grilled calamari and 800g prawns, served with savoury rice, chips, vegetables and sauces

Similar documents
STARTERS. red eye robata Grilled Lamb and rosemary skewer with purple fig and tzatziki R80

RESTAUR ANT. Soup of The Day with a fresh mini baguette (V) 55

S U M M E R B E A C H M E N U 20 18

IDYLLIC BEACH FRONT DINING

Starters. Fresh Oysters R25 each On the rocks with a sherry vinegar and Spanish onion salsa

OYSTERS (ea) - Lemon, Tabasco - Tempura - Smoked Salmon, Crème fraiche, caviar. DUCK LIVER PATÉ, apple chutney, bruschetta

DINNER JOIN US FOR A SCRUMPTIOUS. Starters and Salads. Grilled Peach Parma ham, blue cheese mousse, candied pecan nuts, mango purée, rocket 135

beef tataki served with a trio of soy, nuoc cham reduction and pickled ginger salmon salad topped with goats cheese, drizzled with chef s dressing

COLD STARTERS. Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Egg Yolk, Dijon Mustard & Chillies or you can mix it to your taste

Breakfast Platter Croissants, vanilla crown, Open face scones, assorted muffins 24 pieces

ALL PRICES ARE INCLUSIVE OF 10% MUNICIPALITY FEE AND 10% SERVICE CHARGE

Fresh salad greens, cherry tomatoes, red onions, cucumber, pineapple and Peppadews,

feta, salami, olives & confit tomatoes pinotage/ pinot noir/ shiraz

ALL PRICES ARE INCLUSIVE OF 10% MUNICIPALITY FEE AND 10% SERVICE CHARGE

Eggs Benny Smoked salmon & poached eggs on a croissant & our home-made hollandaise sauce.

COLD STARTERS. Beef Steak Tartare

Maki [6 piece] Seaweed wrapped around rice with filling. salmon tuna prawn avocado... 25

The menu at Zachary s Bistro is created using the best integrity farmed organic and bio-friendly ingredients available.

the trumpet tree menu you, re welcome A 10% service charge will be levied on tables of 6 or more.

STARTERS. Soup of the day. Seafood Chowder. West Coast Mussels. Grilled Baby Calamari. Homemade Fishcakes (3) Tempura Prawns (3) Springbok Carpaccio

RESTAURANT. 02. Menu

COLD STARTERS. Beef Steak Tartare

Chicken Gyro - Wood Coal Grilled

SUSHI BAR. Sashimi Very fresh, raw fish sliced into thin, bite size pieces

Parmelia Hilton Perth. Event Menus

LIGHT MEALS (served all day)

Hot Starters. Freshly Hand Picked Wild Oysters S. S U S H I, T E P P A N Y A K I a n d C O C K T A I L B A R. Vegetarian. Chilli

Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

Wedding Sample Menus. Tailor made menus available on request.

ALL PRICES ARE INCLUSIVE OF 10% MUNICIPALITY FEE AND 10% SERVICE CHARGE

WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

FINGER & FORK. Salt & Pepper Calamari 70 Chilli ginger jam. Pork Belly Bites 80 Korean BBQ peanut sauce, crackling

Contemporary Asian Plates to Share

Chef s specials for 1001 Nights and beyond

appetizers salads Mushroom & Parmesan risotto with Truffle oil 47 Butternut and feta springrolls with a sweet chilli dipping sauce 47

SAN LAMEER RESORT HOTEL AND SPA

FINGER FOOD PER PERSON. Please select 5 options

Corporate Meals - Menu 1 (R58,00 per menu item) Please select from the below options:

BREAKFAST. Served until AM. 2 eggs, bacon, roast tomato, sausage & toast

Roasted Vegetable Salad with Quinoa (v) (vg) Roasted cauliflower asparagus zucchini tahini lemon dressing

SALAD JARS Cucumber, Feta, Cherry Tomato, Salad Leaves, Lemon Rosemary Dressing

ZEN SAI PLATTER MIXED STARTER PLATTER

C A N A P É S. Hilton Perth

Hot Starters. Deep Fried Shrimp Tempura. 5/6pcs of Tempura jumbo shrimp served with a spicy mayo & Eel dipping sauce.

