Splendour Mondays to Thursdays $750nett per table of 10 (minimum of 20 tables) $75nett per person for buffet menu (minimum of 200 persons) Glamour Mondays to Thursdays $850nett per table of 10 (minimum of 20 tables) $85nett per person for buffet menu (minimum of 200 persons) Grandeur Fridays to Sundays $950nett per table of 10 (minimum of 20 tables for weekdays and 30 tables for weekends) $95nett per person for buffet menu (minimum of 200 persons for weekdays and 300 persons for weekends)
HAVE A BALL OF A TIME Be it a gala dinner or a fun-filled themed party, be prepared to have a blast. Dedicated Event Planner to attend to your event Choice of 7 or 8-course Cantonese cuisine prepared by our chefs from our award-winning Wan Hao Chinese Restaurant or sumptuous International Buffet Free flow of soft drinks and mixers for six hours Complimentary exclusive use of the Grand Ballroom with décor and setup Complimentary car park passes for up to 20% of your confirmed attendance Selected wines at special prices Earn up to 50,000 Marriott Rewards Points GIFTS ON US To thank you for sharing your event with us, we re offering in some special gifts! One complimentary High Tea Buffet voucher for two as Lucky Draw Prize One complimentary Lunch Buffet voucher for two as Lucky Draw Prize One complimentary Dinner Buffet voucher for two as Lucky Draw Prize Exclusive parking for two VIP cars at the Hotel Forecourt Complimentary day use room for your Committee from 1400hrs 1900hrs Complimentary floral centrepieces for all tables JUST A BIT MORE We re not done - Enhance your package! Only for Grandeur Dinner voucher at Pool Grill worth $120nett One complimentary 30-litre barrel of Beer Complimentary one bottle of wine per confirmed table Four platters of pre-dinner cocktail snack item CELEBRATE IN STYLE Celebrate your joyous occasion at the Singapore Marriott Tang Plaza Hotel! Please contact our Catering team at 6831 4769 or email to mhrs.sindt.sales@marriotthotels.com
SPLENDOUR $750nett 五福大拼盘 Combination Platter 龙须香芒虾卷, 日本海带沙侓虾, 油鸡, 风味海蜇, 海鲜春卷 Mango Vermicelli Prawn Roll, Salad Prawn with Japanese Seaweed, Soya Chicken, Marinated Jelly Fish, Deep Fried Seafood Spring Roll 红烧鱼漂蟹肉羹 Braised Fish Maw Broth and Crab Meat in Superior Stock 金银蒜蒸银曹 Steamed Sea Bass in Minced Garlic and Soya Sauce 蜜桃风味酱鸡扒 Deep-fried Boneless Chicken with Spicy Peach Sauce 野菌瑶柱绘兰花 Braised Assorted Mushroom with Broccoli in Conpoy Sauce 脆米荷叶饭 Wok-fried Rice, Crispy Rice, Diced Chicken, Mushroom, Chinese Sausage served in Lotus Leaf 金瓜西米露 Double-boiled Pumpkin Puree, Diced Yam and Sago
GLAMOUR $850nett 五福大拼盘 Combination Platter 龙须香芒虾卷, 百香果熏鸭胸, 油鸡, 风味海蜇头, 海鲜春卷 Mango Vermicelli Prawn Roll, Smoked Duck with Pasion Fruit Sauce, Soya Chicken, Marinated Jelly Fish Head and Deep Fried Seafood Spring Roll 海王瑶柱绘冬茸 Assorted Diced Seafood with Melon Broth 酱烧绘花枝虾仁 Stir-fried Shrimp with Squid, Celery and Capsicum in Szechuan Sauce 风味酱蒸银曹 Steamed Sea Bass in Spicy Sauce 蜜桃风味酱鸡扒 Deep-fried Boneless Chicken with Spicy Peach Sauce 芙蓉蟹肉野菌扒兰花 Stir-fried Broccoli with Crab Meat and Assorted Mushroom in Egg White Sauce 脆米荷叶饭 Wok-fried Rice, Crispy Rice, Diced Chicken, Mushroom, Chinese Sausage served in Lotus Leaf 金瓜西米露 Double-boiled Pumpkin Puree, Diced Yam and Sago
GRANDEUR $950nett 五福大拼盘 Combination Platter 龙须香芒虾卷, 蟹枣, 油鸡, 风味海蜇头, 烧肉 Mango Vermicelli Prawn Roll, Deep Fried Crab Meat Ball, Soya Chicken, Marinated Jelly Fish Head, Roasted Crispy Pork Belly 海味鱼漂羹 Braised Fried Fish Maw Broth with Crab Meat, Conpoy, Shredded Mushroom and Bamboo Pith 金盏黑菌炒玉带虾球 Stir-fried Prawn with Scallop, Celery, Capsicum and Taro Nest in Black Truffle Sauce 金银蒜蒸龙虎斑 Steamed Hybrid Garoupa in Minced Garlic and Soya Sauce 万豪炸子鸡 Wan Hao Signature Crispy Roast Chicken 金瑶液白玉鲍北菇绘兰花 Stir-fried Broccoli with Giant Top Shell and Mushroom in Conpoy Sauce 虾子蟹肉干烧伊面 Stewed Ee-fu Noodle with Crab Meat and Chives 鲤鱼芒果布丁 Mango Pudding
