Á LA CARTE 11:45 a.m. to 10:15 p.m. DIM SUM Sundays - 12:00 noon to 2:30 p.m. 08/12
APPETIZERS SOUPS 1 OUR SPECIAL POLYNESIAN DELIGHT $68.00/person A combination of five delectable hors d oeuvres. A favourite! (Minimum 2 persons) 19 SAI WU BEEF SOUP $22.00 Christophene, green peas, chopped beef in consommé with a touch of egg. 2 3 EGG ROLL (stuffed with vegetables) $16.00 WONTONS (steamed or fried) Shrimp and Pork Chicken Shrimp $32.00/dozen $32.00/dozen $40.00/dozen 20 21 FOO YOUNG KAI NAP SOUP $22.00 Chicken, chopped mushrooms and vegetables finished with egg. WONTON SOUP Shrimp and Pork $24.00 Chicken $24.00 Shrimp $30.00 4 SPICY WONTONS Steamed Wontons served in a spicy sauce of chili oil, garlic and chive. Shrimp and Pork $35.00/dozen Chicken $35.00/dozen Shrimp $42.00/dozen 22 25 TOFU FISH SOUP $28.00 A light and tasty soup with tofu, fish and fresh vegetables, with a hint of ginger. WONTON CHAR SUI MEIN SOUP (large) $52.00 Shrimp and pork dumplings with roast pork and noodles in consommé. 5 6 7 SHRIMP COCKTAIL $52.00 SUI MAI (3) Shrimp & Pork Dumpling $33.00 POT STICKERS (3) Patchoi and Pork stuffing $36.00 26 27 KAI SEE MEIN SOUP (large) $52.00 Chicken, noodles and vegetables in a consommé. SEAFOOD MEIN SOUP Large $72.00 Small $48.00 A combination of shrimp, squid (seasonal), fish and vegetables in a consommé. SEAFOOD 8 PEPPER SQUID $48.00 FISH 9 15 16 PEPPER MUSSELS $49.00 (If you like our pepper squid, you will like this!) SOUPS FIRE POT (Minimum 2 persons) $52.00/person Selected fresh vegetables, baby shrimp, fish, squid (seasonal) shredded chicken, bean curd and vermicelli in a simmering broth and served in a peasant-style pot on the table, family style. HOT AND SOUR SOUP (with chicken) $28.00 31 32 33 YIN YEUNG YEE $88.00 Layers of fish steamed with Lap Chong (Chinese pork sausage), black mushrooms and bamboo shoots served with a touch of oyster sauce. SWEET & SOUR FISH $78.00 Sliced filet of fish seasoned, deep fried and coated with a sweet and pungent sauce; served with pineapple. SESAME FISH $86.00 Sliced filet of fish, seasoned and coated with sesame seeds and then lightly pan fried. 17 HOT AND SOUR SEAFOOD SOUP $40.00 With shrimp, squid and mussels 34 JING SHEK BAN $84.00 Steamed boneless filet of fish with ginger and chive in a soya sauce. 18 CORN SOUP WITH CHICKEN $22.00 35 DOW SHI YEE $84.00 Steamed boneless filet of fish in a black bean sauce. DISCLAIMER: Customers concerned with food allergies need to be aware of the risk. While we make every effort to identify allergens, we cannot guarantee that food being served will be allergen free. We will not assume any liability for adverse reactions to foods consumed, or items one may come in contact with while eating at this establishment. If you have any food allergies, please make your server aware when placing orders. 2
SEAFOOD 36 GON SUI YEE FAI $88.00 Boneless filet of fish with shredded chicken & finely chopped pickled vegetables in a chili bean sauce. 58 TIKI HOT SHRIMP $96.00 Shrimp seasoned with garlic, chives and minced ginger, deep fried then finished with a delicious chili sauce SHRIMP 45 46 47 48 49 SZECHUAN SPICED SHRIMP $92.00 Shrimp sautéed with Szechuan spices - hot or mild by request. SOUTH SEA CURRIED SHRIMP $92.00 Shrimp simmered in a spicy curry prepared in a South Sea style. JEU YIM HAR $92.00 Succulent shrimp in the shell, braised with peppery spices. SHRIMP IN LOBSTER SAUCE $92.00 Shrimp sautéed with a tantalizing white egg sauce. GINGER SHRIMP $92.00 Shrimp sautéed in the shell and topped with ginger and chives. 