Farnham Estate Cavan, Co Cavan. Telephone +353 49 437 7700. Email weddings@farnhamestate.ie farnhamestate.com THE HOME OF DREAM WEDDINGS Your own corner of Eden
THE HOME OF DREAM WEDDINGS Your own corner of Eden Situated just 3 km from Cavan Town, the 16 th Century Farnham Estate is a magical location and the ideal venue for your wedding reception. Few settings are as romantic and as beautiful as Farnham Estate. Once experienced, never to be forgotten, and that makes it the perfect venue for one of the most memorable occasions of all. A wedding at Farnham Estate is a marriage of style, luxury and flawless service. everything you could wish for can be found right here at Farnham Estate your very own corner of Eden
surround yourself with beauty Sophisticated, luxurious and very stylish Farnham Estate brings centuries of the very best of traditions, hospitality, welcome, natural beauty and blends them with contemporary comfort and service, creating a destination unlike any other in Ireland. Inside and out, this beautiful 16 th Century Country Estate is a playground for the senses. From the sweeping drive through parkland and woodland up to the light-filled pale stone atrium and on into the deliciously appointed bedrooms with their clever layout and rich fittings, every last detail is thoughtful, considered and elegant.
Wedding Ceremonies at Farnham Estate Approved and registered for civil marriages Farnham Estate is approved and registered for Civil Ceremonies. We can offer the Redwood Suite for up to 200 guests. We would be delighted to advise you on this process and recommend a Celebrant if required.
the Farnham Estate experience Rest, relax, renew The hotel has comfor table and tastefully designed contemporary rooms and suites, with 8 suites situated in the 16th Century Farnham House. All are luxurious with combinations of subtle and dramatic patterns and colours echoing the tones to be seen in the gardens and grounds. Farnham Estate provides a genuine understanding of the therapeutic values of simple pleasures, fresh air, great food, good company, outdoor exercise, reflection, time to really unwind, a setting of peace and contemplation, all while being utterly spoiled with luxury and space.
the next day with friends & family Make it casual and relax This is the ideal time to relax and unwind with family and friends after your special day. Choose a BBQ for up to 40 people in the Lemon Tree Room, with direct access to the courtyard your guests can enjoy dining outside when the weather allows. For larger BBQ s of 40-80 people Café Vista in the Health Spa is a bright and vibrant backdrop to a casual and informal meal with your guests.
wedding packages at Farnham Estate Include A suite for the wedding couple for 2 nights with our compliments 2 complimentary rooms for the night of the wedding Red carpet welcome with sparkling wine, tea, coffee, homemade cookies on arrival for all of your guests Table centrepieces and chair covers with a sash Menu Tasting for the wedding couple 30 bedrooms at a special rate for the night of the wedding Professional advice from the hotel s Wedding Team Use of the hotel garden and grounds for your photographs Personalised menu cards Toastmaster Microphone/PA system We offer a 10% midweek discount off our wedding packages for weddings taking place on Sunday to Thursday. Minimum numbers required, not applicable for dates between 24th december - 3rd January inclusive and Sundays of Bank Holiday weekends. Any prices quoted include VAT. Please note that any changes to VAT will affect food prices accordingly. We will notify you of the applicable increase once any rate change has been confirmed to us. * The Redwood Suite can accommodate up to 240 guests for a wedding reception. Room hire is on a complimentary basis; however, wedding parties must have a minimum number of 135 adult guests to book The Redwood Suite for a reception on a Friday or Saturday and a minimum number of 120 adult guests for a Thursday and Sunday and a minimum number of 60 adult guests for Monday, Tuesday & Wednesday excluding Bank Holidays. We also require a minimum number of 150 adult guests for New Year s Eve. Please note that all prices quoted are subject to change year on year.
pre wedding celebrations Get together with friends Farnham Estate is the perfect place to get together with friends before the big day. Choose from a spa break or a golf package perfect for groups of 10 or more guests, or Afternoon Tea in Farnham House. Please ask us for more details.