A L L E R G E N M E N U

SIGNATURE. snacks. BAKED AVOCADO AND BLACK COD Asparagus Spring Onion Spicy Mayo Unagi Sauce EDAMAME WITH CHILLI GARLIC SAUCE 30 AED SEA SALT 30 AED

KOKOMO BEACH BAR & RESTAURANT. Tel: Welcome to Kokomo

TAPAS. Sticky Char Siu ribs (P) 126 With sticky pomegranate and sesame glaze

Royal Beluga Caviar 30gm Recommended with any of our dishes or with our homemade crackers

A LA CARTE / PLATED FORMAL

CLEANSING. BEEF SASHIMI - R120 Fresh seared beef fillet, wakame, naartjie, soy gastric.

SAMPLE DAY DELEGATE MENU


BBQ Menu. Main Course Items

COCKTAIL EVENTS. Minimum of 40 people - if guests numbers fall below this there may be a $150 surcharge applicable.

Menus. 2 Course Sit Down plus canapés Wedding Cake as Dessert

SALADS STARTERS. garden salad. greek salad. chicken salad. tuna salad. spinach salad. avo and biltong salad. roasted butternut and asparagus salad

FUNCTIONS AND SPECIAL EVENTS MENU PACKAGE

t o s h a r e & b a r s n a c k s

We pride ourselves on serving freshly cooked food to order.

Wedding Reception Menus 2015/2016. Chichester Cathedral

Butcher STARTERS. The

Mezze Platters. Chicken & Prawn 115. All topped with Balsamic, Rocket & Parmesan

ELEMENT Buffet Dinner March

ETHOS. Shelter yourself from the sun-drenched afternoons or savor the sultry nights at Bandra's new cosmopolitan address at Taj Lands End.

sushi & sashimi Seared Salmon Maki 6.95 Freshly sliced Scottish salmon lightly seared, with a melting middle of soft avocado, cucumber & cream cheese.

Homestyle Meals Menu 2018

DAY CONFERENCE PACKAGES. Our convenient full and half day packages are tailor-made to suit your event requirements.

COCKTAIL MENU. Packages. Sundowner Menu (2-hour service) per head. *Add drinks for only an additional $21 per head! Cold. Menu A - 30 per head

About Perfect Day Caterers

SALADE. Salade De Betteraves - R95 Butternut, beetroot, olives, feta, chickpeas, cucumber and rosa tomatoes dressed with olive oil & balsamic vinegar.

MAIN MENU. - Homemade soup of the day, chunky bread [v, vg, gf*] 4.5

a warm & friendly welcome from the team

A L A C A R T E R E S T A U R A N T L O U N G E

Appetisers & Light Bites

starters bread soup quiche BBQ Chicken wings

things first... (Eggs are scrambled or fried) Chicken, Bacon & Avo 79 With crispy lettuce & feta

PIGALLE RESTAURANT MENU Green Point, Cape Town

zushi surry hills only lunch menu

Vegan Salad of Chickpea, Avocado & Asparagus (n) (ss) (v) (vg) Salad greens cherry tomatoes toasted almonds lemon olive oil dressing

P R I V AT E E V E N T M E N U S

Set Menu 1 R230 per person

FINGER FOOD for 9 ITEMS. Choose from the following selections

zushi surry hills only lunch menu

HAVANA STARTERS. OYSTERS brown bread & butter R 18 ea grilled with garlic & champagne butter R 20 ea (minimum order of 4)

MAIN MENU. - Homemade soup of the day, oven dried garlic & herb croutons, chive oil (v) 5