59 60 KUNG PAO SHRIMP $92.00 Sautéed shrimp with szechuan peppercorns and dried red peppers - spicy and zesty! SWEET & SOUR SHRIMP $94.00 Shrimp seasoned, deep fried and coated with a sweet and pungent sauce; served with pineapple LOBSTER & OTHER SHELLFISH 70 71 STEAMED GARLIC LOBSTER $198.00 Chunks of lobster steamed with garlic to retain its natural flavor. LOBSTER KOW $198.00 Succulent chunks of lobster with cauliflower and black mushrooms sautéed lightly with ginger and chives. 50 SEE JUP HAR $92.00 Shrimp sautéed with bell peppers, and onions in dow shi sauce. 72 LOBSTER CANTONESE $198.00 Lobster cooked with minced chicken, blended with black bean and egg sauce, served in the shell. 51 YOW POW HAR $92.00 Shrimp, bamboo shoots and waterchestnuts done with our chef s special recipe to retain its special South Sea flavor. 73 HAK JEU LOBSTER $198.00 Lobster sautéed with fresh crushed black peppercorns, chives, onions and garlic and served on a sizzling platter. 52 SHRIMP SCAMPI $92.00 Selected shrimp engulfed with a spicy garlic and butter sauce. 74 LOBSTER SCAMPI $198.00 Selected lobster engulfed in a spicy garlic and butter sauce. 53 CHOW HAR LOOK $92.00 Shrimp sautéed in a tomato sauce. 75 CHOW SIN YOW $87.00 Squid sautéed with onions and green peppers in black bean sauce. 54 FOUR SEASONS SHRIMP $92.00 Prepared with a combination of garlic, chives, pepper and ginger - hot! 76 BLACK PEPPER SQUID (Calamari) $89.00 Squid sautéed with fresh crushed black pepper,chives, onion and garlic, served in a sizzling Platter. 55 WALNUT SHRIMP $102.00 Selected shrimp deep fried and tossed with toasted walnuts in an exotic sauce. 77 PEPPER SQUID $87.00 Marinated squid, deep fried in a tasty batter and then sautéed to a spicy finish. 56 GARLIC SHRIMP $92.00 Shrimp deliciously sautéed with garlic and chives 78 GARLIC SQUID $87.00 Squid with fried garlic sauce and chives. 57 BLACK PEPPER SHRIMP $96.00 Shrimp sautéed with fresh crushed blackpeppers, chives, onions and garlic, served in a sizzling platter 79 SCALLOPS IN CHILI $144.00 Scallops with sweet chili sauce and celery. 80 DOW SHI CHOW HIN (without the shell) $94.00 Mussels sautéed in a zesty garlic and black bean sauce. 3
SEAFOOD BEEF 81 TREASURE OF THE SEA $102.00 Variety of shrimp, squid and fish sautéed with Chinese vegetables in an exotic oyster-flavored sauce and served in a nest. 96 SATAY BEEF $80.00 Filet of beef, simmered in a spicy peanut sauce. 82 SEAFOOD DOW FU HOT POT $102.00 Shrimp, squid, filet fish and dow fu garnished with shredded bamboo shoots, mushrooms and mixed vegetables, served in a soya bean sauce in a soya bean sauce in a piping hot pot. 97 98 BLACK PEPPER BEEF $80.00 Filet of beef sautéed with fresh crushed black pepper, chives, onion and garlic, served in a sizzling platter. BEEF & BROCCOLI $98.00 85 PLATTERS (IDEAL FOR ONE PERSON) TIKI PLATTER $118.00 Lemon chicken, fried rice, Chinese vegetables and egg rolll. 99 100 BEEF AND BLACK MUSHROOMS $98.00 STEAK SAMOA PLATTER $208.00 A whole steak, South Sea style, on a sizzling platter served with Vegetable fried rice. A meal in itself. 86 CHICKEN AND CHIPS PLATTER $ 118.00 Boneless chicken fried in a batter and served with french fries and salad. 