wedding packages Choose the one that suits you wedding menu options Starters, Soups & Sorbets cedar package beech package oak package Starters Soups sorbets Tea, Coffee & Homemade Cookies on arrival Sparkling Wine & Canapé Reception 5 Course Menu Tossed Baby Gem with Marinated Chicken, foccacia croutons, Parmesan shavings and a creamy garlic dressing Cream of Vegetable Soup with Fresh Parsley Pan-fried Fillet of Beef with a pearl onion and wild mushroom jus Or Grilled Fillet of Sea Bass with oven roasted cherry tomatoes, coriander and lime beurre blanc Main Course is served with a selection of Fresh Market Vegetables & Potatoes Chocolate Torte & Orange Puree dried orange powder, raspberry sorbet Freshly Brewed Tea & Coffee served with petit fours Half Bottle of House Wine Evening Food Sandwiches, Spicy Chicken Drumsticks, Cocktail Sausages, Tea or Coffee Late Bar until 1.30am Tea, Coffee & Homemade Cookies on arrival Sparkling Wine Reception 5 Course Menu Summer Leaf Salad with croutons, cherry tomatoes, streaky bacon crisps, smoked gubbeen cheese and balsamic reduction Roast Plum Tomato and Red Pepper Soup Prime Roast Sirloin of Beef with port glazed baby onion, Yorkshire pudding, chateau potato & Bordelaise sauce Or Roast Salmon fillet with fresh mixed herbs, carrots & courgette ribbons and saffron potato & basil cream sauce Main Course is served with a selection of Fresh Market Vegetables & Potatoes White Chocolate Mousse & Raspberry Rhubarb Compote Freshly Brewed Tea & Coffee served with petit fours Half Bottle of House Wine Evening Food Sandwiches, Cocktail Sausages, Tea or Coffee Late Bar until 1.30am Tea, Coffee & Homemade Cookies on arrival Sparkling Wine Reception 5 Course Menu Chicken and Mushroom Vol au Vent garden herb salsa Cream of Vegetable Soup with fresh parsley Traditional Breast of Turkey & Honey Baked Ham with a sage stuffing and a wild cranberry jus Main Course is served with a selection of Fresh Market Vegetables & Potatoes Warm Homemade Apple Pie with cinnamon ice cream Freshly Brewed Tea & Coffee served with petit fours Half Bottle of House Wine Evening Food Sandwiches, Cocktail Sausages, Tea or Coffee Late Bar until 1.30am Summer Leaf Salad with croutons, cherry tomatoes, streaky bacon crisps, smoked gubbeen cheese, balsamic reduction Warm Tartlet of Wild Mushroom with blue cheese and smoked bacon cream Salad of Parma Ham & Marinated Feta Cheese roast cherry tomato, baby leaves, toasted almond Seafood Plate smoked salmon, mini prawns, mackrel pate, marinated crab claw, horseradish chantilly 3.00 per person Beech & Oak Package Smoked Silverhill Duck baby leaves, pickled cucumber and grissini stick 3.00 per person Beech & Oak Package Tossed Baby Gem & Marinated Chicken foccacia croutons, parmesan shavings and a creamy garlic dressing Chicken & Mushroom Vol au Vent garden herb salsa Cream of Wild Mushroom Soup scented with truffle Garden Pea Soup tomato crème fraiche Roast Plum Tomato & Red Pepper Soup Potato & Leek Soup blue cheese cream Cream of Vegetable Soup fresh parsley Thai Style Broth with green curry and coconut Celeriac Soup white truffle oil Pear and Basil 3.50 per person on the Cedar, Beech & Oak Package Green Apple and Calvados 3.50 per person on the Cedar, Beech & Oak Package Pink Grapefruit & Vodka Sorbet 3.50 per person on the Cedar, Beech & Oak Package Mandarin & Mint 3.50 per person on the Cedar, Beech & Oak Package Moët & Chandon Champagne Sorbet 7.50 per person on the Cedar, Beech & Oak Package 88.00 per person in 2018 & 2019 78.00 per person in 2018 & 2019 68.00 per person in 2018 & 2019
