BANQUET KIT - CATERING MENU

BANQUET KIT - CATERING MENU

LUNCH PACKAGES OPTION 1 COCKTAIL CANAPES OPTION 3 FOOD TRUCK LUNCH FJ$70 per person Selection of island-made, hot and cold appetizers served by wait staff and at static displays. 30 minutes (select 5 items) FJ$30 per person 60 minutes (select 8 items) FJ$45 per person 90 minutes (select 10 items) FJ$60 per person 120 minutes (select 15 items) FJ$85 per person Available for all group bookings at Malamala Beach Club on an exclusive use basis only. OPTION 2 GOURMET SANDWICH PLATTERS FJ$55 per person Our substantial selection of sandwiches, sliders, wraps and subs filled with adventurous flavours, homemade sauces, fresh local and international ingredients, and island-baked breads. Includes 2 x Vegetarian 2 x Continental Meat 2 x Roast Meat/Burger 2 x Seafood Includes island fries and dipping sauces Service up to 2 hours Available for all group bookings at Malamala Beach Club on an exclusive or shared use basis with a minimum of 25 pax. This 4-station outdoor lunch experience is inspired by the South Pacific earth-oven, wood-fire street BBQ stands and bean carts of Fiji. Live cooking stations are spread throughout the venue for guests to visit at their leisure. 1. Chilled salads x 2 selections 2. Asian wok station x 2 sauces 3. Curry cart x 1 selection 4. BBQ and lovo x 3 selections Client pre-selects choices on behalf of their guests (excluding special dietary requirements) Each station serves accompanying vegetables and sauce in single portions Includes fresh tropical fruits with locally-made ice cream Lunch service up to 2 hours minimum of 75 pax. OPTION 4 3 COURSE SET MENU FJ$85 per person 1 st Course Fijian Kokoda or Chicken Caesar Salad 2 nd Course Choice of two main course 3 rd Course Coconut Honey Tart or Fruit Plate Select two main course on behalf of guests (excluding special dietary requirements) Serving-style 1 (Alternate drop) kitchen prepares 50% of each course, dishes are served alternately to guests at table. This is the simplest banquet style of service, however guests are not offered a choice of main course. Serving-style 2 (Pre-ordered) a guest list is prepared in advance with pre-selection of the client s choices for every course. This style of service provides each guest with their exact choice, however a table seating plan and guest selection must be provided before arrival onisland (at least 2 weeks in advance). minimum 50 pax and maximum 100 pax. Pricing current as at 1 July 2017 All prices quoted are in Fiji Dollars and include 25% Fiji government taxes

DINNER PACKAGES OPTION 1 COCKTAIL CANAPES Selection of island-made, hot and cold appetizers served by wait staff and at static displays. 30 minutes (select 5 items) FJ$30 per person 60 minutes (select 8 items) FJ$45 per person 90 minutes (select 10 items) FJ$60 per person 120 minutes (select 15 items) FJ$85 per person Available for all group bookings at Malamala Beach Club on an exclusive use basis only. OPTION 2 STREET STALLS NIGHT MARKET FJ$99 per person This 5-station outdoor dinner experience is inspired by the South Pacific earth-oven, wood-fire street BBQ stands and bean carts of Fiji. Live cooking stations are spread throughout the venue for guests to visit at their leisure, with options to upgrade to include whole pork and more local seafood. 