The Square Bites. Dry Salt & Pepper Chicken Wings with Creamy Garlic Dip. Grilled Leon Chorizo, Garlic, Parsley & Piquillo Pepper

Private Dining Menu. 3 courses per person Please pick 2 choices per course for guests to pick from. Starters

Quay 4 Garlic Roll Cheesy Garlic Roll. a rich & creamy seafood soup made with the finest ingredients

Sports Bar Menu. $9.90 $4.90 (add cheese $2.00) $6.90 $10.90 (add cheese & bacon $3.00) $ Nachos Garlic Bread. Bowl of Chips Wedges

Please Note. Ingredients are fresh and seasonal and may be subject to availability.

The Classic Bruschetta with Roma tomatoes, red onion, basil, olive oil balsamic syrup

OYSTERS. Lemon, Black Pepper & Mignonette PRAWN TEMPURA 140. Shiso, Nori & Jalapeno Chive Dressing FRIED BABY SQUID 105

A la Carte Menu. Please note that all dishes are carefully prepared to order and are subject to availability.

Beachfront (For sharing)

zushi lunch menu zushi surry hills & zushi darlinghurst only

CHAPTER INDEX BASICS SAUCES, DIPS AND SPREADS SAVOURY PASTA AND RICE DISHES SIDE DISHES MAIN DISHES SAUCES, DIPS AND SPREADS SWEET BAKING SAVOURY

A L A C A R T E R E S T A U R A N T L O U N G E

Views to DINE for. Pricing

Wedding Breakfast. To Commence..

Transcription:

STARTERS Heirloom tomato salad with Parma ham \ bresaola, melon and mozzarella Fresh local black mussels in a creamy garlic white wine sauce with toasted baguette Fresh local black mussels with a spicy teriyaki and beer sauce with fresh baguette Half Full R140 Half Full R140 Thai salmon and tuna fishcakes with coriander, chilli and pickled cucumber salad, lime and wasabi aioli and a soy reduction Roasted butternut and basil salad, with cucumber, feta, cranberries, croutons and toasted sesame seeds Biltong, feta, peppadew and spinach quiche with herb salad R60 Truffled wild mushroom risotto with mascarpone Baby calamari, served grilled or fried, with savoury rice and tartar sauce Fresh oysters with lemon Half / Full R140 Half / Full R140 R25 each MAINS 4 Lamb lollipops Lemon and herb rotisserie half chicken Grilled rump 300g 500g Grilled fillet 250g R240 R90 R145 R210 R170 Seafood platter for 2: Line fish, garlic cream mussels, fried calamari, grilled calamari and 800g prawns, served with savoury rice, chips, vegetables and sauces 0 Meat platter for 2: Garlic and bay leaf marinated rump espetada, harissa and lime lamb chops, spatchcock chicken and ostrich fillet, served with chips, vegetables and sauces R575 Moodie burger with streaky bacon, jalapeno, feta and mature white cheddar topped with tzatziki, avo and cumin. Served with chips Sesame seared Norwegian salmon with mirin and soy glaze Grilled line fish served with lemon butter Cider-braised pork belly with crackling Vegan pesto pasta with roasted butternut and blush tomatoes Sundried tomato and basil quinoa burger served with a peppadew aioli and a side salad R150 R180 R120 Grilled king prawns served with lemon butter 6 s R260 12 s R495 18 s R695

SIDES Rustic fries / Rustic fries with truffle hollandaise and parmesan Garlic and chilli long stemmed broccoli Spinach and cashew nut salad with parmesan Balsamic and rosemary roasted seasonal vegetables Savoury rice Tom Yum coleslaw Chickpea and feta salad Garden salad Cognac and green pepper corn sauce Thyme and wild mushroom sauce Tempura onion rings / R25 DESSERT Baked Alaska Pineapple fridge tart Guava cheesecake served with fresh guava Chocolate fondant served with naartjie ice cream Bar-One mousse in a chocolate cup with cocoa swirl meringues Popcorn brûlée Trio of sorbet R60 R90 KIDDIES Bella s half and half: 150g Rump steak served with veggies, chips and mushroom sauce Chicken strips and chips Spaghetti with meatballs and tomato relish Fish fingers and chips Angie s sushi rice with mayonnaise Hotdog on a foot-long bun with chips Hawaiian / Margarita pizza Beef burger with chips Ice cream and chocolate sauce Fresh fruit juice ice lollies R50 R25

