Prduct FarmFresh Mang puree is manufactured frm selected fully ripe Manges, thermally prcessed and aseptically packed/frzen/ fr retaining clur, taste, flavur and arma f the fresh fruit. Physical & Chemical Fruit Prduct Brix (min) ph Cnsistency Acidity Mang * After Thawing & Hmgenizatin Alphns Mang Puree 16 3.7-4.3 7-14 0.3-0.9 Frzen Alphns Mang Puree 16 3.7-4.3 7-14* 0.3-0.8 Frzen Sweetened Alphns 21 3.7-4.3 7-14* 0.3-0.8 Mang Puree Alphns Mang Puree
Organleptic Clur : Chacteristics ripe Mang clur Flavur : Chacteristics ripe Mang flavur, free frm ff flavur Taste : Chacteristics ripe Mang taste Chemical Preservatives & Additives Prduct is manufactured frm authentic Mang and des nt cntain any added preservatives, clurs, flavurs r ther adulterants. Pesticide Residue All Farmfresh fruit prducts cnfrm t the WHO recmmendatins & EC directives regarding pesticide residues. Micrbilgy Frzen Ttal Plate Cunt/ gm : <10 Ttal Plate Cunt/ gm : <5000 Yeast & Mld cunt/gm : <10 Yeast & Mld cunt/gm : <300 Clifrm/gm : Absent Clifrm/gm : <50 E-cli/gm : Absent E-cli/gm : Absent Packaging Available in 20 Kg Bag in Bx packing as well as in 54/108/216 Kg Bag in Drum packing. Prduct can als be supplied in any ther pack size as per custmer requirement. Frzen Available in 1 kg frzen puch/ bucket, 20 Kg Bag in Bx packing as well as in 200 Kg Bag in Drum packing. Prduct can als be supplied in any ther pack size as per custmer requirement. Prduct in 0.45/0.85/3.1/5.25 kg Labeling Every pack is labelled in accrdance with current internatinal legislatins. Others GMP, HACCP, SPC, Fd Safety and ther quality management systems are applied thrughut manufacturing and strage. All prducts are subjected t metal detectin/nline magnet prir t packing. Plants are accredited with ISO-22000 FSMS by ISA Cert, The Netherland. All FarmFresh fd prducts are Ksher and Halal Certified. We are als member f SGF-Germany. Strage - Stred in cl (5-15 C) and dry place, away frm heat. Please d nt freeze. Frzen - Frzen prducts shuld always be stred belw -18 C. Best Befre Eighteen mnths frm the date f manufacturing when stred belw 15 C. Prduct shuld be used quickly after pening the bag. Frzen Twenty fur mnths frm the date f manufacturing when stred belw -18 C. Twenty fur mnths frm the date f manufacturing. Yur recipe fr great taste
Prduct FarmFresh Mang puree and cncentrate is manufactured frm selected fully ripe Manges, thermally prcessed and aseptically packed/frzen/ fr retaining clur, taste, flavur and arma f the fresh fruit. Physical & Chemical Fruit Prduct Brix (min) ph Cnsistency Acidity Mang * After Thawing & Hmgenizatin Ttapuri Mang Puree 14 3.5-4.4 7-14 0.3-0.8 Ttapuri Mang Puree 28 3.5-4.2 <10 0.4-1.6 Cncentrate Frzen Ttapuri Mang Puree 14 3.5-4.4 7-14* 0.3-0.8 Frzen Sweetened Ttapuri 18 3.5-4.4 7-14* 0.3-0.8 Mang Puree Ttapuri Mang Puree & Cncentrate
Organleptic Clur : Chacteristics ripe Mang clur Flavur : Chacteristics ripe Mang flavur, free frm ff flavur Taste : Chacteristics ripe Mang taste Chemical Preservatives & Additives Prduct is manufactured frm authentic Mang and des nt cntain any added preservatives, clurs, flavurs r ther adulterants. Pesticide Residue All Farmfresh fruit prducts cnfrm t the WHO recmmendatins & EC directives regarding pesticide residues. Micrbilgy Frzen Ttal Plate Cunt/ gm : <10 Ttal Plate Cunt/ gm : <5000 Yeast & Mld cunt/gm : <10 Yeast & Mld cunt/gm : <300 Clifrm/gm : Absent Clifrm/gm : <50 E-cli/gm : Absent E-cli/gm : Absent Packaging Available in 20 Kg Bag in Bx packing as well as in 55/91/204/215/225/228/ Kg Bag in Drum and 918 kg bag in Bin packing. Prduct can als be supplied in any ther pack size as per custmer requirement. Frzen Available in 1 kg frzen puch/ bucket, 20 Kg Bag in Bx packing as well as in 