FOR THE FRESHEST SEAFOOD IN SOUTH BEACH, A FISH CALLED AVALON IS AN OCEAN DRIVE LEGEND. THE SUPERB CUISINE, RELAXED OCEAN DRIVE SETTING, AND IMPECCABLE SERVICE HAVE BEEN DELIGHTING DINERS FOR MORE THAN 25 YEARS. Best of Ocean Drive
CORNER OF 7TH STREET & OCEAN DRIVE NIGHTLY; 6:00 TO 11:00PM INSIDE MAIN DINING (86), OUTSIDE (114), 200 MAX ONLY APPLIES DURING BUY-OUT OF SPACE, $5,000 TO $20,000 NO MINIMUMS FOR GROUPS OF 40 OR LESS INSIDE CONVERTS INTO SEMI-PRIVATE SPACE WITH VIEW OF OUTSIDE
3 COURSE MENU; + 9% TAX + 21% SERVICE CHARGE avalon chopped salad; ROMAINE, TOMATO, CUCUMBER, CARROT, RED CABBAGE, GARBANZO, BASIL, WHITE BALSAMIC VINAIGRETTE, GORGONZOLA exotic wild mushroom soup; CRÈME FRAICHE, PORTABELLA & SHIITAKE MUSHROOM classic caesar; ROMAINE, SHAVED REGGIANO, ANCHOVIES burrata di mozzarella; PROSCIUTTO WRAPPED BURRATA, ROASTED PORTABELLA, ARUGULA, PARSLEY VINAIGRETTE seafood risotto; SHRIMP, SCALLOPS, CALAMARI, MUSSELS, CLAMS, FRESH FISH, ROASTED GARLIC, ENGLISH PEAS, TOMATO citrus chicken; FREE RANGE, TRUFFLED SWEET POTATO MASH, ASIAN BABY BEANS, GORGONZOLA CITRUS BEURRE BLANC caprese spaghetti; ROASTED EGGPLANT, SUNDRIED TOMATO, GARLIC, BASIL, BALSAMIC, MOZZARELLA maple glazed wild salmon; ON A BED OF BABY KALE FATTOUSH SALAD, SUMAC LEMON DRESSING classic key lime pie / signature baked cheesecake / mango + raspberry sorbet
3 COURSE MENU; + 9% TAX + 21% SERVICE CHARGE bang! bang! shrimp; 25 YEAR RECIPE, TURMERIC CURRY SPICES, MINT YOGURT SAUCE, CUCUMBER PEPPER RELISH baked escargot; GARLIC BUTTER, FRESH HERBS, PERNOD classic caesar; ROMAINE, SHAVED REGGIANO, ANCHOVIES avalon chopped salad; ROMAINE, TOMATO, CUCUMBER, CARROT, RED CABBAGE, GARBANZO, BASIL, WHITE BALSAMIC VINAIGRETTE, GORGONZOLA exotic wild mushroom soup; CRÈME FRAICHE, PORTABELLA & SHIITAKE MUSHROOM CHOOSE THREE macadamia crusted snapper; SPINACH RISOTTO, RASPBERRY BEAUJOLAIS BEURRE BLANC jumbo shrimp scampi provencal; ROASTED TOMATO, CHARDONNAY, AVOCADO, SAFFRON BASMATI RICE, MANOURI CHEESE seafood risotto; SHRIMP, SCALLOPS, CALAMARI, MUSSELS, CLAMS, FRESH FISH, ROASTED GARLIC, ENGLISH PEAS, TOMATO citrus chicken; FREE RANGE, TRUFFLED SWEET POTATO MASH, ASIAN BABY BEANS, GORGONZOLA CITRUS BEURRE BLANC caprese spaghetti; ROASTED EGGPLANT, SUNDRIED TOMATO, GARLIC, BASIL, BALSAMIC, MOZZARELLA burrata di mozzarella; PROSCIUTTO WRAPPED BURRATA, ROASTED PORTABELLA, ARUGULA, PARSLEY VINAIGRETTE maple glazed wild salmon; ON A BED OF BABY KALE FATTOUSH SALAD, SUMAC LEMON DRESSING classic key lime pie / signature baked cheesecake / praline chocolate lava cake / sorbet