PIZZA Margarita Classico with fior di late, fresh tomato and basil The Italian with garlic and rosemary roasted baby roma tomatoes, marinated artichoke, fior di late, Parma ham, basil and rocket Slow braised Moroccan lamb with hummus and tzatziki R150 R130 Spicy chicken enchilada with refried beans, coriander, caramelised onion topped with sweetcorn guacamole and fresh coriander Bacon, curried banana and curried pineapple chutney Rosemary and garlic potato, goats cheese, sundried tomato topped R125 R100 R130 with black pepper and rocket pesto Spinach, feta, and avocado R125 DIM SUM (3 Piece) Garlic chicken har gau Spinach & cream cheese har gau & mushroom har gau Smoked salmon, cream cheese & chives har gau Spinach & butternut har gau Spicy prawn wonton Shiitake wild mushroom pot sticker Pork cha sui bao Spicy thai tuna wonton Chicken wonton Beef pot sticker Lamb cha sui bao R 55 DIM SUM BASKET(9 Piece) har gau, spinach har gau & garlic chicken har gau R145 DIM SUM DELUXE BASKET (15 Piece) Spinach har gau, salmon & cream cheese har gau, beef pot sticker, lamb cha siu & spicy prawn wonton R250

SUSHI Fashion Sandwiches (4 piece) Salmon & avo or Tuna & avo & avo Spicy salmon & avo or Spicy tuna & avo Spicy prawn & avo Smoked salmon Rainbow sandwich Roses (3 piece) Salmon & prawn Bean curd spicy avo & prawn Temaki (hand roll) Salmon, Tuna or Vegetarian California Rolls (4 piece) Salmon & avo or Tuna & avo & avo Spicy salmon & avo or Spicy tuna & avo Spicy prawn & avo Smoked salmon & cream cheese Crab, cucumber & avo Maki Rolls (6 piece) Cucumber or avo Pickled radish Sashimi (4 pieces) Seared tuna, Salmon or & mayo Rainbow Rolls (4 piece) Tempura prawn Veg & cream cheese California wrapped in avo & bean curd topped with teriyaki sauce R89 R40 R82

SUSHI Nigiri (2 piece) Seared salmon or Seared tuna Bean curd spicy prawn or salmon Crab stick Bean curd Selection Platter Salmon sashimi (2), Tuna sashimi (2), nigiri (2), Rock shrimp tempura (2), Rainbow roll (2), Salmon roses (2) For 2 - R 300-00 For 6 - R 800-00 For 10 - R 1250-00 SPECIAL ROLLS Rock Shrimp Tempura (4 piece) Spicy salmon or spicy tuna avo California roll, topped with rock shrimp tempura prawns & Japanese mayo Four by Four (4 x 4) California topped with rock shrimp tempura prawns rainbow rolls topped with mayo & caviar Rainbow Reloaded California wrapped in salmon and tuna, topped with mayo, caviar & teriyaki sauce Crunch Tempura Rolls (4 piece) California rolls topped with mayo, sweet chili sauce & spring onion Tempura tuna & cream cheese Tempura salmon & cream cheese Tempura prawn & cream cheese R135 R250 R135 R118 Philadelphia Rolls (4 piece) Cream cheese, avo, cucumber California, wrapped with smoked salmon and topped with 7 spice R105 For the carb-conscious Change to cauliflower rice R12-00 per portion