1. Chilled salads x 3 selections 2. Asian wok station x 3 sauces 3. Curry cart x 2 selections 4. BBQ and lovo x 4 selections 5. Sweet cart x 4 selections Client pre-selects choices on behalf of their guests (excluding special dietary requirements) Each station serves accompanying vegetables and sauce in single portions Dinner service up to 2 2½ hours minimum 50 pax. OPTION 3 3 COURSE SET DINNER MENU FJ$110 per person Our 3-course menu is suited to most occasions with a wide variety of dishes to tailor your own menu. 1st Course Cold or Hot Appetizer 2nd Course Main Course 3rd Course Dessert Select two of each course on behalf of guests (excluding special dietary requirements) minimum 20 pax and maximum 100 pax. OPTION 4 5 COURSE DEGUSTATION FJ$150 per person For a more adventurous gourmet experience, we offer a slow-grazing 5-course degustation menu of our chef s signature dishes inspired by Fijian gastronomy. 1st Course Cold Appetizer 2nd Course Hot Appetizer 3rd Course Palate Cleanser 4th Course Main Course 5th Course Dessert Select one of each course on behalf of guests (excluding special dietary requirements) must be provided before arrival on-island (at least 2 weeks in advance). minimum 20 pax and maximum 50 pax. Pricing current as at 1 July 2017 All prices quoted are in Fiji Dollars and include 25% Fiji government taxes

DINNER PACKAGES Street stall dinner enhancements. Enhance your dinner Street Stalls experience with additional dishes, premium seafood or roasted local pork. Prices below are in addition to the standard buffet price. ADDITIONAL LIVE STATION CHOICES Select one additional dish from menus SEASONAL LOCAL SEAFOOD ON THE BBQ Slipper lobster, crabs, octopus, squid, clams or prawns LOVO ROASTED WHOLE FISH Approx. 10-15kg in weight. Serves approx. 20-30 pax Served with cumin-roasted tomatoes, coconut miti sauce FJ$20 per person per selection FJ$30 per person from FJ$250 SPECIAL DIETARY REQUIREMENTS Our chefs are trained and versed in most food intolerances, food allergies, religious and vegetarian/vegan requests. Many of our dishes are prepared gluten-free (GF) as standard, with vegetarian (VEG) and nut inclusions (NUT) clearly indicated. Guests with severe immune or analyphaltic reactions to foods including Coeliac and nut allergies are encouraged to communicate their needs directly with the Executive Chef before their arrival on-island. All chicken, lamb and beef is 100% Halal-certified. Most vegetarian dishes can be prepared as Vegan (VEGAN) and/or Jain (JAIN) on request in advance. HALF LOVO ROASTED PIG Approx. 15-20kg in weight. Serves approx. 40-50 pax Served with spiced apple sauce, fruity chutney and jus from FJ$750 WHOLE LOVO ROASTED PIG Approx. 30-40kg in weight. Serves approx. 80-100 pax Served with spiced apple sauce, fruity chutney and jus from FJ$1450 Pricing current as at 1 July 2017 All prices quoted are in Fiji Dollars and include 25% Fiji government taxes

MENU - CANAPES The following menu is for the 30-120 minute Cocktail Canape packages. Select from either the South Pacific or International choices to build your menu. SOUTH PACIFIC CANAPES Our signature appetizers are designed for gourmet food lovers looking for a taste of Fijian gastronomy and local produce. SEAFOOD INTERNATIONAL CANAPES This menu appeals to a broad range of palates and includes classic and modern appetizers. SEAFOOD Kokoda shots cured fish or prawns in coconut salsa GF Seafood Margarita grilled seafood in lemon seawater GF Panko Crab Balls paw paw aioli Ika Vakalolo charred fish in coconut milk GF Papaya Pepper Squid spicy ponzu GF Seafood Panna Cotta sea grapes and tobiko roe GF Tuna Pokè Nigiri toasted sesame seeds, gingered tamari GF Coconut Fried Prawns mango aioli Coconut Poached Octopus bush fern salad GF MEATS Tuna Tataki Skewers seared tuna, black