wedding menu options Mains and Desserts upgrade & customise your wedding Additional Options main courses desserts arrival food options Toast Drink Options Evening Food Options Panfried Supreme of Chicken wrapped in Westphalian ham, a carre of root vegetables, turned potato pan juices Roast Salmon Fillet with fresh mixed herbs, carrots & courgette ribbons, saffron potato, basil cream sauce Prime Roast Sirloin of Beef with port glazed baby onion, Yorkshire pudding, chateau potato, Bordelaise sauce 5.00 per person Oak Package Traditional Breast of Turkey & Honey Baked Ham with a sage stuffing, wild cranberry jus Baked Halibut Fillet citrus crushed potatoes, lobster bisque 5.00 per person Beech Package / 8.00 per person Oak Package Roast Rack of Lamb pistachio nut crust, dauphinoise, rosemary jus 5.00 per person Beech Package / 8.00 per person Oak Package Pan-fried Fillet of Beef wild mushrooms & pearl onion jus 5.00 per person Beech Package / 8.00 per person Oak Package Grilled Fillet of Sea Bass with oven roasted cherry tomatoes, coriander and lime beurre blanc served with a selection of fresh market vegetables & baby potatoes Warm Homemade Apple Pie with cinnamon ice-cream Iced Summer Berry Parfait warm berry compote & fresh basil Homemade Bailey s Cheesecake with Caramelized Hazelnut minted crème anglaise White Chocolate & Raspberry Cheesecake Pear & Almond Tart ice cream Chocolate & Orange Torte raspberry sorbet Classic Lemon Tart lime meringue, mandarine sorbet Warm Chocolate Fondant chocolate sauce, vanilla ice-cream Freshly Brewed Tea & Coffee with petit fours Canapés from 4 per person Tray of Mixed Finger Sandwiches 30.00 (to accommodate 10 people) Arrival Drink Options Kir Royal or Pimms 3.00 per person Hot Whiskey 3.50 supplement per person Cocktails 5 supplement per person (e.g. Mohito, Cosmo etc) Mulled Wine - no supplement Vegetarian Menu options Chickpea Falafel hummus, baby leaf & black sesame Smoked Tofu Salad crispy vegetables, maple mustard dressing Tempura of Vegetables spring onion, peppers, courgette, cauliflower, thai dipping sauce Moroccan Style Tagine couscous Thai Green Curry saffron rice Forest Mushroom Risotto Truffle Oil, Shaved Parmesan Raw Goji Berry & Cashew Nut Chocolate Brownie Selection of Sorbets & Fresh Berries Top up of Wine 4.50 per person Sparkling Wine 6.50 per person Drink of Choice 6.50 per person (estimated cost) Spicy Chicken Drumsticks 2.50 per person Bacon Butties 3.50 per person Mini Fish & Chips 5.00 per person Baked Ham served from the Joint with freshly baked bread rolls 5.00 per person Selection of Cheese with Crackers & Grapes 5.00 per person canapé savoury menu options Choose 3 4 per person (included in cedar package) Choose 4 5 per person / Choose 5 6 per person Coriander & Chicken Skewers with Pesto Dip Vegetarian Samosa with Sweet Chilli Dip Smoked Salmon & Cream Cheese Blinis Caramelised Red Pepper & Rosemary Tartlets Mini Fish Cakes with Tartar Dip Goats Cheese & Sundried Tomato Bruschetta Mini Beef Burgers canapé sweet menu options Tray of Sweet Treats 30.00 (includes Chocolate Brownies, Carrot Cake & Lemon Tart) Lemon Scented Rice Pudding blackberry sorbet, toasted almond flakes
dining the next day Delectable Barbeques wedding guest accommodation Stay in luxury and style BBQ Menu 1-22 pp Chargrilled Farnham Burger in a sesame bun Chargrilled Pork & Herb Sausages Devilled Chicken Drumsticks Barbecued Pork Spare Ribs Baked Potatoes Farnham Estate Salad Selection accompanied by a selection of mayonnaise, dressings, pickles & chutneys Selection of Breads Fresh Fruit Salad with Cream For your next day BBQ we can offer either our Lemon Tree Room located off the Botanica Restaurant for up to 40 guests or Cafe Vista Restaurant located in the Health Spa for up to 80 guests. Both