101 BLACK PEPPER STEAK PLATTER $208.00 Whole steak with crushed peppercorns on a sizzling platter, served with Vegetablefried rice. 87 88 STEAK SAMOA PLATTER $ 228.00 A whole steak, South Sea style, on a sizzling platter served with Vegetable fried rice. A meal in itself. BLACK PEPPER STEAK PLATTER $ 228.00 Whole steak with crushed peppercorns on a sizzling platter, served with Vegetable fried rice. BEEF 110 111 PORK TIKI PORK $78.00 Tender slices of seasoned pork sautéed with onions, sweet peppers, in a spicy hoisin sauce. HAWAIIAN PORK $78.00 Boneless cubes of pork lightly coated with flour and fried to a crisp then engulfed with a sweet and pungent sauce with pineapple. 90 91 92 93 94 CURRIED BEEF $78.00 Choice beef slices simmered in a spicy curry. SEE JUP BEEF $78.00 Shredded tenderloin sautéed with bell peppers,in a black bean sauce. MONGOLIAN BEEF $78.00 Tender beef, sautéed in a hot, spicy hoisin sauce, served over a thin layer of crispy vermicelli. BEEF IN OYSTER SAUCE $78.00 Tender beef slices with bamboo shoots and waterchestnuts in oyster sauce. CHUNG BOW BEEF $78.00 Slices of beef sautéed with sweet pepper, onion and chives in our chef s special sauce. 112 113 114 115 PORK TENDERLOIN IN OYSTER SAUCE $78.00 Sliced pork tenderloin sautéed with bamboo shoots and waterchestnuts in oyster sauce. ROAST PORK (CHAR SUI) $75.00 Choice pork tenderloin, marinated in a special blend of Chinese seasonings and roasted. PORK PROVENCIAL $75.00 Boneless pork slices sautéed with onions, sweet peppers and black beans. PORK WITH BLACK MUSHROOMS $92.00 Slices of pork tenderloin with black mushrooms bamboo shoots and waterchestnuts in oyster sauce, served in a hot pot. 95 INDONESIAN BEEF $85.00 Sliced beef marinated with ginger and special seasonings, served with a tangy and spicy sauce. 116 MAR PO DOW FU $78.00 Spicy bean curd served with ground pork Szechuan style. 4
PORK POULTRY SPECIALTIES 117 118 119 CHUNG BOW PORK $75.00 Slices of pork sautéed with sweetpeppers, onion and chives in our chef s special sauce. SATAY PORK $78.00 Tender slices of pork simmered in a spicy peanut sauce. CRISPY SKIN PORK $82.00 (FRIDAY & SATURDAY ONLY) 140 141 142 CRISPY SKIN FRIED CHICKEN $80.00 SATAY CHICKEN $80.00 Chicken simmered in a tasty spicy peanut sauce. BLACK PEPPER CHICKEN $78.00 Chicken sautéed with fresh crushed black peppers, chives and garlic, served in a sizzling platter. POULTRY SPECIALTIES 143 TIKI HOT CHICKEN $78.00 Tender boneless chicken seasoned with garlic, chives andminced ginger, deep fried then finished with a delicious chilisauce. 130 LEMON CHICKEN $79.00 Boneless chicken, fried with a light batter, and engulfed with a delicious tangy lemon sauce. A favourite! MIXED VEGETABLES 131 CHICKEN PROVENCIAL $76.00 Boneless chicken cubes sautéed in a black bean sauce, in the Provencial manner. 149 CHOW KAI KOW $88.00 Chunks of boneless chicken sautéed with water chestnuts, bamboo shoots and vegetables. 132 133 HAWAIIAN CHICKEN $76.00 Boneless cubes of chicken, breaded and done to a crisp, then blended with cubes of pineapple and pickled vegetables in a sweet and sour sauce. POLYNESIAN CURRIED CHICKEN $76.00 Diced chicken simmered in a spicy curry sauce. 150 151 CHOW SHEK BAN KOW $88.00 Chinese vegetables topped with filet of fish in a hint of oyster sauce. CHOW HAR KOW $95.00 Chinese vegetables topped with shrimp, with a touch of oyster sauce. 