Evening Dinner Menu Served Wednesday-Saturday 5pm 9pm v is vegetarian and GF is gluten free or gluten free adaptable. You must inform us of any allergies at the time of ordering. If you have any dietary or special requirements, please ask and our chefs will accommodate where possible.
STARTERS LINCOLNSHIRE STYLE FRENCH ONION SOUP GF 4.75 English cider, caramelised onion & Poacher cheese crouton. GRIMSBY SMOKED HADDOCK FISHCAKES GF 5.25 Tartare sauce, sweet chilli dip & pea shoots. LINCOLNSHIRE MEATBALLS 5.00 Lincolnshire sausage meatballs with a HP & roast tomato sauce, toasted flavoured loaf. CHICKEN LIVER PATE GF 4.75 Toasted multi seed bread & homemade chutney. BREADED LINCOLNSHIRE BRIE GF V 5.25 Fried in breadcrumbs, cranberry & port sauce. HERBED GARLIC MUSHROOMS GF V 4.75 Creamed mushrooms, mixed herbs, filo basket & parsnip crisps. LINCOLNSHIRE SMOKED FISH PLATTER GF 6.50 Lincolnshire trout pate, mini haddock fishcake & smoked salmon roulade, tartare sauce & melba toast. COTTINGHAM GOATS CHEESE TART V 5.25 Puff pastry, red onion marmalade, rocket & locally produced goats cheese. HAM HOCK TERRINE GF 5.50 Pressed ham hock, spring onion, pickled onion & English peas.
MAINS HARRISONS CHICKEN GF 13.50 Free range chicken in thyme, pine nut & lemon marinade, Lincolnshire kale, crushed potatoes, pancetta & lemon oil. GRIMSBY HADDOCK FISHCAKES GF 8.50 Alfred Enderby s haddock in 3 mini homemade fishcakes, chunky chips, petit pois, homemade tartare. LOCAL FREE-RANGE PORK BELLY GF 13.00 Crisp slow roast pork belly, mashed potatoes, vegetables & silverskin onion & cider gravy. PAN FRIED DUCK BREAST GF 15.75 Pink breast, dauphinoise potatoes, kale, parsnip puree & black cherry and red wine demi-glace sauce. ROLLED BREAST OF LAMB 15.00 Lamb breast, rolled with a thyme, apricot & shallot stuffing, dauphinoise potatoes, green bean wrap & red wine jus. PROPER HOMEMADE SCAMPI GF 9.75 Whole Atlantic prawns, homemade chunky chips, petit pois, homemade tartare sauce.
LINCOLNSHIRE SAUSAGE & MASH 9.50 Gray s family butcher s sausages, mashed potato, silverskin onion gravy & side of vegetables. GAMMON STEAK & DUCK EGG GF 9.50 Local free-range gammon steak, fried Lincolnshire duck egg, homemade chutney, chips & petit pois. CHICKEN STROGANOFF GF 11.00 Stripped roast chicken, shallots, mushrooms, paprika, Dijon mustard, chunky chips & side of vegetables. POACHED SALMON FILLET GF 12.50 Poached salmon, mustard & prawn sauce, buttered new potatoes & side of vegetables. TOM WOODS BATTERED HADDOCK GF 9.50 Lincolnshire ale batter, Grimsby haddock, chunky chips, homemade mushy peas & tartare sauce. PEPPERED BEEF BRISKET GF 13.50 Slow cooked beef brisket with a pepper, sea salt & smoked paprika rub, coleslaw, chips, green beans & dressed salad.