sesame, wasabi aioli GF Sashimi Spoons ginger pickled salad, lumpfish roe GF Dragon Roll Sushi avocado, sea grapes, ton katsu sauce GF California Roll fresh crab meat, avocado, cucumber sushi GF Sichuan Pepper Squid and octopus spicy ponzu dressing Panko Fish Fingers house made tartare sauce Sesame Prawn Toast sweet and sour sauce Thai Prawn and Fish Cakes citrus papaya salad Smoked Salmon Bilini cream cheese, avocado, capers MEATS Smoked Lamb Kebab spice minted yoghurt GF Smoked Beef Skewers tomato relish GF Lovo Chicken Slider taro leaf palusami, coconut bun Chicken Vakalolo Balls tamarind chutney GF Sticky Pork Belly Slider hoisin sauce Charred Beef Kokoda with sea grapes, coconut milk GF Cumin Lamb Flatbread cucumber raita VEGETARIAN Ba ra Lentil Dumplings tamarind chutney GF Spinach Pakora Dumplings mango aioli GF Breadfruit Samosa sweet mango chutney Palusami Arancini poached taro leaves and rice, chilli chutney Panko Taro Balls sweet chilli and lime aioli Satay Chicken/Beef Skewers coconut peanut sauce GF Cheeseburger Slider house made tomato relish Prosciutto and Mushroom Cup spiced raspberry compote Chicken, Leek and Corn Pie roast corn relish Roast Pork and Cucumber Bilini hoisin sauce Vietnamese Chicken Wings sweet chilli and garlic sauce GF Mini Beef Pie mash potato and smashed green peas VEGETARIAN Brie and Leek Arancini house made tomato relish Curry Potato Samosa sweet mango chutney Grilled Eggplant Wrap cream cheese, roast tomato GF Panko Mushroom Balls sweet chilli and lime aioli Rice Paper Rolls w satay peanut sauce GF Baby Bruschetta balsamic reduction Tomato and Feta Corn Cakes corn relish GF

MENU SET COURSE Menu selections for lunch and dinner, 3 course and degustation packages. COLD APPETIZERS HOT APPETIZERS MAIN COURSE Plantation Bruschetta roasted pumpkin, basil, goats cheese, fragrant tomato salsa, balsamic reduction, garlic flatbread VEG Miso Mushroom Rice Paper Roll cultivated mushroom and green papaya filling, with peanut sauce, nam jim dressing GF + VEG + NUT + DF Vegetarian Kokoda eggplant, ferns, sea grapes, tomato salsa, coconut milk GF + VEG + DF Fijian Kokoda lemon-cured Spanish mackerel in freshly squeezed coconut milk, sea grapes and tomato salsa GF + DF Prawn and Basil Rice Paper Roll with peanut sauce, nam jim dressing GF + NUT + DF Smoked Chicken Salad heart of palm, ferns, green papaya, roasted cashews, coconut chimmichurri GF + NUT + DF Chicken Caesar Salad hydroponic cos lettuce, grilled chicken, spiced bacon jam, toasted baguette, poached egg, charred lemon, parmesan Soup of the Night blended Fijian root vegetables GF + VEG + DF Spiced Ba ra Lentil Dumplings with pickled slaw, tamarind chutney, mint yoghurt GF + VEG Potato, Spinach & Feta Samosa with tomato salsa, sweet mango chutney VEG Breadfruit & Almond Ravioli cane shoots in burnt butter coconut sauce VEG Sichuan Pepper Squid lightly dusted in rice flour, with citrus ponzu and chilli aioli GF + DF Seawater Poached & Roasted Pork Belly plantain puree, pickled fern, spiced bacon rum jam GF + DF Asian Spiced Fried Chicken boneless chicken with kimchi slaw, sriracha, mustard aioli Spiced Fish Roti Tacos guacamole, bean and slaw salad, yogurt, spiced tomato salsa Sugarcane Prawn Skewers peanut coconut chutney, chilli garlic dipping sauce GF + NUT + DF Eggplant & Spiced Lentil Ragu mint chimmichurri, handmade pappardelle, parmesan VEG Spinach, Ricotta & Chickpea Mousakka tomato and cumquat relish, mozzarella, parmesan GF + VEG Aloo Baigan crumbed eggplant, crushed turmeric potatoes, fried chickpeas, pickled ferns, tomato