Say I do to Doubletree 3030 High Point Road Greensboro, NC 27403 336-292-4004 www.greensboro.doubletree.com
Congratulations from the Doubletree Greensboro on your engagement! The Doubletree is a part of the Hilton Family. The Doubletree is Greensboro s most exclusive hotel with 175 beautiful state of the art decorated rooms with indoor heated swimming pools and over 3000 square feet of banquet space. We would be honored to host your wedding reception, rehearsal dinner or any of your planned events here at the Doubletree. Our banquet space can accommodate up to 150 for a Wedding Reception. Our wedding packages are inclusive of a Champagne Toast, Cake Cutting Service and complimentary centerpieces just to name a few of the amenities. We look forward to assisting you with the details of your special day. Call today and make an appointment with our Wedding Planner to discuss having your Wedding Reception or special event at the Doubletree Greensboro. Best Wishes, Candace Clapp, Event Coordinator 336-292-4004 ext. 2200 Candace.clapp@hilton.com II
All Doubletree Wedding Packages include: A Professional Wedding Specialist to assist you with the details ~ Champagne Toast ~ Complimentary Cake Cutting Service ~ Complimentary Centerpieces ~ Complimentary Overnight accommodations for the Bride and Groom ~ Special overnight room rates with a block of 10 or more rooms ~ Rehearsal dinner menus for your convenience III All prices are subject to 20% Service Charge and Applicable Sales Tax Prices are subject to change.
Hors D oeuvres Reception Priced (PER 50 PIECES) Ala Carte Hot Baked Brie in Puff Pastry $80.00 Spicy or BBQ Wings $85.00 Shrimp or Veggie Egg Rolls $95.00 Assorted Petite Quiche $95.00 Mini Crab Cakes $100.00 Spanikopita $125.00 Buffalo Style Chicken Tenders $125.00 Bacon Wrapped Scallops $135.00 Ala Carte Cold Vegetable Crudités Display $85.00 Mini Dessert Display $90.00 Fruit Display $95.00 Domestic Cheese Display $95.00 Peel and Eat Shrimp $100.00 Imported Cheese Display $105.00 Imported Cheese Display $105.00 Smoked Salmon with Toast Points $125.00 Jumbo Shrimp Cocktail $130.00 Melon Wrapped with Prosciutto $130.00 Iced Tea Beverages Regular and decaffeinated Coffee Water IV
The Orchid Buffet 40 Person Minimum Buffet includes Fresh Garden Salad with Assorted Dressings, Dinner Rolls and Butter, Assorted Desserts, Coffee and Iced Tea Service Entrée Selections Chicken Picatta Chicken Marsala Teriyaki Chicken Grilled BBQ Salmon Broiled Flounder Roasted Pork Loin Roast Sirloin with Gravy Pasta Primavera London broil Accompaniments Garlic Mashed Potatoes Roasted Red Potatoes Wild Rice Pilaf Potato Salad Baked Sweet Potatoes Pasta Salad Fruit Salad V All prices are subject to 20% Service Charge and Applicable Sales Tax Prices are subject to change.
The Orchid Continued Buffet 40 Person Minimum Vegetable Selections Green Beans Almandine Roasted Vegetables Broccoli and Cheese Sauce Fresh Vegetable Medley Carrots and Peas Mexican Corn Turnip Greens Build Your Own Buffet Two Entrees, Two Accompaniments & Two Vegetables $26.95 per person Three Entrees, Three Accompaniments & Three Vegetables $29.95 per person Fresh Garden Salad Potato Salad Cole Slaw Southern Country Dinner Buffet Fried Chicken Chopped Pork Barbecue Macaroni & Cheese Baked Beans Turnip Greens Mashed Potatoes and Gravy Dinner Rolls & Butter, Chef s Choice Dessert Coffee and Iced Tea Service $25.95 VI
Dinner Entrée Selections Plated All Entrée Selections include House Salad, Chef s Selection Vegetable & Starch, Warm Rolls & Butter Chef s Choice Dessert, Iced Tea and Coffee Service Seafood Pasta Sautéed Shrimp and Scallops Tossed with Linguine in Garlic Cream Sauce $19.95 Roast Chicken Breast Half Chicken Roasted with Garlic and Fresh Herbs $22.95 Chicken Marsala Sautéed Chicken Breast in Mushroom and Wine Sauce $22.95 Fresh Grilled Salmon With Cucumber Dill Sauce $23.95 VII All prices are subject to 20% Service Charge and Applicable Sales Tax Prices are subject to change.