SPLENDOUR $75nett per person SALADS Assorted Mixed Greens, Six Types of Garden Vegetables, House Dressings Roasted Beetroot Salad, Orange and Balsamic Vinaigrette (V) Fresh Tomatoes, Mozzarella Cheese and Balsamic Vinaigrette Smoked Chicken Salad, Avocado, Tomato and Spanish Onion Salsa SOUP Pumpkin Veloute and Garlic Herb Croutons (V) BAKED BREADS Selection of Freshly Baked Breads Full Cream Butter, Margarine, Balsamic Vinegar and Olive Oil HOT DELICACIES Baked Norwegian Salmon with Puttanesca Sauce Stir-Fried Black Pepper Beef and Bell Pepper Thai Green Chicken Curry Chinese Cabbage, Luffa, Garlic and Vermicelli Steamed Jasmine Rice DESSERTS Sticky Date Pudding Green Tea Marble Cake Sago Gula Melaka Chocolate Brownies Lemon Meringue Tart Seasonal Fresh Fruits Freshly Brewed Coffee, Decaffeinated Coffee and Tea (V) - Vegetarian
GLAMOUR $85nett per person APPETISERS Antipasti Selection Salmon Gravlax Traditional Condiments SALADS Assorted Mixed Greens, Six Types of Garden Vegetables, House Dressings (V) Thai Beef Salad with Coriander, Spicy Glass Noodles and Nam Jim Dressing Portobello Mushroom Salad with Italian Beans and Basil (V) Potato Salad with Caramelised Onion, Mustard, Gherkins and Spring Onion (V) SOUP Braised Minced Chicken with Conpoy and Creamed Corn BAKED BREADS Selection of Freshly Baked Breads Full Cream Butter, Margarine, Balsamic Vinegar and Olive Oil HOT DELICACIES Baked Sea Bass, Fennel and Saffron Escabeche Malaysian Beef Rendang Stir-Fried Diced Chicken with Cashew Nut and Gong Bao Sauce Steamed Green Beans with Dried Tomato and Spanish Onion Nasi Lemak DESSERTS Bread and Butter Pudding New York Cheese Cake Kueh Lapis Chocolate Fudge Cake Almond Cherry Breton Seasonal Fresh Fruits Freshly Brewed Coffee, Decaffeinated Coffee and Tea (V) - Vegetarian
GRANDEUR $95nett per person INCLUSIONS Antipasti Selection Selection of Freshly Baked Breads Assorted Mixed Greens, Six Types of Garden Vegetables, House Dressings Full Cream Butter, Margarine, Balsamic Vinegar and Olive Oil Seasonal Fresh Fruits Freshly Brewed Coffee, Decaffeinated Coffee and Tea APPETISERS Smoked Salmon Tea Smoked Salmon Salmon Gravlax Traditional Condiments SALADS (Choice of 3) Classic Caesar Salad, Romaine, Anchovy Dressing, Garlic Croutons, Parmesan Smoked Chicken Salad, Avocado, Tomato and Spanish Onion Salsa Char Grill Artichoke and Zucchini Salad, Smoked Chicken and Herb Dressing Thai Beef Salad, Coriander, Spicy Glass Noodles and Nam Jim Dressing Portobello Mushroom Salad, Italian Beans and Basil (V) Potato Salad, Caramelised Onion, Mustard, Gherkin and Spring Onion (V) Roast Beetroot Salad, Orange and Balsamic Vinaigrette (V) Fresh Tomato, Mozzarella Cheese and Balsamic Vinaigrette (V) Roast Caramelised Pumpkin, Arugula and Pine Nut (V) Penne Pasta Salad, Tomato, Garlic and Basil (V) SOUPS (Choice of 1) Cream of Tomato Soup and Garlic Herb Croutons (V) Cream of Mushroom Soup and Garlic Herb Croutons (V) Pumpkin Veloute and Garlic Herb Croutons (V) Braised Minced Chicken, Conpoy and Creamed Corn Soup Braised Enoki Mushroom and Creamed Corn Soup (V)
HOT DISHES (Choice of 5) SEAFOOD Baked Norwegian Salmon with Puttanesca Sauce Baked Sea Bass, Fennel and Saffron Escabeche Oven Roasted Snapper, Tomato Olive Compote and Fried Polenta Malaysian Fish Curry Sautéed Squid, Celery, Sweet Pea and Spicy Sauce BEEF Braised Beef Short Rib Stew Malaysian Beef Rendang Stir-fried Black Pepper Beef and Bell Pepper POULTRY Stir-fried Diced Chicken, Cashew Nut and Gong Bao Sauce Thai Green Chicken Curry Malaysian Chicken Curry VEGETABLES Steamed Green Beans, Dried Tomato and Spanish Onion (V) Wok-fried Broccoli and Oyster Sauce Chinese Cabbage, Luffa, Garlic and Vermicelli (V) RICE / NOODLES Char Kway Teow, Fried Penang Flat Noodles, Prawn, Chinese Chicken Sausage and Bean Sprouts Wok-fried Rice, Diced Seafood and Salted Fish Vegetarian Briyani Rice (V) Vegetarian Wok-fried Rice (V) Steamed Jasmine Rice Nasi Lemak
DESSERTS (Choice of 5) Sticky Date Pudding Bread and Butter Pudding Chilled Mango Pudding Baked Apple Crumble New York Cheese Cake Strawberry Cheese Cake Chocolate Brownie Chocolate Fudge Cake Chocolate Mint Slice Almond Cherry Breton Lemon Meringue Tart Tiramisu Mango Tart Red Velvet Cake Lemon Tart Green Tea Marble Cake Coffee Financier Pandan Pancake Sago Gula Melaka Nyonya Kueh Mochi Kueh Lapis Gulab Jamun - Indian Doughnuts (V) - Vegetarian