salsa, spiced masala reduction GF + VEG Curry Thali vegetable curry of the day, dhal lentil soup, steamed rice, roti bread, pappadum, pickles and relishes VEG Duruka & Mushroom Vakalolo charred young cane shoot, cultivated mushrooms, local spinach, lentil salad, smoked coconut milk GF + VEG MEAT & SEAFOOD Charcoal BBQ Chicken herb-marinated chicken on the bone, sweet potato puree, island fries, mango chutney, chicken jus gras GF Roast Beef Rib Eye grass-fed beef wrapped in pancetta ham, Paris mash, smashed green peas, yorkshire pudding, chinkiang onion gravy GF Braised Beef Short Rib Grass-fed beef, taro mash, bundled vegetables, port jus gras GF Lovo Lamb Shank Ragu Roasted vegetables, mint chimmichurri, handmade pappardelle Sugarcane-Braised Chicken Mignon Bacon-wrapped boneless chicken thigh with chestnut cream cheese filling, spiced pilau rice, pickled fern salad, crispy chicken skin, chicken jus gras GF Fish & Chips Beer battered local fish fillet, green pea puree, island fries, coconut gravy, tartare sauce Red Papaya Fish Grilled reef fish fillet, sesame-scented asian vegetables, scented tea rice, papaya wedge, red papaya curry sauce GF Grilled Snapper with Sauce Vierge Grilled reef fish fillet, crushed potatoes, sautéed greens, fresh tomato salsa, buerre noisette GF Champagne Prawn & Clam Fettucine Garlic prawn cutlets, local clams, fern and tomato tossed in sparkling wine and pasta, grain baguette

MENU SET COURSE Menu selections for lunch and dinner, 3 course and degustation packages. PALATE CLEANSERS DESSERTS Frozen Sorbets Made fresh on-island, dairy & gluten free. Lemon In Sugared Lemon Cup Pickled Cucumber Sorbet with Cucumber Salsa Mango with Lemon Jelly and Crystallised Peel Basil and Lime with Black Sea Salt & Kaffir Dust Mixed Berry with Grilled Watermelon Ginger Beer with Crystallised Ginger Pina Colada Sorbet with Rum-Infused Pineapple Tamarind Sorbet with Coconut Peanut Chutney Refreshing Petit Salads Serving a small salad prior to the main meal aids in digestion and cleansing the palate. It is also a way to introduce a salad course into the degustation menu. Young Coconut and Fresh Herbs Rocket, Fennel and Wild orange Rockmelon, Zucchini, Feta and Mint Endive, Radish and Green Apple Hot Infused Teas Herbal teas made with locally-sourced fruits, flowers and herbs. Lemongrass and Ginger Star Apple, Cinnamon and Cloves Rosella Hibiscus and Honey Cinnamon and Layalaya (Fijian Ginger) Tulsi Purple Basil Coconut Water with Young Coconut Sorbet and Fruits tropical fruit sorbet, fresh and macerated local fruits GF Coconut Sundae coconut ice cream, fresh tropical fruits, shaved fresh coconut, pina colada compote GF White Chocolate Mousse Cake natto fermented beans, vanilla bean ice cream Grilled Quinoa Chocolate Brownie spiced blueberry compote, chocolate fudge, dark chocolate ice cream Lychee Coconut Panna Cotta silky coconut custard infused with lychee, with nashi pear and lychee salad GF + VEGAN Coconut Cous Cous Pudding silky, cardamom and ginger cous cous, caramelised banana and pineapple, coconut shards, spiced passionfruit rum sauce Rocky Road Brownie cherry compote, dark chocolate ice cream Coconut Honey Tart local ice cream, caramelized coconut Gold Rush Sundae caramel and chocolate ice cream, fresh honeycomb, chocolate marshmallow fudge Hummingbird Cake pineapple, banana and coconut upside-down cake, cream cheese frosting, salted walnuts, candied pineapple NUTS Polynesian Pearl coconut sorbet set inside chocolate coconut shell, local fruits, passionfruit gastrique GF