200 Kg Bag in Drum packing. Prduct can als be supplied in any ther pack size as per custmer requirement. Prduct in 0.45/0.85/3.1/5.25 kg. Labeling Every pack is labelled in accrdance with current internatinal legislatins. Others GMP, HACCP, SPC, Fd Safety and ther quality management systems are applied thrughut manufacturing and strage. All prducts are subjected t metal detectin/nline magnets prir t packing. Plants are accredited with ISO-22000 FSMS by ISA Cert, The Netherland. All FarmFresh fd prducts are Ksher and Halal Certified. We are als member f SGF-Germany. Strage - Stred in cl (5-15 C) and dry place, away frm heat. D nt freeze aseptic prduct. Frzen - Frzen prducts shuld always be stred belw -18 C. Best Befre Eighteen mnths frm the date f manufacturing when stred belw 15 C. Prduct shuld be used quickly after pening the bag. Frzen Twenty fur mnths frm the date f manufacturing when stred belw -18 C. Twenty fur mnths frm the date f manufacturing. Yur recipe fr great taste
Prduct FarmFresh Mang puree and cncentrate is manufactured frm selected fully ripe Manges, thermally prcessed and aseptically packed/frzen/ fr retaining clur, taste, flavur and arma f the fresh fruit. Physical & Chemical Fruit Prduct Brix (min) ph Cnsistency Acidity Mang Kesar Mang puree Raspuri Mang Puree Rajapuri Mang Puree 16 3.7-4.4 8-15 0.25-0.6 15 3.5-4.2 7-16 0.3-1.0 15 3.5-4.4 7-14 0.3-0.9 Indian Mang Puree Cncentrate 28 <4.2 <10 0.4-1.6 Indian Mang Cncentrate 40 3.4-4.0 0.8-2.0 Frzen Clarified Mang Juice 60 3.0-3.8 1.2-2.5 cncentrate * Frzen Clarified Mang Juice 65 3.0-3.8 1.5-3.2 cncentrate* *Turbidity fr clarified Juice cncentrate prduct is less than 50 NTU at Single strength level Mang Puree, Cncentrate & Juice Cncentrate
Organleptic Clur : Chacteristics ripe Mang clur Flavur : Chacteristics ripe Mang flavur, free frm ff flavur Taste : Chacteristics ripe Mang taste Chemical Preservatives & Additives Prduct is manufactured frm authentic Mang and des nt cntain any added preservatives, clurs, flavurs r ther adulterants. Pesticide Residue All Farmfresh fruit prducts cnfrm t the WHO recmmendatins & EC directives regarding pesticide residues. Micrbilgy Frzen Clarified Ttal Plate Cunt/ gm : <10 Ttal Plate Cunt/ gm : <5000 Ttal Plate Cunt/ gm : <500 Yeast & Mld cunt/gm: <10 Yeast & Mld cunt/gm : <300 Yeast & Mld cunt/gm: <100 Clifrm/gm : Absent Clifrm/gm : <50 Clifrm/gm : Absent E-cli/gm : Absent E-cli/gm : Absent E-cli/gm : Absent Packaging Available in 20 Kg Bag in Bx packing as well as in 215/216/225/228 Kg Bag in Drum packing. Prduct can als be supplied in any ther pack size as per custmer requirement. Frzen Available in 1 kg frzen puch/bucket, 20 Kg Bag in Bx packing as well as in 200 Kg Bag in Drum packing.clarified juice cncentrate 20 /250/260 kg bag in drum packed. Prduct can als be supplied in any ther pack size as per custmer requirement. Prduct in 0.45/0.85/3.1/5.25 kg. Labeling Every pack is labelled in accrdance with current internatinal legislatins. Others GMP, HACCP, SPC, Fd Safety and ther quality management systems are applied thrughut manufacturing and strage. All prducts are subjected t metal detectin/n line magnets prir t packing. Plants are accredited with ISO-22000 FSMS by ISA Cert, The Netherland. All FarmFresh fd prducts are Ksher and Halal Certified. We are als member f SGF-Germany. Strage - Stred in cl (5-15 C) and dry place, away frm heat. Please d nt freeze. Frzen - Frzen prducts shuld always be stred belw -18 C. Best Befre Eighteen mnths frm the date f manufacturing when stred belw 15 C. Prduct shuld be used quickly after pening the bag. Frzen Twenty fur mnths frm the date f manufacturing when stred belw -18 C. Twenty fur mnths frm the date f manufacturing. Yur recipe fr great taste