STAFF PARTIES & PRIVATE EVENTS AT THE CORINTHIA HOTEL ST. GEORGE S BAY

STAFF PARTIES & PRIVATE EVENTS AT THE CORINTHIA HOTEL ST. GEORGE S BAY

CHRISTMAS SEASON MENUS 2016 THE WONDER OF CHRISTMAS & NEW YEAR Shines Brightly AT THE CORINTHIA HOTEL ST GEORGE S BAY During the festive season we display The Craftsmanship of Care throughout our hotels. From the genuine warmth of our welcome to the meticulous crafting of our menus and festivities, our caring nature shines through. Our heritage as a family concern underpins this spirit. Fifty years after our founder and his family started The Corinthia enterprise, we remain true to our roots as a family-inspired business. Join us this winter and let us craft your ultimate staff party or festive event. COCKTAIL RECEPTION Menu 1 pg4 COCKTAIL RECEPTION Menu 2 pg5 COCKTAIL RECEPTION Menu 3 pg6 PLATED MENU Three Courses pg7 PLATED MENU Four Courses pg8 SAMPLE BUFFET MENU pg9 WINE AND BEVERAGE PACKAGES FOR GROUPS pg10 OPEN BAR PRICES pg11 STAY WITH US pg12

COCKTAIL RECEPTION Menu 1 COCKTAIL RECEPTION Menu 2 COLD HOT COLD HOT Parma ham and cream cheese with tomato scones Nachos with guacamole and sour cream Green lip mussels marinated in basil and sweet chilli Sun dried tomato, stuffed olives and mozzarella skewers Salmon, galangal and caviar barquettes Mini mozzarella and pepperoni pizza Asparagus and feta cheese quiche Vegetable samosas with soy sauce Mini fish and chips with tartar sauce Chicken satay with peanut sambal Duck, sumac and chestnut vol-au-vent Smoked tuna, tomatoes and olive barquettes Cream cheese and fruits with air dried beef en croûte Spinach and feta cheese roulade Gammon, gherkin and piccalilli tramezzini Traditional Maltese pea cakes Steamed fish dumplings with soy sauce Spicy beef rice balls Crispy fried duck spring rolls with spicy sauce Mussel and shallot tart Ham and egg triple-decker tramezzini Smoked applewood cheese with Branston pickle en croûte Smoked swordfish and spinach roulade FOOD BOWLS Mini classic Waldolf salad Pumpkin, chestnut and smoked duck risotto DESSERT Mince pies Mini Christmas puddings Selection of French pastries Prawn tartlets with cocktail sauce Turkey and cranberry sauce en croûte FOOD BOWLS Couscous and chicken mini salad Fish ravioli with lobster bisque Spinach qassatat Mini mushroom and smoked chicken pizza Mini corndogs with Louisiana sauce Pork wontons with sweet chilli sauce DESSERT Mince pies Mini Christmas puddings Selection of French pastries 22.50 per person 23.50 per person 4 5

COCKTAIL RECEPTION Menu 3 COLD Smoked salmon and cream cheese roulade Salami and pickles with wholegrain mustard en croûte Smoked beef and plum skewers Marinated mushroom and shallot skewers Egg mayonnaise and mustard puffs Triple-decker brie and gammon tramezzini Cream cheese and salmon on rye bread Chicken and curry mayonnaise puffs Tuna bridge rolls FOOD BOWLS Octopus and calamari salad with tomato, garlic and basil salsa Pumpkin ravioli with walnut and saffron cream DESSERT Mince pies Mini Christmas puddings Selection of ice creams Selection of French pastries HOT Mini rabbit and mushroom pies Filo prawns with sweet chilli sauce Lamb and mushroom mini kebabs Crispy fried vegetable spring rolls with spicy sauce Broccoli poppers with chilli sauce Ratatouille turnovers with curry and coconut dip Fried pork wontons with soy sauce Thai crab and ginger cakes with sweet chilli sauce Mini corn dogs with BBQ sauce Mozzarella and chilli bombs with yogurt dip Mini mushroom pizza Sweet corn and chicken empanadas Steamed fish dumplings with ponzu sauce PLATED MENU Three Course Welcome drink Chicken liver and bacon terrine with plum chutney, rocket salad and pickled onions Grilled salmon fillet Saffron and tomato risotto Spinach and asparagus Dark and milk chocolate parfait Sauce Anglaise with biscotti Coffee or tea Petit fours and mince pies Coffee 29.50 per person 29.50 per person 6 7