4 COURSE MENU; + 9% TAX + 21% SERVICE CHARGE bang! bang! shrimp; 25 YEAR RECIPE, TURMERIC CURRY SPICES, MINT YOGURT SAUCE, CUCUMBER PEPPER RELISH baked escargot; GARLIC BUTTER, FRESH HERBS, PERNOD jumbo lump crab cake; HERICOT VERTS, MICROGREENS, SPICY SRIRACHA REMOULADE crab gazpacho; CUCUMBERS, WHITE GRAPES, JUMBO LUMP CRAB, MICROGREENS lobster bisque; COGNAC, CRÈME FRAICHE CHOOSE ONE baby greens salad; PEAR, HONEY ROASTED PECANS, HEIRLOOM TOMATO, CUCUMBER, ROQUEFORT LIME DRESSING classic caesar; ROMAINE, SHAVED REGGIANO, ANCHOVIES avalon chopped salad; ROMAINE, TOMATO, CUCUMBER, CARROT, RED CABBAGE, GARBANZO, BASIL, WHITE BALSAMIC VINAIGRETTE, GORGONZOLA CHOOSE THREE 16 oz. ribeye; PRIME CUT, THREE MUSTARD HORSERADISH SAUCE, ROASTED GARLIC POTATO MASH, ROASTED VEGETABLES, add lobster tail $21 macadamia crusted snapper; SPINACH RISOTTO, RASPBERRY BEAUJOLAIS BEURRE BLANC jumbo shrimp scampi provencal; ROASTED TOMATO, CHARDONNAY, AVOCADO, SAFFRON BASMATI RICE, MANOURI CHEESE seafood risotto; SHRIMP, SCALLOPS, CALAMARI, MUSSELS, CLAMS, FRESH FISH, ROASTED GARLIC, ENGLISH PEAS, TOMATO maple glazed wild salmon; ON A BED OF BABY KALE FATTOUSH SALAD, SUMAC LEMON DRESSING citrus chicken; FREE RANGE, TRUFFLED SWEET POTATO MASH, ASIAN BABY BEANS, GORGONZOLA CITRUS BEURRE BLANC caprese spaghetti; ROASTED EGGPLANT, SUNDRIED TOMATO, GARLIC, BASIL, BALSAMIC, MOZZARELLA burrata di mozzarella; PROSCIUTTO WRAPPED BURRATA, ROASTED PORTABELLA, ARUGULA, PARSLEY VINAIGRETTE crème brulee tuille / signature baked cheesecake / praline chocolate lava cake / sorbet
4 COURSE MENU; + 9% TAX + 21% SERVICE CHARGE seared scallops; CHESTNUT POTATO MASH, CHARRED LEAK, VANILLA BEAN BEURRE BLANC, BEAN SPROUTS bang! bang! shrimp; 25 YEAR RECIPE, TURMERIC CURRY SPICES, MINT YOGURT SAUCE, CUCUMBER PEPPER RELISH baked escargot; GARLIC BUTTER, FRESH HERBS, PERNOD lobster bisque; COGNAC, CRÈME FRAICHE jumbo lump crab cake; HERICOT VERTS, MICROGREENS, SPICY SRIRACHA REMOULADE crab gazpacho; CUCUMBERS, WHITE GRAPES, JUMBO LUMP CRAB, MICROGREENS blue point oysters; SIX, CEVICHE MARINADE, COCKTAIL SAUCE CHOOSE ONE baby greens salad; PEAR, HONEY ROASTED PECANS, HEIRLOOM TOMATO, CUCUMBER, ROQUEFORT LIME DRESSING classic caesar; ROMAINE, SHAVED REGGIANO, ANCHOVIES avalon chopped salad; ROMAINE, TOMATO, CUCUMBER, CARROT, RED CABBAGE, GARBANZO, BASIL, WHITE BALSAMIC VINAIGRETTE, GORGONZOLA CHOOSE THREE 8 oz. filet mignon; LEEK POTATO MASH, STEAMED SPINACH, ROQUEFORT CHEESE, DEMI- GLACE, add lobster tail $21 16 oz. ribeye; PRIME CUT, THREE MUSTARD HORSERADISH SAUCE, ROASTED GARLIC POTATO MASH, ROASTED VEGETABLES crab crusted grouper; STEAMED SPINACH, GIANT WHITE BEANS, ROASTED TEARDROP TOMATOES; MADEIRA BEURRE BLANC jumbo shrimp scampi provencal; ROASTED TOMATO, CHARDONNAY, AVOCADO, SAFFRON BASMATI RICE, MANOURI CHEESE seafood risotto; SHRIMP, SCALLOPS, CALAMARI, MUSSELS, CLAMS, FRESH FISH, ROASTED GARLIC, ENGLISH PEAS, TOMATO citrus chicken; FREE RANGE, TRUFFLED SWEET POTATO MASH, ASIAN BABY BEANS, GORGONZOLA CITRUS BEURRE BLANC macadamia crusted snapper; SPINACH RISOTTO, RASPBERRY BEAUJOLAIS BEURRE BLANC crème brulee tuille / signature baked cheesecake / praline chocolate lava cake / sorbet
