Deluxe Christmas Menu 1 Champagne and Orange Sorbet on Arrival Soup Chicken Veloute with Welsh rarebit Selection of home baked breads with flavoured butters Cold Starters Chefs choice of Cold Cuts Poultry & Meat Platter Selection of smoked chicken & liver paté Hickory ham, salami, sliced roast beef & pastrami Ox tongue & pickles Fish Platter Line fish Bellville Smoked salmon & caviar, smoked angel fish, peppered maceral Salmon mousse, smoked haddock mushroom & cheese New Zealand mussels flavoured with feta rosemary & honey glaze Thousand island shrimp cocktail Salads Selection Spinach, croutons, rocket, barley, parmesan and boiled egg Mediterranean Greek pasta salad Bulgarian yoghurt & pommery mustard potato salad French salad cuts & feta Roasted vegetable salad with balsamic reduction Creamy mushroom ranch salad with snip chive Asparagus makajulla salad Butchers Roasts Selection Kassler pork done in sherry glaze Roast turkey roll & cranberry jelly Deboned lamb of lamb in ranch dressing Roast tenderloin of sirloin with horseradish Mushroom duxelle & chicken farce stuffing Hot Dishes Butter chicken & roti with traditional sambal Beef stroganoff in a light cream paprika mushroom sauce Fillet of line fish with lemon butter Setswana beef
Deluxe Christmas Menu 2 Vegetables Creamed garlic spinach Roasted butternut puffs with cinnamon & brown sugar Carrots & peas Vegetable bake au gratin Starch of the Season Savoury rice & flat leaf parsley Oxo roast potatoes & herb Traditional pap Sauces Port red wine jus Apple sauce Mint sauce Cranberry jelly Desserts Vineyard style fruit platter with berry coulis Traditional trifle in glass Butterscotch, vanilla & chocolate pudding Christmas pudding soaked in brandy Vanilla crème anglaise Ginger bread man & Christmas trees Santa s sock with goodies P420 Per Head
Christmas Menu 3 Soup Cream of butternut soup and crème fraiche with croutons Best homemade focaccia with gratinated cheese, herbs & garlic Homemade bread sticks Cold Starters Chefs choice of Cold Cuts Poultry & meat platter BBQ chicken drum sticks, smoked chicken Sliced roast beef, ham & salami with pickles Fish Platter Line fish Bellville Smoked salmon & caviar, peppered maceral New Zealand mussels flavoured with feta rosemary & honey glaze Thousand island shrimp cocktail Salads Selection Mediterranean Greek pasta salad Bulgarian yoghurt & avocado potato salad French salad cuts & asparagus spears Roasted vegetable salad with balsamic reduction Tuna curried couscous salad Butchers Roasts Selection Roast gammon pineapple cherry & sherry glaze Leg of Kleftiko lamb & aioli mint jelly Roast tenderloin of sirloin with horseradish Roast chicken Onion bread herb stuffing Hot Dishes Chicken Marengo Blanchett o Bourguignon steak Lemon & herb fish with chunky tartar sauce Setswana beef
Christmas Menu 4 P360 Per Head Vegetables Spinach maison (tomato mushroom) Butternut plate cakes coated with cinnamon & brown sugar Glazed carrots Starch of the Season Rizzi Pizzi (rice & peas) Traditional roast potatoes Sauces Port red wine jus Pepper sauce Creamy mushroom thyme sauce Desserts Fruit platter vineyard style Traditional trifle in glass Ginger bread man & Christmas trees Santa s sock with goodies
Christmas Menu 5 Soup French brown onion soup with croutons Best homemade focaccia with gratinated cheese, herbs & garlic Homemade bread sticks Cold Starters Chefs choice of Cold Cuts Poultry & meat platter BBQ chicken drum sticks, Sliced roast beef, ham & salami with pickles Fish Platter Line fish Bellville Smoked salmon & caviar, peppered maceral New Zealand mussels flavoured with feta rosemary & honey glaze Salads Selection Mediterranean Greek pasta salad Traditional potato salad with Russian eggs & dill cucumber French salad cuts & asparagus spears Roasted vegetable salad with balsamic reduction Butchers Roasts Selection Roast gammon pineapple cherry & sherry glaze Roast tenderloin of sirloin with horseradish Roast chicken Onion bread herb stuffing Hot Dishes Chicken ala king Swahili steak curry Lemon & herb fish with chunky tartar sauce Setswana beef Vegetables Broccoli & cauliflower bake Butternut plate cakes coated with cinnamon & brown sugar Glazed carrots
Christmas Menu Selector 2017 Starch of the Season P260 Per Head Mushroom pilaf rice Traditional roast potatoes Sauces Port red wine jus Cheese sauce Cream mushroom thyme sauce Desserts Fruits platter vineyard style Traditional trifle in glass Chocolate brownies Ginger bread man & Christmas trees Santa s stocking with goodies