SALADS & SNACKS Salad with game & domestic poultry salad mix, fried chicken & great grouse breast with lingonberry, honey apples & pine nuts 210 g 460,- Roe deer liver fried in pomegranate sauce with rucola and oranges 220 g 580,- Roasted stag with vegetables under soy & balsamic vinegar sauce satg fillet, cucumbers, radish, fresh salad. 210 g 520,- SALADS Old hunter s warm salad с ростбифом из мяса лося под соусом из куриной печени и деревенских сливок fresh lettuce & basil, cherry tomatoes, quail egg & roasted elk under chicken liver & rustic cream sauce 270 g 670,- Star salad fresh vegetables with fried onion, lightly salted salmon and fried shrimps under tender sauce 210 g 580,- Gamekeeper s snack fried aubergine, tomatoes, cheese, mayonnaise, lettuce, pesto, pine nuts, gorloder (khrenovina) 200/20 g 370,- Chicken Caesar 200 g 450,- Salmon Caesar 200 g 450,- Greek salad cucumber, cherry tomato, bell pepper & olives under rustic sour cream & Dijon mustard sauce with Feta & Dorblu cheese balls 200 g 380,- Turkey under lingonberry sorbet turkey fillet, lettuce, pear stewed in lingonberry juice, olive oil, lingonberry sorbet 210 g 460,-
SALADS & SNACKS Salad with game & domestic poultry salad mix, fried chicken & great grouse breast with lingonberry, honey apples & pine nuts 210 g 460,- Roe deer liver fried in pomegranate sauce with rucola and oranges 220 g 580,- Roasted stag with vegetables under soy & balsamic vinegar sauce satg fillet, cucumbers, radish, fresh salad. 210 g 520,- SALADS Duck breast jerky & fried grapes salad grapes, salad mix, duck breast & Adyghe cheese under red currant sauce 220 g 630,- Warm calamari salad calamari, cucumbers, cherry tomatoes, lettuce, potato noodles & rustic sauce 220 g 360,- Taiga-style fern fried fern, onion, carrot, milk mushrooms & boiled beef 220 g 350,- Fill-belly with roe deer 200 g 360,- Boiled venison salad venison, cucumber, spicy Korean-style carrot, pine nuts 210 g 390,- Vegetable platter 250 g 310,- Cheese platter 200/20/30/20 g 550,- Turkey under lingonberry sorbet turkey fillet, lettuce, pear stewed in lingonberry juice, olive oil, lingonberry sorbet 210 g 460,-
FISH SNACKS Three kinds of game Tartar Fish platter lightly salted cisco, salmon, red caviar, butter, pickled onion, lemon 210 g 650,- Assorted cured fatback 240/25/25/40 g 720,- 150/30/20/10 g 810,- Whitefish fillet with boiled potatoes & whitefish caviar 130/100/30/20/10 g 590,- Lightly salted Baikal fish with boiled potatoes & caviar 130/100/30/20/10 g 590,- Whitefish suguday 200 g 520,- Baikal fish suguday 200/60 g 570,- Whitefish stroganina under lemon seasoning 130/30/10 g 390,- Pancakes with sour cream & whitefish caviar 120 g 390,- Elk basturma served with Borodino bread rusks 100/40 g 690,- Rustic-style cured fatback 120/15/15 g 360,- Hunter s trophy Meat delicacy platter elk head cheese, cold smoked roe deer, moose and roe deer homemade sausages, roe deer roll baked in spices, basturma (cured meat), three kinds of game aspic 1000/90 g 3 800,-
Three kinds of game Tartar 210 g 650,- MEAT SNACKS Homemade roe deer sausage 150/40/40 g 640,- Homemade elk sausage with cherry tomatoes 150/50/50 g 640,- Elk headcheese 150/25/25/25 g 580,- Roe deer roll with tomato & capers sauce 130/40 g 710,- Cold smoked roe deer with fried cheese 150/50 g 740,- Homemade meat 160/50/70 g 540,- Beef tongue carpaccio with horseradish and mustard 130/30/25/25 g 570,- Roe deer carpaccio with berry marmalade 130/50 g 450,- Siberian stag carpaccio with pear and ripe tomato confiture 130/50/50 g 450,- Roe deer liiver stroganina with frozen cranberry 150/50 g 430,- Assorted cured fatback 240/25/25/40 g 720,- Elk basturma served with Borodino bread rusks 100/40 g 690,- Rustic-style cured fatback 120/15/15 g 360,- Hunter s trophy Meat delicacy platter elk headcheese, cold smoked roe deer, moose and roe deer homemade sausages, roe deer roll baked in spices, basturma (cured meat), three kinds of game aspic 1000/90 g 3 800,-
PICKLES HOT SNACKS Homemade mushrooms PICKLES 150/30/70 g 700,- Homemade pickled cucumbers 100 g 180,- Homemade pickled tomatoes 100 g 240,- Homemade sauerkraut with cowberry 100/10 g 200,- Homemade pickles salted cucumbers & tomatoes, sauerkraut with onion 370 g 360,- Signature potato pancakes with game and mushroom sauce 220/40/70 g 460,-
