MEATS (cold) Price per piece Country terrine on crisp sourdough baguette with cornichon and triple crunch mustard 2 Duck confit salad rolls with mirin galangal sauce 2.5 Organic chicken curry rillette on fava bean pancake Top market Ontario rabbit rillette on carrot parsley bread Union Farm apple wood smoked duck breast with plum jelly on challah toasts Head cheese terrine with garlic parsley toast Union Farm apple wood smoked asian chicken salad with spicy mayo and herbs on milk buns.5 Steak tartare, habanero, dijon, bread & butter pickles on duck fat toasted cornbread.5 Dry aged Scotch Mountain handcut beef tartare with Quebec buffalo mozzarella and Thai basil Dry aged Scotch Mountain beef & potato sushi with horseradish and mushroom and mirin soy jus.5 Foie gras calvados terrine on brioche with fleur de sel.5
Fish (cold) Price per piece Pork and shrimp spring roll with Thai basil and apricot dipping sauce 2.5 Applewood Union Farm smoked salmon with Best Baa whipped cream cheese, capers and lemon Smoked trout mousse served on sour dough baguette toasts with fresh sprouts Snow crab salad rolls served with sweet mirin galangal dipping sauce.5 Whelk salad (sea snail) with sesame soya horseradish.5 Cured Lovell Springs trout with apple and wild herbs.5 Japanese spoons of tuna tartare with nori, sesame, lemon and mango dressing Vegetarian (cold) Price per piece Crepe roulade with Montforte Dairy chevre and piment d espelette 2 Tomato and dijon puff pastry tarts 2 Mini polenta pancakes topped with truffle apple celery salad & comte cheese and radish sprouts 2.5 Brebbette soft sheep cheese with walnuts & wildflower honey on crispy bread 2.5
MEAT (HOT) Price per piece Sticky ribs, charcoal braised back rib in homemade bbq sauce 2.5 Elk slider, mirin galangal glaze & pickle on challah 2.5 Côte de Boeuf pork & porcini sausage skewer 2.5 Spicy honey glazed beef heart skewers House made corned beef sandwich served with grainy mustard, spicy mayo on toasted challah Galangal braised beef with sheep milk curd served on Japanese spoons Warm duck confit salad with Chinese five spice, sesame seeds, carrot, coriander & green onions served on Japanese spoons Provencal garlic & rosemary marinated bbq skewers 2oz (Meats of your choice) with garlic aioli dipping sauce Pig head croquettes with sauce tartare.5 Honey sesame Ontario pork boulettes skewers.5 Lamb kefta, fresh pomegranate & cumin marinated skewers with mint yogurt.5 Ontario lamb garlic and herb sausage skewers.5 Boudin blanc skewers.5 Beef and bleu d auvergne sliders.5 Sweet potato tartiflette Partridge and bacon mash potato with jus served on Japanese spoons Seven hour Quebec salt marsh lamb on seaweed bread with provencal aioli Sweet breads with wild mushrooms and pancetta served on Japanese spoons FISH (HOT) Price per piece Newfoundland cod brandade served on toast Snow crab cakes with jalapeño aioli.5 Mirin glazed sea scallop skewers.5 VEGETARIAN (HOT) Price per piece Pissaladiere, onion black olive and anchovy puffs 2 Puff pastry and wild mushroom tartlette 2.5 Crispy parmesan wild mushroom risotto cakes 2.5 Beetroot arancini with sheep cheese 2.5 Warm squash bread pudding and sauce gribiche Puff pastry confit tomato, rosemary and olive oil tartlette.5 Minimum order 12 pieces of each selection Cheesecake squares with fresh berries 2.5 Pecan or chocolate & pecan tarts Gran s butter tarts Maple apple bread pudding Mini flourless chocolate cakes.5 Mini sticky ginger cakes.5 Ice cream sandwiches Country fruit pies (8 pieces) 20
PLATTERS Price per person Charcuterie and Cheese Board: House-made terrines, cured meats and smoked duck with French artisan and local Cheeses, served with cornichons, mustards, habanero, bread and butter pickles and Black Bird Baguettes. Mediterranean Platter Roasted & pickled vegetables, olives, terrine, couscous and tabbouleh salads, artisan cheeses and white bean garlic dip served with fresh and crispy flat breads. Union Farm Apple wood smoked salmon tray Served with Best Baa whipped cream cheese, capers and Black Bird Baguettes. Côte de Boeuf Mini Sausage Platter Pork & porcini, Ontario lamb merguez and spicy Italian pork (serve warm). Party Sandwich board Rotisserie chicken salad, apple wood smoked salmon and cream cheese, roast beef and truffle aioli with piave cheese, cucumber and cultured butter with whipped Best Baa cheese and radish. Paris ham and gruyère with cultured butter and dijon, and rossette with cultured butter and cornichon. Served French style on baguette or on challah. 2 $25 6-8 $60 10-12 $100 2 $20 6-8 $55 10-12 $90 2 $25 6-8 $60 10-12 $100 2 $20 6-8 $55 10-12 $90 2 $0 6-8 $85 10-12 $10