FOOD TRUCK & STREET STALLS Menu selections for lunch and dinner live station packages. CHILLED SALAD STATION BBQ & LOVO Vegetarian Kokoda eggplant, ferns, sea grapes, tomato salsa, coconut milk GF + VEG + NUT + DF Traditional Fish Kokoda lemon-cured Spanish mackerel in freshly squeezed coconut milk, sea grapes & tomato salsa GF Seafood Kokoda lemon-cured local seafood of the day in freshly squeezed coconut milk, sea grapes & tomato salsa GF Tuna Poke raw local tuna, avocado, seasoned seaweed, pink rice GF Malamala Beach Club Salad smoked chicken, avocado, salad greens, sesame dressing GF Rockmelon Panzanella breaded salad, organic melon, prosciutto, chorizo, tomato candied balsamic dressing Smoked Chicken Caesar coconut-smoked bacon, smoked chicken, cos lettuce Chilli Prawn and Watermelon Salad with coriander, ginger and chilli dressing ASIAN WOK STATION Selection of marinated local meats, fish, clams, noodles and vegetables to enjoy with the islandmade stir fry sauces and steamed rice. Classic Stir Fry light soy, oyster sauce, Chinese rice wine, sesame oil Kung Pao fresh pineapple, tomato, Sichuan spices, chilli Hot & Numbing black & Sichuan peppercorns, soy, oyster sauce Cantonese BBQ hoisin, tomato, Worcestershire Sweet & Sour tomato, fresh pineapple, vinegar Lemongrass, Basil & Coconut fresh coconut milk, wild lemongrass and basil Tamarind, Honey & Ginger fresh tamarind, ginger, light soy, honey, sesame oil Satay Peanut fresh peanuts, chilli jam, coconut milk CURRY CART Served with steamed rice, handmade roti, fruit chutneys. Aloo Baigan Wedding Curry classic Fijian potato and eggplant curry GF + VEG Fijian Chicken Curry boneless chicken, fresh curry leaves, tomato GF Lamb Rogan Josh with Pumpkin boneless lamb in sweet and sour curry sauce GF Butter Chicken In Tikka Masala Gravy tandoori-infused boneless chicken with creamy curry sauce, sweet mango chutney Coconut Rendang Of Beef and Potato boneless beef, freshly grated coconut, coconut milk GF Lemongrass Chicken Skewers grilled corn cobs, sweet mango relish, yoghurt GF Lovo Chicken Sliders pulled chicken, pickled onions, palusami, coconut bun Mochiko Bbq Chicken rice noodle salad, pickled ginger, sesame paste GF Salt, Pepper and Lime Squid Taco roasted capsicum puree, slaw, soft roti Sticky Peanut and Lovo Pork Bao Buns pickled cucumber, shallots, peanut chutney, hoisin Pacific Snapper and Pink Rice Taco local beans, salsa, coriander and avocado sauce, fresh lime Sticky Ika Lolo Buns grilled fish of the day, palusami, tomato salsa, coconut bun Tamarind Duck Sang Choi Bao grilled duck fillets, papaya slaw, fried shallots, lettuce cup GF Eggplant Sang Choi Bao spiced eggplant choka, coconut chutney, lettuce cup GF + VEG Palm Heart Sang Choi Bao grilled heart of palm, lime and chilli chutney, peanuts, lettuce cup GF + VEG + NUT Korean Beef Burrito pulled BBQ beef, kimchi, rice, sriracha mayo, coriander Lovo Roast Beef grass-fed beef in red wine, caramelized onions, tamarind jus GF Lovo Lamb Shanks spiced pilau risotto, fresh coriander, tamarind chutney GF SWEET CART Served with locally-made ice cream Upside Down Cake pineapple, banana or papaya Cassava Cake Banana Cake Spiced Carrot Cake Qalu cassava balls in coconut caramel GF Banana Custard Pie Haupia Coconut Jelly GF Fresh Tropical Fruits GF Turtle Chocolate Caramel Brownies Coconut Honey Pie Blackforest Brownie Slices Dark Chocolate and Rum Mousse Coconut and White Chocolate Mousse Indian Mithai Milk Sweets Fijian Donuts tossed in cinnamon sugar Vudi Vakasoso (plantain in coconut) GF Fruit Sago Pudding GF Tropical Fruit Platters GF