PLATED MENU Four Course SAMPLE BUFFET MENU Welcome drink Carpaccio of swordfish and octopus with micro greens with preserved lemon and coriander oil Cream of parsnip soup with pine nuts Roast leg of lamb with rosemary jus Spinach with feta cheese Fondant potatoes Lemon mascarpone cheese cake Mango ice cream and peach purée Coffee or tea Petit fours and mince pies Welcome drink ANTIPASTO A selection of mouth-watering Italian and International antipasti, Italian cuts, fresh salads, marinated fish, served with dressings and sauces SOUP Portobello mushroom soup with sour cream and truffle oil PASTA Pennette tossed in a fine ratatouille tarragon tomato sauce Casarecce tossed in a chicken liver, chick pea, chorizo sausage and port wine cream PASTRY CHEF S TABLE A selection of fine desserts from our pastry Chefs table, gateaux, flans, tarts, mousses, Christmas goodies fresh fruits and much more, served with coolies and fruits sauces Coffee 31.50 per person MAIN COURSE Grilled swordfish on a carrot and orange puree, buttered zucchini Roast turkey with cranberry sauce and chipolata sausage Roast beef on a rosemary jus and glazed carrots and parsnips Grilled balsamic vegetables with thyme Tiny vegetable cumin cous cous Garlic, parsley pomme purée Buffet Lunch 27.50 per person Sunday Lunch 37.50 per person Includes live music and children s animation Buffet Dinner 32.50 per person (minimum number of guests may apply) 8 9

BEVERAGES PACKAGES for Groups OPEN BAR PRICES PACKAGE A Half Bottle local wine & half water Le Uve Chardonnay or Le Uve Merlot 9.50 per person PACKAGE B Half Bottle local wine & half water Caravaggio Chenin Blanc or Medina Syrah 10.50 per person PACKAGE C Half Bottle foreign wine & half water Alamos Catena Torrontes or Alamos Catena Malbec 13.50 per person PACKAGE D Half Bottle foreign wine & half water Verdicchio dei Castelli di Jesi or Cotes du Rhone Rouge 16.50 per person PACKAGE E Glass of wine or beer & half water Local Chardonnay or Merlot 5.50 per person BEVERAGE OPTIONS Glass of Kir Royale Sparkling wine & Creme de Cassis 6.50 per person Glass of prosecco 5.50 per person Glass of champagne Drappier 9.50 per person Glass of mulled wine 5.00 per person 1 soft drink & half water 4.00 per person OPTION 1 Free flowing local wine, beer and soft drinks 1 hour 8.50 per person Additional hour/s at 4.00 per person per hour OPTION 2 Full international bar excluding champagne 1 hour 11.00 per person Additional hour/s at 8.50 per person per hour CORKAGE FEE Wines, spirits and champagne at 4.50 per person 10 11

Stay with us To further enhance your festive celebrations, we are offering a special overnight rate starting from 120 in a Deluxe Seaview Room for two guests on a bed and breakfast basis. CONTACT US Please call on (+356) 2137 4114 or by e-mail to events.stgeorges@corinthia.com BOOKING TERMS & CONDITIONS Bookings for Christmas staff parties must be accompanied by a 25% deposit upon confirmation. This offer is subject to availability. Supplementary charge will apply for New Year s Eve. Prices quoted are inclusive of VAT For booking kindly call us on +356 2370 2370 or email: reservations.malta@corinthia.com 12 13