Dinner Entrée Selections Continued Plated All Entrée Selections include House Salad, Chef s Selection Vegetable & Starch, Warm Rolls & Butter, Chef s Choice Dessert, Iced Tea and Coffee Service Roast Pork Tenderloin Tender Slices of Pork Loin with Rosemary Cream Sauce $23.95 N.Y Strip Steak Grilled with Caramelized Onions and Chef s Sauce $24.95 Slow Roasted Prime Rib 10 oz. serving cooked to perfection served with Au Jus $27.95 Grilled Filet Mignon 6 oz. Grilled Filet with Wild Mushroom Demi Glace $28.95 VIII
Sweet Peas Ages 3 to 11 Yard Bird Chicken Fingers French Fries Fruit Cup Beverage $12.95 Spanoodles Spaghetti Garden Salad Fruit Cup Beverage $12.95 Pizza Pizza Party Salad Fruit Cup Beverage $12.95 IX All prices are subject to 20% Service Charge and Applicable Sales Tax Prices are subject to change.
Beverages Host Bar/Cash Bar Premium Brands $7.00 Call Brands $6.50 Domestic Beer $4.00 Premium Domestic Beer $4.50 Imported Beer $5.00 Glass House Wine $5.00 Assorted Sodas $2.50 Bottled Water $2.50 Lemonade...$25.00 per gallon Champagne Punch. $40.00 per gallon House Wine...$24.00 per bottle House Champagne...$25.00 per bottle *Host Bar - Host Pays All Charges Cash bar Individuals Pay All Charges* *A Bartender is required for all events. There is a Bartender fee of $100.00 per Bartender. All bars must meet a minimum of $300.00 in sales.* X
Carving Stations Served with Warm Dinner Rolls and Condiments Prime of Beef Beef Tenderloin Serves 40 Guests Serves 20 Guests $280.00 $250.00 Sirloin Steak Seared Pork Loin Serves 40 Guests Serves 30 Guests $200.00 $250.00 Breast of Turkey Honey Glazed Ham Serves 40 Guests Serves 40 Guests $180.00 $180.00 *A Chef is required for Carving Board Services at $75.00 per Station* XI All prices are subject to 20% Service Charge and Applicable Sales Tax Prices are subject to change.
Reception Package *(2) Two Hours of Specialty Hors D oeuvres* Vegetable Crudités with assorted dips Imported and Domestic Cheese Display with Fruit Garnishment Choose One of Each Swedish or Italian Meatballs BBQ or Teriyaki Chicken Wings Petite Quiche Shrimp or Veggie Egg Rolls Carving Station of Ham or Turkey Regular or Decaffeinated Coffee and Iced Tea $ 27.95 Per Person *Please note there is a $50.00 Chef s fee for the Carving Station* XII
Ala Carte Items Assorted Danishes 19.00/Dozen Assorted Bran or Fruit Muffin $19.00/Dozen Assorted Breakfast Breads $20.00/Dozen Bagels and Cream Cheese $21.00/Dozen Croissants with Butter & Assorted Jellies $20.00/Dozen Cinnamon Rolls $22.00/Dozen Ham or Sausage Biscuits $30.00/Dozen Doubletree Chocolate Chip Cookies $20.00/Dozen Fudge Brownies $18.00/Dozen Soft Pretzels with Hot Mustard & Cheese Sauce $21.00/Dozen Potato Chips with Ranch or French Onion Dip $15.00/Bowl Tortilla Chips and Salsa $15.00/Bowl Dry Party Mix or Pretzels $17.00/Bowl Freshly Popped Popcorn $12.00/Bowl Mixed Nuts $15.00/pound Small Sliced Fresh Fruit Display $4.50/per person Whole Fresh Fruit $2.00/each Individual Fruit Yogurt $2.00/each Granola Bar $2.50/each Assorted Ice Cream Bars $3.00/each Regular Coffee (1 gallon per 15 ppl.) $22.00/gallon Decaf Coffee (1 gallon per 15 ppl.) $22.00/gallon Chilled Fruit Juices $12.00/carafe Iced Tea or Lemonade $20.00/gallon XIII All prices are subject to 20% Service Charge and Applicable Sales Tax Prices are subject to change.
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