STEAKS Our char-grilled steaks are supplied by Jason Gray, head butcher of Grays Butchers in Winterton. Steaks are served with roast flat mushroom, roast fresh tomato & hand cut chunky chips. 7oz RUMP GF 12.00 8oz SIRLOIN GF 15.00 6oz FILLET GF 18.00 Add a fresh homemade steak sauce for 3 -Peppercorn -Blue Cheese & Grain Mustard -Red Wine -Diane BURGERS Our burgers are homemade and char grilled, in a locally baked bun and served with salad, coleslaw & chunky chips. BEEF BURGER 8.00 100% British Beef LINCOLNSIRE BURGER 8.50 Lincolnshire sausage meat & British Beef with Lincolnshire Poacher Cheese OSTRICH BURGER 7.00 4oz Lincolnshire Ostrich Add cheese or bacon for.75
VEGETARIAN MUSHROOM STOGANOFF GF 8.50 Mixed mushrooms, shallots, paprika, Dijon mustard, chunky chips & side of vegetables. QUORN SAUSAGE & MASH 9.00 3 Quorn sausages, mashed potato, onion gravy & side of vegetables. FILO VEGETABLE WELLINGTON GF 11.75 Filo pastry wrapped around a flat mushroom and mixed vegetable & nut stuffing, served with chunky chips & side of vegetables. VEGETARIAN BURGER 7.50 Homemade burger with a melted cheese centre, served with chips, salad & coleslaw. Side Orders Hand Cut Chunky Chips V GF 2.75 Creamy Mashed Potatoes V GF 2.50 Beer Battered Onion Rings V 2.50 Creamed Spinach V 3.00 Buttered Jersey Royal Potatoes V GF 2.50 Fresh Seasonal Vegetables V GF 2.50 Mixed Dressed Salad V GF 2.25 Homemade Seeded Coleslaw V GF 2.00 Locally Baked Bread & Butter V GF 2.75 g
DESSERTS HARRISONS STICKY TOFFEE PUDDING V 5.75 One of our most talked about desserts, delicious light and not too sweet- served perfectly with locally made Roe s Farm Vanilla ice cream. RASPBERRY & AMARETTO TART V 5.00 Sweet pastry with fresh raspberry and an almond and amaretto filling, Chantilly cream, mixed nut brittle & spiced fruit syrup. WARM CHOCOLATE FUDGE CAKE V 4.75 Warm chocolate fudge cake with fresh whipped cream. CRÈME BRULEE V GF 5.75 Homemade crème brulee. Ask for our current flavour. CHOCOLATE ORANGE BREAD & BUTTER PUD V 5.00 Homemade bread and butter pudding flavoured with orange & Belgian chocolate, served with custard. LEMON & GINGER CHEESECAKE V 5.50 Crisp ginger base with a sweet lemon & cream cheese topping, homemade lemon curd & chocolate shavings. SELECTION OF LOCAL ICE CREAMS GF V Barrow-upon-Humber based Roe s farm Dairy ice cream, wafer cone, flake, chopped nuts & coulis. LINCOLNSHIRE CHEESE & BISCUITS GF V each cheese 2 4 for 6.50 Crackers, homemade chutney, celery & grapes. Lincolnshire Poacher Firm and mature hard cheese from the Jones Brothers, Alford. Charcoal Cheddar New Lincolnshire rich & creamy cheddar with added charcoal! Lowna Goats Cheese Locally made soft, creamy goats cheese from Cottingham. Cote Hill Blue A sweet, creamy, award winning blue cheese from Market Raisen. Lincolnshire Red Poacher twist on red Leicester. Barncliffe Brie Creamy Yorkshire Brie. Lymn Bank Smoked Soft Applewood smoked. Skegness Blue Soft mild blue cheese produced by Lymn Bank Farm, Skegnes Dambuster Dense, mature cheddar.
COCKTAIL NIGHTS Feed the body food & drink and it will survive today, feed the soul music & it will live forever JULIE ANDREWS LIVE ACOUSTIC MUSIC IN THE COMFORTABLE SURROUNDINGS OF OUR MULTI AWARD WINNING RESTAURANT ½ Price Cocktails & Live Music LAST THURSDAY OF EVERY MONTH Ask your server or visit the website for more details.