School Formal 2017 Cucina Locale REVOLVING RESTAURANT
Cucina Locale Revolving Restaurant is a unique one of a kind unlike no other venue in Western Sydney to host your 2017 school formal, CLRR offers undisturbed 360 views from the Blue Mountains to the heart of Sydney.
Cucina Locale Revolving Restaurant provides built in TV Screens to allow a visible view from all four corners. 200 pax sit down 300 pax stand up
Located at level 5 in Blacktown, the restaurant is within 20km from Parramatta, Castle Hill, Penrith, Fairfield & Liverpool, the venue hosts plentiful complimentary car parking.
With a creative culinary team, we present a unique fine Australian cuisine dining experience with a twist.
REVOLVING DIAMOND PACKAGE Monday Thursday ( 99.00 p/p ) Friday ( 109.00 p/p ) Minimum of 100 guests 5 hour event 3 course menu Canape & Drinks on arrival ( 30 minutes ) Unlimited non-alcoholic beverage Table floral centrepiece DJ ( 4 hours ) Piano Player ( 1 hour ) Photo Booth Photographer Security TV & camera feed inc microphone REVOLVING GOLD PACKAGE Monday Thursday ( 79.00 p/p ) Friday ( 89.00 p/p ) Minimum of 150 guests 5 hour event 3 course menu Unlimited non-alcoholic beverage Table floral centrepiece DJ or Photo Booth Security TV & camera feed inc microphone.
TAILORED PACKAGE Looking for a personalised school formal package, hosting a cocktail style event or an after party? Speak to our events team on how we can help. TEACHERS & PARENTS For every 20 students, you receive x1 complimentary guest meal, example 100 students = 5 teachers. Parents are welcome to attend the cocktail period for 20.00 each. UPGRADE Cucina Locale Revolving Restaurant can assist on any additional package requirements, from Fireworks Limo / Car Hire Lighting / Special Effects Smoke Machine Candy Bar Photographer / Videographer Accommodation
COLD CANAPES Trio of Dips with Crispy Pita & Crudités (v) Bocconcini & Broccoli Skewers w/ Tomato Pesto (v) Prawns, Crisp Lettuce, Cocktail Sauce Beetroot, Persian Feta, Balsamic Vinegar (v) Lamb Backstrap, Pumpkin Puree, Salsa Verdi Salmon Tartar, Sesame Seed, Savory Cone Tagorashi Crusted Tuna, Wasabi Mayo, Micro Coriander Traditional Teriyaki Salmon Sushi, Condiments Vegetarian Rice Paper Rolls, Soy Dipping Sauce (v) Melon Balls w/ Parma Ham Thai Beef Salad w/ Sweet Chilli Herb Frittata w/ Tomato Salsa ( GF/DF ) Please select total 4 Canapés from Cold, Hot & Dessert options. HOT CANAPES Assortment of Mini Pizza s Cocktail Beef Satay w/ Roasted Peanut Sauce Vegetable Spring Roll w/ Sweet Chilli Sauce (v) Tomato & Mushroom Quiche (v) Onion & Bacon Quiche Mini Spinach & Feta Cheese Triangle (v) Chicken Satay w/ Peanuts, Chilli & Coriander Handmade Mini Samosa s, Tamarind Chutney Pulled Pork Croquettes, Honey & Mustard Aioli Roasted Tomato & Capsicum Shots, Croutons Seared Scallops, Tomato & Avocado Salsa Pumpkin, Sage & Walnut Arancini, Basil Aioli Wagyu Beef Sliders, Tomato Relish, Cheddar Cheese Authentic Chicken Tikka, Mint Yoghurt Handcrafted Duck Spring Rolls, Sweet Chilli Flash Fried Calamari, Lime Aioli Mini Beef Pies Sausage Rolls
DESSERT CANAPES Mini Gelato Cones Assorted Macarons Assorted Mini Tarts Hand Crafted Eclairons Assorted Cakes & Slices Petite Pannacotta Apricot Almond Tart Jaffa Chocolate Baked Passionfruit Cheesecake Salty Caramel Sticky Date Assorted Mini Cupcakes ENTRÉE SOUPS Green Pea & Ham Soup Cream of Wild Mushroom Soup w/ Truffle Oil Chicken & Sweetcorn Chowder Consommé of Chicken & Shiitake Mushrooms Fennel Broth w/ Prawn Wonton Cream of Butternut Pumpkin Tomato & Basil Broth w/ Shaved Parmesan Please choose two from each course to be served on an alternate basis or one from each course to be served on a set basis. Please inform us of any dietary requirements & we will be delighted to cater to them separately
Hot Entrées Glazed Duck Breast on Mesclun served w/ Pineapple Dressing Cold Entrées Traditional Caesar Salad Marinated Salmon on a bed of Cucumber, Noodles & Black Sesame Dressing Antipasto of Prosciutto, Salami, Olives, Marinated Eggplant, Artichokes, Oven-Roasted Tomatoes Garlic Prawns served w/ Parsley, Creamy Potato Marinated Chicken breast on Asian Noodle Salad Mini Chicken Schnitzel Cheese Spinach & Ricotta Ravioli Potato Gnocchi w/ hand cut Veal Raghu Thai Beef Salad w/ Spring Onions, Herbs, Dried Chilli & Fresh Lime Dressing Buffalo Mozzarella, Tomato & Avocado w/ Confit Garlic & baby Herb Salad Greek Salad w/ Olives, Fetta Cheese, Tomato, Cucumber & Oregano Dressing Vegetarian Entrées Buffalo Mozzarella, Tomato & Avocado w/ Confit Garlic & baby Herb Salad Cajun-Spiced baby Aubergines & Bean Salsa Eggpant Parmi w/ Brie Cheese, Salad
Meat MAIN COURSE Fish & Seafood Pan-Fried Barramundi, Wilted Endive, Beetroot Glaze & Olive Mash Baked Garfish filled w/couscous, served w/ Ratatouille & Grilled Lemon Salmon Supreme on a Potato & Spring Onion Cake w/ Creamed Green Peas Roasted Lamb Cutlets w/ Black Olive Mash, Apple & Celery Relish Roast Sirloin of Beef served w/ Café de Paris Butter, Green Beans & Desiree Mash Grilled Pork Cutlet, Pumpkin Mash & a Light Sage Sauce Braised Lamb Shank w/ Creamy Mash Potato, Tomato, Green Beans & Black Olive Jus Poultry Herb Marinated Chicken Breast, Truffle Mash & Ratatouille Cajun-Spiced Chicken Breast, Crushed new Potatoes, Green Beans & Jus Roast Duck Breast, Kumara Mash, Leek & Mushroom Ragout, Rosemary Jus DESSERT Almond & Orange Cake, Orange Marmalade, Earl Grey Tea Ice cream Vanilla Bean Panacotta, Wild Berry Compote, Fresh Strawberries Sticky Date Pudding, Butterscotch Sauce, Vanilla Bean Ice-cream Apple & Rhubarb Crumble, Caramelized Fig Ice Cream
cucina locale revolving restaurant PHONE 02 9830 0686 ADDRESS Level 5-55 Campbell Street NSW BLACKTOWN 2148 events@cucinalocale.com.au website facebook instagram