4 COURSE MENU; + 9% TAX + 21% SERVICE CHARGE famous seafood plateau; MAINE LOBSTER, JUMBO LUMP CRAB MEAT, OYSTERS, MUSSELS, SHALLOTS MIGNONETTE baby greens salad; PEAR, HONEY ROASTED PECANS, HEIRLOOM TOMATO, CUCUMBER, ROQUEFORT LIME DRESSING classic caesar; ROMAINE, SHAVED REGGIANO, ANCHOVIES lobster bisque; COGNAC, CRÈME FRAICHE avalon chopped salad; ROMAINE, TOMATO, CUCUMBER, CARROT, RED CABBAGE, GARBANZO, BASIL, WHITE BALSAMIC VINAIGRETTE, GORGONZOLA exotic wild mushroom soup; CRÈME FRAICHE, PORTABELLA & SHIITAKE MUSHROOM CHOOSE THREE 8 oz. filet mignon; LEEK POTATO MASH, STEAMED SPINACH, ROQUEFORT CHEESE, DEMI-GLACE, add lobster tail $21 16 oz. ribeye; PRIME CUT, THREE MUSTARD HORSERADISH SAUCE, ROASTED GARLIC POTATO MASH, ROASTED VEGETABLES crab crusted grouper; STEAMED SPINACH, GIANT WHITE BEANS, ROASTED TEARDROP TOMATOES; MADEIRA BEURRE BLANC macadamia crusted snapper; SPINACH RISOTTO, RASPBERRY BEAUJOLAIS BEURRE BLANC sake glazed lobster tails; LEEK POTATO MASH, ASIAN STYLE BABY BEANS jumbo shrimp scampi provencal; ROASTED TOMATO, CHARDONNAY, AVOCADO, SAFFRON BASMATI RICE, MANOURI CHEESE seafood risotto; SHRIMP, SCALLOPS, CALAMARI, MUSSELS, CLAMS, FRESH FISH, ROASTED GARLIC, ENGLISH PEAS, TOMATO citrus chicken; FREE RANGE, TRUFFLED SWEET POTATO MASH, ASIAN BABY BEANS, GORGONZOLA CITRUS BEURRE BLANC crème brulee tuille / signature baked cheesecake / praline chocolate lava cake / sorbet
ONLY AVAILABLE DURING A BUY-OUT GREY GOOSE VODKA, BOMBAY SAPPHIRE GIN, HERRADURA TEQUILA, SOUTHERN COMFORT, DEWARS WHITE LABEL, JOHNNY WALKER, CROWN ROYAL, BACARDI RUM, CHIVAS 12, JAMESON WINE & BEER PACKAGE INCLUDED ABSOLUT VODKA, BOMBAY GIN, EL JIMADOR TEQUILA, JACK DANIEL S, DEWARS WHITE LABEL, BACARDI RUM WINE AND BEER PACKAGE INCLUDED COORS LIGHT, HEINEKEN, CORONA, FAT TIRE, SIERRA NEVADA, BLUE MOON, BECKS N/A SOMMELIER S CHOICE OF ONE RED WINE AND ONE WHITE WINE ALL PACKAGES INCLUDE NON-ALCOHOLIC OPTIONS SUCH AS SOFT DRINKS AND JUICES
*2 TO 4 PIECES PER PERSON PER ½ HOUR. / *5 TO 7 PIECES PER PERSON PER 1 HOUR. *HORS D OEUVRES MAY BE SERVED IN OUR BAR AREA FOR GROUPS OF 30 OR LESS BETWEEN 6:00PM AND 7:00PM. chicken pesto flatbread; 5 SUNDRIED TOMATO PESTO, SPINACH, FOUR CHEESE truffled beef carpaccio; 6 TOASTED BAGUETTE, ARUGULA, PECORINO, TRUFFLE OIL priced per piece crispy spring straw roll; 5 BEEF, HERBS, AND VEGETABLES crab wontons; 5 SWEET CHILI SAUCE jumbo lump crab cakes; 6 sweet shrimp tempura;5 APRICOT CHIVE SAUCE priced per piece chilled shrimp cocktail; 6 smoked salmon flatbread; 5 CAPERS, ONION, CREAM CHEESE tarragon shrimp salad; 5 ARTICHOKE LEAF, FETA CHEESE priced per piece greek flatbread; 4 TOMATO, KALAMATA OLIVE, FETA, SHREDDED ROMAINE, FINISHED WITH GREEK DRESSING mushroom tempura; 4 THREE MUSTARD SAUCE, MARINATED OLIVE baked goat cheese crostini; 4 ROASTED BEETS crispy spinach empanada pies; 3 crispy cheese empanada pies; 3