Sfizi / Nibbles OLIVE CONDITE 5.50 PESTO POT 4.50 PANE CALDO 3.00 AGLIO E OLIO 3.50 green and black marinated Italian olives (v) (vg) portion of warm Altamura bread drizzled with extra virgin olive oil (v) (vg). Dunne & Crescenzi pesto served with warm Altamura sourdough(nuts). Antipasti ~ Served with warm Altamura sourdough, Bretzel wholemeal or gluten free ~ toasted Altamura bread with a hint of garlic and extra virgin olive oil (v) (vg) Antipasto misto Toscano 14.00 Finest Tuscan charcuterie and cheese Salmone affumicato con capperi e caprino 13.50 Brigitta Curtin s Burren cold smoked organic Irish smoked salmon over oak with toma of goats cheese and Sicilian capers Carpaccio di manzo affumicato all alloro, con salsina di frutti di bosco e pistachio tostato 13.50 Carpaccio of Gilligan s Hereford beef lightly smoked with bay leaf, fruit of the forest jus, toasted pistachio (nuts) Involtino di radicchio, prosciutto Toscano, caprino e marmellata di fichi 12.00 Radicchio parcels of Tuscan prosciutto, goat cheese and Helen Gee s fig jam Mozzarella, zucchine e pesto alla Genovese 12.50 Campania buffalo mozzarella and courgette stack with home made almond, pine nut and basil pesto Le Nostre Bruschette e Crostini Bruschetta con pate di pomodori secchi, caprino e peperoni (v) 11.00 Toasted Altamura sourdough with homemade sun dried tomato pesto (nuts), goats cheese and char grilled peppers Crostini a piacere 11.00 As you like it ~ Toasted sourdough with homemade black olive pesto, Genovese pesto (nuts) and spicy sun-dried tomato Bruschetta al Pomodoro (v) (vg) 8.50 Toasted Altamura sourdough with vine ripened tomatoes, fresh basil, extra virgin olive oil and hint of garlic Bruschetta al Pomodoro grandiosa (v) (vg) 15.00 Extreme bruschetta 6 pieces La raccolta dell orto 13.00 Chargrilled, courgettes, peppers and sun dried tomatoes, with olives, beans, garlic tomatoes and pesto (nuts) For groups of six or more a discretionary 10% service charge will be applied.
Please see blackboard for daily specials Bontà Quotidiane e Pastasciutta ~ Served for lunch and dinner ~ Pappardelle con ragu di pesce spada, olive, capperi, basilico e salsa di pomodoro fresco (e) 17.00 Pappardelle with Doran s sword fish ragu, olives, capers, basil and tomato, hint of chilli Tagliolini con ragu di manzo irlandese 16.00 Tagliolini pasta with intense slow cooked ragu of Gilligan s Hereford Irish beef Panzerotti con funghi, fonduta di Grana Trentino DOP e olio tartufato (e) 17.50 Panzerotti ravioli filled with forest mushrooms dressed with Grana Trentino DOP fonduta and truffle olive oil Pasta al sughetto buonissimo di pomodoro e basilico della casa (v) (e) 13.50 Fresh spaghetti with a buonissimo tomato and basil sauce, Dunne & Crescenzi style Trofie con pancetta tesa, porri, carciofi e petali di Pecorino Romano DOP 16.50 Fresh Trofie pasta, crunchy pancetta, leeks, artichokes and Pecorino Romana DOP shavings Scaloppine di pollo al limone e timo 19.50 Escallopes of Gilligan s Co. Mayo Irish chicken, lemon and thyme jus, served with rosemary roast potatoes. Minestra toscana (v) (vg) Hearty home made vegetable and Tuscan bean soup 8.00 Hearty home made vegetable and Tuscan bean soup with Gragnano pasta 9.00 Served with warm Altamura sourdough, Bretzel wholemeal or gluten free bread Dal Forno ~ From our oven ~ Salsiccia senese e fagioli borlotti 15.00 Slow cooked fragrant Tuscan fresh sausage, tomato and borlotti bean casserole Parmigiana di melanzane (e) 14.50 Delightful layers of oven baked aubergines with mozzarella from Campania, tomato and Grana Trentino DOP WE USE EXCLUSIVELY EXTRA-VIRGIN OLIVE OIL IN OUR COOKING AND DRESSINGS