PICKLES Homemade mushrooms 150/30/70 g 700,- HOT SNACKS HOT SNACKS Roe deer julienne 110 g 340,- Mushrooms in sour cream 120 g 340,- Tzar potato pancakes with caviar 200/20/20 g 460,- Rustic potato pancakes with sour cream 200/70/70 g 370,- Homemade pickles salted cucumbers & tomatoes, sauerkraut with onion 370 g 360,- Signature potato pancakes with game and mushroom sauce 220/40/70 g 460,-
SOUPS MAIN DISHES Mushroom soup with roe deer Siberian stag under prune sauce 350 g 490,- with baked apple and ripe tomato confitur 200/150/70 g 1 450,- SOUPS Homemade noodle soup with white mushrooms 350 g 380,- Siberian whitefish soup 300 g 320,- Elk brisket bukhlior (buryat-style rich broth) 350 g 490,- Kundumy homemade game meat dumplings with broth 300 g 380,- Venison shchi (cabbage soup) 350 g 380,- Siberian borsch with pork 350 g 380,-
SOUPS MAIN DISHES Mushroom soup with roe deer 350 g 490,- Siberian stag under prune sauce with baked apple and ripe tomato confitur 200/150/70 g 1 450,- MAIN DISHES Siberian stag rib roast 400 g 700,- Game meat stew served on a pan with onion 300 g 610,- Deer liver in cream 350 g 610,- Turkey in maple syrup with pear 350 g 750,- Potatoes fried with meat & mushrooms 300 g 630,- Beef entrecôte with baked aubergine & tomato 250/100 g 680,- Venison medallions with baked pear under black currant sauce 350 g 850,- Roe deer t-bone steak with apples, rucola salad and three berry sauces 200/150/70 Siberian g 1 580,- borsch with pork 350 g 380,- Deer steak with homemade lecho served with potatoes fried with mushrooms 200/150/70 g 1 450,-
Elk steak under pine nut crust, honey & mustard sauce and Siberian berry marmalade 200/150/70 g 1 450,- Roe deer carré with sauteed vegetables and lingonberry sauce 250/300/70 g 1 700,-
MAIN DISHES Rainbow trout marinated in herbs, baked in onion oil served with baked potato cream 150/100/20 g 690,- DISHES FOR A COMPANY Baikal cisco fillet with fresh tomato sauce & shrimps 250 g 710,- Salmon steak with olive crust 250 g 720,- Whitefish cooked on brazier 100/150/50 g 720,- Salmon steak cooked on coals 100/150/50 g 720,- Pork kebab 170/150/70 g 720,- Roe deer steak served with homemade pita, extruded cherry tomatoes and tomato sauce 170/130/50/50 g 950,- Pork neck on coals with fresh vegetable salad 170/150/70 g 690,- Stag ribs stewed with spicy oil and garlic 2100 g 4 500,-
DISHES trout FOR Rainbow A COMPANY marinated in herbs, baked in onion oil with baked potato cream Sausageserved platter DISHES FOR A COMPANY 150/100/20 g 690,with fresh herbs and homemade pita 750/40/50 g 1 800,- Game steak platter 1900 g 5 200,- Siberian white salmon in salt crust 1300 g 3 300,- Venison in foil with baked potatoes 2200 g 5 760,- Stag ribs stewed with spicy oil and garlic 2100 g 4 500,-
GARNISHES DESSERTS Conifer ice cream Boiled potatoes fried with green onion 200 g 120,- GARNISHES 100/10 g 320,- Homemade fried potatoes 170 g 110,- French fries 150 g 110,- Boiled potatoes with butter 150 g 110,- Vegetable risotto 150 g 140,- Sauteed vegetables 320 g 330,- Sour cream cake with berries 150 g 320,-
GARNISHES DESSERTS Boiled potatoes fried with green onion 200 g 120,- DESSERTS Frozen lingonberry with honey & nuts 100/50/10 g 280,- Plombieres ice cream 100 g 160,- Ice cream flavour mix-ins: Chocolate 30 g 80,- Walnut 30 g 85,- Pine nut 30 g 160,- Honey cake 150 g 320,- Bird cherry cake 150 g 320,- Apple strudel in caramel syrup 110 g 320,- Conifer ice cream 100/10 g 320,- Sour cream cake with berries 150 g 320,-
READY TO COOK MEAT Deer goulash... 550 g/520 Wild game stew... 620 g/690 Wild game stew... 230 g/350 Elk basturma...200 g/890 Cold smoked roe... 150 g/750 Smoked lard... 1 kg/1200 Pelmeni... 1 kg/550 Pork kebab... 1 kg/1250 Roe meat kebab... 1 kg/1800 Siberian stag cutlets...500 g/300 Roe meat rissoles...500 g/320 Homemade cabbage rolls with wild game meat...500 g/350 Taiga rissoles (venison with fern)...500 g/350 CONFECTIONARY A range of jams...250 g/250 Homemade cookies... 100 g/170 Pine nuts in a canvas bag...300 g/350 SIGNATURE TEA BLENDS Taiga tea in tuesok... 100 g/680 Tea with thyme in tuesok... 100 g/680 LIQUEURS Limoncello... 0,75 ml/1800 Cowberry liqueur... 0,75 ml/2700 Pine nut liqueur... 0,75 ml/4800 Mead... 0,75 ml/2850 Khrenovukha (horseradish vodka)...0,75 ml/3150 Cherry liqueur... 0,75 ml/2550