rooms are filled with natural daylight and open out to a courtyard. BBQ Menu 2-25 pp Chargrilled Farnham Burger in a sesame bun Chargrilled Pork & Herb Sausages Grilled Chicken Breast marinated in honey & ginger Rosemary scented Gigot of Lamb Barbecued Pork Spare Ribs Baked Potatoes Farnham Estate Salad Selection accompanied by a selection of mayonnaise, dressings, pickles & chutneys Selection of Breads Fresh Fruit Salad with Cream BBQ Menu 3-28 pp Chargrilled Farnham Burger in a sesame bun Chargrilled Pork & Herb Sausages Grilled Chicken Breast marinated in honey & ginger Barbecued Pork Spare Ribs Lamb & Sweet Pepper Kebabs Corn on the Cob Baked Potatoes Farnham Estate Salad Selection accompanied by a selection of mayonnaise, dressings, pickles & chutneys Selection of Breads Baked Pavlova with Fresh Fruit & Cream for the couple As part of the wedding package a suite will be booked for 2 nights with our compliments along with 2 complimentary rooms for the night of your wedding. for your guests 30 standard bedrooms will be blocked for your guests on the night of the wedding. All B&B rates are inclusive of access to the Health Spa s Water Mint Thermal Suite, Indoor/Outdoor Infinity Pool, Relaxation Rooms & Gym. Check-in is from 4pm and checkout time is anytime before 12 noon on the day of departure, baggage storage is available on request. We recommend that all golf & spa reservations are made well in advance of arrival to avoid disappointment. January - December 24 th 2017 B&B per night Sunday to Thursday: 60.00 per person sharing Friday: 72.50 per person sharing Saturday: 82.50 per person sharing (please note B&B per night for 26 th - 29 th December 2017 is 72.50 p.p.s. / for 30 th & 31 st December 2017 is 82.50 p.p.s.) January - December 24 th 2018 B&B per night Sunday to Thursday: 61.00 per person sharing Friday: 74.50 per person sharing Saturday: 84.50 per person sharing (please note B&B per night for 26 th - 29 th December 2018 is 80.00 p.p.s. / for 30 th & 31 st December 2018 is 84.50 p.p.s.) Room Cancellation Policy Should a guest need to cancel their room reservation, they may do so any time up to 48 hours prior to their date of arrival. Within 48 hours, a cancellation charge of one nights accommodation will be payable.
perfect day package 6,500 for 120 guests in 2018 & 2019* Arrival reception Tea, Coffee & Homemade Cookies on arrival Sparkling Wine Reception wedding reception Five Course Menu as follows Chicken & Mushroom Vol au Vent with garden herb salsa Cream of Vegetable Soup with fresh parsley Prime Roast Sirloin of Beef with port glazed baby onion, Yorkshire pudding, chateau potato, Bordelaise sauce OR Roast Salmon fillet with fresh mixed herbs, carrots & courgette ribbons, saffron potato & a basil cream sauce Main Course is served with a selection of Fresh Market Vegetables & Potatoes Warm Homemade Apple Pie with cinnamon ice-cream Freshly Brewed Tea & Coffee with Mints Half Bottle of House Wine per person with Dinner Evening Buffet Sandwiches, Cocktail Sausages and Tea or Coffee Late Bar until 1.30am accommodation A suite for the wedding couple for 2 nights with our compliments 2 complimentary rooms for the night of the wedding Menu tasting for the wedding couple *Terms & Conditions: This package is available from 8 th January 2018 to 28 th February 2018 and from 7 th January 2019 to 28 th February 2019 subject to availability. Price of 6,500 relates to 120 guests, additional guests will be charged 60 per person. Elements of this package cannot be amended or deducted but can be upgraded. To secure a date a 3,000 deposit is required. Farnham Estate s standard wedding terms & conditions apply for all bookings.