134 135 136 PLUM SAUCE CHICKEN $80.00 Boneless chicken panfried and engulfed in a tantalizing plum sauce. KUNG BO KAI DING $76.00 Diced chicken, sautéed in a spicy, chili bean sauce Szechuan style with cubed vegetables. DOON GOO WHAT GAI $92.00 Braised boneless chicken, sautéed with black mushrooms, waterchestnuts and bamboo shoot in oyster sauce and served in a hot pot. 152 153 155 159 BEEF WITH PATCHOI $90.00 Slices of beef served with patchoi in an oyster sauce. CHOW STEAK KOW $90.00 Chinese vegetables topped with slices of beef exquisitely flavoured with oyster sauce. LAPCHONG AND CHINESE VEGETABLES $89.00 Fresh local vegetables with bamboo shoots waterchestnuts and Lap Chong (Chinese pork sausage) sautéed with a light oyster sauce. BLACK MUSHROOMS & BROCCOLI $95.00 137 TIKI ROASTED CHICKEN $80.00 Tender roasted chicken specially done by our chef and served with a ginger sauce. 160 161 BROCCOLI $88.00 BEEF & BROCCOLI $98.00 138 ANTS ON A TREE $78.00 Chicken finely cut to resemble "ants" on a mountain of vermicelli, served in a chili bean sauce HOT! 162 BEEF AND BLACK MUSHROOMS $98.00 5
VEGETARIAN SOUPS NOODLES 164 FUNSEE SOUP $24.00 Translucent vermicelli made from green beans, with shredded bamboo shoots, black mushrooms and vegetables. 186 CHOW MEIN CANTONESE $95.00 Noodles pan fried to a crisp with pork, chicken, shrimp and mixed vegetables. 165 VEGETABLE SOUP $22.00 Variety of fresh mixed vegetables with mushrooms and bamboo shoots. 187 TIKI LO MEIN $95.00 Sautéed noodles with choice vegetables, pork, chicken and shrimp. 166 DOW FU (TOFU) SOUP $24.00 Cube-cut dow fu (tofu) with bamboo shoots,mushrooms and vegetables. 188 SINGAPORE NOODLES $85.00 Baby shrimp, roast pork, chicken, sweet peppers, onions, carrots and noodles tossed in a light curry sauce. 167 VEGETARIAN HOT AND SOUR SOUP $24.00 189 SEAFOOD NOODLES $98.00 Noodles with shrimp, fish and squid. VEGETARIAN MAIN COURSES 190 BLACK PEPPER BEEF NOODLES $90.00 Filet of beef sautéed with fresh crushed black pepper, chives, onions and garlic, served on a bed of noodles on a sizzling platter. 170 DOW FU (TOFU) SERVED IN A HOT POT $82.00 Dow fu (tofu) garnished with shredded bamboo shoots, mushrooms, mixed vegetables and served in a soya bean sauce in a piping hot pot. 191 SPICY NOODLES (for 2) $50.00 Choice of Egg Noodles or Rice Noodles sautéed with garlic, green onions and done to a spicy and hot finish. A flavourful alternative to rice. 171 DOUBLE MUSHROOM $89.00 Combination of black mushrooms and straw mushrooms served with bamboo shoots and other fresh vegetables. 192 GOLDEN NOODLES (for 2) $50.00 Egg Noodles sautéed with chives, onions and a hint of oyster sauce. A favourite substitute for rice. 172 JAI CHOW MEIN $90.00 Cho goo, doon goo, bean curd, bamboo shoots, garden vegetables and pan-fried noodles. RICE 173 174 MAR LAT DOW FU $75.00 Diced vegetables with dow fu (tofu). A spicy vegetarian dish. YEE HEUNG GAY GEE $69.00 Eggplant tossed in a spicy garlic and chili bean and fish sauce. 200 201 202 JASMINE RICE $15.00 TIKI FRIED RICE $18.00 With shrimp. CHICKEN FRIED RICE $16.00 175 VEGETARIAN SINGAPORE NOODLE $74.00 Sweet peppers, onions, carrots and noodles tossed in a light curry sauce. 203 CANTONESE FRIED RICE $20.00 With shrimp & roast pork 176 CHINESE VEGETABLES $78.00 Variety of fresh local vegetables together with bamboo shoots, waterchestnuts and straw mushrooms sautéed with oyster sauce. 204 LAPCHONG FRIED RICE $20.00 6
16-18 Cotton Hill St. Clair, Trinidad W.I. Tel: 622-KPOK (622-5765), Fax: 622-9677 E-mail: stay@kapokhotel.com Website:www.kapokhotel.com