Specialità Della Sera ~ Evening Specialities ~ Fettuccine agli spinaci di Campofilone con aglio, olio, peperoncino, gamberi e funchi porcini (e) 17.50 Spinach fettuccine, Doran s prawns, porcini mushrooms, chilli flakes Bauletti con ricotta di pecora e pistacchio, burro e salvia, zeste di limone glassato e piccola (e) 18.00 crema di mortadella emiliana Ravioli parcels of sheep ricotta and pistachio with butter, sage, glassato lemon zest and creamed mortadella Emiliana quenelle Risotto carnaroli con burro acido, asparagi, salsa allo zafferano e sfogiatina croccante di pancetta 18.50 Carneroli risotto with asparagus, butter, Italian saffron and crunchy pancetta biscotto Coda di rospo con olive, capperi, rosmario e vino bianco 26.00 Doran s monkfish, Italian olives, capers, white wine and rosemary with slow roast peppers Filetto di manzo Irlandese alla griglia riduzione di vino rosso e crumble salato di mardorle, 29.50 salvia e Grana Trentino DOP Char grilled fillet of Gilligan s Irish Hereford beef, almond, sage and Grana Trentino DOP crumble, red wine jus, served with rosemary roast potatoes Tagliata di filetto di manzo Irlandese alla griglia e riduzione di vino rosso e, 28.00 salvia e Grana Trentino DOP Thick cut char grilled fillet of Gilligan s Irish Hereford beef, red wine jus, served with rosemary roast potatoes Costine di agnello alle erbette, scottato alla griglia, su insalatina agrodolce di radicchio mele e noci 28.00 Grilled rack of Gilligan s Roscommon lamb, herb crust, radicchio salad with wild honey and walnuts Dal verduriere Patate novelle arrosto al rosmarino (v) (vg) 6.00 Roast baby potatoes perfumed with rosemary and hint of garlic Bieta ripassata in padella (v) (vg) 6.00 Pan fried spinach with garlic and chilli Insalata mista (v) (vg) 6.00 Mixed leaves and tomato, extra virgin olive oil and balsamic vinegar from Modena Verdure della casa (v) (vg) 10.00 Pan fried spinach, rosemary roast potatoes and braised radicchio
Latteria, Formaggi & Mozzarella ~ Served with warm Altamura sourdoug, Bretzel wholemeal or gluten free products available ~ Check out our cheese larder next door Tagliere di formaggi italiani 13.00 Collection of Italian farm house cheese, focaccia and Helen Gee s fig jam Caprese con mozzarella di bufala e pesto genovese 11.00 Buffalo mozzarella from Campania, vine ripe tomatoes, basil and home made pesto (nuts) Mozzarella con peperoni grigliati e basilico (v) 12.50 Buffalo mozzarella from Campania, grilled peppers, DOP extra virgin olive oil and basil Mozzarella con verdure grigliate (v) 12.00 Buffalo mozzarella from Campania with house grilled vegetables, DOP extra virgin olive oil Carpaccio di mozzarella con fragole e balsamico di Modena (v) 12.00 Campania buffalo mozzarella carpaccio with strawberries and aged balsamic from Modena Mozzarella con Prosciutto DOP Toscano e crema di pesto 15.00 Prosciutto Toscano cinta senese DOP 16 months, buffalo mozzarella from Campania, home made pesto (nuts) Insalatone Salads ~ Salads are dressed with select extra virgin olive oil and aged balsamic from Mondena ~ Insalata Bomba 13.00 Mixed leaves, Sicilian line-caught Italian yellow fin tuna preserved in olive oil, cherry tomatoes and Campania mozzarella Insalata del Pastore (v) (n) 12.50 Mixed leaves, William pear, walnuts, toma of goats cheese, Italian extra virgin olive oil and Helen Gee s Irish honey (nuts) Insalata Contadina 14.50 Mixed leaves, pan fried Gilligan s Irish chicken, crispy pancetta and potato bites Insalata con salmone affumicato irlandese 14.50 Mixed leaves, Brigitta Curtin s Burren organic cold smoked Irish salmon over oak, avocado, cucumber and Ercolin Asiago DOP (or try with Tuscan prosciutto, 16 months, instead of salmon) Gamberi saltati in padella con radicchio, uvetta e valeriana (n) 13.50 Pan fried Doran s prawns with radicchio, Sicilian raisins, smoked almonds and leaves (nuts) Add on Downey s Irish Co. Mayo chicken for 3.00 euro
Panini Firmati D&C Available only at lunchtime ~ D&C signature sandwiches ~ Focaccia / Altamura Sourdough/glutenfree Panino e minestrone di verdure 14.50 Panino of choice and a home-made seasonal Tuscan vegetable and bean soup Altamura sourdough, prosciutto, mozzarella e rucola 8.50 Prosciutto aged 16 months, Campania mozzarella and rucola leaves Altamura sourdough classico caprese 8.50 Campania mozzarella, vine tomatoes and home-made almond and basil pesto (nuts) Focaccia porchetta, pomodori secchi e caciotta senese 8.50 Focaccia filled with culatello roast ham, sun-dried tomatoes and Ercolin Asiago Dop Focaccia con bufala (v) 8.50 Chargrilled courgette, buffalo mozzarella, home-made sundried tomato pesto and rucola leaves Wholemeal and gluten free varieties made to order Please consult a complete Allergen menu available from your server Nuts denotes nuts (e) denotes contains egg