ASIAN SKEWER 3PCS CHICKEN MASALA, tomato coriander salsa, mint 320 BEEF CURRY, roasted rice powder, onion, basil (BS) 340 goes gastro REEF FISH, capsicum, ginger, cucumber relish 350 CHAO TOM, prawn, sugar cane, pineapple salsa, lime 340 THE GRAND MIX 8 pieces 680 Food Menu CRISPY? YES PLEASE RED ONION, tartar sauce (V) 230 ALL PRICES ARE NET WHEN SERVED IN BARSU PACIFIC OYSTERS, seaweed, sesame mayo 390 CALAMARI, coriander, bloody mary aioli 290 SOFT SHELL CRABS, pineapple, frisee, ginger mayo 390 ASIAN VEGETABLE SPRING ROLLS, chili dip (V) 320 BARSU IS OPEN FROM MONDAY TO SATURDAY 17:30-01:00 2
3 SLICES OF FRIED PIZZA FLORENCE, tomato, stracciatella, tuscan ham, arugula (P) 250 CALABRIA, tomato, anchovies, n duja, pecorino, peas sprouts (P) 230 ilduo, all warm fry pizzas 480 PAN PIZZA USA ST LOUIS, 4 cheeses, onion, tomato, oregano (V) 320 NEW YORK, tomato, pepperoni sausage, mozzarella (P) 390 SANTA MONICA, mozzarella, mushrooms, rocket, truffle oil (V) 320 SAN FRANCISCO, bay seafood, tomato, basil (V) 320 SOUP and CREAM SPICY LOBSTER CAPPUCCINO, tomato basil focaccia 350 MUSHROOM FONDUE, crispy truffled croutons, chive oil (V) 290 BARSOUP, special soup of the day (V) 290 ONLY...salad BURRATA, salad, fig pesto, coppa, ciabatta (BS) 290 BROCCOLINI, sage butter, parmigiano cream, lemon(v) 230 SMOKED SALMON, mixed salad, poached egg, onion, cream oil 340 WATERMELON, feta, mint, almond (V) 290 (V) POTATO MADNESS POTATO WEDGES, Italian roast spice mix 120 HAND-CUT FRENCH FRIES, parsley, truffle aioli 240 GARLIC MASHED POTATO, chives 200 3 4
CAN IT BE CALLED CRUDO? BALI SASHIMI, toman, cilantro, daikon, lime, jalapeños 290 YELLOW FIN TUNA TARTAR, lime, chili, micro green 290 SALMON TARTAR, shallots, egg yolk, Dijon 290 WAGYU BEEF, arugula, apple, manchego 350 SASHIMI PLATTER, tuna, salmon, toman 640 (V) SAY of CHEESE BURRATA, Apuglia, Italy 60 grams 280 GOLDEN BLUE, Lombardy, Italy 60 grams 310 TESTUN al BAROLO, Piedmont, Italy 60 grams 310 MANCHEGO, La Mancha, Spain 60 grams 290 CHÈVRE, Piedmont, Italy 60 grams 310 (A) 70 gr of TERRINES FOIE GRAS, brioche bread, red onion jam, Aquitaine, France 410 CHICKEN LIVER, crostini, red onion jam, Tuscany, Italy 370 (P) CURED MEATS 80grams COPPA, Emilia Romagna, Italy 250 SALAME FELINO, Emilia Romagna, Italy 270 N'DUJA, Calabria, Italy 250 JAMÓN IBÉRICO, Salamanca, Spain 290 PROSCIUTTO TOSCANO, Tuscany, Italy 250 BAR SU ANTIPASTI, cured meats tasting 440 3 LATTI, Piedmont, Italy 60 grams 260 BARSU CHEESE TRAY - sharing for two 740 5 6
main.land SPINACH QUICHE, fried egg (V) 250 CHICKEN MEATBALLS, wasabi mash potatoes, bonito 350 BERKSHIRE PORK BELLY, beets, apple, truffle jus (P) 390 WAGYU BEEF BRISKET, braised, celery root, mustard (A) 390 BBQ LAMB LEG, harissa onion, Japanese eggplant (A) 390 deep.ocean FISH & CHIPS, tartar sauce, lemon 320 HAMAKI, tuna, rice, seared foie gras 290 CRAB CAKE, vanilla aioli, herb salad 340 SNOW FISH, grilled vegetables salad, romesco 390 PRAWNS, chorizo, lentils, romesco, tomato, lime (P) 390 SU SU. SUBS+FRIES TRIPLE DECKER, prime rib, tomato, lettuce, egg, cheese 360 WILD FOCACCIA, frittata, mushroom, smoked cheese (V) 360 BARSU, focaccia, prosciutto, mascarpone, truffle, arugula (P) 360 MY OWN BREAD FLEUR DE SEL PRETZEL, horseradish mustard (V) 150 CIABATTA, roasted garlic (V) 150 BBC, buttermilk, bacon & cheddar biscuits, maple butter (P) 190 at my SIDE GRILLED CORN, smoked butter (V) 150 FOREST MUSHROOMS, garlic, parsley (V) 200 BABY SPINACH, butter, garlic, raisin (V) 200 7 8
sweet TALK UPSIDE-DOWN APPLE TART, rosemary, caramel ice cream 220 VALRHONA MOLTEN CAKE, amarena ice cream (BS) 220 GREEK YOGURT PANNA COTTA, passion fruit, coconut 220 CRANBERRY CHEESECAKE, graham cracker crust 220 EXOTIC TROPICAL FRUIT, margarita punch (A) 220 9