Cilantro Basil Dill Parsley Thyme Basil Dill Beans Beans Beans Broccoli Broccoli Bunch Onion Bunch Onion Bunch Onion Beets Beets Beets Bunch Onion Bunch Onion Cabbage Cabbage Cabbage Cucumber Cucumber Bunch Onion Cabbage Cabbage Carrot Carrot Carrot Kale Eggplant Cabbage Carrot Carrot Cucumber Cucumber Cauliflower Kohlrabi Kale Carrot Cucumber Cucumber Eggplant Eggplant Cucumber Mesclun Mix Kohlrabi Cucumber Eggplant Eggplant Melon Melon Melon Radish Mesclun Mix Eggplant Salanova Salanova Pepper Pepper Pepper Spinach Radish Kale Snow Peas Spinach Spinach Radish Radish Turnip Snow Peas Mesclun Mix Spinach Tomato Tomato Salanova Salanova Spinach Radish Cherry Tomato Cherry Tomato Spinach Spinach Turnip Salanova Zucchini Zucchini Tomato Tomato Snow Peas Cherry Tomato Cherry Tomato Spinach Zucchini Zucchini Turnip Week 9 Week 10 Week 11 Week 12 Week 13 Week 14 Week 15 Week 16 08/19/16 08/26/16 09/02/16 09/09/16 09/16/16 09/23/16 09/30/16 10/07/16 Cilantro Thyme Cilantro Basil Cilantro Parsley Basil Basil Bunch Onion Beans Beans Beans Beans Anise Anise Anise Carrot Bunch Onion Beets Beets Beets Beans Broccoli Cabbage Cauliflower Carrot Cauliflower Carrot Broccoli Broccoli Cabbage Radish Cucumber Cucumber Cucumber Cauliflower Carrot Carrot Kale Salanova Kale Kale Kale Kale Kale Kale Leek Spinach Pepper Onion Onion Leek Leek Leek Radish Zucchini Radish Pepper Pepper Onion Onion Radish Salanova Salanova Shallot Shallot Pepper Radish Salanova Spinach Spinach Tomato Swiss Chard Shallot Salanova Snow Peas Zucchini Tomato Turnip Tomato Snow Peas Shallot Spinach Turnip Turnip Spinach Snow Peas Swiss Chard Swiss Chard Spinach Zucchini Tomato Swiss Chard Zucchini Zucchini Section 2. Our Shared Commitments A. Sharing in the Risk of Crop Failure We promise to do our best to provide you with a bountiful share each week. The quantity of produce, however, may vary from week-to-week due to extreme weather, insects, or other production factors despite our best efforts. By joining our CSA, you are agreeing to share the risk of crop failure with us and other members. In the unlikely event of a crop failure, our procedure is as follows: If only a small portion of crops fail, we compensate for the failed crops by filling your share with other crops grown on the farm that are ready for harvest at that time. We may cover for a crop loss by buying in from other 2016 Meli-Melo Farm CSA Membership Agreement Form Page 3 of 5

farms with the same certifications as our farm. This may not be a feasible option for all crops because of cost or widespread failure, but we will do our due diligence to ensure your weekly box if filled with great produce. B. Sharing in the Reward of Crop Surplus In addition to our CSA, our farm sells to the Bouctouche Farmers Market. We balance priority of the CSA with our other markets. This allows us to select a consistently full and diverse share to our customers while avoiding overdelivering any one product. Section 3. Picking Up Shares You are responsible for picking up your share each week from a selected drop site. Place a check mark next to the drop site you would like to use from the list below. CHECK YOUR SELECTION City or Neighborhood Name of Location, business, homeowner, or organization Address Day Time Moncton Area Drop-Off To Be Determined Based On Membership Geography Thursdays 6:00pm to 8:00pm Farm Pick-Up Meli-Melo Farm 2558 Route 515 Sainte Marie de Kent, NB E4S 2E5 Fridays 6:00pm to 8:00pm Bouctouche Farmers Market Bouctouche Farmers Market 9 Irving Blvd Bouctouche, NB E4S 3J3 Saturdays 8:00am to 1:00pm You are responsible for observing our drop site rules, which are as follows: 1. Bring your own bag or box to carry your produce. 2. Pick up your share within the timeframe stated. Although we deliver high-quality produce to the site, it will decline quickly if not picked up in time. If you cannot pick-up your share, you must arrange for someone else to pick it up for you. You are responsible for explaining the pick-up location and procedures to your substitute. Contact us at any time should you wish to change your drop-off location. Shares that are not retrieved within the pick-up time will be donated to a charity/food pantry or sold at the farmers market. We take the safety of your food seriously. For your added protection, wash all produce before. 2016 Meli-Melo Farm CSA Membership Agreement Form Page 4 of 5

Section 4. Member Fees Selling CSA memberships in advance of the growing season reduces the burden of up-front costs for the farmer. Your membership fees provide us with money to purchase seed and equipment before the season starts, and we appreciate your commitment. Cost for CSA Membership for 2016 is $425 for the 16 week season. We have 2 payment options available for your convenience. Please select your payment option: Payment Option 1 $200 due with the completion of the CSA Membership Form $225 due at first CSA Veggie Box pick-up Payment Option 2 $225 due with completion of the CSA Membership Form $50 due in 4 installments at CSA Veggie Box pick-up: Week 1, 5, 9, 13 We accept payment via cash, check, PayPal or Master Card/Visa. Please select your method of payment: Cash Check PayPal (can pay online http://meli-melofarm.ca/2016csa/) Credit Card (Master Card / Visa) All payments are non-refundable after the first week of the CSA start. Section 5. Communicating with Us The best way to communicate with us is via email or phone. Our email is henri.cormier@meli-melofarm.ca and phone number is (506) 955-3200. We will do our best to respond as soon as possible, but please understand that we spend most of our time in the field growing your food and not at our desk. Please contact us with any news of the following: changes to your postal or email address, changes to your drop-site location, problems with your drop-site, or dissatisfaction with your share. We will communicate with you by email or phone. When you sign up, you will be added to our distribution list. Please read your email from us. We depend on being able to communicate important information such as necessary changes to your distribution schedule or to our farm events. Every week, we will email our newsletter giving you information about the crops available that week, recipe ideas, and other farm related news. By signing below, I agree to purchase the membership share indicated in Section 4. I understand that, although unlikely, the farm may change parts of this agreement related to production and distribution from time to time. I understand that they will contact me via email in advance of any changes to this agreement. Name (please print): Date: Signature: 2016 Meli-Melo Farm CSA Membership Agreement Form Page 5 of 5